The for Apple Cobbler Topping Recipe is very simple and easy. A few ingredients, some water, and a blender, and you have yourself one amazing dessert topping for all seasons. This is a very simple recipe that produces a great tasting topping for apple cobbler. You don’t have to be the best cook in the world to make this recipe. It is good for nearly any occasion where you want to serve warm apple cobbler to you and your family.
This easy Apple cobbler recipe is a classic American dessert, made with apples and usually a crunchy crust. With the sweet tart flavor of apples, this dessert recipe goes great any time of year, but it’s surprisingly easy in summer when many fresh local fruits are at their peak. Start a delicious meal with this simple recipe for Apple Cobbler Topping. This recipe only takes 3 ingredients.
Is there anything better than a warm apple cobbler? Not to me. Apple Cobbler is one of the best desserts ever created and you’ve probably made dozens of them in your life. But have you ever thought about creating an Apple Cobbler topping recipe? I’m going to show you how to make the perfect topping for any apple cobbler creation. Apples have a long list of health benefits that don’t just make them a healthy addition to your diet, they make an excellent addition to your diet.
Apple Cobbler Topping Recipe
This apple cobbler topping recipe is the perfect addition to just about any kind of cobbler! Whether your base ingredient is blueberry, peach, or cherry; this recipe will compliment it beautifully. Cobblers and crisps are traditional desserts to enjoy around the campfire. While cobblers are fruit topped with batter put in the campfire and crisps simply need the fruit baked in a pan outdoors, they can be hard to make without the right recipes or a good guide.
BEST apple cobbler! How to make apple cobbler packed with apples, not too sweet, with a ginger cobbler topping.
Fall Favorite: Apple Cobbler
If you visit my parents in September or October, it’s probable that you won’t leave without a bag full of granny smith apples picked straight from their tree.
The Granny Smith apples, which are particularly excellent for pies, applesauce, apple butter, and apple cobbler, are the most prolific of the apple kinds that my father grafts onto his trees.
This apple cobbler is one of our favorite recipes to use with fresh apples. The filling is not excessively sweet and is seasoned with cinnamon, lemon, and vanilla. Candied ginger pieces are scattered across the crust of the buttermilk biscuit cobbler.
Try This Easy Apple Cobbler
Even though we enjoy a delicious apple pie, apple cobbler is far simpler to make. Rolling out a pie crust and chilling the dough are not required.
The apple filling is simply spooned on top of the crust dough. Thus, you only have to do half the labor to get a delicious pie!
How to Store Leftover Apple Cobbler
The ideal way to serve apple cobbler is warm from the oven. But the reheated leftovers, like pie, can also be the perfect thing for breakfast and make a quick and easy dessert during the week.
The cobbler can be kept in the refrigerator for up to five days if it is covered. With time, the topping will soften, but the flavor will not change.
Reheat in a toaster oven or in 30-second bursts in the microwave for each serving until heated through.
Can You Make Apple Cobbler Ahead?
Can cobbler really be made in advance as it tastes best the day it is made? You can prepare the individual parts first, then put them together and bake the cobbler when you’re ready.
- The filling is prepared, allowed to cool, and then kept in a jar in the refrigerator for up to three days.
- After combining the dry ingredients, cut in the butter. For up to three days, store this in an airtight container. The butter won’t melt into the flour if it’s kept cold.
- When you are ready to make the cobbler, wait to measure the buttermilk.
Transfer the filling to the pan, combine the topping with the buttermilk, and bake when you’re ready to bake. For the apples to warm up and begin bubbling, you might need to bake them for an additional few minutes. Cover the pan with foil if the top begins to brown before the filling is boiling.
This method is especially useful if you intend to make the cobbler at another person’s home because it is simpler to move the individual ingredients than it is to transport a hot, freshly cooked cobbler.
Can Apple Cobbler be Frozen?
The filling can be prepared and frozen up to a month in advance. Before assembling and baking, totally defrost.
- PREP TIME 30 mins
- COOK TIME 40 mins
- TOTAL TIME 70 mins
- SERVINGS 6 to 8 servings
- 3 pounds of a variety of good cooking apples such as Granny Smith, Pippin, Fuji, Golden Delicious, Gravenstein
- 2 tablespoons lemon juice
- 4 tablespoons unsalted butter
- 1/2 cup sugar
- 1 tablespoon flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick or 4 ounces) unsalted butter, cut into small cubes
- 1 cup buttermilk
- 1 tablespoon finely chopped crystallized ginger
- 1 teaspoon lemon zest or orange zest
- Peel, cut the apples into quarters, and core them. Make bits between 1/4 and 1/2 inch in size. To prevent oxidation as you prepare the apples, put them in a basin and mix with lemon juice (turning brown).
- Melt the butter in a sizable pan over medium heat to make the apple cobbler filling. Add the sugar, cinnamon, and nutmeg along with the diced apples and the bowl’s lemon juice. Toss to combine with everything and coat the apples completely with the sugar and spices. Cook the apples for about 10 minutes or until they are just soft while partially covering the pot. Add the vanilla, then toss with a tablespoon of flour to coat.
- Mixture should be transferred to a cobbler dish: Spoon the apple cobbler filling, along with any apple juices, into a 10-inch pie dish, a 9-inch deep-dish pie dish, or a 9-by-9-inch baking dish.
- Set the oven to 425 °F.
- To make the cobbler topping, combine the flour, sugar, baking soda, baking powder, and salt in a medium basin.
- Toss the flour mixture with the cubed butter after adding it. Cut the butter into the flour mixture with your hands or a pastry blender until the biggest piece of butter is no larger than a pea. Add the candied ginger and zest after stirring. In the center of the flour mixture, create a well, and add the buttermilk. Buttermilk and flour should be combined with a fork until the flour is completely moistened. Avoid overworking the dough.
- The cobbler dough should be crumbled over the top of the apples in the baking dish. (If you want more flair, you can top it with more brown sugar.)
- Bake: Position the cobbler on the next-lowest rack in the oven, and set a rimmed baking sheet on the lowest rack (to catch any drippings).
- The top should start to brown after 10 to 15 minutes of baking at 425°F.
- After that, reduce the heat to 350°F and bake for an additional 30 minutes, or until the topping is thoroughly cooked and the filling is bubbling.
- Serve warm with vanilla ice cream or whipped cream.
EASY APPLE COBBLER
You will love this Easy Apple Cobbler recipe. It is really tasty and so easy to make Do you know what a “cobble” is? I thought it was something you did with shoes, or a small gemstone, but apparently it’s also this recipe for apple cobbler. If you’ve never heard of apple cobbler before, that’s like saying someone is afraid of shaking hands. You will love this EASY APPLE COBBLER! This is a great recipe for the season and is simple to make.
- yield 8 SERVINGS
- prep time 20 MINUTES
- cook time 45 MINUTES
- total time 1 HOUR 5 MINUTES
The apples in our simple apple cobbler are tangy yet delicious, flavored with fall spices, and topped with a cake-like topping. So tasty. so simple to make On a chilly autumn evening, so wonderful and cozy.
- 7 Apples (peeled, cored, and cut into chunks)
- 1/2 cup Granulated Sugar
- 2 tablespoons All-Purpose Flour
- 2 teaspoons Cinnamon
- 1-2 teaspoons Lemon Juice
- 1 cup All-Purpose Flour
- 1 cup Brown Sugar (packed)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 Large Egg
- 1/2 cup Butter (melted)
- The apples should be peeled, cored, and cut into sizeable pieces. To a medium mixing bowl, add the diced apples. To prevent them from browning, sprinkle lemon juice over the apples.
- To the mixing bowl, add 2 tablespoons of flour, cinnamon, and granulated sugar.
- To thoroughly coat the apples, gently fold them into the sugar-flour mixture.
- Fill a 9×13″ baking dish with apples, then place aside.
- Combine the remaining flour, brown sugar, baking soda, salt, and cinnamon in a different basin.
- Put the egg in a little bowl and lightly beat it.
- Mix the flour and sugar mixture well after adding the egg. It will be a crumbly mixture.
- The apples should be evenly covered with the topping mixture.
- Pour the melted butter over the topping.
- Bake at 350 degrees for 40 to 45 minutes, or until the apples are bubbling and the top is golden brown.
- A dollop of vanilla ice cream or a swirl of whipped cream should be placed on top of the apple cobbler when serving it hot from the oven. So tasty!
For up to a week, apple cobbler can be kept in the refrigerator. The easiest way to reheat it is in the oven with aluminum foil covering it.
Apple Cobbler Recipe
Fresh fall apples go best with apple cobbler. With all the apple picking and baking, I like this season! One of my favorite fall meals to prepare is this one. Nothing beats a warm, oozy Apple Cobbler that has been scooped out and topped with whipped cream. I get goosebumps simply thinking about it, to be honest! A straightforward dessert to prepare, apple cobbler contains the following ingredients:
Starting with sour apples and a sweet, buttery topping, we make our HOMEMADE APPLE COBBLER. This delicacy is adored by everyone, and they beg for the recipe! Don’t forget to top with a dollop of vanilla.
a quick query
Is it too soon to start making apple recipes with a fall theme?
Even though I adore summer just as much as the next person, I made the mistake of scouring Pinterest for fall-themed decorations, and as a result, this simple apple cobbler recipe is what we have today.
You’ll probably agree that this is a dish you should have all year long once you’ve tried our homemade apple cobbler!
The crisp buttery topping invites you to take off little bits every time you pass by, the soft apples are brimming with cinnamon, and the way a cold scoop of vanilla melts into the warm cobbler makes me cry real tears of joy.
I’ve made a lot of apple cobbler recipes, but this one is the best.
Prepare to have fun!
Apple Filling – Tart apples work best for this cobbler, and I use Granny Smith. You can use whichever variety you prefer! They’ll get mixed up with cinnamon and sugar. You may need to adjust the amount of sugar you are using if the apples are sweeter.
Topping – Basic ingredients like flour, sugar, baking powder, salt, and eggs get stirred together and then and a generous amount of melted butter gets drizzled over the top. Couldn’t be simpler.
How to Make Our Apple Cobbler Recipe:
Apples: We’re going to start with Granny Smith apples. They’re nice and tart which keeps this apple cobbler from getting too sweet.
Your apples should be peeled, sliced, and then covered with sugar and cinnamon. Although I’m using half a cup of sugar, you should taste your apples beforehand. Depending on how sweet or tart your apples are, you can definitely decrease or increase it. Don’t overdo the sugar because the topping is also very sweet.
The next step is to make the apple cobbler topping, after which you’ll add your apples to a 9 x 13 baking dish.
Topping: This simple apple cobbler topping is made with just flour, sugar, baking powder, salt, and eggs. You’ll stir everything together until the mixture resembles coarse crumbs.
Pour the topping over the apples – it’s a lot of topping because I believe the topping is the best part. 😉
Butter – Next, you’ll drizzle melted butter over the top of everything. Butter makes this nice and rich and allows the topping to bake up crispy, crunchy, and golden brown.
Bake: It’ll only take about 45 minutes to an hour to bake – you want the topping to be golden brown.
I gave it approximately 10 minutes to cool before slicing off a sizable amount and adding some vanilla ice cream on top!
It won’t hurt to add a dab of caramel sauce either.
HEALTH BENEFITS OF EATING APPLES
The health benefits of eating apples have been well established. Apples are a great source of vitamins and minerals which play an important role in preserving general health and maintenance of a strong immune system. Eating apples can also help with treatments of high cholesterol and diabetes. Before you start enjoying apples as part of your healthy diet, it is prudent to know the different types of apple varieties so you can choose the one that will suit your taste buds, lifestyle and ancestry.
- Apples benefit your gut health since they contain prebiotics that feed good gut bacteria.
- Apples also contain soluble and insoluble fiber which may help regulate bowel movements.
- Your immune system may also benefit from eating apples since they contain pectin.
It appears that the proverb “An apple a day keeps the doctor away” may have some merit.
Apples, which are rich in nutrients, fiber, and antioxidants, have a variety of health advantages, from enhancing intestinal health to preventing chronic diseases.
Here are seven apples’ proven health advantages.
1. May improve gut health
A healthy gut microbiome is maintained by the good bacteria in your gut, which helps prevent digestive problems like bloating. Research has shown eating apples, especially organic apples, can help you keep this microbiome in check.
“Pectin, a prebiotic soluble fiber, is a component of apples. This nourishes the beneficial gut flora in your colon microbiome “the staff dietitian at The Ohio State University Wexner Medical Center, Emily Rice, RD.
According to Rice, pectin in apples promotes the growth of beneficial bacteria in the gut, leading to advantages including regular bowel movements and boosted immunity.
2. May regulate bowel movements
Around 4.5 grams of fiber, including soluble and insoluble fiber, may be found in one apple with the skin on. These fibers are good for your bowels because they:
- Soluble fiber absorbs water and turns into a gel-like substance that can slow down digestion, preventing diarrhea.
- Insoluble fiber bulks up your stool and helps food pass quickly through your intestines, preventing constipation.
3. May lower blood pressure
Apples don’t always contain a lot of potassium, but if you combine them with a varied, balanced diet, the potassium in apples may help support normal blood pressure since it relaxes the walls of blood vessels, reducing tension:
- According to a 2015 analysis of three research, people who consume more than four servings per week of whole fruits and vegetables, including apples, are less likely to develop high blood pressure than people who consume only one serving per month.
Note: An apple contains about 107 milligrams of potassium. The recommended daily intake of potassium is 2,600 mg for women and 3,400 mg for men.
If you have high blood pressure, lowering your blood pressure can prevent heart disease, heart attacks, and strokes
4. May lower cholesterol
According to Rice, the soluble fiber in apples may help reduce the amount of cholesterol that is taken into the bloodstream and therefore lower LDL, or “bad,” cholesterol.
Your risk of heart disease, strokes, type 2 diabetes, and high blood pressure is generally decreased by lowering your cholesterol.
According to an analysis from 2015, regular apple consumption is associated with lower levels of cholesterol and other risk factors for cardiovascular disease. The prebiotics in apples, according to research, may also help to avoid cardiovascular problems.
5. May boost your immune system
According to Allison Childress, PhD, RDN, a dietitian and assistant professor in the Department of Nutritional Sciences at Texas Tech University, soluble fiber, like the pectin in apples, may boost your immune system.
“Interleukin-4, a protein that activates T cells, is produced more frequently when soluble fiber is present. T-cells are essential to our body’s defense against diseases “childress explains.
Pectin can strengthen your intestinal immune barrier, which can further shield you from gut infections, according to a review published in 2020.
6. May be diabetes-friendly
Apples are a good choice for persons with diabetes because they have a low glycemic index (thanks to their fiber content), which means they won’t likely result in blood sugar increases.
The GI of apples is around 28. A glass of apple juice, which lacks fiber, has a GI of roughly 44 as a point of comparison.
Apples are not only a healthy alternative for people with diabetes, but they may also lower the risk of getting the disease in the first place:
- A 2005 study linked apples specifically to a lower diabetes risk, finding that those who ate one apple a day had a 28% lower risk of type 2 diabetes than those who ate no apples.
7. May prevent free radical damage
Polyphenols, plant compounds that are packed with antioxidants, are abundant in apples.
According to Childress, these polyphenols can shield the body from the cell damage produced by free radicals, which may help prevent diseases like:
- Heart diseases
- Eye diseases
It’s important to note that the majority of the antioxidant content comes from the skin of the apples, Childress says, so you should avoid cutting off the skin.
8. May be beneficial for bone health
According to Childress, eating apples may lead to greater bone mineral density.
This can prevent osteoporosis, a condition in which the structure of the bones deteriorates and may raise the risk of broken bones.
According to Rice, this is because certain vitamins and minerals, such as vitamin C and potassium, can lessen the amount of calcium that is lost through excretion, hence enhancing bone health.
In a 2012 review, apples were precisely one of the fruits examined, and the results showed a correlation between increased fruit consumption and increased bone density and bone strength. Antioxidants and other bioactive substances present in fruit are thought to be responsible for the fruits’ beneficial effects on bones.
What kind of apple are best for cobbler?
You’ll want a tart, crisp variety that holds up well to baking, such as Granny Smith or Honey Crisp. You can adjust the sugar to account for sweeter or more tart apples quite easily.
Does apple cobbler need to be refrigerated?
According to the USDA, fruit pies and cobblers can stay out at room temperature for up to 2 days. That said, we think the cobbler lasts longer and tastes fresher if it’s been refrigerated. It’s easy to warm in the microwave before serving.
Should you peel the apple?
Leaving the peel on will add some texture to the apple cobbler, so feel free to leave it if you like that We prefer apples to be peeled in fruit desserts.