Diet Plan For Old Age Group Above 65 Years

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Diet plan for old age group above 65 years is different from those of other age groups. So many diseases like diabetes and heart disorders are common in this age group that one should be extra careful about their food habits. The aim should be to keep them fit as far as possible because with old age these activities become hard.

Healthy eating for older adults

As you get older, it’s important you continue to eat well. Changes in your body result in lower energy (calorie) requirements. It is therefore important to reduce portion sizes if activity is low, and to cut down on sugary snacks such as cakes and buns.

What to eat

The Eatwell guide is used to show the different types of foods commonly eaten and the proportions that are recommended to achieve a healthy, balanced diet. No single food provides all the nutrients we need, so it is important to include a wide variety of foods in the diet.

The Eatwell guide is split into five main food groups:

  • Fruit and vegetables
  • Potatoes, bread, rice, pasta and other starchy foods
  • Dairy and alternatives
  • Beans, pulses, fish, eggs and other proteins
  • oils and spreads

Fruit and vegetables

Eating five or more portions of fruit and vegetables a day can help prevent heart disease and some types of cancer. Fruits and vegetables are full of vitamins, minerals and fibre, and are low in fat.

There are many varieties to choose from including fresh, frozen, dried and tinned. You should choose fruit tinned in juice rather than syrup, and vegetables in water rather than brine.

A portion is about 80g, for example:

  • one medium-sized piece of fruit (apple, orange, banana, pear)
  • two small fruits (kiwi, satsumas, plums)
  • one large slice of pineapple or melon
  • one tablespoon of dried fruit (raisins or three apricots)
  • one cereal bowl of salad
  • three heaped tablespoons of fresh or frozen vegetables (frozen peas, mashed carrot, parsnips or turnip)
  • one small glass (150ml) of fresh fruit juice or a smoothie

Dried fruit, fruit juices and smoothies can each be counted as only one portion a day, however much you have.

It’s recommended that dried fruit and juices are limited to meal times as the high sugar content means they can be damaging to teeth if taken between meals.

Potatoes, bread, rice, pasta and other starchy carbohydrates

You should eat plenty of foods rich in starch and fibre. Starchy foods such as bread, rice, potatoes and pasta are a good source of energy, fibre and B vitamins and should be used as the basis for meals.

Choose higher-fibre, wholegrain varieties such as whole wheat pasta, brown rice, or simply leaving the skins on potatoes. As well as being low in fat and high in fibre, they are good sources of other essential nutrients – protein, vitamins and minerals.

Breakfast cereals are a great way to start the day – they are a good source of energy, vitamins, minerals and fibre. Opt for wholegrain breakfast cereals and whole oats.

The fibre from these helps to prevent constipation which reduces the risk of some common disorders in the intestine. Remember to increase fibre slowly as bowel discomfort, flatulence and distension may occur if consumed in large quantities, or if the amount of fibre eaten is increased very rapidly. Don’t buy raw bran and sprinkle it on your food to increase fibre as this may prevent you from absorbing some important minerals.

Fluid plays a vital role in allowing fibre to pass through our body – we should aim for six to eight glasses of fluid every day. Water, lower fat milk and sugar-free drinks including tea and coffee all count.

Dairy and alternatives

Milk and dairy foods such as yoghurt and cheese are important sources of calcium, vitamins A, D and B12, protein and fat. Calcium is needed to help build strong bones and for nerve and muscle function. Vitamin D is needed to help absorb calcium and therefore plays an important part in strengthening bone.

Try to choose lower-fat varieties such as semi-skimmed or skimmed milk, cottage cheese, Edam cheese and half fat cheddars.

Milk in sauces and milk puddings are a great way to help you get enough calcium. Semi-skimmed and skimmed milk contain as much calcium as whole milk.

When buying dairy alternatives, such as almond or soy, go for unsweetened, calcium-fortified varieties.

Beans, pulses, fish, eggs and other proteins

Beans, peas and lentils are good alternatives to meat because they’re naturally very low in fat, and they’re high in fibre, protein, vitamins and minerals. Other vegetable-based sources of protein and meat substitutes are widely available in most major supermarkets.

Eggs are a convenient alternative to meat and are extremely versatile. They can be scrambled, boiled, poached or made into an omelette.  

Adults are recommended to eat two portions of fish a week, one of which should be oily. Tinned fish, such as salmon, mackerel and pilchards contain lots of omega 3 fatty acids and are good for heart health. 

Meat is a good source of protein, vitamin B12 and iron. A diet rich in iron will help prevent iron deficiency anaemia.

Processed meats and chicken products should be limited as they are high in fat and salt and lower in iron. If using processed meat products such as chicken nuggets or burgers, grill or bake on a rack rather than frying.

Minerals and vitamins

You should try to make sure you are getting the right amount of certain vitamins. The following minerals and vitamins are important in the later years of life.

Calcium

Osteoporosis is a major health issue for older people, particularly women. This is where bone density reduces and so the risk of fractures increases. Good sources of calcium are dairy products such as milk, cheese and yoghurt.

Remember to choose lower-fat varieties when you can. Calcium is also found in canned fish with bones, such as sardines. Other sources of calcium include green leafy vegetables (such as broccoli, cabbage and spinach), soya beans and tofu.

  • Calcium

Iron

You should eat plenty of iron-rich foods to help keep up your body’s store of iron. The best source of iron is red meat. It can also be found in pulses (such as peas, beans and lentils), oily fish such as sardines, eggs, bread, green vegetables and breakfast cereals with added vitamins.

  • Iron

Vitamin C

Foods and drinks rich in vitamin C will help the body absorb iron, so you could have some fruit or vegetables or a glass of fruit juice with an iron-rich meal. Fruit, especially citrus fruit, green vegetables, peppers, tomatoes and potatoes are all good sources of vitamin C.

  • Vitamin C

Vitamin A

Having too much vitamin A (more than 1.5mg of vitamin A every day, from food or supplements) might increase the risk of bone fracture.

Liver is a rich source of vitamin A, so you should avoid eating liver or liver products such as pâté more than once a week, or you could eat smaller portions.

  • Vitamin A

Vitamin D

Vitamin D is an essential vitamin for everyone, to help develop and maintain healthy bones, teeth and muscles. We get vitamin D from three main sources:

Sunlight

Our bodies can make most of the vitamin D we need from sunlight on our skin during the ‘summer’ months (April to the end of September). However, in the ‘winter’ months (October to the end of March) sunlight is not strong enough to make Vitamin D. If you are out in the sun, take care to cover up or use sunscreen before you turn red or get burnt.

Food

Small amounts of vitamin D are found naturally in fresh and tinned oily fish (such as salmon, mackerel, trout, kippers and sardines), eggs and meat. Some foods have vitamin D added to them, including margarine, some breakfast cereals, soya and dairy products, powdered milk and low-fat spreads (amounts in these products vary and are often quite small).

Vitamin D supplements

Many of us need more vitamin D than we can expect to get from food and sunlight, especially during the autumn and winter months. Therefore, we should consider taking a daily supplement containing 10 micrograms of vitamin D.

During the summer months most people will usually get enough vitamin D from sunlight, so you may choose not to take a supplement over the summer months (late March/April to the end of September).

If a person is confined indoors for long periods then they will need a daily supplement of ten micrograms of vitamin D because their skin is not exposed to sunlight to make vitamin D. For older adults, vitamin D with added calcium may be recommended by healthcare staff to protect bone health and guard against osteoporosis.

  • Vitamin D

Potassium

As you get older, your kidneys become less able to remove potassium from your blood. You should avoid taking potassium supplements unless on medical advice.

Folic acid

Foods containing folic acid help maintain good health in older age. Good sources are green vegetables and brown rice, as well as bread and breakfast cereals that have vitamins added.

  • Folic acid

What to drink

It’s very important to make sure you’re drinking enough. Your body needs plenty of fluid to work properly and to help stop you getting constipation.

Aim to drink about six to eight glasses of water, or other fluids, every day to stop you getting dehydrated. When the weather is warm or when you get active, your body is likely to need more than this.

Tea and coffee

Drinks that contain a lot of caffeine, such as strong tea and coffee, might act as mild diuretics, which means they make the body produce more urine.

It’s fine to drink these sorts of drinks, but if most of your drinks are strong tea or coffee or other drinks that contain a lot of caffeine, you should make sure you drink some water or other fluids each day that don’t contain caffeine

How to tell if you’re drinking enough

As you get older, your sense of thirst reduces which means we might not always feel thirsty when your body is already dehydrated.

Keep a look out for the following symptoms of dehydration:

  • urine has a dark colour and you don’t pass much when you go to the toilet
  • headaches
  • confusion and irritability
  • lack of concentration

As you get older, these signs of dehydration could also be signs of other issues so check with your GP if you’re concerned about any symptoms.

  • Your local doctor (GP)

Healthy weight

Try to keep your weight at a healthy level. As you grow older, if you’re overweight this will affect your mobility, which can affect your health and your quality of life. Being overweight increases your risk of diseases such as heart disease and diabetes.

Equally, sudden weight loss is not healthy and may be an indication either that you are not eating enough food or that you are not well. 

If you are concerned about your weight you should speak to your GP.

  • Healthy weight

Eating less

As you get older it’s natural to start eating less because you will become less physically active and so your body will adapt and adjust your overall food intake. 

You may find it difficult to tolerate the meals you used to eat. Try having smaller meals more often and with nutritious snacks in between. 

It’s important to eat regularly, at least three times a day. You might not always feel like cooking so you could increase your intake of tinned, chilled and frozen ready-prepared meals. Always make sure you heat chilled and frozen food until it’s steaming hot all the way through.

You might eat less because you’re finding it more difficult to buy or prepare food or you’re finding it harder to get around if you have conditions such as arthritis. You may be able to get help with these sorts of problems through your GP.

Cutting down on salt

On average, you should aim to keep your salt intake to less than 6g per day (about 2.4g of sodium).  If you’re buying processed foods, remember to check the information given on the labels to choose those with less salt. Try replacing salt with pepper, herbs and spices to add flavour to your favourite dishes.

Cutting down on sugar

Adults should eat no more than 30g of sugar per day, roughly equal to seven sugar cubes.

Alcohol

Although many people enjoy alcohol socially, it is important to remember that alcohol in large quantities can be a significant source of calories, which may result in weight gain. Alcohol can also impair judgement, which can increase the risk of falls.

As we get older, we tend to have less body weight that younger adults, so the alcohol is more concentrated in the blood. We also tend to need more prescription medication or over the counter medication.

It is important to check whether the medication you are taking will be affected by alcohol intake.

How much to put on your plate when you’re over 65

Throughout life, men generally need more energy (calories or kilojoules) per day than women. This is because men tend to be larger and have a higher proportion of muscle. 

The amount of energy you need each day depends on your age, height, and how active you are. But as you tend to lose muscle mass, and activity levels tend to drop with age, kilojoules also need to reduce. This doesn’t mean you need fewer nutrients. In fact, your need for nutrients (carbohydrates, fat, protein, vitamins, minerals, fibre, water, etc.) will remain roughly the same, if not go up. 

Calcium is a good example. Your need for calcium for strong bones and teeth will increase, so extra serves of low fat milk, yoghurt and cheese are important. Other good sources of calcium are tinned salmon, sardines, leafy greens like spinach, kale and bok choy, sesame seeds (and tahini) and almonds.  

Serving sizes and amounts

When it comes to meals, it’s good to know serving sizes and how much you need for your age. For the five food groups, aim for these serves each day :

Serving sizes for each food group are: 

  • vegetables: a standard serve is about 75 grams (100–350 kilojoules); for example, ½ cup cooked green or orange vegetables or ½ cup cooked dried or canned beans, peas or lentils
  • fruit: a standard serve is 150 grams (350 kilojoules); for example, a medium apple or banana, or two kiwifruits or plums. Try to eat whole fruit and not fruit juice
    grain foods: a standard serve is 500 kilojoules; for example, one slice of bread or ½ cup cooked porridge. At least two-thirds of choices should be wholegrain varieties
  • lean meats and poultry, fish, eggs, tofu, nuts and seeds, and legumes/beans: a standard serve is 500–600 kilojoules; for example, 65 grams cooked lean red meats or two large eggs
  • milk, yoghurt and cheese or alternatives: a standard serve is 500–600 kilojoules; for example, a cup of milk or ¾ cup yoghurt.

More information about serving sizes and food examples can be found in this healthy eating summary guide.

The importance of healthy meals when you’re over 65

Now you’re older, you may find it difficult to get out to buy groceries, or you may feel like your appetite has reduced or disappeared. Health issues may also make it difficult to eat or enjoy foods.

If you can, try to see every meal and snack as a chance to give your body maximum nutrition (like vitamins, minerals and fibre) – and as a social activity you can enjoy with others if possible. 

Ask for help with shopping or meal preparation, if you need it, from family and friends, community groups, carers, or your doctor.

Keep the following health matters in mind too.

Healthy bones and teeth

If you’re on bed rest or not exercising much, you may experience muscle loss, which can increase your risk of falls and broken bones. Protein is essential for building, repairing, and maintaining healthy bones and muscles. 

Excellent sources of protein include all meats, fish, eggs, and seafood; all types of dairy (watch cream and butter intake); and soy products like tofu and soy beverages. Other good sources include beans and pulses, such as baked beans, all nuts and seeds, and wholegrains.  

Try to spread your protein intake across the day so your body has the chance to use it while you’re busy, rather than saving it all until your evening meal when the body doesn’t need it as much. If you’re not very hungry, try to eat the protein part of your meal first. 

You may like to try these meal ideas for a protein boost:

  • breakfast: add yoghurt and milk to cereal; or try egg, sardines, leftover meat or cheese on toast
  • lunch: have some cheese or ham; make an open sandwich of tinned tuna or sardines; have a glass of milk or a banana smoothie
  • dinner: serve meat, chicken, fish or eggs with vegetables like broccoli or cauliflower with melted cheese; enjoy ice-cream, yoghurt or custard with fruit for dessert.

Vitamin D is also essential for healthy bones. The best source is the sun, but you only need a short time in the sunshine each day to get the amount of vitamin D you need. Aim for 10 to 30 minutes if you live in Australia, but check on healthy amounts for you in your area.

If you’ve been advised by your doctor to stay out of the sun, you can also get vitamin D from egg yolk, butter, table margarine, whole milk, yoghurt, cheese, malted milk, lamb’s fry, liver, tuna, sardines and pilchards or a supplement. Talk to your doctor about your needs. 

Weight-bearing exercise, such as walking or light weights, is also important for bone health. 

Arthritis

If you suffer from arthritis, fish oil may help. Eat fish at least twice a week, or talk to your doctor about a supplement. 

Healthy bowels

To keep your bowels active, include plenty of fibre in your diet. Wholegrain cereals, wholemeal bread, fruit, dried fruit, dried peas, beans and lentils are all excellent sources. Make sure you drink enough water to prevent constipation. Remember, most older people need 6–8 cups of fluid each day.

Healthy teeth

Have your teeth or dentures checked regularly so you can continue to enjoy a wide variety of foods. See your dentist whenever you are having difficulty with your teeth, gums or dentures.

How to make quick and simple meals

If shopping is an issue, keep your pantry stocked with foods that will last a long time. If you have some long-lasting staples on hand, it’ll be easier to make a healthy meal. Some good items to stock up on include:

  • canned fruit and canned and UHT fruit juice
  • canned vegetables (reduced salt where possible)
  • baked beans and bean mixes
  • rice, spaghetti, pasta, flour, rolled oats and breakfast cereals
  • canned, powdered and reduced fat UHT milk and custard
  • canned meat and fish
  • canned soups
  • sauces (such as reduced salt soy sauce) and pastes (such as reduced salt peanut butter)
  • vegetable oil such as olive oil or canola oil.

You may like to try these simple meal and snack options too:

  • grilled or baked chicken, bread and butter or margarine, plus canned fruit and custard
  • a piece of grilled fish and a garden salad, plus a tub of fruity yoghurt
  • shepherd’s pie with chopped cooked vegetables, plus a fruit salad
  • baked beans or spaghetti on toast, plus a glass of milk and a banana
  • toast with peanut butter (or another nut butter) and banana, plus some frozen yoghurt
  • cheesy scrambled eggs or an omelette, with grilled tomatoes and mushrooms
  • a boiled egg with toast, plus a glass of milk and some fresh fruit
  • thick, hearty canned soup with a bread roll, plus fruit and custard
  • a slice of quiche with salad or chopped cooked vegetables, plus fresh fruit and yoghurt
  • cottage cheese and canned fruit
  • smoothies made with milk, yoghurt or ice-cream and fruit
  • sardines or tuna on toast
  • cheese and crackers.

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