Chicken With Salsa And Cream Cheese is a delicious recipe for dinner. This homemade dish is bursting with flavor and will surely become a family favorite. Chicken breast is covered in a creamy white sauce that is flavored with garlic, cumin and chili powder.
The chicken rests on a layer of chopped tomatoes, onions, sweet bell peppers and baby corn. There is a generous helping of salsa tossed over the top which gives it an added kick. The chicken comes out tender, juicy, flavorful and really just perfect every time you make this recipe.
Chicken With Salsa And Cream Cheese
Creamy Salsa Chicken
Three simple ingredients are all you need to make a tasty meal of creamy salsa chicken. You can use either an Instant Pot or a crockpot to make creamy salsa chicken! All you need to make this simple dish is cream cheese, chicken, and salsa!
Chicken with a creamy twist on salsa!
Dan began traveling from the East Coast to the West Coast for our significant relocation one year ago on this day.
We created so many wonderful memories when we were living there. We visited many new places (hello NYC, DC, Boston, Cape Cod, Newport, & Philly! ), made friends for life, excelled in challenging graduate school, welcomed another child, and learned about creamy salsa chicken.
If you would pardon the pun, Creamy Salsa Chicken was a pleasant mistake. I’m sure you’ve all been there: trying to make dinner with the three ingredients left in the fridge by rummaging through the cupboard and refrigerator. #GroceryShoppingIsOverrated
I hurriedly placed some frozen chicken tenders and the last of a jar of salsa into my crockpot.I looked in the refrigerator and saw a block of cream cheese, so I figured, why not?
We’ve enjoyed a meal like this once or twice a week since we put the cream cheese in.
AMAZINGLY GOOD.
The best news is that I changed this over to the Instant Pot! It’s about time you joined the Instant Pot craze, if you haven’t already! Continue reading to find out why;?
Making Salsa Chicken in a Crockpot or Instant Pot
The crockpot approach is so simple that you couldn’t possibly mess it up, despite the fact that the images displayed are for the Instant Pot.
First, the Instant Pot is filled with frozen chicken tenders. FROZEN, indeed! (Spoiler alert: this also works with defrosted chicken tenders!)
Then add a jar of salsa on the top.
So that’s it. The moment for pressure cooking has come.
I am aware of your thoughts. Karli, however, I require a thin liquid. Will I receive a burn notice?
Quick response: No.
Longer response: The chicken releases liquid while the Instant Pot warms. There is plenty of liquid in there when you combine that liquid with the salsa’s liquid.
Pressure Cook for 6 minutes on Manual (or pressure cook! ), then wait 6 minutes before releasing the pressure. (For cook times with thawed or chicken breasts, see below.)
Add a cubed block of cream cheese after removing the chicken from the pressure cooker. Place the cover back on and wait for around five minutes.
Shred the chicken while the cream cheese is melting nicely.
My stand mixer is the method I prefer to use to shred the chicken.
Add the cream cheese and blend it well with an electric mixer or a whisk.
It’s time to assemble the tacos now. also nachos!
Put some of that chicken on a tortilla, then add cheese, cilantro, pico de Gallo, and that creamy salsa to complete the dish.
A family favorite also includes loaded nachos. Tortilla chips, diced chicken, cheese that has been melted, tomatoes, olives, beans, rice, guacamole, cilantro, and (of course!) a sprinkle of that smooth salsa on top.
Instructions for making Salsa Chicken in the Crockpot or Slow Cooker
The chicken salsa and cream cheese will be placed in the crockpot together to make creamy salsa chicken in the slow cooker or crockpot.
Cook for six hours on low or four hours on high.
Shred the chicken after removing it. Serve the salsa after adding the cream cheese.
Creamy Salsa Chicken
Creamy Salsa Chicken is a flavorful, quick dinner using only 3 ingredients! Creamy Salsa Chicken can be made in either a crockpot or an Instant Pot! Salsa, chicken and cream cheese is all it takes to make this easy meal!
Ingredients
- 6 chicken tenders frozen
- 1 16 oz jar salsa
- 1 8 oz block cream cheese cubed
Instructions
- To prepare in the Instant Pot, put the frozen tenders inside and cover with salsa.
- Cook for 6 minutes on Manual HIGH, then quickly release the pressure after a 6 minute NPR.
- Cream cheese should be added to the Instant Pot after the chicken has been removed. Place the cover on tightly and let it on warm for five minutes.
- Chicken should be shred. Place aside.
- The cream cheese should be thoroughly blended in using a hand mixer or a whisk.
- Put all the ingredients into the crockpot for the recipe. Cook for six hours on low or four hours on high.
- Toss the cream cheese into the salsa after removing and shredding the chicken.
- Serve the rice, cheese, beans, pico, and shredded chicken in a tortilla with the creamy salsa drizzled over the top.
Recipe Notes
Using thawed chicken tenders? Cook on Manual HIGH for 4 min, NPR 6 min.
SLOW COOKER SALSA CHICKEN
This slow cooker salsa chicken is chicken that has been covered with rich salsa, cream of chicken soup, and homemade taco seasoning. It is then topped with sour cream, cheese, and crisp, shredded lettuce. It’s a quick and easy chicken supper!
Chicken Salsa in the Crockpot
I try to include a tasty Mexican cuisine whenever possible. This recipe was provided to me by Chef Mommy. You should absolutely give this one a try. It’s quite simple. The flavor is also fantastic. Do you recall how I mentioned that I enjoy cooking with cream cheese? Well, I had to include one. My husband preferred the leftovers from the previous day. I purchased whole wheat Tostitos chips, loaded them with sauce, cheese, olives, and sour cream, and voilà—delicious nachos!
The entire family genuinely enjoyed this recipe. It was a huge success! even with children! Everyone walked down the line and selected their preferred things to add to this scrumptious chicken after we put it up like a taco bar. The cheese, beans, tortillas, chips, rice, corn, sour cream, and cilantro were the last things I set out. The finest aspect was that everyone was able to customize it. No drama with finicky eaters for us! When inviting friends for supper, this chicken is one of my favorites. Everyone can personalize it to suit themselves. Such little preparation yields such wonderful outcomes!
Salsa Chicken Ingredients:
- Chicken Breasts: I buy mine pre-trimmed at the store which saves me a little prep time.
- Cream of Mushroom: or cream of chicken soup: This is what makes the sauce so creamy. I always use Campbell’s Healthy Request since there is a little less fat.
- Salsa: Choose a high quality salsa since this is where much of the flavor will come from.
- Cream Cheese: Can you really go wrong with any recipe that includes cream cheese? It adds so much to the smoothness of the sauce.
- Taco Seasoning: I always use my homemade taco seasoning. It lasts up to 6 months and is so quick and easy to make!
- Sour Cream: Use low fat or full fat versions depending on your dietary needs, either work great.
How to Make Salsa Chicken Recipe:
- Getting the slow cooker readyIn your slow cooker, combine the chicken, soup, salsa, and cream cheese. Taco spice should be added to everything. Crock pot should be on low for six hours.
- When shredding chicken, remove the breasts, shred them, and then put them back in the slow cooker.
- Add Sour Cream: Stir in the sour cream, then heat everything together briefly.
- Add garnishes:Add shredded cheese, black beans, green onion slices, and cilantro on top. Set aside some cilantro for serving, if desired.
How to Serve Salsa Chicken:
- in taco softs! Warm tortillas should be filled with the chicken, salsa, corn, and beans. Add lettuce, sour cream, green onions, olives, guacamole, shredded cheddar cheese, or any other toppings you choose.
- within quesadillas! Chicken should be sliced (or shredded) and placed inside quesadillas. Just before serving, top the dish with the delightful corn and bean salsa.
- With taco salad! Enjoy the salsa chicken over a bed of crunchy romaine and keep it very light. If you’d like, add toppings, but it’s not required!
- Burrito bowl-style! Join the fun and let everyone create their own bowl using their favorite ingredients from your home, such as rice, cheddar, corn, or black beans. Bowls are the latest trend worldwide.
Tips for Making Salsa Chicken:
- Since there are so many other mild flavors to soften the heat, don’t be afraid to use a salsa with a bit more kick to it.
- Line your slow cooker with a slow cooker liner or coat it with nonstick spray to make cleanup simpler.
- Using a standing mixer to shred the chicken is simple. However, I find that the mixer makes shredding the chicken easier and better than two forks. Using the mixer also has the added benefit of spreading the cream cheese evenly throughout the chicken when you add it.
HEALTH BENEFITS OF CHICKEN
Chicken is one of the most widely consumed meats in the world. It is a versatile food that can be cooked in many ways and is also a good source of protein. However, the health benefits of chicken go far beyond just being a protein source. In this article, we will look at 10 health benefits of chicken.
- Protein source Chicken is an excellent source of high-quality protein. Protein is essential for building and repairing muscles, bones, and tissues. It is also important for maintaining a healthy immune system. A 100-gram serving of chicken breast contains about 31 grams of protein, making it a great protein source for people who are looking to build muscle or maintain a healthy body.
- Weight management Chicken is a low-calorie and low-fat food that can help with weight management. A 100-gram serving of chicken breast contains only 165 calories and 3.6 grams of fat. It is also a good source of dietary protein, which can help reduce appetite and increase satiety, leading to fewer calories consumed overall.
- Heart health Chicken is a good source of niacin, which is a B vitamin that helps to lower cholesterol levels. High cholesterol levels can increase the risk of heart disease, so eating chicken can be beneficial for heart health. Additionally, chicken contains low levels of saturated fat, which can also help to lower the risk of heart disease.
- Brain health Chicken is rich in vitamin B6, which is important for brain function. Vitamin B6 helps to produce neurotransmitters, which are chemicals that transmit signals in the brain. A deficiency in vitamin B6 can lead to depression, confusion, and other neurological disorders.
- Immune system health Chicken is a good source of zinc, which is important for a healthy immune system. Zinc helps to produce white blood cells, which are the cells that fight off infection and disease. Additionally, chicken contains vitamin A, which is important for a healthy immune system and helps to keep the skin and mucous membranes healthy.
- Bone health Chicken is a good source of phosphorus, which is important for bone health. Phosphorus works with calcium to build strong bones and teeth. A 100-gram serving of chicken breast contains about 200 milligrams of phosphorus, which is about 20% of the recommended daily intake.
- Energy production Chicken is a good source of vitamin B12, which is important for energy production. Vitamin B12 helps to convert food into energy that the body can use. A deficiency in vitamin B12 can lead to fatigue and weakness.
- Skin health Chicken is a good source of niacin, which is important for healthy skin. Niacin helps to keep the skin moisturized and prevents dryness and flakiness. Additionally, chicken contains vitamin E, which is important for healthy skin and helps to protect against damage from the sun and other environmental factors.
- Vision health Chicken is a good source of vitamin A, which is important for vision health. Vitamin A helps to maintain healthy eyesight and prevent vision loss. Additionally, chicken contains lutein and zeaxanthin, which are antioxidants that help to protect the eyes from damage caused by free radicals.
- Mood regulation Chicken is a good source of tryptophan, which is an amino acid that helps to regulate mood. Tryptophan is important for the production of serotonin, which is a neurotransmitter that helps to regulate mood, appetite, and sleep. A deficiency in tryptophan can lead to depression, anxiety, and other mood disorders.
In conclusion, chicken is a nutritious and versatile food that offers many health benefits.