Welcome to the Chicken With Swiss Cheese recipe! This dish is a very simple and delicious meal. It will take only 30 minutes to make and you won’t need more than a handful of ingredients for it. Let’s get started!
I’m sure you’ve had chicken with a lot of different sides but have you ever tried this tasty variation? If you like food, then read on.
CREAMY SWISS CHICKEN BAKE
Delicious Creamy Swiss Chicken Bake – A Simple And Delicious Dinner Recipe That Includes Swiss And Parmesan Cheeses And Baked To Perfection.
It’s one of our favorite chicken recipes, and for good reason. It’s simple, delicious and perfect for any occasion. Serve it with some rolls or roasted vegetables, and you’re set!
CREAMY CHICKEN BAKE
I love easy dinner recipes! They are my favorite!! They are the ones I rely on almost every day so that I can actually get my husband and kids fed quickly and without a ton of stress.
This next recipe happens to be one of those kinds of recipes that we love – easy, delicious and quick. We have always loved chicken and were so glad to find this creamy, Swiss Chicken Bake (aka Mayonnaise Chicken or Sour Cream Chicken).
This recipe has a lot of different names, but it’s a chicken bake that takes just a few minutes to prep. The result is phenomenal and one that we love to have and serve with noodles or rice.
We do tend to eat tons of chicken in our home, so if you like chicken too and like an easy recipe, you should definitely give this Creamy Swiss Chicken Bake a try. 🙂
HOW TO MAKE SWISS CHICKEN BAKE
This recipe is beyond easy, and you’ll see why. To make it, preheat the oven to 375. Pat dry your chicken and place in a greased 9×13 dish. Add sliced swiss cheese on top of each breast.
In a bowl, mix mayonnaise, sour cream, Parmesan cheese, salt, pepper and garlic powder. Spread this over the chicken and sprinkle the remaining grated Parmesan cheese on top.
Bake for 50 minutes to 1 hour and serve alone or over rice/noodles.
STORING TIPS + FAQ
How to store mayonnaise chicken? Place in an air-tight container and place in the fridge for up to 4 days. To reheat, we recommend just heating in the microwave until heated through.
Can you use light ingredients in this recipe? To cut back on calories, you can definitely use the light dairy products (light Swiss cheese, light mayo, light sour cream). We do this all the time and think the swiss chicken still tastes great.
Can you substitute for mayo in this recipe? Yes, you can. Do this by adding more sour cream or adding plain yogurt instead of the mayonnaise.
Creamy Swiss Chicken Bake (Only 5 Ingredients!)
Creamy Swiss Chicken Bake is the easiest weeknight dinner. This creamy chicken bake recipe has just 5 ingredients and virtually zero cleanup! Swiss Chicken Casserole is an easy chicken dinner recipe for any occasion.
Creamy Swiss Chicken Bake
What’s the answer to busy weeknight dinners? This Creamy Swiss Chicken Bake recipe!
I’m SO excited about having another super easy chicken casserole recipe to share with you! With only 5 ingredients (that’s right, FIVE), this Creamy Swiss Chicken Bake is just what the busy day ordered.
This creamy chicken bake is cheesy, easy, and delicious, and there’s hardly any prep involved. Just put everything in your casserole dish and pop it in the oven. It leaves plenty of time for you to get things sorted and get your family to the table before dinner. Just take it out of the oven and serve. Yum!
It’s perfect for any occasion and sure to win over kids and adults alike. For those days when you can’t even begin to think about slaving away in the kitchen, but you still want to bring a delicious dinner to the table, this is baked swiss chicken casserole recipe is what you need!
Make dinner extra EASY with this delicious Creamy Chicken Bake!
Creamy Chicken Bake Recipe
This Swiss Chicken Casserole recipe is creamy, cheesy, herby, and tasty. Basically, all the “y” things. Having only 5 ingredients and taking less than 30 minutes to make means you have no choice but to try it! You won’t regret it.
What’s in this creamy chicken bake?
- Chicken Breast
- Swiss Cheese
- Cream of Chicken Soup
- Chardonnay
- Herb Stuffing Mix
Swiss Chicken Casserole
Casseroles are so fun to make because they’re so simple. I love throwing all these great ingredients together into one dish, baking, and then having an entire meal ready. It’s genius!
The boxed stuffing mix is my favorite part of this, mostly because I just love stuffing. I mean who doesn’t right? It’s a beloved Thanksgiving side dish…that seems to get ignored the rest of the year! So having another way to use it in this creamy swiss chicken bake is awesome. It add this herby, delicious texture to the chicken. So good!
How to Make this Swiss Chicken Bake
So this creamy chicken bake is essentially just baked chicken with cream of chicken, stuffing, and cheese. You really don’t need much to make an amazing meal! Prep time is so quick, then you can just let it bake to perfection.
- Place the chicken breasts into a 9×13 baking dish, and place a slice of swiss cheese on top of each piece.
- In a bowl, whisk together cream of chicken and wine, then pour it over the chicken, and top it off with the box of dry stuffing mix.
- Cover the baking dish, and bake for 40 minutes at 350°F. Then continue cooking UNcovered for another 20 minutes. Be sure to check the internal temperature of the chicken to know when it’s done. (Chicken should be cooked to 165°F)
All done! Serve a piece of chicken and bit of extra stuffing on the side, and dig in. If you need some extra side dishes, try steamed broccoli, mixed veggies, rice, or potatoes. Anything goes with this chicken casserole!
Baked Chicken Casserole Recipes
Chicken plus Casserole equals my favorites kind of dinner! Whether it’s this creamy chicken bake or a cheesy chicken casserole, I love these types of recipes because they’re easy, delicious, and they can feed a whole family. They’re also great for saving leftovers, or making ahead of time to freeze. Just overall awesome dishes!
SWISS CHEESE CHICKEN
This Swiss cheese chicken recipe is an easy weeknight meal! Chicken breasts are covered in a creamy sauce and cheese and topped with crispy bread crumbs.
When it comes to easy, family friendly recipes, chicken is always the star. It’s super versatile and pretty hard to mess up.
That’s why I love this one-pan no peek chicken (my most popular recipe!) and this artichoke chicken (tastes just like hot artichoke dip!). Of course, if your family likes a recipe with a little kick, you’ll want to try slow cooker buffalo ranch chicken—it makes the best sliders!
I first tried Swiss cheese chicken—aka Swiss chicken, creamy Swiss chicken bake, Swiss cheese chicken casserole—when I was in college. My roommate made it and I was in heaven from the first bite!
I’ve seen different variations of this baked casserole. The most common chicken and Swiss cheese calls for topping the dish with stuffing mix.
As much as I love decadent comfort food, all that breading takes it too far over the top for me. I’m good with a solid serving of crunchy Panko bread crumbs!
This Swiss cheese chicken recipe calls for white wine, but if you don’t have that readily available, you could use an aged white wine vinegar instead. Don’t like Accent seasoning? Maybe try a titch of your favorite seasoned salt.
Baked chicken recipes are my go-to when having company over for dinner. They’re pretty affordable, quick to prepare, easy to double, and always taste delish.
We often serve these easy chicken enchiladas when entertaining for all those reasons! Bonus if it’s Taco Tuesday.
If you haven’t tried creamy Swiss chicken, today’s the day! The ingredients list is short and the directions are easy. It’s basically layer, layer, layer!
Plus, Swiss cheese chicken never fails to please—and feed—a crowd. Bonus: you can easily keep the ingredients for this casserole recipe on hand at all times in case of a last-minute dinner emergency!
SWISS CHEESE CHICKEN
yield: 6 SERVINGS
prep time: 5 MINUTES
cook time: 1 HOUR
total time: 1 HOUR 5 MINUTES
This Swiss cheese chicken recipe is an easy weeknight meal! Chicken breasts are covered in a creamy sauce and cheese and topped with crispy bread crumbs.
4.6 Stars (26 Reviews)PRINT
INGREDIENTS
- 4 boneless, skinless chicken breasts
- ¼ cup white wine
- 1 can condensed cream of chicken soup
- 1 teaspoon Accent seasoning
- 6-8 slices Swiss cheese
- ½ cup salted butter, melted
- Panko bread crumbs (about 1 cup or to taste)
INSTRUCTIONS
- Preheat oven to 350 degrees. Lightly grease a 9×13-inch baking dish with cooking spray.
- Place chicken breasts in pan and cover with Swiss cheese.
- Combine white wine, cream of chicken soup, and Accent in a medium bowl. Pour evenly over cheese. Top with melted butter and sprinkle with bread crumbs.
- Bake 1 hour or until chicken is completely cooked. Serve immediately.