Diet Fruits For Breakfast


Diet fruits for breakfast can help you to lose weight much more quickly than making breakfast from something else? Fruits are calorie-free and rich in nutrients, but it’s not always easy to eat them for breakfast. …Fruits for breakfast can be a very wise decision. Fruits represent an important part of the daily diet for various reasons, unlike some other foods which are not so good for health. They are rich in vitamins and minerals, but also in pectin, which help to slow down the absorption of carbohydrates in the body…

The 9 Best Fruits to Eat for Breakfast to Supercharge Your Morning

kiwis lined up on white background

Whether breakfast really is the most important meal of the day is still up for debate, but many nutritionists agree that a well-balanced breakfast is pretty important and can lay the groundwork for a solid day ahead. Loaded with fiber and important nutrients, fruit is a great addition to a balanced breakfast. Keep reading for the best fruits to eat in the morning, recommended by registered dietitians.

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Citrus Fruits

Close-up image of citrus fruit slices (grapefruit, lime, and orange) on a table

Citrus fruits—including oranges, grapefruits, lemons, and limes—are great sources of vitamin C, fiber, potassium, and phytonutrients, have anti-inflammatory and detoxification properties, and may improve heart health.1

“Grapefruit in particular contains a high level of the flavonoid, naringenin, which is thought to promote a microbiome environment more favorable to leanness,” Wyosnick says. But grapefruit isn’t for everyone—the phytonutrients in grapefruit are known to affect medication dosages, so if you’re taking an pharmaceutical medications, be sure to check with your doctor first.

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apples on a light blue background

You know what they say—an apple a day keeps the doctor away. This may very well be true when you look into all the nutritional benefits of an apple. Packed with fiber, vitamin C, and antioxidants, apples are a great source of a flavanoid called quercetin, which has anti-viral and anti-bacterial properties and can boost the immune system.2 An added bonus, “Quercetin can be especially helpful in people with seasonal allergies,” Wyosnick says.

Another perk of apples is that they’re so easy to take on the go, making them an ideal choice for those of us who are often in a rush in the mornings. “Fiber helps to keep us fuller for longer which is definitely something we want our breakfast to contain to prevent from mindless snacking in the morning,” Michalczyk says.

Apples pair well with many breakfast foods, from oatmeal to nut butter to yogurt. Wyosnick recommends topping a bowl of oatmeal with stewed apples, or eating an apple alongside a slice of toast topped with peanut butter. For an ideal serving size, choose an apple the size of your fist—and leave on the skin for optimal nutritional benefits, she says.

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A large ceramic bowl full of raspberries sits atop a table.

Tiny, yet bursting with flavor, raspberries are an easy add-on to so many different types of breakfast, from smoothies, to oatmeal to yogurt or even nut-butter topped toast.

“Raspberries are small powerhouses of diverse phytonutrients, and because we eat the fruit whole (skin and seeds), the antioxidant and anti-inflammatory nutrients are easily obtained,” Wyosnick says. “Like most fruits, raspberries are also a great source of vitamin C and fiber.”

A one-cup serving of raspberries contains about eight grams of fiber and 64 calories.

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Pomegranate Seeds

A full frame photo of pomegranate seeds, with half of a cut pomegranate.

For a fruit that many people overlook, pomegranate seeds are loaded with nutritional benefits. “These ruby, jewel-like seeds are rich sources of antioxidant polyphenols called anthocyanins that can help protect replicating cells against free radical damage, and have been studied as means of preventing prostate, colon, lung and breast cancer,” Wyosnick says. “Pomegranate seeds are unique as an edible seed and contain much more concentrated levels of antioxidants than equivalent servings of fruit.”

Beyond antioxidants, pomegranate is a solid source of vitamin C, vitamin K, potassium, fiber, and folate. For a tasty and nutritious breakfast, add a half-cup of pomegranate seeds to a bowl of yogurt or oatmeal.

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A close-up image of fresh blueberries in a bowl on a table.

With nearly four grams of fiber in a one-cup serving, blueberries are a great fruit to eat in the morning. Blueberries come with more benefits than fiber—they also contain vitamin C, manganese, and “phytonutrients called polyphenols which have antioxidant and anti-inflammatory properties and can contribute to heart health and a reduction of other chronic diseases,” Young says. For a filling breakfast, load up your oatmeal with a cup of blueberries.

 Best Breakfasts with Fruit to Shrink Belly Fat, Say Dietitians

woman eating yogurt with berries

There are lots of legitimate reasons why you might want to get rid of that pesky belly fat. Known as visceral fat, it’s linked to a whole slew of serious health concerns, including an increased risk for cardiovascular disease, type 2 diabetes, breast cancer, and metabolic problems. To that end, dietitians say one habit you might want to pick up ASAP is adding fruit to your breakfast—partly because it’s low in calories and high in satiating fiber, which is associated with reduced visceral fat.

“Fruits have a variety of nutrients that can help the body control weight,” says Blanca Garcia, RDN, nutrition specialist for HealthCanal. “The first important nutrient is a complex carbohydrate called fiber, this fiber does not get broken down or absorbed. It goes through the body completely unchanged, but its benefit is that it traps extra sugars and fat and expels them through stool. This helps the body control the amount of sugar and fat that is stored in the body.”

5 High-protein breakfast recipes for belly fat loss

Not only that but Holly Klamer, RDN with MyCrohn’sandColitisTeam, notes that fruits are loaded with antioxidants and other vitamins that may help lower inflammation, which is associated with abdominal fat. Remember, though—just eating fruit at breakfast cannot guarantee a reduction in visceral fat if the rest of your diet is unhealthy, which is why Klamer says it’s crucial to aim for a balance of lean protein, fiber, and healthy fats at every meal.

Below, dietitians share a few of their favorite fruit-themed breakfasts for blasting belly fat. But first: check out the 9 Best Foods That Melt Belly Fat.


Apple Cinnamon Oats

oatmeal with cinnamon and apples

A piping hot bowl of oats is sure to stick with you all morning long, especially when you add fiber-rich apple to it. Best of all, by including cinnamon, Garcia says you likely won’t need to add much sugar to enhance the flavor.

There’s one other very good reason to add this tasty spice to your daily oats: Cinnamon has powerful anti-inflammatory properties. And studies have repeatedly shown that inflammation is closely linked to visceral fat.


Chia Seed Pudding with Berries

chia pudding

Chia seeds and berries are among the highest-fiber foods you can find, says Klamer—and not only that, but they also both happen to be antioxidant powerhouses.

“The fiber can help you stay full long after eating, and the protein from chia seeds can also help keep you full,” she explains. “The antioxidants, meanwhile, can help lower inflammation associated with abdominal fat.”

To make chia seed pudding, just soak the chia seeds in almond or coconut milk and add a dash of vanilla extract and liquid stevia before topping with the berries of your choice.


Protein-Packed Smoothie

best smoothie fruit spinach greens vegetables avocado

Marissa Meshulam, RD and founder of MPM Nutrition, likes to start the morning with a fat-burning fruit smoothie. It’s an easy way to load up on some essential vitamins early in the day.

Still, not all smoothies are created equal. Ideally, Meshulam says your morning blend should contain a source of protein (like pea protein powder, Greek yogurt, or hemp seeds) and healthy fats (like avocado or peanut butter). She also suggests tossing some veggies in, like frozen riced cauliflower or spinach, for a filling boost of fiber and added antioxidants.


Almond Flour Poppy Seed Waffles with Strawberries

belgium waffles with strawberries

Jack Baron, RDN with Einstein Healthcare Network and founder of the recipe site ‘Tis Yummy, recommends this breakfast for several reasons.

For one, replacing the wheat flour with almond flour ensures you keep the carb and calorie content low but the protein content high so you stay satiated for hours (thus preventing you from snacking on unhealthy treats that might contribute to belly fat). Top your stack of pancakes off with fresh strawberries, which Baron notes are lower on the glycemic index. That means this particular fruit won’t spike your blood sugar, which is important given that excess insulin triggers the body to store more fat.


Peanut Butter and Banana Sandwich

peanut butter banana sandwiches

You can’t go wrong starting your day off with this classic sandwich, says Garcia—the peanut butter offers filling protein and healthy fat, and the banana slices eliminate the need for sugary jam while providing some fiber and essential vitamins and minerals.

As an alternative, Carrie Gabriel, RDN suggests trying almond butter and sliced apples on your sandwich instead.

“Apples are very high in pectin, a starch that binds with water and makes it more difficult for your cells to absorb fat,” she explains. “Apples are also high in fiber, which helps you feel fuller longer and aids in the reduction of visceral fat over time. And almond butter is high in anti-inflammatory monounsaturated fat and protein to keep you satiated for a longer period of time.”

Whichever option you choose, just make sure to use 100% whole-grain bread for maximum fiber. If the label doesn’t say whole grain, that means the wheat has been stripped of the nutrient-rich husk and bran.


Hemp Heart Porridge with Pear

pear oatmeal

Craving a change from your daily bowl of oats? Baron recommends making a hearty porridge with hemp hearts instead for a low-calorie, high-fiber, keto-friendly meal.

“The hemp hearts contain beta-glucans that can reduce your blood sugar levels and increase your insulin sensitivity,” he explains. “This translates into your body using the sugar in your blood more readily, and storing less of it as fat.”

Top the porridge with some sliced pear, which is high in polyphenol antioxidants and packed with visceral fat-fighting soluble and insoluble fiber.


Greek Yogurt Parfait with Grain-Free Granola

yogurt parfait with berries and granola

Greek yogurt parfaits are a popular breakfast choice for a few good reasons: they’re tasty, can be easily customized to incorporate whatever add-ins you prefer, and most importantly, they’re high in protein. Numerous studies have shown that people with high-protein diets tend to have less belly fat than those who eat less protein.

If you go this route, though, Meshulam strongly advises choosing plain, unsweetened yogurt and using nuts and seeds for some satisfying crunch rather than pre-packaged granolas, which can be high in sugar and fat.

Another option, says Baron, is to make your own grain-free granola by combining sunflower, seeds, pumpkin seeds, and shredded coconut with a dash of coconut oil and baking the mixture in the oven for about 20 minutes.

“By cutting out the typical grains, you remove a lot of the carbs, which reduces the energy density,” he explains.

Don’t forget to complete your parfait with a serving of low-sugar fruit, like kiwis, raspberries, blackberries, peaches, or plums.

Fruit for Breakfast: Colorful and Delicious Ideas

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Eating fruit for breakfast is a healthy habit to get into! Load up on energy, protein and vitamins – so you won’t go hungry before lunchtime.

Fruit for breakfast is a great way to start the day. Rich in water, fiber, vitamins and minerals, fruit is ideal to accompany protein and carbohydrates for a complete and healthy meal.

Why is it better to eat fruit for breakfast?

When we have breakfast in the morning, our stomach has been fasting for many hours while we sleep. Filling up with fruit – and not with foods full of calories, few vitamins and fiber, which are actually difficult to digest and do not provide substantial energy to start the day – is a real “panacea” for the body’s natural wellbeing, providing you with a source of energy and vitality. The ideal way to have fruit for breakfast? Add it to cereals or other foods rich in proteins and carbohydrates with a slower absorption rate – to maintain a healthy, varied and balanced diet, while also recharging your energy levels.

Which fruits are best for breakfast?

Fruit is great, but which fruits are best for breakfast? Well, there’s no ideal fruit to eat in the morning; it just depends on personal preference and which fruits we like to eat together with other fruit, cereal, oatmeal, etc. If we really want to make a definitive list, though, we’d go with the following for the best of the “breakfast” fruits: grapefruit, red grapes, oranges, tangerines, kiwi, strawberries, bananas, pineapple, watermelon, melon, peaches, pears, apples, plums, raspberries and cherries. A very long list, sure. But at least it won’t be hard to find your favorite. As for the combinations, let your imagination run wild!

Eating fruit for breakfast: healthy and tasty recipes

Let’s start this roundup with a fantastic fruit salad – to combine with oatmeal, juice and a coffee. A colorful, nutritious, balanced – and very good, we might add – breakfast that will give you the right boost to start the day. If you like strawberries, combine them with a cup of whole grain cereal and a kiwi, or prepare an apple juice and combine it with nuts and pineapple for a light and tasty recipe. If you want to start the day off right, try a delicious pear and date fruit salad with peanut waffles. If you love yogurt, opt for the Greek variety and enrich it with your favorite fruit. Diced peaches, fresh melon or red grapes are all tasty combinations that will make the yogurt even better and more nutritious. If you like bananas, try a protein shake that is quick and easy to make, with milk or yogurt and other types of fruit you like (e.g. kiwis, strawberries and oranges). Or a tasty sliced banana with honey purée and orange juice – for a full supply of vitamins and energy!

If you like a more savory-style breakfast and want to complete it with fruit, have some slices of ham or prosciutto (both crudo or cotto work) – maybe with some eggs for even more protein – and some wholewheat bread, plus a glass of grapefruit juice. Eating fruit for breakfast will help regulate intestinal regularity, satiate you and make you feel better.


If you like jam, breakfast is the perfect time to eat it. Whether it’s apricot, cherry or orange- flavored doesn’t matter; just remember not to use too much (it still contains a lot of sugar) and combine it with toast (preferably wholewheat) and a glass of fresh milk or a jar of yogurt.


Fruit lovers rejoice, eating fruits for breakfast will clear your head, help in weight loss and stimulate your digestive tract. Waking up to a refreshing smoothie with the best mix of flavours will be sure to brighten up anyone’s day.

Furthermore, a light and clean breakfast beat out a heavy, oily and greasy one hands down. It is an excellent way to progress from a fasting to eating state. Heavy meals with sausages, bacon and eggs hinders fat break down over the course of the day.

Such breakfast choices will feel heavy in our stomachs and brings on feelings of lethargy throughout the day. Switching to fruits will result in vast improvements to your health in a week.

Increased rates of detox.

Our body goes through the most intense period of detox between 7-11am. Fruits will offer added energy to this process compared to the anti-detox foods containing lots of fats.

Boosts metabolism

Eating fruits is the best way to start your day as it is easy on your body to digest first thing in the morning. It also leads to increased metabolism rates for the next few hours thanks to the influx of natural fruit sugars.

Stimulate your digestive tract

Fruits for breakfast helps by providing valuable enzymes, fibre and prebiotics to trigger digestive juices in our stomach and wash out old waste matter from the previous day. Fruit fibre cleanses the colon thoroughly and leaves you feeling light and refreshed for the rest of the day.

Waking up your body

Your body needs natural fruit sugars right upon waking up. Try replacing your espresso shot with a cup of natural goodness by making a smoothie keep your brain nimble and energised.

Losing weight

Fruits supply you with excellent nutrition and helps with purging excess toxins from our intestines. Eating fruits through the day beginning from morning will get rid of toxins and clear up your system, leading to weight loss. A common misconception is that eating a heavy animal-protein filled breakfast will stop you from eating too much in the day. However, studies have found that consuming more in the morning will tend to result in eating more later in the day, resulting ultimately in weight gain.

Boosting our immune system

Having a healthy smoothie versus bacon and sausages will be much better for your immune system and overall health in the long run. Fruits are naturally high in vitamins and antioxidants, which helps strengthen our immune system and ward off infectious diseases.

Form an alkaline environment in our body

People mistakenly think that fruits are too acidic, but that is false. In truth, lemons are one of the most alkaline fruits on Earth. While the might be acidic in nature, once they reach our stomach the minerals dissociate, making it alkaline. Basically, all fruits are alkaline, so it’s great to eat them every morning.

Feeling full and satisfied

If you don’t believe the above benefits, you might also doubt that fruits would make you full. Rest assured, as fruits are full of fibre, vitamins, minerals, phytonutrients – basically, these work to tell your brain that it’s satisfied and shuts down any hunger signals to your stomach. You do need to eat enough fruits to feel full, so be ready to practice switching entirely to fruits only and upping the amount once you’re used to it.

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