Chicken With Provolone are a great example of an independent online organization. The joint venture represents a partnership between two experienced food and drink companies, Family Food Deals and La Porchetta, opening their first store in Melbourne.
Chicken With Provolone is a group of recipes that are perfect for entertaining your guests or just making a nice warm meal at home.
CHEESY PROVOLONE BAKED CHICKEN – OVEN BAKED CHICKEN BREAST
This just might be one of the best oven baked chicken breast recipes, ever. If you’ve never had cheesy provolone baked chicken before, be ready to give your taste buds a true delight!
Perfect for a delicious and hearty dinner while keeping the carb count low as well!
CHEESY PROVOLONE BAKED CHICKEN – OVEN BAKED CHICKEN BREAST RECIPES
Let’s just all agree that oven baked chicken breast recipes are the best. There’s just something about the flavor that is so, so good. I love when the entire house starts getting that delicious baked smell as well.
It’s like an overload of my senses because my nose is smelling something delicious and my taste buds are dying for a taste.
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And what’s really great about this dish is that it’s perfect for all year long. Hearty during the winter, nice and tasty during the summer and just right for any other time.
(Even just eating it cold as a leftover is good, too!)
If you’re looking for a super simple healthy baked chicken recipe, look no further than this Cheesy Provolone Baked Chicken!
HOW WOULD YOU STORE THE LEFTOVER CHICKEN FROM THIS OVEN BAKED CHICKEN RECIPE?
Great question. If you happen to have any leftovers, I would put them in a sealable bag or container and place them in the fridge.
I always like to have my leftovers eaten up with 48 hours of when I cooked them to ensure the best taste and flavor.
WHAT COULD YOU MAKE WITH THE LEFTOVER BAKED CHICKEN?
Combining recipes or creating new ones are so much fun! If you don’t want to eat just plain “oven baked chicken breast”, then you can use it another way instead!
Tear off the chicken from the bone (if not using boneless) and add it into a salad. Or even create a chicken salad recipe yourself using boiled eggs and dill pickles!
The options are truly endless on how you can reuse the chicken leftovers!
WHAT IS THE BEST WAY TO MAKE CERTAIN THAT THE CHICKEN IS COOKED ALL THE WAY THROUGH?
This is so so important. You don’t ever want to make the mistake of not cooking your chicken thoroughly.
I highly recommend investing in a meat thermometer for all your meat cooking needs. Why take the risk when your meat thermometer will be able to tell you exactly when it’s done and if it’s at the right temp?
AT WHAT TEMPERATURE IS CHICKEN CONSIDERED FULLY COOKED?
When your meat thermometer reads 165 degrees Fahrenheit, you know that your chicken is done and safe for consumption.
However, it’s important that you insert it into the thickest part of the meat and also make certain that it’s not touching the bone (if not using boneless chicken).
You don’t want to get a false reading because it’s touching the hot inner bone of the chicken.
CAN YOU USE ANOTHER CHEESE BESIDES PROVOLONE FOR THIS CHEESY CHICKEN RECIPE?
Of course. You can switch it up and use whatever cheese you would like. Or, if you want to, you can eliminate it altogether! When you’re cooking, you ultimately get to decide what you want to put into the recipe or not
Chicken Provolone With Marinara Sauce
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
6 People
Ingredients
Recipe makes 6 Servings
1 cup(s) Kentuky Kernel Seasoned Flour
2 H‑E‑B Large Grade AA Eggs, beaten
1 cup(s) Hill Country Fare Italian Bread Crumbs
4 H‑E‑B Natural Boneless, Skinless Chicken Breasts
1/4 cup(s) H‑E‑B 100% Pure Olive Oil
26 Oz H‑E‑B Marinara Sauce
4 H‑E‑B Natural Sliced Smoked Provolone slices
1 Tbsp basil, chopped
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Instructions
1
Heat oven to 350°F.
2
Starting with 3 empty bowls, separately add flour, eggs and breadcrumbs to their own bowl.
3
Dip chicken breast in flour, then egg and bread crumbs. Lay breaded chicken on a nonstick baking sheet. Repeat until all of chicken is coated.
4
Heat olive oil in a large nonstick deep skillet over medium heat.
5
Add chicken and cook until browned. Turn chicken to brown other side. Do not turn more than once.
6
When chicken is browned, remove from pan and place on baking sheet. Finish cooking in the oven for 10-15 minutes.
7
Remove from oven, spoon sauce over chicken and top with a slice of cheese. Bake just to melt cheese.
8
Garnish with fresh chopped basil.
Stuffed Chicken with Cheese and Mushrooms
This easy stuffed chicken breast recipe is going to be a new family favorite! The provolone cheese and Parmesan add lots of flavor to this boneless chicken and the whole recipe is very quick to prepare. You don’t even have to sear your chicken breast because it is baked to perfection!
Mushroom and Provolone Stuffed Chicken Breast has been a recipe I’ve been wanting to make for a long time and now that I’ve made it, I wish I would have made it sooner! This Instant Pot Pork Chops recipe was the inspiration for this recipe’s sauce. If you haven’t tried that recipe, then you definitely need to get on that. delicious weeknight family dinner OR even a fancy fine-dining experience
Why make stuffed chicken breast
Have you ever tried mushroom and provolone cheese combination in creamy white wine sauce? Well, today all these ingredients are coming together in the best way possible. Inside the chicken you’ll find melty provolone and parmesan cheeses surrounded by juicy mushrooms. Outside the chicken is no less tempting and flavorful! This recipe for Mushroom Stuffed Chicken is the perfect way to make your weeknight chicken dinner without spending extra time in the kitchen. Your guests will be impressed!
Tips for making this stuffed chicken
- Pick large chicken breasts
- Don’t cut your chicken breast all the way through, just enough to create a pocket
- Chop your mushrooms nice and thin so they can all fit inside the chicken
- If you don’t have an oven safe skillet, feel free to use oven safe dish
How to make it in pictures
Horizontally slice a slit through the thickest part of each breast to form a pocket. Place 2 slices of cheese into each breast pocket.
Fill each breast with the mushrooms. If there are any left over mushrooms, don’t worry. You’ll add them to the sauce.
Top the mushrooms with 1 tablespoon of parmesan cheese per breast. I used toothpicks to seal the chicken near the opening to keep the mushrooms inside while cooking.
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Meanwhile make the white wine cream sauce. Once done, add stuffed chicken breasts to the pan with sauce, season generously, and bake for 30 minutes.
What if I want to use a different cheese?
If you don’t have provolone, you can swap it out for Mozzarella, Swiss cheese or even goat cheese. What cheese should I use? Hmmm… That’s a pretty nice dilemma to have, isn’t it?
Whatever cheese you decide to choose, this chicken recipe makes a delicious weeknight family dinner or a fancy fine-dining experience. Pair it with a glass of wine and Instant Pot Mashed Potatoes, and you’re all set for a rich, flavorful, and surprisingly easy meal. Great for entertaining!