Diet Plan For Sugar Patients


The diet plan for sugar patient is a success-based meal plan, in which you will get a chance to lose your body and mind from sugar related problems.  In this diet plan, avoid sugar and all its products. Use specific herbs for improving your health. The diet chart is prepared for the people who want to reduce their sugar level quickly.

Diet Chart For Diabetic Patients

About Diet chart for diabetic patient Diet Plan for diabetic patient : Do’s And Dont’s Food Items You Can Easily Consume in Diabetes


Your nutritional requirements are essentially the same for everyone, regardless of whether you’re trying to avoid or control diabetes, so no specific diets are required. However, you do need to be mindful of certain of your dietary decisions, particularly the amount of carbohydrates you consume. You can help lower your blood sugar, blood pressure, and cholesterol by losing just 5% to 10% of your overall body weight.

Your attitude, energy, and sense of wellness can all be significantly improved by losing weight and making healthier food choices. Even if you already have diabetes, it’s never too late to change for the better. You can lessen your symptoms or possibly reverse diabetes by adopting a healthy diet, increasing your physical activity level, and losing weight.

Regular mealtimes and regular serving sizes of a variety of foods can help you obtain the most benefit from the least quantity of medicine if you take diabetes medication. It makes sense to choose foods that are heart-healthy (lean, low-fat) and low in salt as persons with diabetes are at risk of high blood pressure or high blood fats.

The main line is that, contrary to what you may believe, you have more influence over your health. There is no one diabetes diet, meal plan, or diabetes-friendly diet that can be used as the ideal meal plan for all diabetic patients. The MyPlate technique, the Glycemic Index, carbohydrate counting, and the TLC diet plan are all tools for identifying appropriate eating behaviors for diabetes management.

Diet chart for diabetic patient

Breakfast (8:00-8:30AM)4 Idli + Sambar 1/2 cup/ 1 table spoon Green chutney/ Tomato Chutney
Mid-Meal (11:00-11:30AM)green gram sprouts 1 cup
Lunch (2:00-2:30PM)3 Roti+1/2 cup salad + Fish curry ( 100 gm fish)+ 1/2 cup cabbage subji.
Evening (4:00-4:30PM)1 Portion fruit(Avoid high energy fruits. Eg: Banana, Jack fruit,Mango, Chikku.)
Dinner (8:00-8:30PM)2 Roti / chappati.+ Tomato subji 1/2 cup.
Breakfast (8:00-8:30AM)2 Slice brown bread.+1 slice low fat cheese+1Boiled egg+ 1/2 cup low fat milk.
Mid-Meal (11:00-11:30AM)1 Portion fruit(Avoid high energy fruits. Eg: Banana, Jack fruit,Mango, Chikku.)
Lunch (2:00-2:30PM)Veg pulav rice 1 cup+ 1/2 cup Soya Chunk curry+ 1/2 cup Low fat curd.
Evening (4:00-4:30PM)1 cup light tea+ 2 wheat rusk.
Dinner (8:00-8:30PM)2 roti/ Chapathi+ Ladies finger subji 1/2 cup.
Breakfast (8:00-8:30AM)Chappati 3 + 1/2 cup Potato green peas curry.
Mid-Meal (11:00-11:30AM)1/2 cup boilled black channa
Lunch (2:00-2:30PM)1 cup rice+ 1/2 cup Dhal+ Palak subji 1/2 cup+ 1/2 cup low fat curd.
Evening (4:00-4:30PM)1 Portion fruit(Avoid high energy fruits. Eg: Banana, Jack fruit,Mango, Chikku.)
Dinner (8:00-8:30PM)Brocken wheat upma 1 cup+ 1/2 cup green beans subji
Breakfast (8:00-8:30AM)Methi Parata 2+ 1 tbs green chutney.
Mid-Meal (11:00-11:30AM)1 Portion fruit(Avoid high energy fruits. Eg: Banana, Jack fruit,Mango, Chikku.)
Lunch (2:00-2:30PM)1 cup rice+ chicken curry( 150 gm chicken+ 1 cup cucumber salad.
Evening (4:00-4:30PM)1 Cup light tea+ Brown rice flakes poha 1 cup.
Dinner (8:00-8:30PM)Wheat dosa 3 + 1/2 cup Bitter guard subji.
Breakfast (8:00-8:30AM)Vegetable Oats Upma 1 cup+ 1/2 cup low fat milk.
Mid-Meal (11:00-11:30AM)plane Yoghurt with raw vegetables / grilled vegetables -1 cup
Lunch (2:00-2:30PM)1/2 cup rice + 2 medium chappati+1/2 cup Kidney beans curry+ Snake guard subji 1/2 cup.
Evening (4:00-4:30PM)1 cup boilled channa+ light tea 1 cup.
Dinner (8:00-8:30PM)2 Roti/ chapati+ 1/2 cup mix veg curry
Breakfast (8:00-8:30AM)Mix veg Poha 1 cup+ 1/2 cup low fat milk.
Mid-Meal (11:00-11:30AM)1 Portion fruit(Avoid high energy fruits. Eg: Banana, Jack fruit,Mango, Chikku.)
Lunch (2:00-2:30PM)3 Chappati+ 1/2 cup cluster beans subji+ Fish curry(100g fish) 1/2 cup.
Evening (4:00-4:30PM)1 cup tea+ + 2 biscuits ( Nutrichoice or Digestiva or Oatmeal.)
Dinner (8:00-8:30PM)2 Roti / chappathi+Ridge guard subji 1/2 cup.
Breakfast (8:00-8:30AM)Utappam 2+ 1 tbs green chutney.
Mid-Meal (11:00-11:30AM)1 cup boilled channa
Lunch (2:00-2:30PM)1 cup rice+ Soya chunk curry1/2 cup+ Ladies finger subji 1/2 cup+ small cup low fat curd.
Evening (4:00-4:30PM)1 Portion fruit(Avoid high energy fruits. Eg: Banana, Jack fruit,Mango, Chikku.)
Dinner (8:00-8:30PM)Brocken wheat upma 1 cup+ 1/2 cup green beans subji

Diet Plan for diabetic patient : Do’s And Dont’s


  1. Trans-fats
  2. Processed Sugars
  3. Sugary Drinks
  4. White Flour


  1. Fruits & Vegetables
  2. Whole Grains
  3. Small, frequent meals

Food Items You Can Easily Consume in Diabetes

  1. Cereals: Brown rice, Oat meal, Brocken wheat, Ragi, Quinoa.
  2. Pulses: Chickpeas, Kidney beans, moong dal, masoor dal, soybeans.
  3. Vegetables: All gourds-bitter gourd, snake gourd, ridge gourd, bottle gourd, ivy gourd, ladies finger, tinda,green leafy vegetables.
  4. Fruits: Custard Apple, Pears, Grape and Watermelon, Orenges and Apple.
  5. Milk and Milk products: Skim milk, Paneer, Cotage Cheese, Yoghurt.
  6. Meat, Fish and Egg: Lean Meat, Chicken Brest, Tuna, Salmon, Tilapia, Sword fish , Cod.
  7. Oil: 1.5 Tbsp/ day( Olive oil, Mustard Oil, Rice bran Oil, Canola oil
  8. Sugar: 1 Tsp/ day.

Diabetic Diet Chart Plan – How to Control Diabetes?

When one’s blood glucose or blood sugar levels are excessively high, they are said to have diabetes, a lifestyle disorder. Increased hunger, thirst, urination, weariness, hazy eyesight, and unidentified weight loss are a few signs of the condition. The condition and its symptoms, however, can be managed by adhering to a carefully thought-out diabetic diet chart.

Type 1 diabetes and type 2 diabetes are the two different kinds of the disease. The former is more prevalent in youngsters and does not involve insulin production from the pancreas. The latter is regarded as the milder form, with the pancreas producing some insulin, but typically insufficient amounts.

Understanding how to manage diabetes is essential despite the fact that it is a serious condition. Therefore, maintaining a healthy diet and taking care of your body are crucial for managing the illness.

Diabetic Diet Plan – Food List

Certain foods play a significant role in managing diabetes because they lower blood sugar levels. Consuming foods that protect against diabetic complications like heart and kidney problems is also very advantageous.

These ten diabetic diet items can be quite helpful in controlling the condition. Let’s investigate the diebetic diet chart now.

1. Leafy Greens

Green, green veggies are very nutrient-dense and low in calories. Since they contain little digestible carbohydrates, they also have a significant impact on blood sugar regulation.

For instance, leafy greens like spinach, kale, and others are high in nutrients like vitamin C. Increased vitamin C intake lowers type 2 diabetics’ fasting blood sugar levels, according to a study. even amounts of elevated blood pressure.

2. Cinnamon

Cinnamon is well-known for its potent antioxidant qualities as well as its capacity to manage diabetes. Cinnamon can lower blood sugar levels and enhance insulin sensitivity, according to numerous controlled research.

But you should think about keeping your daily intake of cassia cinnamon to no more than a teaspoon. This variety of cinnamon contains coumarin, which when consumed in excessive levels, might have negative health effects. However, there isn’t much coumarin in Ceylon cinnamon.

3. Fatty Fish

Salmon, sardines, and mackerel can all be eaten by diabetics. These oily fish are excellent suppliers of DHA and EPA, two omega-3 fatty acids that have significant heart health advantages.

Increasing these fats in the diet may be especially beneficial for diabetics, who have a higher risk of heart disease.

DHA and EPA work to lessen inflammation-related indicators. Additionally, it safeguards the blood vessel lining cells and enhances how the arteries work after meals. The aforementioned assertion has been supported by evidence-based investigations.

According to research, consuming fatty fish more than five times a week for about eight weeks significantly lowers triglyceride levels and inflammatory markers in senior persons. Additionally, they are rich in high-quality protein, which keeps you fuller for longer and speeds up your metabolism.

4. Chia Seeds

Chia seeds have a high fiber content but have fewer easily absorbed carbohydrates. To that end, the viscous fiber present in these seeds reduces blood sugar levels. It accomplishes this by reducing the speed at which food passes through the intestines and is digested.

Furthermore, the fiber found in chia seeds makes one feel satisfied and avoids overeating and unneeded weight gain. Chia seeds are also excellent for lowering inflammatory indicators and blood pressure.

5. Greek Yogurt

Greek yogurt can help diabetics maintain healthy blood sugar levels and lower their chance of developing heart disease. This is largely because they include probiotics.

Additionally, studies have shown that yogurt and other dairy products can help type 2 diabetics lose weight and improve their body composition. Greek yogurt is a fantastic substitute for meats because it has less carbohydrates than regular yogurt.

Additionally, its high protein content encourages weight loss by balancing carbohydrate intake and preventing unintentional binges. For all the health benefits, incorporate Greek yogurt into your diabetic diet.

6. Flaxseeds

Insoluble fiber made up of lignans is present in flaxseeds, also referred to as Alsi in India. It improves blood sugar management and lowers the risk of heart disease.

Hemoglobin A1c significantly decreased in type 2 diabetics who ingested flaxseed lignans for 12 weeks, according to a study.

A higher diet of flaxseed may reduce the incidence of strokes, according to another study. Their high viscous fiber content benefits a variety of bodily functions, including intestinal health, insulin sensitivity, and satiety.

7. Nuts

All nuts include fiber, as we are all aware, and are low in digestible fiber, however the amounts vary. Consuming nuts of all varieties can lower HbA1c and lessen inflammation, according to research. Additionally, it can reduce LDL cholesterol and blood sugar levels. Consequently, excellent for include in a diabetic diet plan.

A recent study found that diabetics who consumed 30 g of walnuts every day for an entire year dropped weight. even noticed changes in their body composition, and their insulin levels were markedly reduced.

Since type 2 diabetes is frequently accompanied by high insulin levels, obesity is a common complication. Extremely high insulin levels are also thought to raise the risk of developing cancer and catastrophic illnesses like Alzheimer’s disease.

8. Apple Cider Vinegar

Despite being prepared from apples, it has very little carbohydrate since the fruit’s sugar is fermented into acetic acid.

Additionally, apple cider vinegar has been shown to reduce fasting blood sugar levels and increase insulin sensitivity. It can also lower blood sugar levels by 20% when taken with meals that contain carbohydrates. In addition, a study found that giving two tablespoons of apple cider vinegar before bedtime resulted in a 6% decrease in fasting blood sugar levels in persons with poorly managed diabetes.

9. Garlic

It’s well known that garlic has some remarkable health advantages. According to certain studies, it can lower LDL levels, blood sugar, and inflammation in persons with type 2 diabetes.

It can really be highly helpful at lowering the body’s blood pressure levels. Additionally, a single clove of garlic only has 4 calories, making it one of the lowest calorie foods.

10. Strawberries

The antioxidants that give strawberries their red color, anthocyanins, are particularly abundant in strawberries. Following a meal, these antioxidants have been demonstrated to lower insulin and lipid levels. Additionally, they lower the possibility of heart disease and higher blood sugar levels in those with type 2 diabetes.

One cup of strawberries, for instance, has only 49 calories and 11 grams of carbohydrates, 3 of which are fiber. Additionally, this serving guarantees that a person receives more vitamin C than is necessary for their daily requirements, which has extra anti-inflammatory benefits for heart health.

1200 Calorie Diabetic Diet Plan Chart

An effective diabetic meal plan greatly aids in lowering blood sugar levels. In order to assist you understand how to plan your meals in order to manage your diabetes, we have created a 1200 calorie Indian diabetic diet plan.

6:30 AMMethi seeds – 2 tsp (soaked)Water – 1 glass
8:30 AMMillet Vegetable Cheela/Dosa – 2Green chutney – 1 tsp
11:00 AMButtermilk – 1 glassApple – 1
1:30 PMMixed Vegetable Salad – 1 cupMultigrain chapati – 2ORChapati – 1  & Brown rice – ½ katoriMethi Dal – 1 katoriBhindi sabji – 1 katori
4:30 PMLemon green tea without sugar/honey – 1 cupRoasted Chana – 0.25 cup 
7:30 PMSprouts salad – 1 katori
8:30 PMMixed vegetable Daliya – 1 cupMint curd chutney – 2 tsp ORChapati – 1Palak sabji – 2 katori
10:00 PMMilk without Sugar – 1/2 cup

While this works as a general Indian diet chart for diabetic patients, it is important to consult a nutritionist before following a diet plan for yourself.

7 Weight Loss Tips for Diabetic Patients

Diabetic Diet Plan Chart – Recipes

It is important to maintain a low carb and sugar intake for individuals with diabetes. The following recipes are diabetes-friendly while also being a treat to the taste buds. Try some of these diabetic diet recipes today.

1. Subzi Dal Diet Plan

Enjoy this nutrient-rich dal with Rotis because the dals and veggies it contains make it particularly high in energy, protein, calcium, iron, and folic acid. Green peas also increase the recipe’s fiber content.

Additionally, major sources of vitamins A and C are coriander and capsicum. In light of this, the dish, which serves 4, is ideal for any diabetic diet.


  • Yellow moong dal (split yellow gram) – 1/3 cup 
  • Toovar (arhar) dal – 1/3 cup 
  • Mustard seeds (rai) – 1/2 tsp 
  • masoor dal (split red lentils) – 1/3 cup 
  • Cumin seeds (jeera) – 1/2 tsp 
  • Curry leaves – 6 to 8 
  • asafoetida (hing) – 1/4 tsp 
  • Green chilli – 1 (chopped)
  • onion – 1 (chopped)
  • Ginger-green chili paste – 2 tsp 
  • Garlic paste – 1/2 tsp 
  • Large tomato – 1 (finely chopped)
  • Chili powder – 1/2 tsp 
  • Turmeric powder (haldi) – 1/2 tsp 
  • Mixed vegetables (capsicum, carrots, peas) 1 cup (finely chopped)
  • Oil – 2 tsp 
  • salt to taste
  • Chopped coriander for garnish – 2 tbsp 


  1. Cook the dal with salt and turmeric in a pressure cooker until it becomes soft and keep it aside.
  2. Then, heat oil in a pan, add curry leaves, mustard seeds, cumin seeds, chili, ginger & garlic paste, and sauté them well.
  3. Later, add the vegetables and cook the mixture for 2 minutes.
  4. Finally, add the dal, chilly powder, and simmer this mixture until the vegetables are cooked.
  5. Garnish the dish with coriander and serve hot.

2. Carrot Methi Subzi Diet Plan

An uncommon but healthy combination – carrots are abundant in vitamin A whereas methi has lots of calcium and iron. Moreover, this dish can go very well with steaming hot phulkas and curds and serves 4 people.


  • Carrots – 2 cups (cut into cubes)
  • Fenugreek (methi) leaves – 2 cups (chopped) 
  • Cumin seeds (jeera) – ½ tsp 
  • Onions – ¾ cup (finely chopped)
  • Green chillies – 3 (finely chopped)
  • Large clove of garlic –  1 (finely chopped)
  • Ginger – ½ inch (finely chopped)
  • Turmeric powder (haldi) – ¼ tsp 
  • Coriander (dhania) powder – 2 tsp 
  • Oil – 2 tsp 
  • Salt to taste


  1. Firstly, heat the oil in a nonstick pan and add the cumin seeds.
  2. Once they crackle, then add the onions, green chilies, garlic & ginger, and sauté for 2 minutes.
  3. Add the fenugreek leaves and sauté for another 2 minutes.
  4. Next, add the carrots, turmeric powder, coriander powder, salt, 1 cup of water, and mix them well.
  5. Finally, cover and cook the mixture over a slow flame until all the moisture has evaporated and the carrots are tender.
  6. Serve the dish hot.

3. Sugar Free Makhana Kheer Diet Plan

Indeed rich in protein and calcium, Makhana or fox-nut combines beautifully with low-fat milk to make a delicious kheer. Being sugar-free, it is also diabetes-friendly.


  • Low-fat milk – 1 litre 
  • Makhana (puffed lotus seeds/fox nuts) – 1/4 cup 
  • Dates – 3-4 (finely chopped)
  • Chopped pistachios – 1 tsp 
  • Chopped almonds – 2 tsp 
  • Green cardamom powder – 1 tsp 
  • Nutmeg powder – 1/4 tsp 


  1. First prepare a pan and dry roast the fox nuts till they become crisp.
  2. Then you need to cool it and blend coarsely in a grinder or with a rolling pin.
  3. Next, boil the milk in a deep non-stick pan.
  4. Once the milk boils, add the dates and coarsely crushed lotus seeds. Mix them well and cook on a medium flame for 2-5 minutes while stirring occasionally.
  5. Also, add the nuts and spices. Mix and serve it warm or cold.

4. Grilled Tofu Lettuce/Spinach Sandwich Diet Plan


  • Firm tofu sliced into squares of bread slice size – 200 gram 
  • Sesame seed – 1/4 cup 
  • Dijon mustard – 1 tablespoon 
  • Olive oil – 2 tsp 
  • Whole-wheat bread toasted – 4 slices 
  • Tomato – 1 (thinly sliced)
  • Small sized onion – 1 (thinly sliced into rings)
  • Lettuce leaves or spinach leaves – 6 – 8 
  • Tabasco sauce (optional) – 1 teaspoon 
  • Salt and black pepper to taste


  1. To begin making the Grilled Tofu Spinach Sandwich, in a large mixing bowl, combine the olive oil, dijon mustard, and a pinch of salt. Toss the tofu in the mustard and allow it to rest for 30 minutes to marinate or place it in the refrigerator for 3 hours.
  2. Then, preheat the grill pan on medium heat and grease it with a tablespoon of oil. Arrange the tofu in the hot grill pan. Accordingly, grill on medium-high until the tofu gets a crispy outer covering and turns golden brown on both sides.
  3. Toast each of the bread slices in a toaster until it becomes brown and crisp. You can also use an iron skillet to toast them.
  4. Next, evenly place the tomato slices, onion rings, and spinach or lettuce leaves on the bread slices.
  5. Place the grilled tofu on the bread slices and drizzle some tabasco sauce and dijon mustard on the sandwich.
  6. Cover with the remaining bread slices and serve warm.

5 Diabetics Food Myths

All things sweet and pleasant need not be avoided when eating for diabetes.

Diabetes is widely misunderstood despite its high incidence. You must be aware of a lengthy list of items to avoid if you have diabetes. However, diabetic diets can allow for a lot of sweet and pleasant foods. Here, we dispel five prevalent beliefs about diabetes in an effort to make life with the disease easier.

Carbs are bad!

This myth is by far the most prevalent. It is widely believed that carbohydrates are unhealthy for diabetes and have a bad reputation. While carbohydrates do affect blood sugar levels, diabetics are not required to avoid them. All you need to do is pick the proper kind of carbs and consume them in moderation.

Pick whole grains like foxtail, Baja, and rage millets, brown rice, and wheat. These can help regulate your blood sugar levels since they are high in water-soluble vitamins, minerals, and fiber.

Do not eat fruits…

Fruits are sweet, but that doesn’t mean someone with diabetes can’t eat them every day. Fruits are a fantastic source of vitamins and minerals that are high in antioxidants, as well as high quantities of fiber. Just keep in mind to avoid fruit juice and opt for entire fruits. Additionally, try to avoid eating fruit immediately following a meal as it may cause a blood sugar surge.


Aside from lifestyle and genetics, what you eat plays a role in your skin health. Eating the right foods will not only enhance your natural beauty, but it will also help minimize wrinkles, acne, inflammation, and other skin-related conditions. Most people treat their skin with chemical-ridden products but don’t address the root cause, which may lie within. Be sure to eat foods that include all the nutrients and you’ll reap the benefits of having beautiful, glowing, and healthy skin. Along with the food for glow skin, exercise also plays a major role. Another major factor which impacts the skin health is stress, so find out the way which can tackle your stressful life and start eating food for glowing face and healthy skin.

Healthy skin reflects how healthy you are on the inside. So what can you do to get glowing skin? You are what you eat. Fruits and greens contain powerful antioxidants that help protect the skin from cellular damage caused by free radicals, so it’s important to get your 5 a day. Beta carotene, found in pumpkin, carrots, and potatoes; and lutein found in kale, papaya and spinach are potent antioxidants, important for a healthy glow. Vitamin C is also a super antioxidant which leaves you with radiant and blemish-free skin. So toss your favorite beauty product to the curb, and get naturally beautiful skin with our quick tips.

Here we discuss complete beauty diet plan which includes food items, vegetable for glowing skin, we create diet chart for glowing and fair skin of a week, which you can repeat to get a flawless skin glow. These skin whitening foods and fruits are easily available in your local market.

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