Chicken With Ranch Dressing Recipes


Chicken With Ranch Dressing Recipes – From the Best Chicken With Ranch Dressing Recipe Blogs on the Internet. Chicken with ranch dressingrecipes are a staple, whether you’re a beginner cook or an expert. Chicken and ranch go together like peanutbutter and jelly (well maybe not exactly like that, but you get the picture). They are one of the easiest and most delicious combinations.

Baked Ranch Chicken

Recipe Summary


15 mins


30 mins


45 mins




4 servings


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Original recipe yields 4 servingsIngredient Checklist

  • 2 tablespoons vegetable oil
  • 2 cups dry bread crumbs
  • 1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
  • 4 skinless, boneless chicken breast halves – lightly pounded to an even thickness


Instructions Checklist

  • Step 1Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
  • Step 2Put bread crumbs and ranch dressing into separate bowls.
  • Step 3Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven’t stuck can fall away. Arrange onto prepared baking sheet.
  • Step 4Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


This easy-peasy Cheese Ranch Chicken Recipe is the BEST weeknight dinner recipe! Chicken breasts smothered with a mixture of ranch seasoning, cheddar cheese, and mayo are baked to tender, juicy perfection in the oven in just half an hour.

Cheesy Ranch Chicken Recipe

Cheesy Ranch Chicken

Even the pickiest eaters at the table are going to gobble up this cheesy ranch chicken! It’s kid-friendly as can be and don’t worry, grown-ups love it too. This is one of those dinner recipes I turn to when the day seems longer than usual, I’m tired, and I want a good dinner on the table in about 30 minutes. It really helps that it’s not just an easy recipe, but that I also don’t have to barter with any little ones to eat it!

Also, if you’re looking for a budget-friendly dinner recipe that’ll satisfy your family, you’ve come to the right place. Made with just 5 simple and inexpensive ingredients, the most expensive ingredient in this recipe is the chicken itself, and that’s not too shabby! To keep your bank account happy and your plate full, make an inexpensive side dish like Air Fryer Asparagus to accompany your chicken.

The flavor in this baked chicken dish is truly mouthwatering. Too often, baked chicken can come out bland and lifeless if you don’t season it or cover it in a sauce. With that being said, the mixture of cheddar cheese, ranch seasoning mix, minced garlic and mayo that smothers this chicken makes it anything but bland!

Cheesy Ranch Chicken Recipe

Ranch Chicken Ingredients

Cheesy Ranch Chicken Ingredients

These 5 ingredients are all you need to bake the perfect chicken dinner!

  • CHICKEN: 8 chicken breasts
  • MAYO: 1 1/2 cup mayo
  • GARLIC: 3 tbsp minced garlic
  • CHEESE: 3 cups shredded cheddar cheese
  • RANCH: 3 packets of ranch seasoning mix
Cheesy Chicken Ranch Ingredients in a bowl

How to Make Cheesy Ranch Chicken

Follow these simple, hassle-free steps and you’ll have a picky-eater approved chicken dinner on your table in just 30 minutes.

PREP. Preheat the oven to 400°F. Spray a 9X13 inch baking dish with cooking spray. Place chicken breasts in a single layer on the bottom of the baking dish. 

MAKE THE MIXTURE. In a medium bowl, mix mayo, garlic, shredded cheese and ranch seasoning together.

Cheesy Ranch Chicken in a pan

SPREAD. Spread mayo mixture on top of each chicken breast.

BAKE. Place uncovered into the oven and cook for 30 minutes or until completely cooked through and golden brown on top. 

ENJOY! Serve immediately, and enjoy your new favorite easy chicken dinner!

Ranch chicken served with a side of green beans

Tips for the Best Cheesy Ranch Chicken

  • Check the temperature of your chicken. After 30 minutes at 400°F, your chicken should be fully cooked. However, I like to play it safe when it comes to chicken! Stick a meat thermometer in the thickest part of one of the chicken breasts. If it reads at least 165°F, it’s fully cooked and safe to eat.
  • Use regular mayo. For the best consistency, use full fat mayo, not low fat.
  • Don’t over cook it. Once the chicken is fully cooked, don’t let it cook for any longer! You’ll risk burning the tops of the cheesy mixture and drying out the chicken meat.
  • Use fresh garlic. While pre-minced garlic really isn’t all that bad, I find that I get way more flavor out of freshly minced garlic.

Baked Ranch Chicken Thighs

Baked ranch chicken thighs

Prep:10 mins

Cook:30 mins

Total:40 mins

Servings:4 to 6 servings

Nutrition Facts (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)SAVE RECIPE

These tender, juicy chicken thighs develop an amazingly crispy seasoned outer skin in the oven, and are surprisingly easy to fix; this recipe only has five ingredients. Olive oil, garlic, and a packet of dry ranch dressing mix are all you need to make this recipe, which takes only about 40 to 45 minutes to prep and cook, from start to finish.

The ranch dressing mix gives them extraordinary flavor, and they brown beautifully in the oven. You can finish them under the broiler for even crispier skin, but that probably won’t be necessary. The recipe calls for bone-in chicken thighs with skin, but whole chicken legs or drumsticks would be excellent as well. You can also use boneless thighs, but keep in mind they will cook a little bit faster.

Feel free to change the seasonings to suit your taste. For extra garlic flavor, use 2 to 3 pressed cloves of garlic. And if you don’t have a packet of ranch dressing mix, you can make it from scratch (see below).

The chicken is great for any night of the week and would be fabulous for a picnic. The recipe can be easily scaled up for more people if needed. 

Click Play to See This Baked Ranch Chicken Thighs Recipe Come Together


  • 6 bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • Freshly ground black pepper, to taste
  • 1 (1-ounce) packet dry ranch salad dressing mix
  • 1 clove garlic, pressed

Steps to Make It


  1. Gather the ingredients.Ingredients for baked ranch chicken thighs
  2.  Heat the oven to 400 F. Line a rimmed baking sheet or baking pan with foil.Foil lined pan
  3. Place the chicken thighs in the pan, skin side up, and then sprinkle them lightly with freshly ground black pepper.Chicken thighs on baking sheet with black pepper
  4. In a small bowl combine the dressing mix with the olive oil and the pressed or finely minced garlic. Blend well.Garlic and dressing mix for chicken thighs
  5. Brush the dressing and oil mixture over the chicken thighs.Brushing dressing mix on chicken thighs
  6. Bake the chicken for 25 to 30 minutes, or until the thighs register a temperature of at least 165 F/74 C, the minimum safe temperature for poultry (according to the USDA).Chicken thighs in the oven
  7. To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone.Baked Ranch Chicken Thighs on a plate garnished with parsley


  • If you are cooking the chicken in advance for a picnic or to take to an event, let them cool and refrigerate them until you are ready to pack the cooler. (It’s important to keep food at 40 F or colder. An insulated cooler with ice packs or ice should be sufficient, but don’t open it until you’re ready to eat.)
  • Alternatively, if you plan on serving them hot, keep the cooked chicken above 140 F for transportation and serving.

Recipe Variation

  • Quick Homemade Ranch Dressing Mix Substitute: In a small bowl combine 2 tablespoons of buttermilk powder, 2 teaspoons dried parsley, 1/2 teaspoon of onion powder, 1/2 teaspoon dried dill weed, 1/4 teaspoon garlic powder, and 1/4 teaspoon salt.

How to Store and Freeze Ranch Chicken Thighs

These chicken thighs will keep in the fridge for 3 to 4 days if covered. You can reheat them, wrapped in foil, in the oven, or use them cold, shred them and put them in a salad with ranch dressing. You can freeze cooked chicken for 3 to 4 months. Defrost in the refrigerator and reheat in a low oven so as to not dry them out.

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