Cooking Advice Anyone Can Put To Use


A lot of people think cooking food is a difficult task to accomplish, but this is not the case. Cooking is quite simple if you follow instructions and have the proper knowledge. The article below contains many tips that will assist you in cooking your favorite dishes and eliminating the stigma of difficulty.

It is fine to alter recipes. Do you like more cheese than what is called for? It’s fine to add more. Do you think onions would be good added in? Try it! Adding your own special twist to a recipe can help make a meal one of a kind!

A great tip to follow if you use oil to cook is to put it on the sides of the pan while cooking, so it’s already heated by the time it reaches the food. The flavor will be greatly enhanced when it has completed cooking.

Cooking Advice Anyone Can Put To Use

Try partially frozen meat to make thin meat slicing easier. This method is especially useful when preparing Chinese or Thai entrees. It’s easier to slice meat that has been partially frozen because the fibers don’t tear and stretch, so you can make clean cuts. To ensure the meat cooks evenly, you must let the meat strips thaw thoroughly before cooking.

When deep frying foods, hold the food below the oil with the tongs for a few seconds. Holding the food under the oil for around five seconds will create a useful seal around the food. This seal will work to prevent it from sticking to the bottom of the pan.

Ice water can save the color of your vegetables. Dull washed out vegetables do not look as appealing to eat. If you want bright and vibrant vegetables, then you should plunge them into ice water after blanching them. Vibrantly colored vegetables look much more appetizing in salads and pasta dishes.

Pizza has a lot of flavor to begin with depending on how you cook it but adding olive oil can help bring out a vibrant aroma. The next time you are making pizza, cook with olive oil to instill a rich flavor in the dish that you make for optimal satisfaction.

Take the guesswork out of reducing liquids. When a recipe calls for you to cook until the liquid is reduced by a certain amount, dip the handle of a wooden spoon into the liquid to mark the depth. This will leave a line on the wooden spoon. Later, you can dip the spoon again to see how much the liquid has actually reduced.


It is possible to cook healthy without abandoning all of the rich, creamy dressings that can contribute so much flavor. One method is to use Greek-style yogurt as a replacement for mayonnaise. Half of the mayonnaise called for in the recipe should be replaced with the yogurt. This will give the same great taste while cutting down on the unhealthy effects of the mayo.

Even the humble sandwich can benefit from a little cooking expertise. Mayonnaise, mustard and other condiments should be spread evenly from edge to edge of sandwich bread. This improves consistency and ensures that every bite of the sandwich gets the benefit of the condiments. Even spreading produces superior sandwich results every time.

When you are making fish or meat, make sure to sprinkle seasonings equally. You can compare the sprinkling to falling snow. By doing this, you are avoiding clumping. Also, the spices will be spread evenly so that one side of the meat or fish does not have more seasoning than the other.

Tofu is a great source of protein that vegetarians should use to get the nutrients their body needs. Many vegetarians are lacking in protein because they are not eating meat. Tofu can be prepared in a variety of ways and really soaks up flavors so it can be served as a meal or as a quick snack.

Cinnamon should be added to foods for extra antioxidants. Cinnamon is a tasty spice that can be added to applesauce, diced apples, yams, or even oatmeal. It adds great flavor to just about any fruit and is great for using when baking. It is also very affordable and can be purchased at any grocery store.

Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. Using this method, you will not burn them when you’re cooking. Prevent softer food from falling into the coals by using two parallel skewers rather than a single one.

If you are making a dish where you will need thin strips of meat (fajitas, Chinese) freeze your meet for about 20 minutes before cutting. This will allow you to slice the meat very thinly with ease. You may think this sounds a little strange, but it will definitely do the trick.

Leftover flavors and scents can remain on your cutting board, even after repeated washing. Label the ending of your chopping board by marking it with ink. This will help you to identify the different sides of the board.

Cooking pasta a minute short of its full cook time. When you short the cook time on your pasta you can finish the cooking process when mixing with the sauce. This will prevent your final steps in the dish from overcooking the pasta and destroying its texture or shape. Your dishes will maintain an inviting look this way.

To make perfect deviled eggs, ensure the yolk is evenly centered within the egg by spinning the egg on a flat surface before boiling. Place an egg, lengthwise, on the top of the kitchen counter and gently spin it a couple of times. The spinning action helps center the yolk within the shell. This method helps create perfectly-formed deviled eggs.

As previously stated in the article above, many people think cooking is difficult, but that is not true. Cooking is simple when you have knowledge and instructions present. If you remember the tips in the above article when you are cooking your dishes, you will have an easy time.

The Best Cooking Advice We Ever Received

There’s an old saying, “If you can read, you can cook.” While that’s technically true, we need a little more guidance in the kitchen. There’s an infinite amount of cooking tips on the Internet, so to simplify things, we narrowed down this list of the best pieces of cooking advice we’ve ever received. Even expert home chefs could use a little refresher on the basics.

1. Read the Recipe—Then Read It Again

If you’ve been cooking for a while, you know the feeling. You’re moving and grooving through Step 3 of your breakfast casserole recipe when you realize it has to chill in the fridge overnight. Oops. It happens to the best of us, which is why our advice is to read the entire recipe. Once you’ve done that, read it again, from start to finish. That way, you know exactly how long the recipe will take you, what tools you’ll be using, how many ingredients there are, and how much of each ingredient you will need, which brings us to our next piece of cooking advice.

2. Practice Mise En Place

Once you’ve thoroughly read the recipe and well before you preheat the oven or start boiling water, it’s time for a little mise en place practice. A French term that means “put in place,” mise en place is the strategy chefs (and now, you) use to stay organized and move through a recipe without any hiccups. This involves prepping all your ingredients beforehand. Chop those veggies, measure out that sugar, and grab each tool you’ll use prior to cooking. That way, not only will your cooking process go smoothly, but you’ll realize if you’re a cup of sugar shy before you’re halfway through the recipe and can’t go to the store. (Psst…This also makes cooking tip Number 4 easier.)

3. Taste and Season as You Go

You can always add more salt, but you can’t take it out of a dish. Some cooks follow the philosophy that there’s no such thing as over-seasoning, but you’re better safe than salty. Rather than seasoning at the beginning and end of a recipe, season and taste throughout the cooking process. That way, you know your flavors are in the right direction and your final product will be perfectly balanced.


4. And Clean as You Go

There’s an old saying about not going to bed angry, but as one of our wise readers told us, it’s just as important to “never go to bed with a dirty kitchen.” The worst part about cooking is the messy kitchen afterward. To prevent staying up all night to clean up after your masterpiece, clean as you cook. As soon as you’re finished using a dish, knife, or kitchen tool, go ahead and wash it or throw it in the dishwasher. That way, after you enjoy your dinner, all you have to do is put up the dishes you ate off of, wipe the counters down, and relax.

5. Buy a Few High-Quality Kitchen Tools and Take Care of Them

If you want to become a great cook, you don’t need a restaurant-worthy kitchen and expensive tools. Find a set of nonstick cookware you love, a trusty sheet pan, a cast-iron skillet, and a good-quality chef’s knife, and you’re off to the races. Be sure to keep your knives sharp and take care of your cast iron. As you learn to cook, you’ll find fun kitchen tools to add to your collection, but there’s nothing wrong with keeping it simple.

6. Practice, Practice, Practice

Julia Child said to “be fearless” in the kitchen, and with fearlessness inevitably comes mistakes. Guess what? That’s just fine! As with any new hobby, there’s a learning curve with cooking, and you’re going to mess up from time to time. Even the best chefs have soufflés that don’t rise, casseroles that won’t set, and biscuits that burn. Don’t be afraid to try new recipes just because something might go wrong. If you’ve never baked bread from scratch, try it! Want to recreate a dish from your favorite Indian restaurant? More power to you! Cooking is creative, innovative, and fun, so don’t forget to keep it that way as you go. You learn by doing, not watching.

Regardless whether you take this cooking advice or not, there’s one important tip we have to leave you with: Whatever comes out of your kitchen, cook (or bake, fry, sauté, toss…you get the picture) with love. Food is the great connector, the one language every human on earth understands. Cook with and for your family and friends. Make memories together. Have fun. Learn something new. You can go to bed angry, but always, always, always, cook with love.

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