Skillet Chicken With Cream of Chicken Soup recipe is an easy and delicious recipe that can be made in about 30 minutes. It’s loaded with veggies and chicken, it’s low fat and calories and much better for you than takeout. In my family, skillet chicken with cream of chicken soup is a long-time favorite because it is so easy to make. It filling too, which means my kids always leave the table
feeling full and satisfied. Chicken is one of those meats that can serve many purposes. While chicken is commonly known as a light, healthy meal, you can also use it in omlets, sandwiches, and casseroles. A great example of this versatility is Cream of Mushroom Chicken Skillet. Skillet chicken is easy to make during the week and doesn’t take hours to prepare. It only takes 20 minutes
and 6 ingredients to put together this simple recipe that anyone can make at home. The simple recipe for Easy Creamy Chicken Skillet is so good, you’ll be hard-pressed to find another one! We all know that chicken is good for us because it contains vitamins and amino acids. But did you know the health benefits of chicken go beyond the nutritional value? Because it’s a popular meat and easily available, most people don’t think too much about chicken. However, there are many health benefits of chicken that go beyond our stomachs and wallets.
Skillet Chicken With Cream Of Chicken Soup
I’ll show you how to make skillet chicken with cream of chicken soup. It may seem like a simple recipe but I’ll teach you some tips and tricks to creating the perfect meal. This recipe is budget friendly and quick to make. I love easy recipes that don’t take much time! You can make this dish with cream of mushroom soup as well, but it doesn’t taste as creamy. The chicken is the star of this dish, so take your time to buy the best quality chicken.
This easy one-skillet dinner marries the rich and savory flavor of French onion soup with chicken cutlets in a creamy, satisfying sauce. Serve with a simple green salad with homemade croutons for crunch
- 25 mins
- 25 mins
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound chicken cutlets
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 large yellow onion (1 pound), halved and thinly sliced
- ⅓ cup dry white wine
- 1 tablespoon all-purpose flour
- ½ cup low-sodium chicken broth
- ½ cup heavy cream
- 2 teaspoons chopped fresh thyme
- Chopped parsley for garnish
- Step 1Heat 1 tablespoon oil in a large skillet over medium heat. Sprinkle chicken with 1/4 teaspoon each salt and pepper. Cook the chicken, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165°F, about 6 minutes. Transfer to a plate and cover to keep warm.
- Step 2Add the remaining 1 tablespoon oil to the pan. Add onion and wine; cover and cook, stirring occasionally, until tender, golden and the liquid has evaporated, about 10 minutes. Sprinkle flour over the onion and stir to coat. Add broth, cream, thyme and the remaining 1/4 teaspoon each salt and pepper; cook until bubbling and thickened, about 2 minutes more. Return the chicken and any accumulated juices to the pan and turn to coat. Cover and cook until the chicken is heated through, about 1 minute more. Serve sprinkled with parsley, if desired.
- Serving Size:
- 1 cutlet & about 1/2 cup sauce
- Per Serving:
- 342 calories; fat 21g; cholesterol 117mg; sodium 362mg; carbohydrates 7g; dietary fiber 1g; protein 28g; sugars 3g; niacin equivalents 12mg; saturated fat 9g; vitamin a iu 496IU; potassium 510mg.
CREAM OF MUSHROOM CHICKEN SKILLET
This Cream of Mushroom Chicken Skillet is a favorite in my house. It’s creamy and comforting with hearty chunks of chicken in every bite. Cream of Mushroom Chicken Skillet is a quick and easy meal everyone loves. I like to have the ingredients on-hand so that I can serve it fast when there’s little time for cooking. Whenever you’re in the mood for chicken and noodles, make this creamy chicken recipe instead. It’s a hearty meal the whole family will love.
This Easy Cream Of Mushroom Chicken Skillet is the perfect comfort food for busy nights! With a few simple ingredients, anyone can make this easy dinner recipe!
Cream Of Mushroom Chicken Recipe
If you’re looking for a delicious dinner that you can make any night of the week, you have to try my Easy Cream of Mushroom Chicken Skillet! A perfect example of simple and flavorful, this will be a game changer for busy families.
I love cast iron skillet meals because they are always so full of flavor. Everything is crispy and uncomplicated. In our house, especially when it comes to dinner, simplicity is key. Dinner is even better when they are one-pot meals because I can throw everything into one place and call it a day rather than mess around the kitchen.
This creamy chicken recipe has only five ingredients and your cooking time is less than half an hour. An easy meal that you can make to get the whole family fed and satisfied while making sure not to sacrifice flavor.
How To Make Cream Of Mushroom Chicken
- 4 boneless skinless chicken breasts
- 4 Tablespoons butter
- 1 to 2 cups flour
- 1 can cream of mushroom soup 22.6 oz
- Salt and black pepper (to taste)
- 1/4 cup green onions (optional)
- Heat your butter in a 12″ cast iron skillet over medium heat. Trim your raw chicken on a cutting board and season each chicken breast with salt and pepper liberally. If your whole chicken breasts are on the larger side, cut them in half.
- Dip your seasoned chicken breasts in flour and coat all sides.
- Cook your chicken in the hot pan for 5 minutes on each side.
- Place a few paper towels on a large plate and set them aside. After your chicken has cooked for 5 minutes on each side, remove it from the skillet and place it on the paper towels.
- Pour your can of cream of mushroom soup into the large skillet (so that it covers the bottom) and add the chicken back in. Allow the creamy sauce and juicy chicken to simmer for 10-15 minutes.
- Make sure your tender chicken is cooked thoroughly (or at an internal temperature of 165 with a meat thermometer) before removing it from the heat.
- Add some sliced green onions to the top of the chicken and enjoy!
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What Can I Pair This Creamy Mushroom Chicken Recipe With?
This delicious recipe is great all by itself, but it’s easy to pair with other things. I often serve it on top of some egg noodles, but it would be great over brown or white rice as well. You can easily serve it with mashed potatoes (the sauce becomes mushroom gravy!) and green beans on the side and I like to top mine with some parmesan cheese. One reader mentioned topping hers with sour cream, so I’m going to try that next time!
Can I Add Fresh Mushrooms To The Creamy Mushroom Sauce?
Yes! If you want to add some sliced mushrooms to this savory dish, cook them up in the skillet before you cook your chicken. Using a little butter, olive oil, or chicken broth, sauté your mushrooms for a few minutes and then set them aside. Once you are at the point where you are adding your cooked chicken tenders to the canned soup in the skillet, stir in your cooked mushrooms as well.
Can I Substitute Cream Of Chicken For Cream Of Mushroom Soup?
For the best results, I wouldn’t make this substitute. If you are using cream of chicken soup in this mushroom soup chicken, you’re really turning it into chicken soup chicken. I’m sure it would be delicious, but it would quickly become a whole other chicken dinner with an entirely different flavor.
Easy Creamy Chicken Skillet
Creamy chicken and vegetables topped with melted cheese! This Easy Creamy Chicken Skillet is a quick, satisfying one-dish meal. There are many factors that make a good dish great, and one of the most important is simplicity. A recipe with lots of ingredients is bound to cause confusion: what goes with what and why? But when all you need to do is gather a handful of ingredients from your kitchen pantry, things get easier real quick. This Easy Creamy Chicken Skillet recipe will make a hearty dinner for your entire family in less time than it would take to order takeout.
If you are on the lookout thinking “I want an easy chicken recipe”… here it is. I’m not only giving you easy, but a lot more. It happens in flash (start to finish in less than 30 minutes) with super simple everyday ingredients. Yet it’s decadently indulgent in nature. Just one look at this golden seared chicken smothered in creamy sauce, sprinkled with colorful veggies, and everyone around the table is one happy clan. It’s like you’ve been served a restaurant quality chicken dish in the comfort of your own home. This one pan skillet chicken is a keto bomb but can be enjoyed whichever way you decide. It’s a keeper guys. Pin or bookmark this one for your every day dinner.
We love easy recipes that taste good. You will find plenty here on Gypsy Plate. Life can be demanding, with a million things to tackle and finish. And then comes dinner time… what to cook? This one doesn’t need Einstein’s mind. This one demands so much less. It can be adapted for whatever you have on hand, and yet every single time it will taste equally good. Any veggies can accompany chicken in this creamy sauce. Any cut of chicken ends up great in this dish. It’s all about the sauce.
Here is what you need for this creamy chicken skillet
- Chicken – Today we are using boneless skinless chicken breasts. We half each breast into cutlets to make them flat. This yields tender, moist meat and shortens the cooking time. This dish is quite regular in our home, and we sometimes cook it with thighs, bone in or out. Every single time it’s yum. You just have to adjust the cook time, as bone in will take more time to cook.
- Veggies – Mushrooms and bell peppers (any color will do).
- Herbs – Dried thyme and rosemary, fresh parsley.
- Spices – Onion powder, garlic powder, salt and pepper
- Parmesan cheese
- Oil and butter
Ok, let’s talk about how easy this chicken skillet is
- Butterfly the chicken breast. In a bowl, mix dried herbs and spice powders. Sprinkle this mixture generously on both sides of the breast cutlets.
- Heat oil and butter together in a skillet over medium high heat. Place in the chicken cutlets, not overcrowding them. To sear them golden brown on both sides, they need a little space in between, otherwise they will steam. This will take about 7-8 minutes per side. Once you get a nice golden brown color, plate them out.
- In the same pan, melt more butter and sauté sliced mushrooms, bell pepper rings or strips, along with garlic, salt and pepper for a couple of minutes. Add in parsley, thyme and rosemary. Cook for a minute.
- Stir in cream and mix well, scraping any brown stickings left from the chicken off the bottom of the pan and into the sauce. Add in parmesan cheese, mix well and cook for a minute.
- Time to put the chicken into this delicious sauce, cover and cook for 5-6 minutes, or until the internal temperature reaches 165°F. This won’t take much time, as the chicken is almost cooked. You are just cooking it fully and penetrating that wonderful sauce into the chicken. Taste and adjust salt and pepper to your liking. Garnish with more parsley.
Endless variations of this creamy skillet
- Other veggies also go good in this skillet. Broccoli, green beans, cherry tomatoes, sun dried tomatoes, spinach, peas, corn, carrots, asparagus… so anything.
- Use different herbs, whatever are your favorites. Oregano, basil, tarragon, sage. Fresh basil will really add incredible flavors.
- Play with cheese. Think asiago, Romano, or even mozzarella.
- Going for a more low cal option? Use half and half or evaporated milk. You might need to thicken the sauce with a little flour.
- Fry some bacon in the beginning and cook the chicken in bacon grease. At the end, throw the crumbled bacon into the sauce.
- Sprinkle in some lemon juice to add a citrusy kick to the sauce.
- Add a splash of white wine when you are cooking the mushrooms. This adds tons of flavor.
- Add a little mustard to make it zesty.
What to serve this creamy chicken with
Again, so many possibilities…
- Pasta (any shapes, colors or varieties), rice (regular or brown) or mashed potatoes… all our regulars.
- Some crusty bread or baguette, go for it. My miracle no-knead bread is great with this skillet.
- Something a little less ordinary? Try couscous, freekeh or quinoa.
- For low carb options, try cauliflower rice or mash, chaffles, keto bread, zoodles, shirataki or palmini noodles.
Sure, they are great up to 3-4 days in an airtight container in your refrigerator. Just reheat with a splash more cream on the stove top or microwave. This is a great meal prep option.
Health Benefits Of Chicken
Health benefits of chicken have been found in the recent research. Many people have used boiled or steamed chicken breast as a part of their meals for years. The health benefits of chicken has been used for various other purposes, however, in a very limited manner. Chicken is even one of the most popular meats served in most of the restaurants and many people prefer it over beef, pork or seafood.
Chicken is one of the most valued foods among people of all ages, throughout the world. Not only it forms a crucial part of various culinary traditions but it is also highly nutritious and delicious to taste. A great source of protein, chicken has been linked to a long list of health benefits. Here are 7 amazing health benefits of eating chicken.
1. Helps build muscles
Chicken is one of the best non-vegetarian sources of protein. It is lean meat, which means that it contains more amount of proteins and less amount of fat. A 100g serving of roasted chicken offers you 31g of protein, making it great for those who want to bulk up and build muscles.
2. Keeps your bones healthy
Apart from protein, chicken is rich in several minerals like phosphorus and calcium, that helps keeps bones in mint condition. Also, it has selenium which has been known to cut risk of arthritis.
3. Relieves stress
Chicken has two nutrients that are great for reducing stress tryptophan and Vitamin B5. Both of them have a calming effect on your body and this makes chicken an excellent option after a stressful day. Also, it tastes great and that too adds to its stress releasing, happiness inducing properties. Read our mega guide on how to deal with stress.
4. Reduces PMS symptoms
Magnesium, a nutrient present in chicken helps soothe symptoms of pre-menstrual syndrome and fight the various mood changes that a woman might experience during her periods. Here are more tips on dealing with PMS.
5. Helps boost testosterone levels
Men should consume foods rich in zinc as it helps regulate testosterone levels as well as boost sperm production.
6. Boosts immunity
Chicken soup has long been used as a home remedy for relieving cold, flu and other common respiratory infections. The hot steam of chicken soup helps clear nasal and throat congestion while the thick fluid coats the throat to prevent invasion of respiratory linings by microbes to cause infection. A study evaluating this effect suggested that chicken soup inhibits migration of neutrophils, a type of immune cells, thereby preventing inflammation during common infections and boosting immunit.
7. Promotes heart health
Chicken, being rich in vitamin B6, plays an important role in preventing heart attack. Vitamin B6 helps by lowering the levels of homocysteine, one of the key components linked to an increased risk of heart attack. Besides, chicken is also a good source of niacin that helps lower cholesterol, a risk factor for heart disease development. The American Heart Association also recommends consumption of chicken over red meat since it contains less amount of saturated fats and is also a good source of omega-3 fatty acids that exhibit beneficial cardiovascular effects
8. Fairly High Protein Content
As per the USDA FoodData Central, chicken breast, with 14.73 grams of protein per 100 grams, is one of the best foods for protein. Protein plays an important role in our diet. It is made of amino acids, which are the building blocks of our muscles. Generally, the recommended amount of daily protein requirement is 1 gram per 1 kg of body weight or 0.4 g of protein per pound of body weight. For athletes, the daily requirement of protein is about 0.6 g to 0.9 g per pound.
9. Rich in Vitamins & Minerals
It is not only a good source of protein but is also possibly very rich in vitamins and minerals. For example, B vitamins help the body with energy production and also help form healthy red blood cells.
Vitamin D in chicken helps in calcium absorption and bone strengthening. Vitamin A helps in building eyesight and is considered to play an important role in the immune system. Minerals such as iron can be helpful in hemoglobin formation, muscle activity, and preventing anemia. Potassium and sodium are electrolytes, which can aid in fluid balance while phosphorus helps tackle weakness, bone health, brain function, dental care, and metabolic issues.
10. May Control Blood Pressure
Blood pressure can be an invisible condition but have a serious impact on your overall health. It is best managed with a healthy diet and lifestyle habits. A 2008 animal study concluded that collagen extracts from chicken led to a significant decrease in blood pressure. A report by the Harvard Medical School suggests that including chicken in your diet, two servings per week can be a healthy choice in combination with other recommendations.
11. May Reduce Cholesterol
The amount of saturated fat and cholesterol found in red meat such as beef, pork, and lamb are much higher than the levels found in chicken, fish, and vegetables. Therefore, the American Heart Association has advised consuming chicken or fish instead of red meat for a lowered risk of cholesterol and subsequent heart disease development. The AHA also states that consuming chicken or fish must be limited to normal levels, as excessive consumption can also lead to the development of heart disease.