This cracker barrel apple crisp recipe is so easy to make and tastes just like the real thing! This treat is crisp, gooey, and buttery and it’s so simple to throw together. I actually prefer this healthy apple crisp recipe over the original…it’s that good!
The best apple crisp in the fastest, easiest and most delicious way. The perfect dessert for potlucks and dinner parties. That is why we have included an easy apple crisp recipe along with the health benefits of apple.
Cracker Barrel Apple Crisp Recipe
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
- 6 extra-large – Jona Gold apples I like Granny Smith, Jona Gold or Honey Crisp
- ¾ cup 90 g – all-purpose organic flour
- 1 stick 114 g – cold unsalted butter
- ¼ tsp. 1.25 ml – sea salt
- 1 ½ cups 135 g – old fashioned oats
- ½ cup 100 g – brown sugar
- 1 tbsp. 15 ml – ground cinnamon
- Set the oven to 350 degrees (175 C). Put the flour in a basin by sifting it. Butter is divided into small strips, salt is added, and the mixture is mashed with a butter masher until it resembles crumbles.
- Add oats and brown sugar. With a spoon, combine. Add ground cinnamon last, and combine everything one more with a spoon. Save for later use by setting aside.
- Slice, peel, and rinse the apples. I used a knife to cut these slices in half once more.
- Anyhow you choose, arrange all the apple slices in a baking dish that may be used in an oven.
- Over the cut apples, scatter the prepared oats mixture. To better cover the apples, press down on the fruit with the handle of a spoon. Bake the fruit for 45 minutes, or until it just begins to boil, uncovered, at 350°F. (The baking time increases with the number of apples used; 8 large Granny Smith apples would require 60 minutes of baking.) Before serving, remove from the oven and allow to cool for 20 to 30 minutes.
- With French Vanilla ice cream, enjoy warm!
Easy Apple Crisp Recipe
This straightforward apple crisp is a favorite sweet treat for the fall, or actually any time of year. Your home will smell beautiful all day long after it is finished in less than an hour.
There is nothing quite like an apple crisp when it comes to Fall treats made with fresh apples. They are not only among the simplest sweets to prepare, but they are also unquestionably among the best.
And nothing compares to the wonderful aroma that an apple crisp emits when baking.
Please allow me to briefly explain why I’m cooking this apple crisp. While I frequently create these, this particular one will be used to make ice cream.
Apples That Make the Best Apple Crisp
It can be challenging to determine which apples are finest with so many distinct varieties. Apples with more acidity make a superior crisp. However, I prefer to use solely Granny Smith. A combination of apples like Empire, Honey Crisp, and Granny Smith can be wonderful. The crisp, apples, and ice cream make for a lovely contrast.
Components of an apple crisp
Apple crisp’s ingredients are quite basic and easy. Many of these ingredients are probably already in your refrigerator or pantry, based on my best guess. If not, think about include everything you’ll need for this crisp on your next grocery list so you’ll have it all on hand and prepared.
- 5 large apples
- vanilla extract
- fresh lemon juice
- kosher salt
- rolled oats
- brown sugar
How To Make an Apple Crisp
Making an apple crisp is simple if you know how to combine a few ingredients in a bowl and bake them. Peeling the apples is the hardest part. The waiting just takes a short while. The apple peeling will become quite soft while the crisp bakes, so you don’t really really need to peel the apples.
Start by combining the crisp topping before making apple crisp. The crisp top and bottom layers of this apple crisp make it special. In my perspective, the more crisp, the more tasty!
With a fork, thoroughly mix the flour, oats, brown sugar, cinnamon, and salt. Then, as you continue to mix gently with a fork, drizzle the melted butter over the top. In order to get that amazing crunch, aim for big crumbs.
Sliced apples, sugar, cinnamon, vanilla, lemon juice, and salt should all be combined in a big basin to prepare the filling.
Grease a 9-inch pie dish with frying spray or butter wrapper before assembling the crisp. Making sure to leave enough of space for the top, sprinkle a layer of crumble on the pie dish’s bottom and edges (the most important part).
Over the bottom crisp layer, spread the apple filling. Although there may seem to be too much filling, the apples will soften and diminish in size as the crisp bakes.
The final step is to top with the leftover crumble. Yum! The deliciousness of this apple crisp is nearly palpable.
Bake for 40 to 50 minutes at 350 degrees, or until the top is brown and the apples are tender.
Tips for the Perfect Crisp Dessert
- Peel the apples if the apple skin is really a bother to you. The skin won’t really be noticeable until the apples are cooked and tender, so it’s not really necessary. Also, it saves a ton of time.
- Apples should be sliced into uniformly sized pieces to ensure equal cooking.
- Quick oats are not the ideal choice for your topping; rolled oats (old fashioned oats) are. To cook more rapidly, quick oats are broken up, and baking makes them mushy.
- Cover with foil and continue baking until the apples are cooked if you see that your topping is browning too rapidly in the oven.
Variations on a Crisp
There are many options when it comes to making a crisp dessert. In fact, this crisp can be customized to include your favorite fruits.
- Berries: Mix together 6 cups of berries such as raspberries, blueberries or blackberries with the other filling ingredients.
- Pear: Stir together 6 cups of diced and peeled pears with the other filling ingredients.
- Peach: Stir together 6 cups of diced peaches with the other filling ingredients.
What is the Difference Between a Crisp and a Crumble?
The topping is the only distinction between a crisp and a crumble. The fruit filling in a crisp and a crumble is the same, and both desserts have a loose sweet coating. Oats and occasionally nuts are seen in crisp toppings. The almonds add a little crunch, and the oats tend to crisp up when baking. Brown sugar, flour, and butter are typically the sole ingredients in a crumble topping, which bakes up more like a pie crust. Although there are no nuts in this crisp, you may always add some if you’d like.
What Flavor Is Apple Crisp?
Do you want to know how it tastes? The perfect combination of warm, sweet apples, warm cinnamon spice, and crunchy, crumbly oat topping. Add some ice cream on top, then devour. Never has fall tasted so damn good.
Healthy Apple Crisp Recipe
When it comes to luscious apples in the fall, hot apple crisp is a perennial favorite.
This apple crisp is a popular fall dessert because of the acidic flavor of the luscious apples baked to bubbling and topped with a crunchy topping. Our simple recipe is sweet, toasty, and delicious—just how Grandma used to make it!
APPLE CRISP INGREDIENTS
For the Crisp Topping
- ¾ cup of old-fashioned oats
- ¼ cup of flour
- ¼ cup of light brown sugar
- ¼ cup of sugar
- 4 tablespoons of cold butter, cubed
- 1 teaspoon of cinnamon
- ½ teaspoon of nutmeg
For the Apple Filling
- 6 Granny Smith apples, peeled, cored and thinly sliced
- 2 teaspoons of fresh lemon juice
- ½ cup of light brown sugar
- ¾ cup of granulated sugar
- ¼ cup of all-purpose flour
- 1½ teaspoons of cinnamon
SUBSTITUTIONS AND ADDITIONS
GRANNY SMITH APPLES: Granny Smiths are the best variety of apples for apple crisp, but we also like Golden Delicious and Honeycrisp apples. You could also use a mix of apples if you’d like.
LIGHT BROWN SUGAR: If you don’t have this, you could just use regular white sugar.
OLD-FASHIONED OATS: These are also known as rolled oats. It’s fine to use quick-cooking oats instead if that’s what you have in the cupboard.
BUTTER: To make this recipe suitable for vegans, you could switch the butter to dairy-free margarine.
CARAMEL SAUCE: Optional but so yummy, why not drizzle some caramel sauce over the top?
HOW TO MAKE THIS APPLE CRISP RECIPE
STEP ONE: Preheat the oven to 350°F. Lightly spray an 8×8 baking dish with cooking spray.
STEP TWO: First, make the topping. Take a medium-sized bowl and add the oats, flour, cinnamon, sugar, nutmeg, and brown sugar. Stir until combined.
STEP THREE: Add the butter to the dry ingredients and work together with a fork or your fingers until it’s crumbly. Set aside.
OUR RECIPE DEVELOPER SAYS
Be sure to slice or dice your apples consistently so that they cook evenly.
STEP FOUR: To make the filling, place the sliced apples into a large bowl and drizzle with lemon juice. Toss until well-coated.
Do not skip peeling the apples. Leaving the peels on will affect the consistency and texture of your crisp.
STEP FIVE: In a small bowl, add the flour, sugar, brown sugar, and cinnamon. Stir until combined. Sprinkle the flour mixture over the apples and toss until they are coated.
Adding flour to your apples will help ensure that your filling is not crumbly.
STEP SIX: Layer the apples into the baking dish. Place the crumbly topping on top.
STEP SEVEN: Bake for 35 to 40 minutes or until golden brown.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your crisp at the lower end of the recommended baking time.
STEP EIGHT: Serve warm topped with ice cream or whipped topping.
HOW TO SERVE
We suggest pairing this warm apple crisp à la mode with a scoop of vanilla ice cream or homemade whipped cream. If you are serving up leftovers the next day, make sure to warm it up again before enjoying a dish of this yummy dessert.
Health Benefits of Apples
1. May Improve Gut Health
Apples are high in soluble fiber, according to research by Dr. Ferdous Gheyas of the Department of Horticulture Science at North Carolina State University. The USDA National Nutrient Database states that one large apple has 20% of the dietary fiber that is advised for daily consumption. The digestion process is improved by the fibre. Consistent apple consumption promotes regular bowel motions and guards against constipation, diarrhea, irritable bowel syndrome (IBS), and other stomach ailments.
Additionally, fiber encourages the secretion of digestive and gastric fluids to ensure effective absorption of nutrients while simultaneously scraping extra cholesterol from veins and arteries to maintain heart health and lower the risk of atherosclerosis.
Pectin, a form of fiber that functions as a prebiotic, is found in apples. It specifically aids in enhancing the performance of the bacteria that reside in our big intestine. Apples encourage the growth of beneficial bacteria in the gut and enhance digestion. By boosting nutrient intake and removing harmful bacteria and toxins, this prebiotic impact improves health.
One of the most consumed fruits worldwide is the apple. Image Source: Shutterstock
- Potentially Beneficial for the Heart
According to a study that was published in the journal Nutrition, apples help reduce the risk of several different cardiac conditions. Apples’ antioxidant properties prevent the oxidation of lipids, often known as lipid peroxidation. Additionally, it neutralizes different types of blood vessel lipids that might put a dangerous amount of pressure. The polyphenol epicatechin decreases blood pressure while the flavonoid quercetin suppresses inflammation in our blood vessels.
According to studies, both men and women who regularly consume apples had a lower chance of having thrombotic strokes.
Apples have a powerful defense against cardiovascular disorders thanks to the soluble fiber they contain, which lowers cholesterol levels in the body. A one-year study on 160 post-menopausal women found that eating apples every day for three months significantly reduced LDL (bad) cholesterol and somewhat raised HDL (good) cholesterol.
- Associated with a Reduced Risk of Diabetes
For patients with diabetes, controlling blood sugar is crucial. Apple polyphenols have been specifically connected to lowering the body’s absorption of carbs. Apple vinegar has been the subject of some studies, and it has been found to be able to lessen blood sugar fluctuations, which is crucial for managing diabetes. Additionally, the polyphenols reduce the amount of glucose that is absorbed in our digestive system and encourage the pancreas to generate insulin, both of which are important for controlling blood sugar levels.
Finally, the polyphenols activate the insulin receptors on cells all over our body, hastening the process by which sugar is removed from the bloodstream. This procedure delivers it to our cells for metabolism, assisting in the control of diabetes.
- Might Contribute to Better Dental Health
Eating apples can help clean your gums and teeth. When you eat apples, the fiber in them helps to clean your teeth, and the antibacterial qualities this fruit is considered to possess help to keep viruses and bacteria at away. According to a study published in PLOS One, they do not lessen dental cavities, but they do increase salivation, which is an alkaline substance that inhibits the growth and multiplication of germs in your mouth.
- Might Encourage Brain Health
Researchers at Cornell University in New York found that the powerful, plentiful antioxidants in apples protect brain cells against oxidative stress in a study on rat brain cells. Reducing oxidative stress is connected with diminishing or, ideally, preventing Alzheimer’s and other neurodegenerative illnesses because it is linked to them.
Apples also raise the brain’s acetylcholine levels, which are thought to enhance memory, focus, and problem-solving abilities.