Cooking Apple Crumble From Frozen


Did you know that cooking Apple Crumble From Frozen is simple? It’s true. That, and many other tasty treats, are all possible with the right amount of ingredients and careful preparation. A lot of you will be cooking for Thanksgiving and Christmas over the next few months. Cooking up an Apple Crumble From Frozen can be an easy dessert to make for your family this holiday season.

Can you cook apple crumble from frozen?

Can frozen apple crumble be cooked? Yes, you certainly can!

A delightful dessert that can be made with either fresh or frozen apples is apple crumble.

We’ll go over the best methods for reheating and cooking frozen apple crumble in this blog post.

Can frozen apple crumble be cooked?

Take the necessary measures before attempting to prepare an apple crumble from frozen.

Make careful to first tightly cover the crumble in aluminum foil or plastic wrap. By doing so, freezer burn will be avoided and the dessert’s flavor will be preserved.

Next, write the recipe and cooking directions on the package’s label.

If you’re unsure of how to heat the unbaked crumble, this will be helpful.

When you’re prepared to bake, preheat the oven and increase the cooking time by ten minutes.

By doing so, you can make sure the apples are fully cooked and the topping is crisp and golden.

You can enjoy a delectable apple crumble any time of year with a little forethought.

Can frozen apple crumble be reheated?

The ability to prepare and freeze apple crumble in advance is one of its many wonderful features.

As a result, you won’t have to go through the effort of cooking a dessert from scratch and may have one ready at any time.

What if, however, you want to consume your apple crumble immediately? Can it be heated from frozen? Yes, it is the answer.

It is preferable to let the apple crumble defrost overnight in the refrigerator, whether it has been baked or not.

After it has defrosted, you may bake or reheat the apple crumble using the same baking procedures as if you had made it from scratch.

Check the baked apple crumble every 30 minutes because it might be done sooner.

You can have a warm bowl of apple crumble whenever you want with only a little amount of preparation!

Can frozen crumble be cooked?

It is recommended to bake fruit crumbles from frozen. They will require more time to cook, and perhaps adding some steam holes will help to lessen the moisture underneath the crumble.

If using a frozen fruit crumble, just spread it out on a baking sheet and bake it as directed by the recipe.

Because the fruit is frozen, you might need to increase the cook time by a few minutes.

If you see that the top of your crumble is turning too brown, you can cover it with foil to stop it from browning any more.

When the crumble has done baking, let it cool for a few minutes so you can eat it warm.

How long does it take to cook crumble from frozen?

Getting the proper proportion of butter to flour is essential for a decent topping, as anyone who has baked a crumble will attest.

The amount of butter in the topping determines how greasy or dry and crumbly it will be.

The ideal topping should be flaky, light, and golden brown in color.

But not everyone has the time to create their own topping entirely from scratch.

Fortunately, most stores carry a wide selection of frozen crumbles of high quality. But how long does it take to cook frozen crumble?

Bake frozen crumble from frozen for the finest results. Your oven should be preheated to 180 degrees Celsius (or Fan 160 degrees/Gas 4) before you begin to lightly smash the crumble.

Then place it in the center of the oven on a baking sheet and bake for 45 to 50 minutes.

The topping should be fried until it turns golden brown and has a light, flaky texture. Enjoy!

Does crumble need to be defrosted before cooking?

All year long, you can enjoy crumble, a versatile and simple dessert.

Using fresh ingredients and cooking the crumble until the fruit is bubbling and the topping is golden brown are the secrets to preparing the ideal crumble.

Although some recipes ask for defrosting the crumble mix or pre-cooking the fruit, these steps are not necessary.

Simply sift the necessary quantity of crumble mixture over the fruit after taking it out of the freezer.

The mixture will defrost and cook evenly due to the oven’s heat.

The remaining portion of the mixture will keep for up to a year in your freezer if you keep it tightly wrapped.

So the next time you’re craving a sweet treat, there’s no need to wait — just grab a bag of crumble mix and start baking!

Should apple crumble be frozen before or after baking?

If you’ve ever prepared fruit crumble, you know that a crisp, flaky crust is essential to a delicious dessert.

Nevertheless, getting the crust exactly right may be challenging; if it bakes for too long, it will become dry and crumbly, while if it bakes for too little, it will get mushy.

Freezing the crumble before baking is one approach to attain the ideal proportion. As a result, the fruit filling doesn’t overcook and the crust has plenty of time to crisp up and color.

Simply place your dessert in the refrigerator overnight to thaw it out before baking as directed per the recipe when you’re ready to serve it.

You’ll be left with a delectable delicacy that will satisfy any palate!

Can Apple Crumble be left outside all night?

One of the nation’s favorite sweets is apple pie. It’s impossible to resist the flavor combination of the rich cinnamon filling, tangy cranberries, and sweet apples.

If you don’t have the time to make a pie from scratch, what then? Can apple crumble be left out overnight?

It seems that you can. Pies consisting of fruit and sugar can be stored at room temperature for up to two days, per the U.S. Department of Agriculture.

Just be sure to store the pie in a pie container or wrap it in foil or plastic to prevent drying out.

Additionally, you can always reheat the pie in the microwave if you’re in a hurry.

So keep apple crumble in mind the next time you’re looking for a delectable dessert that’s simple to prepare.

Can frozen apples be cooked?

Apples are a fruit that may be utilized in a variety of sweet and savory cuisines.

Whether or not you can cook with frozen apples is a frequent query. The answer is indeed yes, but there are a few considerations.

First, after being frozen, the apples will lose some of their firmness and soften. They are more suited for baking than for eating raw because of this.

In order to avoid bitterness or dryness, it is crucial to defrost the apples before using them in a recipe.

Frozen apples may make a delightful and practical addition to a variety of recipes when prepared properly.

Can you microwave apple crumble that is frozen?

Although apple crumble can technically be reheated in the microwave, the flavor won’t be as nice as it would be in the oven.

The first step is to microwave the topping until it is thoroughly heated through if you want a crispy, delectable topping.

After that, bake it for an additional 10 to 15 minutes to crisp up the top.

Remember that if you’re reheating in the oven, you’ll need to use a lower temperature so as not to overcook the apples.

But by following these guidelines, you’ll be able to enjoy a mouthwatering, just-baked apple crumble.

Old Fashioned Freezable Apple Crisp

The finest apple crisp you’ll ever have is made with this simple, freezable recipe. cooked to perfection with a buttery crumb topping and made with fresh apples. Perfect when paired with salted caramel sauce and a scoop of vanilla ice cream.








CALORIES: 780kcal


  • 2 cups all-purpose flour
  • 2 cups firmly packed brown sugar
  • 1 cup old fashioned oats
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 cup butter melted
  • 3 cups Golden Delicious, GrannySmith or other apples thinly sliced


  • Set the oven to 350 °F.
  • The flour, brown sugar, oats, cinnamon, and nutmeg should all be thoroughly mixed in a medium bowl.
  • Add the melted butter and whisk with a spoon (or your hands) until the mixture comes together and begins to crumble. Place aside.
  • Slice your apples finely (I like using my trusty apple-peeler-corer-slicer device, but a knife will work too). Both methods work, whether you leave the peels on or not.
  • Grease your 8-inch square pan with butter or frying spray.
  • After placing the apples in the pan, garnish them with the toppings. The crumb topping can appear to be too much because it can pile on top, but it will bake down to the exact amount.


  • Bake uncovered for 35 to 45 minutes, or until crisp topping is golden brown and cooked apples are bubbling inside, visible or audible. Serve warm with a scoop of vanilla ice cream and, if desired, some salted caramel sauce after taking out of the oven and letting it cool for five minutes.


  • Cover the apples with multiple layers of plastic wrap after covering them with the apple crisp topping. then use foil to cover. On the foil, jot down the cooking instructions before freezing.


  • Simply take the frozen apple crisp out of the freezer, discard the plastic wrap, and replace it with foil.
  • Bake covered in a 350°F oven for 20 minutes, then remove the lid and bake an additional 40–55 minutes, or until the crisp topping is golden brown and the cooked apples are bubbling inside, stirring occasionally. Serve warm with a scoop of vanilla ice cream and, if desired, some salted caramel sauce after taking out of the oven and letting it cool for five minutes.


  • If you slice your apples too thickly, they may not bake through and become fully cooked and tender. Slice your apples nice and thin so they become wonderfully tender while baking.
  • If you’d like, you can give the apples 2 tablespoons of sugar and 1/4 teaspoon of cinnamon. Some folks love the apples with a bit more sugar and spice, though it’s not required.

You should soak your fresh apples for 5 minutes in a mixture of 8 cups cold water and 4 tsp salt if you wish to prepare this ahead of time and refrigerate it before baking (up to 3 days in advance). This prevents them from browning as quickly. Next, drain your apples, place them in a bag the size of a gallon, and add your apple crisp topping to another bag. On the day before cooking, add to the pan after keeping separate and chilling.

  • My preferred apples to use in this recipe are Braeburn, Cosmic Crisp, or Golden Delicious. If you’d rather, you can also choose a tart apple variety like a Granny Smith, Jonathan, Fuji Crimson Crisp apple, or SweeTango.
  • Depending on their size, a pound of apples makes around 3 cups of sliced apples. So I would use around a pound of apples for this dish.
  • I enjoy topping my apple crisp with a generous scoop of homemade vanilla ice cream. You might also include cool whip and salted caramel sauce. Additionally, you might add a bit more cinnamon on top.


Serving: 1g | Calories: 780kcal | Carbohydrates: 120g | Protein: 7g | Fat: 32g | Saturated Fat: 20g | Cholesterol: 81mg | Sodium: 293mg | Potassium: 256mg | Fiber: 4g | Sugar: 77g | Vitamin A: 974IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 3mg

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