Diet Plan For 25 Year Old Female


Diet plan for 25 year old female is the ultimate guide for a woman who is 25 years old, has given birth recently and wants to lose weight in the quickest time possible. Whether you are a busy date or career woman, this diet plan for 25 year olds will be a quick and easy read with everything you need.

Diet chart for a 25 year old female

This is the diet for 25 year old females.

25 year old woman face an important turning point in their lives. It is during these years that little girls turn into fully fledged woman of their own. This may bring about many stresses of its own, and one of those stresses includes how you should look after your health.

Follow this diet to lose fat and give your body all the nutrients it needs at the same time. Nutrition is very important because it will help your body to regulate its hormones and support the most beautiful skin, hair and nails.

Every hard working woman knows that energy levels become more important as you embark on your career. Natural energy reigns supreme as your primary source of power. The more energy you have to start with, the more you can do before taking a break.

What Diet Should Women Above 25 Eat For A Healthier Future!

If you are 25 and above then these foods should definitely a part of your diet fora healthier and active future.

Women above  main

25, is an age when you are living your life to the fullest, as it is the most active stage of your life- it’s your adulthood and is preoccupied with different tasks. The stage where you’re going to do a lot of stuff for the first time in your life- some women are going to start their master’s degrees or higher education, some are going to start their first job, making new companions, dating, or some are getting married, while if we move further some are ready to plan a family. While moving in this growing age, women come across a lot more along with these daily hectic life routines. Your life is a hurricane, now you have to keep yourself active and healthy so that you won’t get those lifestyle disorders, daily arising annoying muscle and bone issues in the future, and all these things along with handling your menstrual cramps & mood swings. To keep a check on the nutritional imbalance that can cause many issues, Mr. Namit Tyagi, Nutritionist and Co-founder of Neuherbs India has listed what women above 25 must consume for a better and healthier future. 

PCOS, Acne, unnecessary weight gain in females is so common nowadays in this age. And it demands a healthy lifestyle, that’s what exactly should be your main goal for a healthy future. With every increasing year, nutritional requirements differ depending upon your body shape & size, age and activity levels. Also, it is difficult to choose which food is right with changing body demands.

But, instead of taking stress about the diet and foods while living a busy life, just try to make your lifestyle healthy by putting in it some easy and love to do things. Where you can easily find some nutritious foods already in your pantry or in your little home garden.



Women tend to have more fat mass & less muscle mass compared to men. And you can see most of them are already stressing about their weight gain. So, you don’t need to worry about the fulfillment of calories until and unless you indulge in some heavy work. And you want to make your carbs healthy then go for complex carbs like whole grains, whole pasta, oats, etc.


tofu proteins

For the growth and development of body tissues and muscles, to keep your hair and nails stronger and shinier during that hectic routine and to balance fat and muscle mass. During the growing age period, there are more chances that a woman suffers from bone loss, here a good amount of protein in the body plays its role, it helps you to provide adequate bone strength and density also won’t let you gain weight while keeping your carbs and protein ratio balanced.

You should take at least 60g protein per day. High protein foods include- lean chicken, tofu, beans, lentils, low-fat yogurt, milk, cheese, seeds, nuts, and eggs.

Healthy Fats


No, fats are not that bad. However unsaturated fats are the healthiest which includes; Omega-3, 6, 9 fatty acids. These acids help boost the level of serotonin, which is a happy chemical in your brain, that contributes in reducing the risk factors for developing heart disease, improve blood flow, lower bad cholesterol, will help lower bones related issues like joint pain, back pain, risk of arthritis, and will reduce inflammation from the body. You can eat fatty fishes- salmon, sardine, almonds, walnuts, other nuts & seeds, olive oil, fish oil.



Iron is a mineral that works with different substances to make hemoglobin, the exacerbate that conveys oxygen in the blood. Ladies and men process iron from food at generally a similar rate. In any case, while men need around 8 mg of iron in their everyday diet, women who fall under the 25+ age group need up to 18 mg or 27 mg (if pregnant).

Around 1 mg of iron is lost for each day of the menstrual cycle. Iron is essential to keep the accurate hemoglobin levels, to prevent anemia in later life due to menstrual blood loss which has been seen largely in females since their puberty and also it is highly recommended for a healthy pregnancy for mothers and foetus health.

veges fruits

Sources of iron include meat, poultry, seafood, legumes, enriched grain products and leafy green vegetables. And to make it absorbable properly in the body, take vitamin C rich foods that enhance the absorption of iron in the body.


In their 20’s most of the girls or women have increased chances of thyroid dysfunction that can result in hormonal imbalance and extreme weight gain or weight loss, so proper amounts of iodine in the diet should be taken, instead of normal salt include iodine-rich salt in your diet.

Calcium and Vitamin D

seeds  above

In this growing adult age, women or girls should keep checking the calcium and vitamin-D levels as it is one of the most essential minerals and vitamin for this growing age where your bones are more vulnerable to damage and may result in bone pain, low bone density etc in later life, so take calcium and vitamin D rich foods that are low in fat too so that you won’t gain unnecessary weight. Like; Soy, tofu, paneer, milk & milk products, flaxseeds, ragi, curd etc.

Diet Chart for Your 20s

You’re working your first real job, making new friends, dating, getting married, maybe even starting a family. Your life is a whirlwind, which means creating a diet chart and following it hasn’t been your top priority. To conquer your biggest nutritional dilemmas:

Make fast food healthy. Grabbing dinner on the go means you may be missing out on crucial nutrients, says Bonnie Taub-Dix, R.D., a spokesperson for the American Dietetic Association. Slave over the stove? Nah. Choose healthy convenience foods such as rotisserie chicken, shrimp cocktail, steamed dumplings, and salads and enjoy them with speedy additions from your kitchen such as whole wheat pasta, instant brown rice, and frozen veggies. (If you’re looking for a quick homemade meal, try meal prepping.)

Drink to your health. Margaritas, mojitos, and cosmos can add up faster than you can say cheers. Enter light beer (110 calories in a 12-ounce bottle). It’s filling, so you’re less likely to want a second, and it takes a good, long time to drink.

Key Nutrients You Need Now

  • Protein: Protein helps keep you full and provides the building blocks so you can make and keep muscle. “Recent studies suggest that, at a minimum, we need 60 to 70 grams of protein a day,” says Leslie Bonci, M.P.H., R.D., director of sports medicine at the University of Pittsburgh Medical Center. Get your quota by eating skinless white meat poultry, lean steak, fish, eggs, beans, tofu, and low-fat dairy. (Here’s more on how much protein you really need per day.)
  • Potassium: In order for your muscles and heart to function properly, you need to consume a hefty dose of potassium. But most women in the U.S. aged 20 to 39 get less than half the recommended amount, according to the USDA. Munching on 2 cups of fruit and 2 1/2 cups of veggies daily will help you get all the potassium you need.
  • Omega-3 fatty acids: These polyunsaturated fatty acids may boost serotonin, a feel-good chemical in your brain that research shows may be linked to depression when transmitted in low levels. Since women are twice as likely as men to be diagnosed with depression, start incorporating salmon and tuna into your diet, which are rich in omega-3s. You can also get your fill from walnuts, ground flaxseed, and canola oil.

The Age Diet Chart for Your 20s

Snack Smart

Load up your desk drawer or office fridge with these healthy treats.

  • Greek yogurt (6 ounces) with 1 tablespoon chopped walnuts
  • Reduced-fat string cheese and 10 whole-grain crackers
  • Granola bar and a nonfat latte
  • 4 ounces nonfat cottage cheese and a mini box of raisins
  • 6 dried apricots and 2 tablespoons sunflower seeds
  • Energy bar and 12 almonds
  • 20 mini carrots dipped in 1/4 cup hummus
  • Single-serve vanilla soy milk and 1/2 cup whole-grain cereal

Your 20-Something Meal Plan

  • Breakfast: 24-ounce Jamba Juice Protein Berry Pizzazz Smoothie. It’s packed with protein to keep you satisfied. (Or whip up one of these healthy smoothies at home.)
  • Morning Snack: 1 packet instant oatmeal sprinkled with 1 tablespoon ground flaxseed
  • Lunch: Asian grilled-chicken salad with mixed greens, edamame, mandarin oranges, tomatoes, and low-fat vinaigrette
  • Afternoon Snack: Medium orange and 1 tablespoon chopped walnuts
  • Dinner: 7 pieces sushi and 1 cup edamame
  • Evening Treat: Gingerbread ice cream sandwich (fill 2 gingersnaps with one-half cup light vanilla ice cream)

Nutrition info for the day: 1,941 calories, 100g protein, 40g fat (5g sat), 293g carbs, 34g fiber

A woman eats according to her age diet chart

Diet Chart for Your 30s

Remember when you had time at least occasionally to indulge in a manicure? Now, not so much. You’re too swamped juggling the demands of more work and home responsibility and most likely eating on the run. Here’s what you can do to be happy and healthy:

Put your health first. “In your 30s you start to see signs of an unhealthy lifestyle, such as diabetes or hypertension,” says James O. Hill, Ph.D., director of the Center for Human Nutrition at the University of Colorado.

Key Nutrients You Need Now

  • Folate: It’s critical for supporting a healthy pregnancy, preventing neural-tube defects and helping your body make new cells. Folate may also help reduce the risk of heart disease. Eat foods such as chickpeas, asparagus, spinach, broccoli, avocados, orange juice, and fortified whole grains to help meet your daily 400-microgram requirement.
  • Phytonutrients: “These compounds contain antioxidants, which slow the aging process, ward off heart disease, and prevent changes in DNA, potentially preventing the development of cancer,” says Bonci. While phytonutrients come from plants, dark chocolate, red wine, and coffee are highest in them.
  • Iron: When you don’t get enough iron, you might feel physically drained and mentally exhausted. Researchers at Penn State University found that young women who were deficient in the mineral took longer and performed worse on cognitive tasks than those who had normal levels of iron. Get your daily dose of 18 milligrams from foods such as clams, lean beef, fortified breakfast cereal, soybeans, pumpkin seeds, and skinless poultry.

The Age Diet Chart for Your 30s

5 Ingredients, 5 Minutes, 5 Lunches

You do have time for lunch! Here, healthy meals that take five minutes to whip up.

  • Mediterranean Tuna Salad: Toss 3 ounces light tuna with 1 chopped tomato, 1/2 diced cucumber, 1 cup white beans, and 2 tablespoons Italian dressing.
  • Almond Butter and Pear Sandwich: Spread 2 slices whole wheat bread with 1 tablespoon almond butter. Top with 1/2 small sliced pear and 1 teaspoon honey. Enjoy with a glass of nonfat milk.
  • Tex-Mex Turkey Wrap: In a medium whole wheat tortilla, fold 3 ounces sliced turkey breast, 1/4 sliced avocado, 1/4 cup low-fat shredded cheddar cheese, and 2 tablespoons salsa.
  • Ham and Brie Sandwich: Spread 1 tablespoon honey mustard on 2 pieces pumpernickel bread. Top with 2 ounces ham, 1 ounce Brie, lettuce, and tomato.
  • Smoked Salmon Bagel: Spread 1 tablespoon whipped cream cheese on a whole wheat bagel. Top with 2 ounces smoked salmon, sliced red onion, and 2 teaspoons capers.

Your 30-Something Healthy Meal Plan

  • Breakfast: Whole-wheat English muffin topped with 2 tablespoons natural peanut butter and 1/2 small sliced banana, and 1 cup calcium- and vitamin D-fortified orange juice
  • Morning Snack: 1/2 cup Cheerios with 1/2 cup 1-percent or nonfat milk
  • Lunch: Curried shrimp salad (boil 10 shrimp and mix with 1 tablespoon mayonnaise and 1 teaspoon curry powder) in a whole wheat pita, and 1 cup watermelon chunks
  • Afternoon Snack: 6-ounce container light yogurt with 1/2 cup raspberries
  • Dinner: Chickpea salad (toss 1/2 cup canned, drained chickpeas with 1 tablespoon Italian dressing), 4 ounces lean flank steak, grilled or broiled, topped with 2 tablespoons teriyaki sauce, 2 cups baby spinach sautéed in 1 teaspoon olive oil, and 1 medium baked sweet potato
  • Evening Treat: 1 ounce dark chocolate

Nutrition info for the day: 1,868 calories, 94g protein, 64g fat (17g sat), 243g carbs, 34g fiber

A woman eats according to her age diet chart

Diet Chart for Your 40s

“This is when women start to find some time for themselves again,” says Hill. “They’re really anxious to improve their health and fitness.” Here’s the deal with creating a diet chart for women in their 40s:

Understand that your body is changing — and that’s okay. As you age, your body begins to go through estrogen withdrawal, which may change the areas your body puts on weight. “In her childbearing years, a woman puts on weight in her butt, hips, and thighs to fuel breastfeeding,” says Pamela Peeke, M.D., author of Fit to Live. “The fat cells in those areas have estrogen receptors. As you go through estrogen withdrawal, those receptors aren’t being activated anymore.” (On the flip side, you could also experience estrogen dominance.)

Cut just 100 calories a day. “For every decade after 40, there’s roughly a one percent decrease in calorie requirements,” says Bonci. “That’s the equivalent of one extra cookie.” (It’s also important not to deprive yourself, so you should always meet with a dietitian to get personal caloric recommendations, and if you want the cookie, go for it.)

Key Nutrients You Need Now

  • Calcium: As you approach menopause, bone-building estrogen starts to decline and calcium becomes more important. Ironically, you absorb less calcium from the food you eat because your stomach doesn’t make as much of the acid necessary for absorption. Aim for 1,000 milligrams a day from low-fat dairy, supplements, or a combination.
  • Vitamin D: This nutrient helps your body absorb calcium, keeps your immune system strong, protects against breast and colon cancers, and even prevents hearing loss. But by the time you reach your 40s, your vitamin D levels quickly start to plummet. “There’s no way to get enough vitamin D from your diet because very few foods contain it,” says Bonci. Your best bet: a daily supplement of 600 to 1,000 international units. (The FDA regulates supplements like food rather than drugs, i.e. less strictly. If you’re thinking of taking a supplement, always check with your doctor first.)
  • Fiber: Fiber not only makes you feel fuller longer, but it also “helps decrease cholesterol and your risk for colon cancer,” says Dr. Peeke. Try to eat a mix of soluble (from fruits, vegetables, barley, and oats) and insoluble (from whole-wheat bread and bran) fiber daily.

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