I LOVE making crock pot recipes. I love how easy it is. Crock Pot Chicken With Chicken Broth is no exception! And the best part is, it’s SO quick and easy to make! Chicken breast recipes are a dime a dozen. That is until you find a recipe this amazing! This basic crockpot chicken breast recipe is delicious and simple making it an ideal weeknight dinner.
These recipes are very delicious. Now you will always know where to find the recipe for your favorite crock pot shredded chicken recipes meal. You can begin to cook delicious, healthy food tonight. there’s no denying how great chicken can be for you. In this article, we’re going to discuss the health benefits of chicken and show you all of the great things this cut of meat has to offer.
Crock Pot Chicken With Chicken Broth
The simplest method for preparing the ultimate comfort food.
Making homemade chicken noodle soup is normally simple, but it becomes even simpler if you put all of the ingredients in a slow cooker. (Looking for a recipe for chicken noodle soup that’s healthy? We got you.
Does the chicken need to be cooked before going into the soup?
It is not required! Let your slow cooker handle the labor-intensive tasks:) The slow cooker should be filled with raw, boneless, skinless chicken breasts. Cook for 6 hours. When the chicken is tender, take the breasts out of the slow cooker and shred the meat with two forks. Stir the soup and chicken back into the slow cooker.
To enhance the flavor of chicken soup, what can I add?
The addition of fresh herbs, garlic, and a bay leaf will enhance the flavor of your soup. If you cook chicken soup and it seems to be missing something, it often only needs more salt. For a fresher, punchier flavor, season the soup with a pinch of flaky sea salt, a drizzle of olive oil, and a squeeze of lemon. If you want spicy food, you might also choose to add a dash of cayenne or crushed red pepper flakes to give the soup some spice.
Are fresh herbs required to be used?
Although you may use dried thyme and rosemary in this recipe, we prefer the simplicity and stronger taste of fresh sprigs.
What kind of noodles work best in chicken noodle soup?
Although egg noodles are the most popular, you can use any short pasta. Take advantage of the chance to finish that bowtie or rigatoni you’ve had for a very long time.
Can chicken noodle soup be frozen?
The soup without the noodles is what we prefer to freeze. Although the soup can be frozen and reheated whenever the want strikes, we advise preparing the noodles fresh because they will become mushy if left in the liquid.
- YIELDS:6 – 8
- PREP TIME:0 HOURS 10 MINS
- TOTAL TIME:6 HOURS 40 MINS
- 1 1/2 lb. boneless skinless chicken breasts
- 1 large onion, chopped
- 3 carrots, peeled and sliced into coins
- 2 stalks celery, sliced
- 4 tsp. sprigs fresh thyme
- 4 tsp. sprigs fresh rosemary
- 3 cloves garlic, minced
- 1 bay leaf
- Kosher salt Freshly ground black pepper
- 10 c. low-sodium chicken broth
- 8 oz. egg noodles
- Chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf should all be combined in a slow cooker. Salt and pepper should also be added liberally. Add the broth.
- Cook on low for 6 to 8 hours with a cover. Chicken should be taken out of the slow cooker and forked into shreds. Remove the bay leaf and herbs. Add egg noodles and the chicken back to the slow cooker.
- Cook on low, covered, for 20 to 30 minutes or until al dente.
Nutrition (per serving): 316 calories, 34 g protein, 31 g carbohydrates, 3 g fiber, 4 g sugar, 6 g fat, 2 g saturated fat, 384 mg sodium
Crockpot Chicken Breast Recipe
Find out how to prepare chicken breasts in your crockpot for simple evening meals. This recipe for slow-cooked chicken breast is simple and excellent for meal prep.
Recipe for Crockpot Chicken Breast
My favorite meals to prepare are unquestionably crockpot dinners. I like not having to think about dinner when I can just throw everything into a crockpot and let it simmer all day.
This succulent chicken breast dish for the slow cooker makes a wonderful starting point for a variety of lunches and meals. This dish is fantastic to keep on hand for busy weeknights or meal planning.
Why you’ll love this Crock Pot Chicken Breasts recipe:
- Quick and simple!With this easy chicken meal, your crockpot does all the work.
- matches everything.Any side dish you decide to create goes great with these slow-cooked chicken breasts!
- leftovers has many uses.I adore having leftover crockpot chicken breasts because I know I’ll have dinner covered for the next several nights. These chicken breasts may easily be transformed into chicken fajitas, chicken noodle soup, pulled chicken sandwiches, and more.
Cooking chicken in a slow cooker is simple and so juicy. I love to make a big batch at the beginning of the week and enjoy it for days.
How to make Juicy Chicken Breasts in a Slow Cooker
Be sure to see the recipe card below for full ingredients & instructions!
- Fill the slow cooker with the chicken broth.
- The seasoning should be mixed together in a small bowl.
- You will first coat the chicken breasts with olive oil. The spice is then applied to the chicken.
- Place the chicken breasts in the slow cooker after evenly coating them with olive oil and seasonings.
- Cook for 3 to 4 hours on high or 6 to 8 hours on low.
Can I cook frozen chicken breasts in a crockpot?
Unfortunately, it’s not best to cook frozen chicken breast in a slow cooker. The temperature of the crock pot doesn’t get high enough fast enough for the bacteria to be killed. It’s best to only use freshly thawed chicken or thaw them in the microwave before adding them to the crockpot.
How long do I cook chicken in the crock pot?
Crockpot chicken cook time will depend on the setting you want your crock pot on. If you are like me, you like to add everything to the crockpot in the morning and let your crockpot cook on low. If you decide to let it cook on low all day, it will need to cook for 4 to 6 hours. If you want to wait till later in the day to get your crockpot chicken breasts cooking, you can cook on high for 3 to 4 hours.
What’s the best spice rub for chicken breasts?
You can add/remove ingredients as you see fit but I use salt, onion powder, dried thyme, paprika, pepper and garlic powder. Feel free to adjust the spices to your personal preferences.
These Slow Cooker Chicken Breasts are SO versatile. Here are a few recipe ideas for how to use them! Simple create the recipes using the already cooked chicken.
Crock Pot Shredded Chicken Recipe
One of my favorite crockpot chicken recipes is this simple one for shredded chicken! The best part is that Crockpot Shredded Chicken is freezer friendly, making it ideal for quick meal prep and use in a variety of main dish recipes.
Is it a crock pot or a slow cooker? What do you call this beloved small kitchen appliance that saves time? I always refer to it as a crock pot.
Using the crock-pot to prepare shredded chicken when I need it for other dishes is one of my favorite time-saving kitchen tricks. Chicken breasts are slowly simmered with broth, leeks, carrot, celery, onion, garlic, and herbs in this All-Purpose Shredded Crock-Pot Chicken to produce soft, flavorful shredded chicken.
Discover how to create shredded crockpot chicken, expert advice for freezing and storing it, and some of my favorite nutritious dinners that you can make with this recipe.
My Favorite Things About this Crock Pot Shredded Chicken
5 reasons I think this Easy Slow Cooker Chicken is the best shredded chicken recipe:
- Weekly meal planning is a terrific use for this kind of cuisine. With very little work, you can quickly prepare enough delicate chicken for a whole week. It’s great to save time!
- The dish yields delicious chicken that is so delicate it almost crumbles.
- Better than a rotisserie chicken, my recipe for Crockpot Shredded Chicken has fantastic flavor.
- Using this shredded chicken from the crock pot in bulk is a terrific way to benefit from sale pricing.
- It has a lot of uses and is incredibly adaptable.
Ingredients for this Crock Pot Shredded Chicken Recipe
This recipe calls for the following ingredients:
- Chicken Stock
- Yellow Onion
- Bay Leaf
- Garlic Cloves
- Fresh Herbs: Thyme, Parsley, Rosemary
- Chicken Breasts
- Black Pepper
What is the Best Chicken to use for this Shredded Crock Pot Chicken?
I like to use boneless, skinless chicken breasts while making this dish. Because you don’t have to bother about getting rid of skin or bones when shredding the chicken, I believe this method to be the simplest.
However, you can prepare this recipe using whatever kind of chicken you like, including whole chickens, bone-in chicken breasts, and boneless chicken thighs.
How to Make this Easy Shredded Chicken in the Crock Pot
- Fill the slow cooker’s bottom with the vegetables.
- Afterward, sprinkle the chicken over the vegetables. Over the top, pour the chicken broth.
- Add the herbs after salting and peppering the chicken.
- Cook the chicken for 4-6 hours on low, or until it is well cooked and fork-tender.
- Take out of the slow cooker and allow to sit until cool enough to handle.
- Remove extra liquid, then discard the vegetables.
- Use shredded meat in a dish.
The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions.
Can I Make this Crockpot Shredded Chicken in the Instant Pot
Yes, you can use the Instant Pot to make this simple recipe for shredded chicken. Just make sure you add the 1 cup of broth (or water) that the Instant Pot specifies is needed.
For 10 minutes, cook the chicken under high pressure. Before opening, allow the pressure to naturally relax fully. Then, verify that the temperature is at least 165 degrees F at the thickest part of the bird.
If the chicken needs more time to cook, replace the lid and cook on high pressure for an additional two to three minutes. Then, manually release the pressure.
Avoid touching the steam that is evaporating since it is hot and could burn you. Wait until all of the pressure has dissipated before removing the lid.
The Best Ways to Shred Crock Pot Chicken
There are several different ways to shred cooked chicken, ranging from using a hand mixer or standing electric mixer to using two forks and a cutting board.
How to Store this Easy Crock Pot Shredded Chicken
Transfer the cooled, crockpot shredded chicken to an airtight storage container. Transfer in to the refrigerator and use within 4-5 days.
Freezing this Shredded Crockpot Chicken Recipe
This recipe is easily doubled, or even tripled if you have a larger crock pot. The chicken can be frozen in portions for later use.
Tips for Freezing this Crockpot Shredded Chicken:
- Cool the chicken completely first.
- Make sure you use a freezer-safe, airtight container if using a storage container.
- For a space constrained freezer, freeze the chicken in vacuum sealed bags. They’ll take up less space this way.
- The best way to freeze this chicken without it drying out is to keep a little broth to add to the containers. This will help prevent the juicy chicken from drying out while it is frozen.
- Label and date each frozen portion with the quantity and date.
- Use within 3 months for best results.
- Thaw the shredded chicken overnight in the refrigerator.
Tips for Making this Basic Crock Pot Chicken
First, the amount of the chicken you use will affect how long it takes to cook. Even though the overall number of pounds of chicken is the same, larger chicken breasts will require more cooking time than smaller chicken breasts. You can also cut large chicken breasts in half. The interior temperature must be at least 165 degrees F, which is crucial.
TIP #2 – If you want to use chicken that isn’t boneless and skinless, you should remove the skin before placing the chicken in the crock pot. It is an excellent method for ensuring that the flavor permeates the meat and it reduces the quantity of fat released into the broth.
Third tip: Include vegetables and herbs. They give the chicken a ton of flavor.
My Favorite Recipes to Use this Crock Pot Shredded Chicken In
I love that this shredded crockpot chicken is so versatile! You can add it to pretty much any recipe that calls for shredded chicken or already cooked chicken. It also tastes great on salads, sandwiches, pizza, and so much more!
Here are a few of my favorite recipes that you can add this crock pot shredded chicken to:
- To healthy grain bowls like this Chicken, Beet, and Arugula Quinoa Bowl, add this shredded chicken.
- This Tarragon Chicken Salad recipe can be used to make chicken salad or chicken sandwiches.
- Add it to casseroles of comfort food like this Buttermilk Biscuit Crust Chicken Pot Pie.
- Make a batch of your favorite chicken soup using this shredded chicken. I enjoy the Lemon Chicken Orzo Soup recipe.
- Include it in your preferred pasta dish. It would be fantastic in this pasta primavera with zucchini, in my opinion.
- Pizza is a delicious way to use this shredded chicken! Try this barbecue chicken pizza recipe.
- Shredded chicken from the slow cooker is perfect for a panini. This chicken, apricot, and brie panini is so delicious with it!
Health Benefits Of Chicken
Chicken is a basic diet for all meat eaters and is healthy whether it is prepared as a stew, soup, or salad. Chicken has been tamed and eaten as food for thousands of years, and for good reason—it is the most popular poultry in the world. Eating chicken has several health advantages. It is not only a plentiful source of numerous important nutrients and vitamins, but it is also regarded as one of the safest meats available due to the low likelihood of any negative effects. We’ve got five additional justifications for you to eat chicken more frequently.
1) Natural anti-depressant
We’ve long found solace in a hearty bowl of basic chicken soup, don’t we? Similar to turkey, chicken is rich in amino acids, especially tryptophan, which gives us a warm, fuzzy feeling. In fact, if you’re depressed, eating poultry will improve your mood, lower your stress levels, and aid in falling asleep by raising the amounts of serotonin in your brain, a hormone that regulates depression.
2) High in lean protein
One of the best sources of protein is chicken, and not just any protein. It is packed with lean proteins, which are the best kind of proteins and crucial for the development of our bodies. These low-fat proteins are essential for helping overweight persons shed pounds quickly. As proteins are also referred to as the components of muscles, chicken is a fantastic option if you’re trying to gain muscle mass.
3) Keeps bone healthy
Chicken also contains phosphorous which, along with calcium, keeps your bones healthy. In fact, it is an excellent food source for men with weak bones. It is also rich in the mineral selenium that cuts the risk of developing arthritis at later stages of life. Want to kick some butt? Simple, eat chicken!
4) Protects against cancer
Eat the bird to keep cancer at bay! Chicken is rich in vitamin B3 (Niacin), a vitamin that is essential for cancer protection. One small serving of chicken can meet your niacin requirements for the entire day. The selenium in chicken is also believed to be protect against cancer.
5) Boosts metabolism
Because vitamin B6 promotes metabolic cellular reactivity, eating chicken can keep your energy levels high while the calories it burns can help you maintain a healthy weight. Try eating some chicken to offer your body a burst of minerals, proteins, and calories that will help maintain your energy levels ringing if you are starting to feel a little fatigued.