Chicken With Rice In Crock Pot

In this article, I will teach you how to make an amazing chicken with rice in a crock pot. You will be able to cook delicious and flavorful chicken with rice in crock pot if you follow the steps carefully. These are very tasty and easy to make. This is an easy recipe for chicken in the crock pot with rice. It’s cheap,simple, and delicious. I hope your family enjoy s this as much as we do.

Chicken With Rice In Crock Pot

This recipe for chicken and rice in the crock pot makes dinner a breeze. The creamy rice and delicate chicken combine to form a delicious dish that your family will love.

Crock Pot Chicken and Rice Recipe

We adore this delicious and creamy crock pot chicken and rice meal. When you get home, supper will be ready because everything has been thrown into the slow cooker.

This recipe is a family favorite of mine, and my kids go crazy for it. It is both delicious and cheesy.

We usually prepare this lunch because it is so easy to prepare and everyone loves it so much. Dinnertime is considerably simpler once I select a dish that everyone will like.

Test it out! It is both delicious and reasonably priced. This dinner will be wonderful to slow cook!

Crock pot cheesy chicken and rice is sure to impress the entire family!

Put this chicken and rice in the crock pot, and get ready to enjoy a delicious evening! Every mouthful is a comforting meal.

For the finest flavor, the cheese and rice combine. The kids adore this dish and routinely request “cheesy rice,” as they refer to it.

Use these Wonderful Roasted Green Beans as a green addition to this dish.

Steam broccoli is a fantastic side dish as well.

Can you put rice in a slow cooker with chicken?

Definitely, yes! With this dish, I really enjoy making the rice in the crock pot. Brown rice, which is less prone to be overcooked in the crock pot, works best in my experience.

This is one of our favorite slow cooker chicken and rice recipes!

Ingredients for Chicken and Rice crock pot:

• Chicken Breasts
• Minced Garlic
• Salt and Pepper
• Onion
• Chicken Broth
• Cream of Chicken Soup (You can make homemade cream of chicken soup.)
• Brown Rice – I recommend brown rice for this recipe as it is more hearty and less likely to over cook in the crock pot. I have tried this recipe with white rice before and the rice generally gets overcooked and turns mushy.
• Shredded Cheddar Cheese

How do you cook chicken and rice in a slow cooker?

• Place the chicken broth, garlic, salt, pepper, onions, chicken broth, cream of chicken soup and uncooked brown rice in a crock pot. Stir to thoroughly combine all the ingredients.

• When all of the stock in the crock pot has been absorbed by the rice, cover and simmer on high for 3.5–4 hours.
• After the cooking period, stir in the cheese shavings. Put a cover on it and allow the heat from the food to melt the cheese.
• Once the rice is tender and the cheese has been incorporated, serve warm.

Variations to Try!

• Try cream of mushroom in the casserole.
• Make homemade cream of chicken soup.
• Substitute chicken thighs.
• Add frozen vegetables to the rice mixture.
• Add another ¼ cup shredded cheese to the rice when finished cooking.

Chicken and Rice is simple to make!

Another time-saving trick is to swiftly and conveniently chop the onions for this recipe in a small food processor or food chopper. I strongly advise getting one of these if you don’t already.

They can get the vegetables incredibly fine and save so much time.

Normally, I just cut the entire vegetable, freezing the extra.

It’s incredibly convenient to be able to just remove frozen sliced onions for recipes.

I prepare my meals like this. That makes it simple and quick to quickly put dinner on the table.

You need a crockpot for this Slow Cooker Chicken and Rice.

This slow cooker is great. This is fantastic and I use it frequently.

You can lock the lid down, and that is my favorite feature. When you need to carry the crockpot somewhere, this is fantastic.

I frequently bring food from the slow cooker to potluck gatherings, and this function is fantastic! Several more are offered for purchase here.

This programmable crock pot is another favorite for days when I’m not at home. I enjoy having a great lunch cooked when I get home.

To make cleanup simple, I also like to use crock pot liners. They are incredibly time-saving and cost-effective.

You can also use a Casserole Crock Pot:

You can use a conventional crock pot, but we prefer to use one of these casserole-style crock pots. It is ideal for slow cooker meals in the casserole style.

And it’s just so lovely. Without turning on the oven, we may still enjoy all of our favorite casserole dishes.

Chicken and rice crockpot recipe easy to make!

The recipe only calls for 2 chicken breasts, making it highly cost-effective. It is simple to feed a large family because to the rice and cheese, which truly stretch the meat.

I adore dinners that are quick to prepare, delicious, and easy on my grocery budget. Most of us are rushing from work and school to events and other commitments since life is so hectic. On those extremely busy days, takeout is very alluring.

Now you can easily prepare this delicious recipe by throwing everything into the crockpot. You’ll like having dinner ready and waiting when you get home.

Crock Pot Chicken and Rice

Healthy slow cooker recipes’ minivan is Crock Pot Chicken and Rice. It isn’t showy. That is not unusual. Strangers won’t approach it to take pictures while they’re standing there. However, you can forget the Ferrari on a Monday night (or really any night). Give me the trustworthy. Give me the sensible. Give me the rice and chicken in the slow cooker!

This crockpot chicken and rice recipe will be your ride if you’re looking for more quick, healthy crock pot chicken recipes to get you through a busy week.

This filling chicken and rice crock pot meal is a creamy, cheesy mixture of juicy chicken, healthful grains, and fresh vegetables.

• It is tasty enough for more adventurous palates while still being mild enough for finicky eaters.
• Like its cousin Instant Pot Chicken and Rice, it makes a lot and is high in protein and fiber, making it filling enough for hungry households.
• It’s not exactly a 3-ingredient chicken and rice dish for the crockpot, but it is really straightforward and only requires a handful of things!
• If you enjoy quick meal prep recipes or have a smaller home and simply require healthy crockpot recipes for two, it’s simple to freeze and reheat because it tastes wonderful when leftover.

It’s become a reader favorite, and many of you have told me that it appeals to every member of your family, including your picky toddlers and even pickier significant others.

Though most nights I require the minivan, occasionally I prefer to ride in the convertible.

How to Make Crock Pot Chicken and Rice

It took a few tries to create this wholesome chicken and rice crockpot meal.

Inconveniently, rice frequently turns into mush in slow cookers.

All of the recipes for slow cooker chicken and rice with cream of celery soup (or slow cooker chicken and rice with cream of mushroom soup) had to be eliminated if I wanted it to be a crock pot cheesy chicken and rice recipe that was still reasonably healthy and made from minimally processed ingredients.

TIP!

Here are my tips for the best crock pot chicken and rice:

• Slow Cook on HIGH. While the slow cooker is good for rice, it does much better on HIGH. The rice just did not turn out well when I made this recipe on LOW heat. It was watery and mushy. To avoid ending up with crock pot chicken and rice soup, make this recipe according to the cook times and temps in the recipe below.
• Don’t Overdo The Onion. If you opt to use a regular onion instead of shallot, be sure to chop the onion very finely, and don’t add too much. If you’d like, you can also sauté it on the stovetop before adding it to the crock pot to deepen and mellow its flavor.
• DO NOT Over Cook the Chicken. Obvious, yet essential. The chicken breasts will finish cooking before the rice. Be sure to remove them as soon as the internal temp reaches 160 degrees F (the carryover cooking will take it to 165 degrees F).

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The Ingredients

• Chicken Breasts. You can cook raw chicken with rice for this recipe, and it makes it easy! Your chicken will come out perfectly tender, flavorful, and delicious every single time. Chicken adds protein to the dish, making it more satisfying.

SUBSTITUTION TIP

If you prefer crock pot chicken thighs and rice, you can swap boneless, skinless chicken thighs for the chicken breasts.

• Long Grain Brown Rice. Because I wanted this to be a healthy chicken and rice crock pot recipe, I opted for brown rice over white rice, as it is higher in fiber and protein. Brown rice is also a bit heartier, so it can better handle the longer cooking time that comes along with any slow cooker meal.
• Carrots. Packed with vitamins and sweet flavor, carrots are a delicious and nutritious addition to this recipe.
• Shallot. Adds a mild onion flavor without overpowering the other ingredients.

SUBSTITUTION TIP

You can use part of a regular onion if you prefer. Be sparing or saute it first.

• Dijon. Deliciously tangy and zippy.
• Spices. This recipe suggests salt, pepper, garlic powder, and thyme. These ingredients help add flavor and earthiness to the dish. Feel free to adjust each of these to suit your and your family’s tastes.
• Chicken Broth. Acts as the cooking liquid for the chicken and rice.
• Frozen Peas. An easy way to sneak in extra veggies. No need to thaw them.
• Greek Yogurt. Helps make the recipe creamy and packs in extra protein and potassium. No need for cream of chicken soup here!
• Cheddar Cheese. Cheesy goodness helps make this recipe a crowd-pleaser and adds calcium.

The Directions

1. In a slow cooker that has been sprayed with nonstick spray, combine the rice, carrots, shallot, and Dijon. Stir. After adding the herbs and spices, place the chicken on top. Ladle the broth in. Cook for 1 1/2 to 2 1/2 hours on HIGH.
2. Add a plate after removing the chicken. Cook for a further hour after stirring the remaining ingredients in the slow cooker.
3. Add the yogurt and peas and stir. Chicken should be diced before being added to the slow cooker along with some cheese. Then, cover the slow cooker and continue cooking on HIGH for a few more minutes. Sprinkle the remaining cheese on top. DIG IN!

Storage Tips

• To Store. Store leftovers in an airtight storage container in the refrigerator for up to 4 days.
• To Reheat. Rewarm leftovers in a pot on the stovetop over medium-low heat or in the microwave. Add a splash of broth, milk, or water to keep it from drying out.
• To Freeze. Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

MEAL PREP TIP

Up to 1 day in advance, dice the carrots and chop the shallot. Refrigerate each item in a separate airtight container until you’re ready to finish the recipe.

Crockpot Chicken and Rice

Make this chicken and rice in the crockpot for dinner right away! It is both delicious and simple to prepare. Brown rice that is flavorful and chicken breasts that are cooked to tenderness are covered with cheese and slow simmered to perfection.

Cheesy Chicken and Rice

I enjoy turning on my Crockpot. It means that my food will be perfectly tender and slow-cooked without any help from me. I only need to put everything in the Crockpot, turn it on, and cover it.

With that said, you probably already guessed that this dinner is simple. Along with heaps of cheddar cheese, the rice and chicken are cooked. You’ll enjoy it much more if you’re preparing it for children because it contains vegetables like peas and carrots.

Why You’ll Love this Slow Cooker Chicken Recipe:

• Easy: Slow cooker recipes are always pretty simple, but this one may reign supreme as the easiest Crockpot recipe EVER.
• One Pot Dinner: There’s rice, veggies, and chicken all in one Crockpot. It’s a perfect one pot dinner that’ll require minimal clean up!
• Cheesy: Cheddar cheese is the final addition to this dinner that sends it over the top!

After a long day, why stress over dinner when you can have this chicken and rice waiting for you at home?

How to Make Crockpot Chicken and Rice

Be sure to see the recipe card below for full ingredients & instructions!

1. Add all of the ingredients except for the cheese and peas to the Crockpot.
2. Stir everything together.
3. Cover and cook on high for 3 1/2 – 4 hours.
4. Add the frozen peas and half of the shredded cheese.
5. Top with remaining cheese.
6. Cover and cook for 10 more minutes.
7. Serve, and enjoy!

Can I use frozen chicken breasts?

Yes, but it’ll need to be thawed prior to cooking it.

Do I need to pre-cook the chicken?

No, there is no need to pre-cook the chicken for this recipe. Add the diced, raw chicken in step 1 and let the Crockpot do the rest!

What kind of rice is best for this recipe?

For best results, use long grain brown rice. Do not substitute any other type of rice as the liquid ratio and cooking times will no longer be accurate.

A one pot Crockpot dinner that’s easy to make and even easier to eat? Count me in!

Recipe Tips and Notes

• To keep this dish from being too salty, use a reduced sodium chicken broth.
• Cheddar cheese that has been freshly shred will have a superior texture and flavor.
• Use raw garlic instead of chopped garlic. Moreover, if you prefer a stronger garlic flavor, feel free to add extra.
• With only 10 minutes left, don’t forget to add the peas! They will overcook and turn to mush if you add them too soon.

As soon as I hear the words chicken, rice, and cheese, I just know it’s gonna be good.

Can I cook this on low instead?

I don’t recommend it. For non-mushy chicken and rice, cook this recipe on high.

Can I use any kind of cheese?

You definitely can! While I prefer cheddar cheese, you can pick your favorite shredded cheese to toss into the Crockpot. Pepper jack, monterrey, or Mexican blend would all be tasty.

What size slow cooker should I use?

An average sized (between 5 to 6 quartz) Crockpot is perfect.

A one-pot meal made with vegetables, rice, diced chicken, and cheddar cheese is one you’ll like cooking. After a hard day, unwind with this simple, comfortable dinner that the Crockpot did all the work for you.

HEALTH BENEFITS OF CHICKEN

Chicken is a popular meat that is widely consumed all over the world. It is an excellent source of protein, vitamins, and minerals. Here are some of the health benefits of chicken:

1. High in Protein: Chicken is a great source of protein, which is essential for building and repairing muscle tissues.
2. Low in Fat: Chicken is low in fat, particularly saturated fat, which is beneficial for heart health.
3. Rich in Vitamins and Minerals: Chicken is rich in vitamins B6 and B12, which are important for brain function and nerve health. It also contains zinc, which is important for boosting the immune system, and phosphorus, which is important for bone health.
4. Boosts Metabolism: Chicken contains niacin, which helps to boost metabolism and convert food into energy.
5. Improves Heart Health: Chicken is a good source of potassium, which helps to regulate blood pressure and reduce the risk of heart disease.
6. Promotes Brain Health: Chicken contains choline, which is important for brain health and can help to improve memory and cognitive function.
7. Supports Immune System: Chicken contains selenium, which is important for immune system function and helps to fight off infections and diseases.

Overall, chicken is a healthy and nutritious food that can provide numerous health benefits when consumed as part of a balanced diet.