Different Kinds Of Fruits With Pictures


Different kinds of fruits with pictures.There are many different kinds of fruits with pictures. More than you could possibly imagine, in fact! They range from sweet to sour, to tangy, and even tart. And the colors go from dull hues to those that are so vibrant that your mouth starts to water when you look at them.

List of Different Kinds of Fruits

Find your favorite fruit on this extensive list of fruits.

Along with vegetables, fruits are a major dietary source of vitamin A, vitamin C, some minerals, and an excellent source of dietary fibre as well.

A variety of fruits is more likely to yield a wider intake of nutrients. Bananas are an excellent source of pyridoxine (Vitamin B). Kiwi fruits are also a better source of ascorbic acid (Vitamin C) than citrus fruits.

Fresh fruits are fairly low in calories because they contain much water and little fat. However, the addition of sugar to the canned and frozen fruits increases the calories considerably. The less sugar, the fewer calories.

The improved transport and storage system have resulted in an increasing range of varieties of fruits being readily available throughout the year.

I always buy fresh fruits—I think it is a wise choice to buy and eat fresh fruits and get all the nutritional value it has for a healthier you and your family.

The following is a brief outline of the many fruits available to enjoy; some will have a link to a more detailed explanation that will guide you choose the right fruit for your need.

Kinds of Fruits A—Z

CanteloupeMandarinsStar apple
Custard AppleMangosteenTamarillos
Fruits offer a kaleidoscipe of colours and nutrients, each fruit having its own particular value and qualities.


  • Apple. Apples are the the most popular of all fruits and also generally available all year round. Perfect for eating raw as a snack and an ideal for making puddings and desserts.
  • Apricot. Apricots are delicious when ripe. They also provide beta-carotene and are a rich source of minerals and vitamin A.
  • Avocado. Avocados are the only fruit that contain fat (monounsaturated fat). They are best eaten raw, sliced, or added to salads.
Apples, avocado, apricots.


  • Bananas. Bananas are rich in potassium, riboflavin, niacin, and dietary fibre. They also have high energy value and are really good for growing children and athletes. They are also excellent for low-salt, low-fat, and cholesterol-free diets. Hundreds of different varieties of banana flourish in the tropics, from sweet yellow pygmy to large fibrous plantains and green bananas, which can only be used for cooking.
  • Blackberry. The blackberry has always grown in the wild and is a widespread genus. It also seems to be a native to many parts of the world including Britain, North America, and Africa. Captain John Smith was introduced to the blackberries that were growing in the wilds of America. The blackberry is also a member of the rose family—not a true berry, but a collection of drupelets. The blackberry is a climber. It’s also high in vitamin C.


  • Canteloupe. Sometimes called rockmelon, the cantaloupe was first cultivated in Italy and named after the city of Cantalupo. A canteloupe has a hard, scaly rind, not netted, should be football shape or almost round. It’s an excellent source of vitamin A, high in vitamin C and magnesium, and also a fair source of thiamin, some calcium, phosphorous, iron, potassium, riboflavin, and niacin.
  • Cherry. Sweet cherries can be eaten raw, stewed, or in tarts and cakes. Remember to buy cherries with their stings on and use any without the stem first as they don’t last long. Cherries are very high in vitamin C and potassium and also contain fibre.
  • Custard Apple. Custard apples have a thick scaly skin and a soft, smooth flesh with inedible seeds. They are picked before they are fully ripe, so allow 4-5 days for firm fruit fruit to ripe. They’re a good source of vitamin C, fibre, magnesium, and potassium.
Cherries, canteloupe, and custard apples.


  • Dates. Dates are extremely delicious. They also supply a significant amount of iron, making them an excellent food for anaemia or chronic fatigue. They contain more natural sugar than any other fruit.
  • Durian. Despite the fruit’s disgusting smell, when durians are ripe, the flavour of the flesh is the most delicious of tropical fruits. This fruit is eaten fresh and chilled, scooped out using a spoon and discarding the seeds. The rich, custardy flesh can be eaten just as it is or it can be pureed to make ice cream or milk shakes. The flesh is also used for making jam, cakes, and it is available canned.


  • Figs. Figs are oval or pear-shaped and can be eaten fresh or dried. They are well known for their laxative and digestive properties. Their high, natural sugar content makes them the sweetest of all fruits. The flavour varies, depending on where they were grown and how ripe they are.


  • Grapefruit. One of the largest citrus fruit, grapefruits are a cross between the pomelo and the shaddock. High in vitamin C, grapefruits are best eaten raw, a traditional breakfast fruit. The best way to eat is to cut them in half and scoop out the flesh with a spoon.
  • Grapes. Have been used in wine making for thousand of years and red wine is known to help prevent heart disease. They are a great energy source because of their natural fruit sugar content.
  • Guava. These are delicious eaten raw while the whole fruit is edible. An average-sized guava contains about seven times the recommended daily intake of vitamin C. Guava also provides vitamin A and is high in fibre.
  • Gooseberry. Gooseberries are a member of Saxifrage family and botanically a berry. Some varieties are hairy and with colours ranging when ripe from green, white, yellow and red to almost black. All varieties can be picked young and cooked when green. High in vitamin A and C.


  • Jackfruit. When unripe, both the jackfruit seeds and its flesh are eaten as vegetables. Ripe fruit also may be eaten on its own or added to a fruit salad.


  • Kiwifruit. Kiwifruits are best eaten uncooked. The easiest way to eat them is to cut the fruit in half and scoop the flesh out of the skin with a spoon. Or you can peel them and cut into cubes or slices.
  • Kumquat. The name means “golden orange” in Chinese. Kumquats are often preserved in sweet syrup and used for marmalade and garnishes, but fresh ones are delicious in fruit salads or for eating just as they are.
Fresh fruit makes a nutritious, low-kilojoule breakfast food or snack and often provides much needed dietrary fibre.


  • Lemon. Rarely eaten on its own, lemons are an indispensable ingredient in the kitchen. Lemon juice can be used instead of vinegar in sauces, for seasoning in vinaigrette and as instant dressing for fish and shellfish. The best way to store lemon is in the vegetable crisper in the fridge you can put lemons in fruit bowl for a shorter, check them often – if one starts to spoil, the rest will quickly follow.
  • Lime. Limes are only green because they are picked unripe but if left to ripen they turn yellow. Limes can be used like lemons but as juice, it is more acidic, so usually less is needed. To make the juice flow more, you can microwave the limes for 2-3 seconds before squeezing. Mostly used in drinks (lime cordials) and cooking.
  • Lychees. Fresh lychees are best eaten raw as a refreshing end to a meal. Simply remove the shells, and then nibble or suck the flesh off the stone. They are also rich in vitamin C.

List of 25 Best Types of Fruits We Eat (Names and Pics)

Fruits are one of nature’s bountiful gifts to mankind. They are juicy, delicious and filled with nutritional goodness to help us enjoy a healthy and happy life. The interesting part about this food group? There are many types of fruits that come in a variety of shapes, sizes and flavours to tickle our taste buds and improve our physical and psychological well-being.

In this article, we shall delve deep into the subject of the different kinds of fruits, their properties and 25 most popularly consumed fruits across the world. Before you get ready to sink in your teeth into these delicious treats, you must read these interesting facts to appreciate these humble fruits even more!

What is a Fruit and Its Types?

A fruit is a product of the tree that bears seeds and is consumed as a food for its sweet, edible flesh. They can be eaten in a raw form as a whole or cooked into a stew, juiced, diced or even dried and frozen forms. Technically, even avocadoes, tomatoes, cucumbers, squash and other sweet-tasting vegetables can also be treated as fruits.

Simple Fruits:

Simple fruits are those which are developed from the single ovary or one pistil of a flower. They are further divided into dry and fleshy, where dry fruits can be dehiscent or indehiscent and fleshy ones can be semi pericarp or full.

  • Examples of simple fruits include fleshy fruits like apples, cherries, plums or dry ones like hazelnuts, walnuts etc.

Aggregate Fruits:

These types of fruits are developed from multiple ovaries of a single flower. They are categorized into follicles, achenes, drupelets, berries and also called compound fruits.

  • Examples: Custard Apple, Raspberry, Blackberry etc.

Multiple Fruits:

These fruits are developed from a cluster of flowers, which merge to become one large fruit.

  • Examples: Pineapple, Breadfruit, Figs, Mulberry etc.

Accessory Fruits:

Accessory fruits are also called pseudo fruits or false fruits, as the edible flesh is not only developed from the ovary of the flower, but also from a non-ovarian tissue residing adjacent to the carpel.

  • Examples: Strawberry, Fig, Apple, Stone Fruit etc.

What are the Various Categories Of Fruits?

In the above section, you have learnt about the types of fruits divided based on their formation, let us now understand the categorization of fruits based on the physical structure and the seeds.


It is a simple, dry indehiscent fruit that is developed from a single ovary and has a thin and closed wall around the single seed.

  • Examples: Strawberry, Sunflower Seeds (the actual edible part is technically a fruit), Buckwheat etc.


It is a fleshy fruit that contains many seeds inside and a soft or hard covering on the outside.

  • Examples: Kiwi, Watermelon, Cranberries, Passion Fruit, Grapes, Papaya, Bananas and Tomatoes


It is a type of fruit that is seen in cereals and grasses and is a dry, single fruit in which the ovary wall joins the outer seed coating.

  • Examples: Corn, Rice, Barley, Rye, Oats and other grassy plants


Also called the stone fruit, this variety of fruit belongs to the indehiscent type. It has a hard pit containing a seed present on the inside and surrounded by a soft, fleshy mass on the outside.

  • Examples: Peach, Cherry, Coconut, Mango, Plum, Olive etc.


A legume is a dry, dehiscent fruit that is usually long in size and contains many seeds inside. These seeds are released when the fruit is split vertically along the two seams.

  • Examples: Peas, Beans, Tamarind and Peanuts


A nut is technically a dry fruit, that has a hard, wood-like outer covering and is generally inedible. Inside this shell is an edible, single seed.

  • Examples: Chestnuts, Hazelnuts, Acorns and Beechnuts

25 Different Types of Fruits and their Names with Pictures:

After that dose of botanical knowledge, we wanted to give you an insight into the characteristic properties of some of the common kinds of fruits with pictures and names:

1. Apple:

Among the many fruit categories, apples top the charts in terms of popularity. An Apple is a juicy and edible fruit of the apple tree, scientifically called the Malus Domestica. It has its roots in Central Asia and now spread to many countries that cultivate many varieties of apples. These are grown from flowers and have multiple seeds inside them, which are the only inedible parts of the fruit.

The size of apples varies from 2 to 4 inches in diameter and different colors like yellow, red and green are available in the market. Depending on the acidity level of the fruit, apples have a sweet to sour taste. They are consumed as whole fruits, cut fruits, juices, pies and other desserts.

2. Banana:

Banana is a tropical fruit, renowned for its nutritional goodness. It belongs to the Musaceae family and is botanically a berry, due to multiple seeds inside it. The fruit comes with an outer cover, which when peeled reveals a mushy, white flesh. Both the ripe and unripe varieties of fruits are edible, with sweet and starchy-tart tastes respectively.

Bananas are available easily in most countries and also one of the inexpensive fruits in the world. They are used for making chips, milkshakes, cakes and other culinary delights.

3. Mango:

Mango, the “King of the fruits” is a drupe fruit that grows in tropical regions. It has yellow-coloured tangy pulp, with a unique flavour and fragrance. Mango belongs to the Anacardiaceae family and is available only in summers. Depending on the variety-the shape, colour, texture of pulp and the taste varies drastically. The unripe mango is very sour and as the fruit ripens, the sugar levels rise to add sweetness. Mangoes are rich in Vitamin C, antioxidants and other key nutrients, making it one of the most nutritional kinds of fruits on the planet.

4. Orange:

Orange is a citrus fruit that is loaded with nutrients like Vitamin C. They are round in shape, with a greenish to orange color leathery, outer skin. When this layer is peeled, the fruit reveals small bean-shaped segments that have thin skins, juicy pulp and bitter seeds. It has a sour to sweet and tangy taste, depending on the stage of ripening.

Orange juice is a widely consumed health drink across the globe and even the whole fruit is equally popular. The peel is used as an aromatic agent in desserts and even in cosmetics for its skin-tightening properties.

5. Papaya:

Papaya is another tropical fruit that is native to Mexico and Central America. The scientific name of Papaya is Carica Papaya and is also called Paw Paw. It is a fairly large-sized fruit with orangish sweet pulp and many tiny, black seeds inside. Papaya fruits are usually cylindrical in shape and the size can go beyond 20 inches. These so called “exotic” type of fruits are now commonly seen in hot countries like India. Along with the mushy, ripe ones, Unripe papayas are also consumed in the form of salads and curries.

6. Watermelon:

Watermelon is a popular summer fruit that can now enjoyed throughout the year, thanks to hybridization. It belongs to the family of Cucurbitaceae and grows on a vine that usually crawls on the ground. The large-sized fruit is usually oval in shape with a hard, greenish outer cover, called rind and a red, juicy flesh with tiny, black seeds inside. Watermelon is composed of 92 percent water and significant amounts of Vitamins and antioxidants. It can be had as a cut fruit or in the form of refreshing juice.

7. Kiwi:

Kiwi, also called the Chinese Gooseberry is originally from the Newzealand. It belongs to the family of Actinidiaceae and has a fuzzy, brown outer cover that resembles the brown feathers of a Kiwi bird. The inside consists of translucent green flesh that contains many black seeds. This pulp is sweet and mildly acidic, depending on the ripening stage.

Another surprising fact about Kiwi is that there are approximately 50 varieties of this fruit growing across the world, which come in different colors, characteristics and flavours. The popular among them are seedless kiwi, smooth kiwi, brown, red skin kiwi, golden yellow kiwi etc.

8. Grapes:

Grapes are one of the most widely grown types of fruits in the world, chiefly for the making of different wines. They belong to the Vitaceae and are known to be one of the oldest cultivated plants in the history of mankind. The fruits grow as clusters on vines and are usually sweet, sour or tangy. They can either be round or oval in shape and come as both seeded and seedless varieties. The commonly available colors of grapes are green, red and purple, which are consumed as whole fruits, in the form of juices or as fermented versions (wines).

9. Guava:

Guava is a tropical variety of fruit that is native to Mexico, Central America and other warm countries. The common guava grows on a small tree that belongs to the Myrtaceae family and has either pink or white-coloured flesh. The outer skin is bitter tasting and thick, dark green for raw fruits and as the fruit ripens, the bitterness subsides. Inside, there is a sweet or sour-tasting pulp that contains tiny, edible seeds. Guava is consumed in the form of juice, cut fruit, whole fruit and also to blend it along with spirits in cocktails.

10. Pineapple:

Pineapple is another popular type of fruit grown is many tropical countries and is originally from South America. Each pineapple is grown from many unpollinated flowers of the plant, making it a multiple fruit. Although the plant is perennial, it produces only fruit per season and after it is cut, the side shoots around the base are cultivated for future produce. The sharp, spiky outer skin and the “Crown” are inedible. Once chopped, the inner flesh can be consumed in the form of juice or cut fruit.

11. Strawberry:

Strawberry is a luscious, red fruit grown on plants belonging to the Rose or Rosaceae family. Technically, strawberry is not a berry, as the seeds are grown on the outside and don’t come from a single ovary. An average-sized strawberry has about 200 seeds on its outer surface and are quite edible. The peak cultivating season is spring, during which strawberries are handpicked and stored in boxes. They are highly perishable kinds of fruits and require delicate handling. The taste of the fruit depends on the weather conditions and the stage of ripening.

12. Plum:

Plums are drupe or stone fruits that belong to the Prunus genus. There are almost 40 kinds of fruits in this variety, but the popular ones are – the red and the deep purple plums, which have sweet and juicy flesh inside. They grow on small trees or shrubs and some of them require another plum tree to be planted next to them to produce fruits. Except for Antarctica, almost every country cultivates a local variety of plums and ideally grow in temperate zones.

13. Pear:

A pear is another sweet-tasting fruit that comes from the family of Rosaceae. It is also one of the oldest cultivated types of fruits in the world and is considered to be the “gift from the Gods” by the ancient Greeks. Pear trees are medium-sized and typically grow in mild temperate countries like Europe, Asia and North Africa. The inner flesh of these fruits contain edible seeds called the stone cells and the outer skin is slightly coarse in texture. There are about 3000 varieties of pears, which come in different sizes, shapes, colors and tastes.

14. Melon:

The word Melon refers to many kinds of fruits that belong to the Cucurbitaceae family. There are more than 30 different types of melons cultivated in different parts of the world and vary in size, texture, color, shape and flavour profile. The popular among them are watermelon, casaba, cantaloupe, honeydew melon etc. Yubari King melon, that grows only in a small Japanese town is the most expensive melons of the world. Melons have high water content with juicy, sweet or neutral-tasting pulp and plenty of seeds inside, making them berries in botanical terms.

Different Types of Fruits along with Their Name and Picture

Different Types of Fruits along with Their Name and Picture

Fruits are a perfect way of gaining some major nutrients and are the best source of Vitamin A, vitamin C, and some other minerals. They are also considered the best sources of dietary fiber.

Fresh fruits are generally low in calories because they contain enough water in them with a little fat. But in the case of frozen foods, the addition of sugar will result in increasing the calories. We generally refer to fruits by their sweet or sour taste, but fruits are a seed-bearing structure in biological terms.

In this article, we will discuss all different types of fruits along with their properties. After reading the interesting facts about these fruits, you will appreciate them more.

What is a Fruit?

The fruit is just a product of trees that bears the seed and can be consumed by all living beings. Some of them are sweet, while the others are sour. There are wide varieties of fruits available on the planet. Some of them can be eaten raw, while some can be eaten in frozen form. Some of the vegetables, such as tomatoes, cucumbers, squash, etc., are also treated as fruits.

Different Categories of Fruits: Introduction

Different Categories of Fruits Introduction

Fruits are generally divided into some subcategories such as:


Achene is a dry fruit developed from a single ovary and consists of a thin wall around its seed. Strawberry, Sunflower Seeds, etc., are some of the examples of Achene.


Berries are the most popular types of fruits because of their delicious taste. They are also considered the healthiest food on the planet.

Berries are small juicy fruits with a sour, sweet, or tart taste depending on their categories. Strawberries, Blueberries, Raspberry, etc., are some of the examples of Berries.

Berries are very healthy because they are packed up with a lot of antioxidants in a small package.


Pomes are those fruits that have a hard covering around their seed. Apples and Pears are examples of Pome fruits.

The main characteristic of this category of fruits is its central core, which surrounds the seed. 


Caryopsis is a type of fruit mostly seen in cereals; it is the single fruit in the walls of the ovaries joined to the outer seed covering.

Corn, Rice, Rye, Oats, etc., are some of Caryopsis Fruits’ most common types.


Drupes are those kinds of fruits with a single seed only and are surrounded by a hard layer. Drupes are generally sweet, juicy fruits, and they are also a rich source of vitamins, minerals, and fibers.

Mangoes, apricots, cherries, plums, etc., are different examples of Drupes.


Legumes are generally long sized fruits and contain many seeds inside them. These seeds are released when the fruit is peeled along.

Peas, Beans, Peanuts, etc., are some different examples of Legumes.


A Nut is considered a dry fruit with a tough outer covering, and inside the hard shell, there is a single edible seed.

Chestnuts, Hazelnuts, Acorns, etc., are some different examples of Nuts.

Citrus Fruits

Citrus fruits are also considered as a variety of berries. They come in different colors ranging from yellow to orange. Their segments are filled with tiny liquid-filled carpels that contain citrus juice.

The protective covering around the citrus fruits is also very beneficial. It contains volatile oil, which is mostly used in making essential oils.

Lemon, Lime, Pomelo, etc., are different examples of Citrus Fruits.


Pepos are large fruits that have multiple seeds inside them. Most of the pepo’s fruits are also considered vegetables such as cucumbers, pumpkins, squash, etc. 

List of Types of Fruits to Eat: 

1. Apple 


Apple, also known as Malus Domestica, is a juicy and delicious fruit. It mainly originates in Central Asia, but now they are spreading to various other parts, which results in multiple varieties of apple fruits.

Apple is grown from flowers first and contains multiple seeds inside itself. Only the edible part is considered as the fruit.

They can grow to a maximum of 4 inches and come in different colors such as yellow, red, and green. The taste mainly depends upon its acidity level. You can consume them as the whole fruit or as other desserts.

2. Banana 


The Banana is considered a tropical fruit that is famous for a lot of nutrition. It generally belongs to the Musaceae family, and it has multiple seeds inside it.

Banana comes with an outer, yellow-colored covering, which after peeling reveals the edible part. The fun fact with bananas is that both ripe and unripe varieties can be edible.

Bananas are readily available anywhere in the country and are very inexpensive too. They are also used for making chips, cakes, and desserts.

3. Mango


Mango, also known as Mangifera Indica, is considered the king of fruits and mostly grows in tropical areas. It consists of a yellow-colored pulp, which has a delightful taste. Mango belongs to the Anacardiaceae family and is only available in the summer season. Depending on the variety of mango, their taste also differs, such as the unripe mango tastes sour while the fully ripe mango tastes very sweet.

Mangoes are beneficial because they are rich in vitamin C and various other antioxidants. That is why it is considered the most nutritional kind of fruit. 

4. Orange 

Orange comes in the category of Citrus fruits and is fully loaded with vitamin C. They are mostly round, and they have an outer covering of green or yellow color. After peeling the outer layer, there are bean-shaped edible fruits that have juicy pulp and a mixture of a sweet and sour taste. The taste also depends upon the stage of ripening.

This fruit is very beneficial as its juice can be used as a health drink worldwide. Its outer peel can also be used as an aromatic agent and in cosmetics.

5. Papaya


Papaya is another trendy fruit that comes in tropical fruits and can be mainly found in Mexico and Central America. The scientific name of Papaya is Carica Papaya or Paw Paw. Papaya is enormous and has a sweet pulp and numerous black colored seeds inside it.

They are usually cylindrical, and they can maximum grow up to a size of 20 inches. They are mostly seen in hot countries. Both the ripe and unripe variety of papaya are edible.

6. Watermelon


Watermelon is a trendy fruit that is available only in summer. It belongs to the family of Cucurbitaceae and usually grows on a vine and crawls on the ground. They are mostly oval with a green colored outer covering. Inside the hard outer covering, there is a juicy red flesh along with the black seed.

Watermelons are very rich in water, almost 92 percent, and rich in other nutrients such as vitamins and antioxidants. It can be eaten as cut fruit or in the form of juice.

7. Kiwi 


Kiwi, also known as Chinese Gooseberry, was initially found in New Zealand. They belong to the family of Actinidiaceae and have a brown colored outer cover that resembles the feather of a kiwi bird. After peeling the outer cover, there is a green-colored flesh along with many black colored seeds. The taste of kiwi fruit is delightful and sometimes acidic.

There are more than 50 varieties of the Kiwi fruit which are growing all around the world. Some of them are seedless kiwi, red skin kiwi, yellow kiwi, etc.

8. Grapes 


Grapes are also one of the most popular types of fruits which are chiefly used in making wines. They belong to the family of Vitaceae and grow in clusters. Their taste is usually sweet or sour.

Grapes are mostly round or oval. They are mostly available in green, red, and purple colors. It can be consumed as fruits as well as in the form of juice.

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