If you love crock pot chicken with cream of mushroom Soup recipes, then you are going to LOVE this one! I made this Crock Pot Chicken with Cream of Mushroom Soup the other day and it was absolutely delicious! It was so good that I had to make a YouTube video of it because my husband wouldn’t stop talking about how much he loved it!
This slow cooker creamy chicken and mushroom are quick and easy to put together, and just as easy to serve up to hungry guests at the dinner table. The dish is naturally gluten-free (leave the croissants out), AND the recipe feeds quite a few people with ease! What’s not to love? this dish is so delicious. Kids love to eat it.
Crock Pot Smothered Chicken is just one of the hundreds and hundreds of delicious, easy-to-prepare recipes you will find in Crock Pot Love: Tasty Slow Cooker Recipes for Busy People. This article is a treasure trove of simple recipes that almost any cook can put together, even on the busiest of days. Below are the health benefits of chicken.
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Crock Pot Chicken With Cream Of Mushroom Soup
Crock Pot Creamed Chicken is tender, juicy, and full of flavor. Cream cheese and cream of mushroom soup create a rich and creamy sauce for the boneless chicken breasts which cook up so tender, you don’t even need a knife to cut them. A packet of Ranch seasoning mix provides plenty of flavors. I like to add some fresh mushrooms to compliment the flavor of the mushroom soup. Serve over rice for an easy weeknight meal.
The crock pot is my favorite way to cook chicken. It comes out tender and juicy every time which is really hard to accomplish when cooking boneless chicken breasts using other cooking methods.
To make Creamy Crock Pot Chicken, I like to first cook the chicken with ranch seasoning and just a bit of water. Since crock pot recipes tend to get watery and I like a thick and creamy sauce, after 3 hours I discard about half of the liquid. The chicken still has plenty of ranch flavor, but the sauce won’t be so watered down.
Then I add the mushrooms, cream cheese, and cream of mushroom soup and cook on LOW for another 1 to 1 /2 hours. The cream cheese gives the sauce so much richness and creaminess, and I don’t know about you, but a packet of Ranch seasoning on just about anything tastes great to me.
A packet of Italian Salad Dressing mix can be used instead of Ranch, and feel free to use cream of chicken soup instead of mushroom.
I feel certain a can of cheddar soup would be delicious as well. Some cheese flavor is always good. 🙂
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Crock Pot Creamed Chicken
PREP: 5 mins
COOK: 4 hrs
TOTAL: 4 hrs 5 mins
SERVINGS: 6 servings1x2x3xSave
Ingredients
- 6 boneless skinless chicken breasts (if they are really large you may want to use 4)
- 1 (1-ounce) packet of Ranch Dips mix
- 1/4 cup water
- 1 (8-ounce) package of sliced mushrooms
- 1 (8-ounce) package of cream cheese, softened
- 1 (10.25-ounce) can condense cream of mushroom or cream of chicken soup
Instructions
- Lightly coat a crock pot with cooking spray or use a crock pot liner.
- Place chicken breasts in the crock pot. Sprinkle ranch seasoning on top. Add water to the crock pot.
- Cover the crock pot and cook on LOW for 3 hours.
- Remove the lid from the crock pot. Discard about half of the liquid.
- Scatter mushrooms on top of chicken breasts.
- Sir together cream cheese and soup and pour it on top of the mushrooms. Place the lid back on and continue to cook on LOW for 1 to 1/12 hours.
- Serve over rice or mashed potatoes
Nutrition
Calories: 337kcal
SLOW COOKER CREAMY CHICKEN AND MUSHROOM
There are days you want to get dinner on the table fast and other days where you’ve got all the time in the world. On the slow cooker creamy chicken and mushroom recipe, I got all the time in the world. Slow cooker creamy chicken and mushroom pasta is always a favorite in our house.
Slow Cooker Creamy Chicken and Mushroom in Creamy Mushroom Sauce, is a delicious dish that takes comfort food to a whole new level. Super easy to make, big on flavors, and a favorite with little and big tummies. A great family dinner recipe.
THE MAGIC OF A SLOW COOKER
My easy slow cooker recipe adventure continues. After my slow cooker chicken soup, which my girls absolutely love (we are talking about fussy kids here), now there’s a bug favorite of mine: the one and only slow cooker mushroom chicken.
Served with the creamiest, fluffiest, best-mashed potatoes in the world and a finger-licking delicious creamy parmesan mushroom sauce, this mushroom chicken is one dish of a kind.
It’s comforting (great for this miserable January weather), it’s a complete meal (carbs, protein, vegetables in one dish & ONE POT), and you need not worry about slaving away for hours in the kitchen.
How great is that, all you have to do is dump the ingredients in the crock pot (slow cooker), and hours later you have your dinner ready. Another creamy chicken recipe that could be cooked in the slow cooker is Creamy Lemon Chicken.
HOW TO MAKE CREAMY MUSHROOM CHICKEN IN THE SLOW COOKER + COOKING TIME
Now, depending on how quickly or not you want your creamy mushroom chicken ready, this dish is cooked for about 3 hours on high, and about 5 on slow. What I absolutely love about slow cooking is not only the idea of not having to do much but also the fact the meat is cooked to perfection.
This chicken is absolutely delicious, tender, juicy, and flavourful. And it’s the same brand I buy regularly, yet it’s never been as tasty as now when I use the slow cooker.
All you have to do is add the whole chicken breasts to the slow cooker together with stock, sliced mushrooms, thyme and garlic and cook until the chicken is tender.
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HOW TO MAKE MUSHROOM SAUCE IN THE SLOW COOKER
What a sauce this is! One delicious creamy garlic mushroom sauce for all the mushroom lovers out there. I certainly love mushrooms, although good quality mushrooms are not easy to find in supermarkets. Don’t you think most of them are tasteless?
- Once the chicken is cooked, take it out, then add the double cream( WHICH MUST BE AT ROOM TEMPERATURE, otherwise it curdles), parmesan and cornflour (corn starch) and more garlic, if you wish, and leave to cook for about 5-10 minutes so the sauce can thicken.
- Return the chicken to the crock pot, and that’s it, your perfectly cooked slow cooker mushroom chicken is ready.
Isn’t it easy? Absolutely delicious, minimal prep, a family-favorite recipe any time of the year!
Slow Cooker Creamy Chicken and Mushroom
Prep Time: 5 mins
Cook Time ; 5 hrs
Total Time: 5 hrs 5 mins
Slow Cooker Creamy Chicken and Mushroom in Creamy Mushroom Sauce, is a delicious dish that takes comfort food to a whole new level. Super easy to make, big on flavors, and a favorite with little and big tummies. A great family dinner recipe.
Course: Main Course
Cuisine: International
Keyword: easy slow cooker recipes
Servings: 3 people
Calories: 449 kcal
Author: Daniela Apostol
Ingredients
- 3 chicken breasts
- 2 cups mushrooms, sliced
- ½ cup chicken stock (broth)
- 2 cloves of garlic
- ½ cup double cream (heavy cream)
- 2 tablespoons grated parmesan
- 3 teaspoon cornflour (corn starch)
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley
Instructions
- Place the chicken breasts in the slow cooker, and add the chicken stock, chopped garlic, thyme and sliced mushrooms.
- Cook on low for 5-6 hours, or 3 hours on high.
- Once the chicken is cooked, remove the chicken breasts, add the parmesan, double cream and cornflour (which is mixed with 2 tablespoons of water), and cook for 5-10 minutes longer on high, until it thickens into a sauce.
- Add the chicken back to the slow cooker, and garnish with fresh parsley.
Crock Pot Smothered Chicken
I’ve been making Crock Pot Smothered Chicken for years. It was a discovery that I came up with one day when I was looking for an easy dinner. We had some leftover chicken from the night before and I didn’t feel like eating pizza again. I also had some frozen veggies in the freezer so decided to use them to make dinner.
Crockpot-smothered chicken with gravy is a really easy recipe with lots of tender chicken and mushrooms. The gravy is amazing over rice and the entire dinner is effortless.
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Crockpot smothered chicken
Your family will go crazy over this recipe for Crock Pot Smothered Chicken. The gravy is the absolute best. Seriously! I could eat it with a spoonful.
Even better, the recipe is SO easy. If you can toss a few things in the crock pot, you can make this easy meal! It is so quick and simple.
I love using the slow cooker and the chicken turns out so tender and the gravy is amazing.
Ingredients for smothered chicken with mushrooms:
- 4 Boneless Skinless Chicken Breasts
- 1 Can Cream of Mushroom Soup (10 oz)
- 1 Can Cream of Chicken Soup (10 oz)
- 8 oz Sliced Mushrooms
- 1 packet Onion Soup Mix
- ½ Cup Water
- 1 tsp Pepper
How to make smothered chicken in the crock pot:
In a small mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, water and onion soup mix.
Lay the chicken at the bottom of the crock pot.
Season with black pepper.
Pour the sauce over the top of the chicken and top with the mushrooms.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Enjoy!
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What to serve with crockpot-smothered chicken?
This recipe is delicious and served with white rice. You can learn how to freeze rice and you can make this meal even easier.
I love to grab the rice from the freezer in the morning and when we come home it is all ready to reheat and serve. We do this for lots of meals and it helps on busy weeknights.
It’s also delicious over pasta Any type is great! Try bowtie, penne, egg noodles, or whatever you have on hand.
We also love mashed potatoes with this so we can pour the gravy all over the potatoes. It is the best!
You can learn how to make Crock Pot Mashed Potatoes that are so creamy and easy.
If you want to get some veggies in there, a simple side salad goes great with it and only takes a few minutes to prepare. Green Beans are also really tasty too with it.
This meal is also good with asparagus. This oven-roasted asparagus is a family favorite and it is very simple and quick to make.
I often just use what I have in the freezer or what is on sale at the grocery store. We love simple recipes like this and everyone looks forward to when this recipe is on the menu plan for that week.
By shopping when things are on sale I save money on groceries and it really helps our budget. Saving money and feeding a big family can be accomplished.
Make sure you have a good slow cooker to make this crockpot-smothered chicken with mushrooms recipe.
I have the Ninja cooking system and it is my absolute favorite. The nice thing about this is you can brown the meat in the same slow cooker.
It is nice to just have one pan to clean and it is very handy. It has become of my favorite kitchen appliances.
If you are in the market for a new crockpot, this one is my favorite. I use this all the time and it’s great.
This is awesome for when you need to take the crockpot somewhere. I often use the slow cooker to take dishes to potluck events and this feature is amazing!
There are several others on sale here.
Another favorite is this programmable crock pot for when I am not at home all day. I love coming home to a nice meal ready and waiting!
I also like to use crock pot liners to make cleanup a breeze. These are worth every penny and save a ton of time.
If you don’t use the liners, I would use cooking spray.
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Try a slow cooker-smothered chicken recipe for an amazing meal!
This meal is so easy and will save you money because you can use what you have. Feel free to substitute chicken thighs for chicken breasts. I think the boneless thighs would be delicious.
There are so many options to serve with crock pot-smothered chicken that it makes it so easy. It is the best comfort food and all around a great meal.
It is easy enough for busy school nights but so delicious you will want to serve it to company. Condensed soups really make it so easy and it all comes together perfectly in the slow cooker.
Health Benefits of Eating Chicken
Chicken is high in protein and low in fat. It is also a good source of vitamin B6, selenium, zinc, niacin, and phosphorous. The health benefits of chicken include a reduced risk of heart disease, obesity, and diabetes, and increased bone strength. There are way more benefits than you may realize!
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1. Fairly High Protein Content
As per the USDA FoodData Central, chicken breast, with 14.73 grams of protein per 100 grams, is one of the best foods for protein. Protein plays an important role in our diet. It is made of amino acids, which are the building blocks of our muscles. Generally, the recommended amount of daily protein requirement is 1 gram per 1 kg of body weight or 0.4 g of protein per pound of body weight. For athletes, the daily requirement of protein is about 0.6 g to 0.9 g per pound.
2. Rich in Vitamins & Minerals
It is not only a good source of protein but is also possibly very rich in vitamins and minerals. For example, B vitamins help the body with energy production and also help form healthy red blood cells.
Vitamin D in chicken helps in calcium absorption and bone strengthening. Vitamin A helps in building eyesight and is considered to play an important role in the immune system. Minerals such as iron can be helpful in hemoglobin formation, muscle activity, and preventing anemia. Potassium and sodium are electrolytes, which can aid in fluid balance while phosphorus helps tackle weakness, bone health, brain function, dental care, and metabolic issues.
3. May Control Blood Pressure
Blood pressure can be an invisible condition but have a serious impact on your overall health. It is best managed with a healthy diet and lifestyle habits. A 2008 animal study concluded that collagen extracts from chicken led to a significant decrease in blood pressure. A report by the Harvard Medical School suggests that including chicken in your diet, two servings per week can be a healthy choice in combination with other recommendations.
4. May Reduce Cholesterol
The amount of saturated fat and cholesterol found in red meat such as beef, pork, and lamb is much higher than the levels found in chicken, fish, and vegetables. Therefore, the American Heart Association has advised consuming chicken or fish instead of red meat for a lowered risk of cholesterol and subsequent heart disease development. The AHA also states that consuming chicken or fish must be limited to normal levels, as excessive consumption can also lead to the development of heart disease.
5. Helps boost testosterone levels
6. Boosts immunity
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7. Promotes heart health
8. Selenium:
Chicken is also abundant in selenium and essential minerals involved in metabolic performance.
In other words thyroid hormone metabolism and immune function.
Metabolism booster Vitamin B6 or (B- complex vitamins) encourages enzymes and metabolic cellular reactions(methylation).
which means eating chicken will
- keep blood vessels healthy,
- energy levels, and
- metabolism-burning calories so you can manage a healthy weight and activity level.
9. Essential for healthy tissue growth:
Many of us are plagued with chapped lips, cracked mouths, tongue sores, or dry skin.
However, a boost in riboflavin or (vitamin B2), found in chicken livers will drastically reduce your skin problems. Repair dry or damaged skin.
Sangrovit Ws protects birds from diseases, stress, and mortality when dosed at 5g in 100 liters