Chicken With Hot Sauce Recipe


Chicken With Hot Sauce Recipe: A Classic Spicy Dish That Will Light Up Your Taste Buds If you are looking for a delectable recipe that combines two favorite foods, look no further than this simple and classic dish. Chicken with hot sauce is one of the most basic dishes you can make for yourself.  

If you love having chicken wings, then you might want to know the health benefits of eating chicken. It is rich in protein; vitamins and it contains minerals that are essential for your body. Chicken wing hot sauces recipe is a great way for you and your guests to enjoy your favorite appetizer. The chicken wings with different flavors provide both interesting visual and taste stimulation. In this article you will find the best Nashville hot sauce recipe


This recipe for homemade hot sauce for chicken wings will spice things up a little.

Football season and hot and spicy foods tend to go hand in hand. We definitely aren’t grumbling around here. especially if there are spicy wings involved. Although our once finicky eater enjoys anything with hot sauce, the whole family does. possibly more so with our former finicky eater. Everything on his plate gets a little bit of hot sauce. He starts adding different flavors at the age of 15 to spice things up. In his opinion, the spicier the better.

I eagerly await the day when he perfects his cooking techniques and offers up his own batch of highly-seasoned wings. We won’t have to wait for very long, in my opinion. He has already demonstrated a like for it.

Recently, I created a homemade hot sauce for chicken wings that was just hot enough for our son. You should try this hot sauce on ribs as well as any grilled chicken.

In the meantime I hope you enjoy the spicy concoction with this Chicken Wings Hot Sauce Recipe. If you like things a little on the milder side, taste and adjust accordingly. It’s pretty hot, y’all.






A simple homemade hot sauce perfect for chicken wings or other spicy recipes.


  •  1 cup hot sauce (like Tabasco Sauce, Texas Pete, or Sriracha)
  •  6 tablespoons butter
  •  3 tablespoons honey (or brown sugar, packed)
  •  3 teaspoons garlic powder
  •  1/2 ounce soy sauce


  1. In a small saucepan over low heat, combine all ingredients and bring to a low simmer. After about two to three minutes, reduce heat to low and continue to cook for at least ten more minutes.
  2. Remove from the heat and use right away, or, if making in advance, let cool, then store in a covered refrigerator until needed.

Best Nashville Hot Sauce Recipe

Nashville Hot Sauce, the condiment used on the local delicacy that has existed for far longer than KFC has been selling it, has recently gained notoriety because to KFC Nashville Hot Chicken.

The hot sauce is thick and gritty and has a strong flavor. It is more like a paste or spicy oil than a sauce.

What is Nashville Hot Sauce?

A local spicy sauce known as Nashville Hot Sauce is created with cayenne pepper, brown sugar, and additional spices. to make Nashville Hot Chicken, which is served atop fried chicken.

Have you been to Nashville before? The two of us adore it. We remain on lower Broadway and move between bars all day while enjoying the fantastic live music.

You can have a wonderful weekend by include some traditional southern iced teas, moonshine, BBQ, and Nashville Hot Chicken.

In reality, it has been about a year since we last traveled, so we are overdue. But I’ll have to make myself a dinner that reminds me of Nashville because we have two little children running around.

Sauce Base

Vegetable oil, a butter base, or pure lard can all be used to make Nashville Hot Sauce.

I prefer a butter basis, even though a vegetable oil base won’t firm as quickly and lard is far more stable. To solidify the sauce, a tiny bit of honey or agave nectar can be used. The sauce just needs to be slightly warmed before usage because chilly butter solidifies.

It works best to use clarified butter, which is butter without milk solids. Grab a jar of ghee from the store if you don’t have time to make your own clarified butter.

Ghee is clarified butter that can be stored without refrigeration. It is located in the international section next to Indian foods. Additionally, you won’t need to keep it in the refrigerator or bring it to room temperature before using it each time.

What Type Of Butter Is Best?

The white, foamy substance that rises to the surface when butter is heated, known as milkfat, must make up at least 80% of all butter marketed in the United States.

The best grades, AA through B, are assigned based on flavor, body, color, and salt and water content. European butter will be flavorful and have a higher fat content along with a darker yellow color. Butter that has been cultured, like buttermilk or yogurt, will have active microorganisms and be tangier.

How to Serve

White bread and pickles are traditional accompaniments to Nashville fried chicken. Buttermilk biscuits were my choice since I wanted something a little heartier and sweeter to go with my Nashville Hot Sauce.

Who doesn’t enjoy cookies?

Although Hattie B’s Hot Chicken is arguably the most well-known brand, there are variations available almost everywhere. Please share your fave in the comments if you have one.

Jeff says: “So good thank you. I added a tablespoon of honey as well to get more of a glaze and it helped with stabilizing the spices in the butter. I served home fried chicken smothered in nashville hot sauce on ciabatta rolls.

Reminds me of a American version of hot chilli oil for Chinese dumplings. My new favorite way to eat chicken. Might try it on dumplings too.”

However, historians in Nashville assert that the dish did not originate there. Prince’s Hot Chicken Shack made it well-known even though it had been operating for a while.

Naturally, KFC has now made it widely available. But it would be difficult for a real fan of hot chicken to claim that it even comes close to compared to the read deal.

I used my honey habanero pickles, which were also served with vinegary pickles.

Serve Over:

  • Buttermilk Fried Chicken
  • Popcorn Chicken
  • Nashville Hot Sauce Sliders
  • Hush Puppies
spoon dipping into hot sauce

Storage & Freezing

Store in the refrigerator for up to a month if using fresh with butter. When utilizing clarified butter or ghee, it can be stored without refrigeration.

FIRMLY SHAKE BEFORE EACH USE. Redistributing the components is necessary since they will settle.

Additionally, you can freeze Nashville Hot Sauce! Simply place it in a plastic bag or other airtight container with as little space as possible. For 3 to 4 months, freeze it. Make two of everything!

Chicken With Hot Sauce Recipe

three-ingredient homemade buffalo wing sauce recipe. Replace the pre-made bottles with homemade ones. Even months worth of food can be kept in the fridge.

How to make homemade buffalo wing sauce with only three ingredients. Swap the store-bought bottles for homemade. You can even keep up to a month in the fridge.

How to Make Buffalo Sauce at Home

We have incorporated buffalo chicken to pizza, dips, stuffed shells, baked wings, and chicken rice bowls since we are big lovers of it. Since forever, we have been producing our own buffalo sauce. It is easy to make, delicious, and has no extra ingredients. We recently discovered that you can prepare a large quantity of sauce and keep it in the refrigerator for weeks. In the fridge, the sauce thickens, but 10 seconds in the microwave and a thorough stirring brings it back to consistency.

How to make homemade buffalo wing sauce with only three ingredients. Swap the store-bought bottles for homemade. You can even keep up to a month in the fridge.

We have buffalo sauce because of Buffalo, New York (hooray). When cooking it at home, there are many options, but the two key ingredients are spicy sauce and butter. It makes sense why it tastes so nice.

Melt butter over low heat; I prefer low because it prevents browning and keeps the butter creamy. Brown butter is tasty, so it’s not exactly a terrible thing. Simply put, it doesn’t fit the profile of our sauce.

How to make homemade buffalo wing sauce with only three ingredients. Swap the store-bought bottles for homemade.

Remove the pan from the heat once the butter has melted.

Garlic powder and spicy sauce are then whisked in. Red and silky sauce will result from whisking. When a need for buffalo wing sauce strikes, we turn to Frank’s hot sauce since it contains all the ingredients we need. Nevertheless, experimenting with different spicy sauces would be enjoyable (Crystal is well-known, and I’ve been wanting to try Cholula for a while, too).

We’ve also toyed with the idea of making our own hot sauce, but we haven’t succeeded yet. I will update you!

How to make homemade buffalo wing sauce with only three ingredients. Swap the store-bought bottles for homemade.

Serve our Sweet and Spicy Butternut Squash, Perfectly Soft and Creamy Scrambled Eggs, Seriously Good Turkey Burger, and Tender and Flavorful Shredded Chicken with this handmade buffalo sauce (so good).

Three Ingredient Buffalo Wing Sauce

  • PREP 5 mins
  • COOK 5 mins
  • TOTAL 10 mins

This homemade buffalo sauce only requires three ingredients and takes ten minutes to prepare. Look in the notes section below for ideas on how to modify and store it. The medium-hot sauce made from the recipe below is. Add some cayenne pepper for a spicier variation; start with 1/4 teaspoon, taste, and adjust as needed. Reduce the hot sauce by 1/3 to 1/2 cup for a milder version.

Makes about 2 cups


16 tablespoons (1 cup or 8 ounces) unsalted butter

2 teaspoons garlic powder

1 1/3 cups hot sauce, like Frank’s or Crystal


  • Using cold sauce: Because the sauce contains butter, it will thicken when chilled. Give the thickened sauce a thorough swirl before spooning out what you need into a bowl that can be heated in a microwave. After 10 to 15 seconds in the microwave, mix or whisk the sauce until it comes back together.
  • Use fresh garlic: Add a few crushed garlic cloves to the butter and simmer over medium-low heat until soft. This works in place of garlic powder. Add the spicy sauce after turning off the heat in the pan. Until smooth, blend.
  • Vegan-friendly and dairy-free recipe: A vegan butter alternative should work in place of butter. (We haven’t given it a shot.) We’ve tried olive oil, but we didn’t care for the flavor. Olive oil overpowered the other flavors and brought out a peppery flavor that the butter appeared to mellow.
  • Nutritional information: The numbers below are approximations. To determine approximations, we used the USDA Supertracker recipe calculator.

NUTRITION PER SERVING: Serving Size 1 tablespoon / Calories 52 / Protein 0 g / Carbohydrate 0 g / Dietary Fiber 0 g / Total Sugars 0 g / Total Fat 6 g / Saturated Fat 4 g / Cholesterol 15 mg / Sodium 61 mg

Health Benefits of Eating Chicken

A great source of protein is chicken. Learn how to cook healthily and the many ways that eating chicken can enhance your health.

All around the world, people of all ages place chicken among their favorite foods. It is not only an essential component of many culinary traditions, but it is also very nourishing and delicious. Chicken is a fantastic source of protein and has a variety of positive health effects. Here are 7 incredible health advantages of chicken consumption.

1. Helps build muscles

One of the best non-vegetarian sources of protein is chicken. As lean meat, it has a higher proportion of proteins and a lower proportion of fat. A 100g serving of roasted chicken contains 31g of protein, making it excellent for anyone looking to gain weight and develop their muscles.

2. Keeps your bones healthy

In addition to being high in protein, chicken is also a good source of calcium and phosphorus, two elements that help maintain healthy bones. It also contains selenium, which is believed to lower the chance of developing arthritis.

3. Relieves stress

Tryptophan and Vitamin B5 are two elements found in chicken that are excellent for lowering stress. In light of the fact that both of them have a relaxing effect on your body, chicken is a fantastic post-stressful day meal choice. Additionally, it tastes fantastic, which further enhances its capacity to reduce stress and promote happiness. Read our comprehensive guide to stress management.

4. Reduces PMS symptoms

Magnesium, a mineral found in chicken, aids in reducing premenstrual syndrome symptoms and combats the many mood swings that women may experience during their periods. Here are some more suggestions for managing PMS.

5. Helps boost testosterone levels

Men should consume foods rich in zinc as it helps regulate testosterone levels as well as boost sperm production.

6. Boosts immunity

A traditional home cure for treating colds, flu, and other common respiratory diseases is chicken soup. The thick liquid coats the throat to stop microbial invasion of the respiratory system and subsequent infection as the heated steam from chicken soup helps remove nasal and throat congestion. According to a study examining this impact, chicken soup prevents the migration of neutrophils, an immune cell type, reducing inflammation during common infections and enhancing immunity.

7. Promotes heart health

Due to its high vitamin B6 content, chicken is crucial in avoiding heart attacks. Homocysteine, one of the main factors linked to an elevated risk of heart attack, is reduced by vitamin B6. In addition, chicken is a good source of niacin, which lowers cholesterol, a risk factor for the development of heart disease. The American Heart Association also suggests choosing chicken over red meat because it has fewer saturated fats and is an excellent source of omega-3 fatty acids, which have positive effects on the heart.

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