My family loves this crockpot chicken with stovetop stuffing! We both love the old-fashioned, home-cooked flavor of the stuffing made in the oven and then served with chicken cooked in the crock pot. This is a unique way to make roasted chicken that everyone will love. In this article, you will learn how to make crockpot chicken and stuffing along with the health benefits of chicken.
This crockpot chicken and stuffing recipe are one of my favorite recipes to make when I want to really fill out the meat portions in my meal plan. It’s great on its own, but it’s even better when you add in some veggies like green beans or peas. This is how I make chicken in the crockpot easier and tastier!
There’s nothing like a good hearty, home-cooked meal. If you love eating but really don’t want to spend all that time in the kitchen cooking, then learning how to prepare family-style Crockpot Chicken With Stove Top Stuffing can help. Instead of spending hours in the kitchen preparing a meal you can set out the ingredients and give everyone the job of putting together their own personal serving.
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Crockpot Chicken with Stove Top Stuffing
Crockpot chicken with stove top stuffing Is a classic chicken recipe. That will be on my dinner table for sure such a delicious meal that suits all of my family Including My Children They Just Love It. This simple recipe is perfect for a family dinner after work. The prep takes about 5-10 minutes, and the results are delicious!
You can serve this recipe with a side of veggies and some bread. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is filling and one might consider this a wonderful comfort food meal. We used a low-sodium stuffing mix in our recipe since this recipe has plenty of flavors already!
THE INGREDIENTS
- 2 lbs Boneless Skinless Chicken Breast
- 2 boxes Stovetop Chicken Stuffing Mix
- 2 cans Cream of Chicken Soup
- 1 can (14.5 oz) Chicken Broth
- Salt & Pepper to taste
HOW TO MAKE SLOW COOKER CHICKEN AND STUFFING?
- Step 1: Spray the slow cooker with non-stick cooking spray.
Tip – we love to use olive oil non-stick spray in our crockpot! - Step 2: Coat each chicken breast with salt and pepper to taste. If you want a little spice, add a pinch of cayenne! Once coated, lay the chicken down at bottom of the slow cooker
- Step 3: Pour chicken stuffing mix into the slow cooker on the chicken.
- Step 4: In a medium bowl, whisk together 2 cans of cream of chicken soup and 1 can of chicken broth. Pour over stuffing.
We recommend lightly mixing the stuffing and coup mixture in a crockpot. This will help avoid the stuffing sticking to the pan.
- Step 5: Cook on low for 7 hours or high for 4 hours. The luxury of slow cookers!
- Step 6: Once done, mix up the stuffing and soup mixture. We love to make a sandwich with this recipe and put the chicken and stuffing inside the bread with a little cranberry jam! It is a great comfort food recipe
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Crockpot Chicken and Stuffing Recipe
If you are looking for a one-pot meal that your family will go crazy over, try this Crockpot Chicken and Stuffing recipe. From start to finish, it is so simple and packed with everything you need for an amazing dinner your family will love.
Crockpot Chicken and Stuffing is easy to make. The onions, celery and carrots cook down in the Crockpot until tender then you add chicken broth and your favorite stuffing mix. You could also add some of your own ingredients if you prefer. This recipe for Crock Pot Chicken and Stuffing has become one of my favorite “go-to” recipes for nights when I’m not sure what to cook.
Chicken and Stuffing Crockpot Recipe:
We love one-pot meals around here for busy weeknight dinners and even better when the recipe uses the slow cooker! You can even serve this during your holiday dinner.
Our family recently devoured this Crock Pot Chicken and Stove Top Stuffing recipe for dinner and I can’t wait to share it with you today. The kids went crazy over it and asked for more.
This recipe is the perfect comfort food and a great family dinner idea. Not only is this meal great for a cold winter day, but it is a budget a friendly meal. I love meals that I can prepare that don’t cost a lot but it very filling for my family.
Easy One Pot Dinner!
This easy one-pot dinner is a complete meal. Literally, everything you need for the meal gets tossed in the crockpot- chicken, stuffing, green beans. You have everything you need for an entire dinner in this one slow cooker. Plus, the chicken broth keeps the chicken very juicy!
There is no need for other pots and pans. The entire dinner is in the crockpot. Slow Cooker Chicken and Stuffing can be made in the instant pot as well.
More Chicken and Stuffing Recipes to try
The Instant Pot Chicken and Stuffing Recipe are great for those busy nights when you forgot to set something out. We have all been there before! The Instant Pot saves you so much time! It has been a game changer for my busy family.
Everyone will love this recipe!
Once you come home, dinner is ready and waiting. This is the perfect meal when you will be gone and have activities and a crazy schedule. This is one of my family’s favorites meal!
Dinner time does not have to be hectic or expensive. This is a great meal to please everyone and frugal too. We love making crockpot recipes, especially recipes that everything goes in the crockpot! It makes dinner time a breeze!
You will need a slow cooker for this recipe:
Any crock pot will work great for this recipe. I have been using this multi-cooker and it works great.
If you prefer a traditional-style crock pot, there are several others on sale here. Another favorite is this programmable crock pot for when I am not at home all day. I love coming home to a nice meal ready and waiting!
I also like to use crock pot liners to make cleanup a breeze. These are worth every penny and save a ton of time.
Ingredients:
- Chicken breasts, boneless skinless – Generally I use chicken breasts in this recipe but boneless chicken thighs would be delicious too.
- Garlic Salt – Garlic Powder or minced garlic would work great too.
- Cream of Chicken Soup
- Sour Cream
- Stove Top chicken boxed Stuffing mix
- Frozen green beans – I do not recommend canned green beans for this recipe as they will fall apart with the long cook time that is needed to make this crock pot recipe.
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How to make Crockpot Chicken and Stuffing
Crockpot chicken and stuffing is an easy way to get a delicious home-cooked meal right in the comfort of your own home. There is no stress like that of trying to prepare or cook a meal while cooking. Cook up this crockpot chicken and stuffing today and you will be glad you did.
- Place the boneless seasoned chicken breast in the crock pot. I like to file mine, but that is optional.
- In a medium bowl mix together the cream of chicken soup and sour cream. Some recipes call for 1 cup of water to be mixed into this mixture; however, I have found that this is not needed as the chicken releases a lot of water as it cooks.
- Then spread this mixture over the chicken in the crock pot. This mixture will be thickened so spread it as evenly as you can.
- Then sprinkle the box of Stove Top Stuffing on top of the chicken. Do not mix in and sprinkle on top as evenly as possible.
- Then add the frozen green beans on top of the stuffing mixture.
- Next season with salt and pepper.
- Place the lid on top. Cook on high for 4 hours or low for 6-8 hours until the chicken is cooked through. Cooking times will vary based on your slow cooker as each slow cooker cooks a bit differently.
Can you make this without cream soup?
It is so easy and tastes really delicious. This is a great option and only takes a few minutes to make.
Just use what works for your family. The crockpot Chicken and the Stuffing recipe will be delicious with either option.
Sour Cream Substitutes
If you cannot have sour cream or you don’t have any on hand, these substitutions work great in this recipe.
- Plain Greek Yogurt
- Mayonnaise
- or Milk (as a last resort)
Variations to try:
- Try using Cream of Mushroom Soup or Cream of Celery instead of Cream of Chicken Soup. Any cream-based soup would work great in this recipe.
- Add celery and onions to the stuffing mix before sprinkling it on top.
- Substitute cornbread stuffing instead of stovetop stuffing for a different flavor. Any dry stuffing mix will work in this recipe so I recommend using your favorite type.
- Add water chestnuts to the stuffing mixture.
- Use different vegetables instead of green beans in this recipe. Carrots, Corn, or Potatoes would all work great in this recipe too. I think broccoli would be delicious as well but it does get very soft in the crock pot so if you are using broccoli, then add it only for the last 30-60 minutes of the cooking time.
Tips for Chicken and Stuffing:
- Use non-stick cooking spray – If your crock pot doesn’t have a nonstick insert I recommend using a nonstick cooking spray before making this dinner for easy serving.
- Filet the Chicken. – If your chicken breasts are larger, file them into smaller pieces so that they cook more evenly.
- It is important to layer ingredients and not mix. – Layer in the ingredients in the crock pot instead of mixing them together. This is hard as most of my other recipes require mixing but not this one. Evenly layer the ingredients in instead.
- Do NOT prepare the stuffing mix based on the package instructions. – Just sprinkle the dry mix on top and the moisture from the meal to create the stuffing for this recipe.
How to make a firmer stuffing?
The stuffing in this recipe is softer since it’s cooked in a slow cooker. If you like more firm stuffing, you can add more of the mix to this recipe.
Plus you can remove the lid from the crock pot for the last 30-60 minutes of the cooking time so that some of the extra moisture will cook off of the stuffing in the slow cooker.
Also, you can place the stuffing in the oven to make it crispier. Place the stuffing in an oven-safe dish and bake it at 400 degrees F for 10-15 minutes until the top of the stuffing has browned slightly.
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What to Serve with Chicken and Stuffing?
Not much is needed to be served with this easy recipe as it’s definitely a one-pot meal.
The only item I can think of that might be yummy to add is a side of cranberry sauce or a simple side salad but that is totally optional. That is why I love this recipe. All the ingredients go in one pot.
This recipe has your protein, vegetables and starch! Nothing else is needed to make a complete meal for your family.
Crockpot Chicken and Stuffing Recipe is easy
The stuffing and green beans help to stretch the chicken breast in this casserole. I have used chicken thighs or a mix of chicken thighs and chicken breasts to keep the cost down.
I often just use what I have in the freezer or what is on sale at the grocery store. We love simple recipes like this and everyone looks forward to when this recipe is on the menu plan for that week.
By shopping when things are on sale I save money on groceries and it really helps our budget. Saving money and feeding a big family can be accomplished.
Trust me, I have 8 kids. Once I find a meal everyone loves and it is frugal-friendly, I keep it on the regular menu plan rotation!
How to store Chicken and Stuffing:
We are sure you are going to love this chicken and stuffing recipe. If you do have leftovers, you can store them in an airtight container in the refrigerator. It lasts about 5-7 days.
My best tip when storing leftovers is to put them in individual containers. My husband loves this so he can grab a quick container of leftovers as he heads out the door. Saves money and avoids the fast food drive-thru.
Can this meal be frozen?
Yes, you can freeze this meal. Be sure to put it in a freezer-safe container and it will last up to 3-4 months.
To reheat individual portions, just place them in a microwave-safe dish and start with about 1 minute then stir. Continue to do this until the stuffing is heated. Make sure to thaw first before reheating in the microwave.
If I have a lot of chicken stuffing left over, I will place it in a baking dish and reheat it in the oven at 350 degrees for about 15 minutes.
Dump chicken and stovetop stuffing in the slow cooker for “Summertime Thanksgiving”
Slow cooker meals can be a lifesaver and this one is my new favorite. 🥘😋
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Sometimes, you crave eggnog in May.
Sometimes, it’s Thanksgiving in summer.
It’s hard because we don’t usually have these any time of the year. After all, it will ruin the spirit of the season.
But, have you ever heard of the term “Summersgiving?”
Summersgiving is like Thanksgiving, but it’s celebrated, well, in Summer.
“Summersgiving is a national day observed on the Saturday after the Summer Solstice. It was started in 2009 by Robert Solomon because he loved Thanksgiving so much and wanted to do something similar to celebrate summer with friends.”
If this is the first time that you’ve heard about it, feel free to be excited. Come to think of it, you can already start planning to celebrate Summersgiving this year.
Leslie Madren, the owner of the YouTube channel The Farming Pastor’s Wife, posted a video on her account with 83.2K subscribers.
She posted a simple recipe.
It’s a recipe that you can prepare and leave to cook. It’s perfect for those who are busy or are still working from home.
After work, you can enjoy this filling and delectable meal.
You’ll need 7 ingredients:
- 4 chicken breast
- Seasoning of your choice
- salt and pepper
- 1/3 cup of chicken broth
- 1 can cream of chicken soup
- 1 6oz box stove-top stuffing
- 1/2 cup sour cream
To prepare a crockpot Summersgiving meal:
Step 1. Lay your chicken breasts in your crockpot.
Step 2. Sprinkle with salt and pepper. Don’t add too much because you will use other seasonings and dressing.
Step 3. (Optional) In the video, she used chicken seasoning. You can also add.
Step 4. In a measuring bowl, pour the contents of the cream chicken, and half a cup of sour cream.
Step 5. In a separate container, add chicken bouillon or powder and mix it with water.
Step 6. Once that is all mixed up, pour it into your sour cream and cream of chicken mixture.
Step 7. Go back to the crock pot and add stove-top chicken stuffing. Summersgiving won’t be complete without it.
Step 8. Now, pour your cream mixture into your chicken. Spread it well.
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Tip #1:
This is to cook for around 4 hours, but Leslie recommends that it’s best to check at 3 hours. Sometimes, depending on the chicken, the dish could turn out dry.
You may need to add some broth or water.
Tip # 2:
You could mix it or just allow it to be served whole.
Serve hot with your choice of side dishes. This meal would go really well with mashed potatoes, corn, peas, or any side dish you fancy.
Looks so good and the whole process was not that complicated.
According to her husband, the chicken was tender and moist. The seasoning was good and she was able to incorporate all the flavors.
He also showed how he butters his corn.
Health Benefits of Eating Chicken
Chicken is high in protein and low in fat. It is also a good source of vitamin B6, selenium, zinc, niacin, and phosphorous. The health benefits of chicken include a reduced risk of heart disease, obesity, and diabetes and increased bone strength. There are way more benefits than you may realize!
1. High in protein:
10 health benefits of eating chicken. If you’re looking for a great source of lean low-fat protein… CHICKEN.
Protein in chicken lends itself to muscle growth and development and helps support a healthy body and in weight loss.
2. Natural antidepressant:
Chicken, like its brother fowl the turkey, is high in an amino acid called tryptophan which gives you that comforting feeling after consuming a bowl of chicken soup.
If you’re feeling depressed eating some poultry will increase the serotonin levels in your brain enhance your mood blast stress and lull you to sleep.
3. Prevents bone loss:
If you’re entering your senior years and concerned about osteoporosis or arthritis eating chicken, will Aid in your fight against bone loss.
Thanks to the protein punch it packs.
4. Poultry for heart health:
Homocysteine is an amino acid that can cause cardiovascular disease if levels are high in the body. Fortunately for us, eating chicken breasts suppresses and controls homocysteine levels.
5. Plenty of phosphorus:
Chicken is also rich in phosphorus and essential mineral that supports your teeth and bones as well as kidney, liver, and Central Nervous system function.
6. Selenium:
Chicken is also abundant in selenium and essential minerals involved in metabolic performance.
In other words thyroid hormone metabolism and immune function.
Metabolism booster Vitamin B6 or (B- complex vitamins) encourages enzymes and metabolic cellular reactions(methylation).
which means eating chicken will
- keep blood vessels healthy,
- energy levels, and
- metabolism-burning calories so you can manage a healthy weight and activity level.
7. Rich in niacin:
Chicken also happens to be rich in niacin, one particular B vitamin that guards against cancer and other forms of genetic DNA damage.
8. Promotes Eye Health:
Chicken is high in retinol, alpha, and beta-carotene, and lycopene all derived from vitamin A and all vital for healthy eyesight.
9. Essential for healthy tissue growth:
Many of us are plagued with chapped lips, cracked mouths, tongue sores, or dry skin.
However, a boost in riboflavin or (vitamin B2), found in chicken livers will drastically reduce your skin problems. Repair dry or damaged skin.
Sangrovit Ws protects birds from diseases, stress, and mortality when dosed at 5g in 100 liters