If you love Chicken With Mayonnaise Recipe, this is a blog post you don’t want to miss. Because I’ll show you how to make some of the most delicious dishes I’ve ever tasted!
Chicken with mayonnaise is an entree enjoyed worldwide and it can be defined as a favorite in Australia, Japan, or many places around the world.
MELT-IN-YOUR-MOUTH CHICKEN BREASTS
GREDIENTS
Nutrition
- 4boneless chicken breast halves
- 1cup mayonnaise or 1 cup Greek yogurt
- 1⁄2cup parmesan cheese, freshly grated
- 1⁄2teaspoon seasoning salt
- 1⁄2teaspoon ground black pepper
- 1teaspoon garlic powder
DIRECTIONS
- Mix mayonnaise or yogurt, cheese and seasonings.
- Spread mixture over chicken breast and place in baking dish.
- Bake at 375°F for 45 minutes.
Mayonnaise Chicken
I share a quote today – the easiest way out when I am short of words. I don’t think I need to put in any effort to explain that quote. Our life iPins largely determined by the way we do things and the way we respond to matters. The way we respond will make or break our situation. I guess many of us tend to learn this truth the hard way, but once you learn it, it becomes easier to tailor our responses for our good as well as the good of all around us. It takes a lot of trial and error, but the wisest thing to do is to carefully plan the response without getting hyped up about the stimulus!
Off to another chicken recipe today… I have featured so many chicken recipes over here, however I would love to say that this is one family favorite. I have made this a few times, you don’t even need to make chapathis or parathas to have this. Just have a log of bread ready and you can see with what speed the curry vanishes, that much it pairs so well with bread, making it one of the best thing to make on a lazy day. Not only that, it cooks so fast that you don’t need to spent much time in the kitchen. And – it tastes really good… Please do not miss the tempering if you decide to make this, it takes the curry to another level itself. This recipe is adapted from Chef Shireen Anwar’s programme on Masala TV – I highly recommend trying this at least once… that good it is…
Mayonnaise Chicken
CourseChicken
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings4
Ingredients
- 750 gm chicken cut into medium pcs
- 1/2 cup water
- 1/2 tsp chilli flakes
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp ginger paste
- 1 tsp garlic paste
- Juice of 1 lemon
- 1 tsp chilli sauce
- 2 tbsp ketchup
- 3 tbsp mayonnaise
- 20 gm butter melted
- For tempering:
- 2 tbsp oil
- 1/4 tsp mustard seeds
- 2 strands curry leaves
- 2 dry red chillies
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Instructions
- Cook the chicken with ingredients till lime juice till tender.
- Mix the mayonnaise, ketchup, chilli sauce and butter into a smooth paste.
- Pour into the chicken and cook for further 10 minutes.
- Heat oil, splutter mustard seeds, fry the red chillies and curry leaves for a few seconds till done. Pour into the chicken and keep lid closed for 5 minutes. Serve warm.
MAYONNAISE CHICKEN
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Succulent rich garlicky herby chicken marinated with an insanely good mayonnaise marinade. You’ll want to put this Mayonnaise Chicken on your weekly dinner rotation. So good!
Hey guys, welcome to the chicken fest! We eat a lot of chicken in my home so for my next recipe posts, I will share with you some of our favorite chicken recipes that will quickly become your favorites too!
I’m kicking it off with this Mayonnaise Chicken recipe. Yes, you read that right: MAYONNAISE CHICKEN. It is everything, you guys.
Mayonnaise chicken is chicken marinated with mayonnaise and other spices and herbs. The mayonnaise adds a nice layer of flavor and richness to the chicken but you can’t taste the mayo.
My daughter who doesn’t like mayonnaise LOVES this mayonnaise chicken so even non-mayo lovers will fall in love.
The mayonnaise just gives the chicken that little extra something without being over-powering.
MAYONNAISE CHICKEN MARINADE
Mayonnaise chicken marinade is made up of mayonnaise, chicken bouillon powder (substitute with seasoning cubes), salt, white pepper, garlic, ginger, thyme, basil, and onion.
This combination of spices and herbs helps balance out the richness of the mayonnaise.
WHY MAYONNAISE CHICKEN?
For something different. I cook a ton of chicken so I always like to spice things up so it doesn’t feel like we are eating the same old same old chicken all the time.
And this Mayonnaise Chicken is truly special. One of those recipes that you have to experience to understand. And you’ll want to make this over and over again.
BEST CHICKEN PART FOR MAYONNAISE CHICKEN
Chicken thighs are great because they contain just the right amount of fat that makes the chicken super tasty. It is hard to ruin them. But you could also apply the mayonnaise chicken marinade on chicken drumsticks, chicken breasts, chicken quarters or even a whole chicken.
Note that the cooking times will change significantly though if you use a whole chicken – it will need to cook for a couple of hours. For the other chicken parts, they should cook for about the same amount of time as this recipe, which is 40 minutes with the oven set to broil.
A good rule is to make sure the chicken reaches an internal temperature of 165 degrees Fahrenheit (75 Degrees Celsius).
HOW TO MAKE MAYONNAISE CHICKEN
In a large bowl combine mayonnaise, garlic powder, ginger powder, onion powder, dried basil, dried thyme, salt, chicken bouillon powder, and white pepper. Mix everything together.
Rub the mayonnaise mixture all over the chicken being able to get to every nook and cranny of the chicken. Cover and let it marinate in the fridge for 8 hours or cook immediately.
Place the chicken on a greased baking sheet and grill on broil for about 40 minutes.
IMPORTANT TIPS TO NOTE ABOUT MAYONNAISE CHICKEN
If your chicken is significantly bigger than 4 pounds (maybe close to five pounds) then add a big pinch of salt to the salt the recipe calls for. This will help ensure that the chicken is properly seasoned.
I recommend that you set your oven to broil instead of bake. Setting the oven to broil cooks the chicken at a higher heat and roasts the chicken instead of baking it. This makes the chicken taste like it was grilled on the grill outside.
WHAT TO SERVE WITH MAYONNAISE CHICKEN
Mayonnaise Chicken goes great with starchy sides or vegetables. So serve it with your favorite side dishes whether that is rice, potatoes, salad or plantains.
That’s it, friends. Hope this inspires you to make some awesome Mayonnaise Chicken. If you try the recipe please let me know and also feel free to leave a review below!
Mayonnaise Chicken
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Succulent rich garlicky herby chicken marinated with an insanely good mayonnaise marinade. You’ll want to put this Mayonnaise Chicken on your weekly dinner rotation. So good!
Course: Dinner
Cuisine: Western
Servings: 8 servings
Calories: 552 kcal
Ingredients
- 4 pounds chicken thighs bone-in, skin-on
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon ginger powder
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon chicken bouillon powder
- ¼ teaspoon salt
- ⅛ teaspoon white pepper
Instructions
- Rinse chicken then pat dry with paper towels.
- In a bowl combine the mayonnaise, garlic powder, ginger powder, salt, white pepper, dried thyme, dried basil, onion powder, and chicken bouillon powder.
- Rub the mayonnaise mixture all over the chicken ensuring it gets to every nook and cranny of the chicken. Cover the chicken with plastic wrap and marinate in the fridge up to overnight or place in the oven to cook immediately.
- Set the oven to broil. Place the chicken on a large greased baking sheet – skin side down.
- Broil for 30 minutes, take out the baking sheet and flip the chicken to be skin side up. Broil for another 10 minutes.
- Serve warm with your favorite side dish.
Recipe Notes
1. If your chicken is significantly bigger than 4 pounds (maybe close to five pounds) then add a pinch of salt to the salt the recipe calls for. This will help ensure that the chicken is properly seasoned.
2. I recommend that you set your oven to broil instead of bake. Setting the oven to broil cooks the chicken at a higher heat and roasts the chicken instead of baking it. This makes the chicken taste like it was grilled on the grill outside.