Easy Healthy Breakfast Recipes For Weight Loss


Today we will look at the easy healthy breakfast recipes for weight loss. People love breakfast food because it’s often their favorite meal of the day. Getting your daily dose of fiber, vitamins, and protein makes a healthy breakfast an important meal to include in your weekly diet plan.

There are many healthy breakfast ideas you can use to help jump-start your day. These easy healthy breakfast recipes for weight loss will help you eat less, feel full longer and lose weight. And it is important to note that eating a healthy breakfast is so important for your health and wellness.

Best Healthy Breakfast Ideas For Weight Loss

Brunch for two people with avocado toast, fried egg, salad, cappuccino and carrot cake served on the table, high angle view

Morning person or not, the earliest part of the day can be hectic. I mean, you just woke up, you’re thinking about the million things you need to get done, and you somehow have to come up with a healthy, energy-boosting breakfast idea, too.

Even if you’re not a breakfast person, you should consider making a nutritious meal happen in the morning, especially if you’re trying to lose weight. Your mom was right when she said breakfast is the most important meal of the day, even more so when it comes to losing weight, according to Amanda Baker Lemein, RD, Women’s Health advisory board member.

Why? Because it’s best to front-load your caloric intake by eating more food in the first half of your day. This way, your body will be burning those calories all day before hitting the hay (your metabolism slows down while you sleep). Skipping breakfast also ups your chances of snacking later in the day to make up for those missed morning calories.

So, eating breakfast is important, but what you eat for breakfast matters too. “For a breakfast to be sustaining and healthy it needs to be balanced with some protein, fat, and fiber,” says Lemein. (Think: a veggie omelet with cheese and a side of fruit or toast.) Not sure where to start? Here’s some useful guidance, plus the best breakfast foods to add to your plate to keep you full and satisfied.

How much should you eat at breakfast if you’re trying to lose weight?

Your breakfast should contain at least 25 grams of protein if you are looking to feel and stay full until lunchtime, according to Gabrielle Tafur, RD, an Orlando, Florida-based dietitian. Starting the day with a carbohydrate-dense meal may fill you for the short term, but without adequate fat and protein, you will likely end up eating more over the course of the day.

Everyone’s individual caloric needs are different, so talk to a dietitian to determine what’s right for your body, activity level, and goals. As a general recommendation though, Tafur recommends around 400-500 calories. “This amount allows for enough food to prevent unnecessary snacking or grazing throughout the day,” she says.

What Are The Best Proteins To Have For Breakfast?

  • Eggs. Eggs are a great option because they are inexpensive and can be eaten in a variety of ways, says Tafur. These can be a great quick breakfast that’s high in protein and iron.
  • Plant-based yogurt. Plant-based yogurt such as Siggi’s can add protein and creaminess to a smoothie or granola bowl and tend to be less processed than dairy-based yogurts, Tafur says.
  • Organic chicken sausage. If you’re a meat-eater who still likes to stick to natural ingredients whenever possible, organic chicken sausage is a lean option that can be a great low-fat and low-sodium alternative to pork. Cook and accompany with some fruit to keep breakfast on the lighter side, says Tafur.
  • Nut butter. As long as you don’t overdo the servings, nut butters can be a satisfying way to get a healthy dose of good fat and protein. You may be most familiar with peanut and almond butters, but Tafur also recommends trying pecan butter with a plant-based yogurt or mixed into smoothies.
  • Seitan. If you’re vegetarian or vegan, this meat alternative can add a chewy, sausage-like texture to savory egg scrambles or omelets. It can be found at most grocery stores, says Tafur.

What Are The Best Fruits And Vegetables To Have For Breakfast?

  • Melon. When it comes to getting the most volume for the least amount of sugar, melons like cantaloupe or honeydew can be your best friend in the morning, says Tafur. She recommends freezing up chopped melon to add to your smoothies as well.
  • Berries. In season, berries such as strawberries, blueberries and cherries can be a delicious way to add natural sugar and sweetness to bowls or even on the side of a protein-packed omelet.
  • Kiwi. “Kiwis are such an underrated fruit—one to two can provide you a day’s worth of vitamin C,” says Tafur.
  • Bananas. Paired with a hard-boiled egg, they can make for a perfect breakfast in a hurry.
  • Papayas. Papaya contains enzymes that aid the digestive process, not to mention they’re sweet and taste fantastic, says Tafur. Add them on top of a plant-based yogurt for a tropical twist.
  • What are the best grains to have for breakfast?
  • Oatmeal. Oats are a great option if you’ve gone gluten-free, says Tafur. They’re a warm option for breakfast on cold winter days, or they can be eaten cold after being refrigerated overnight if you prefer them that way.
  • Quinoa. Who knew this high-protein option could be eaten at breakfast too? Don’t be afraid to cook this and combine with your favorite plant-based milk for a hot cereal alternative, says Tafur. “Adding cinnamon to this mixture can be the perfect alternative to a sugary granola,” she says.
  • Rice. Another non-traditional breakfast item, you can prepare rice pudding with coconut milk and a little nutmeg and cinnamon for a simple breakfast with lots of flavor, says Tafur.
  • Amaranth. This may be another grain you’re possibly not familiar with. “Amaranth is a great alternative to oats and eaten in a similar manner,” says Tafur. “It has a nuttier, courser texture and is still packed with fiber to aid digestion.”

What Are The Best Drinks To Have At Breakfast For Weight Loss?

  • Black coffee. Caffeine can obviously assist you in feeling more alert in the morning, but black coffee is also an excellent way to finish off your breakfast meal and aid in satiety while avoiding added fat and sugar.
  • Black tea. If you’re not a coffee drinker, black tea is a great alternative to aid in satiety in the same way, says Tafur.
  • Matcha tea. Matcha contains powerful antioxidants that can fight cell damage. It can also be added into smoothies if you don’t enjoy it in tea form, says Tafur.
  • Green tea. If you want a caffeine boost that’s not quite as intense as coffee, green tea is an excellent option that’s packed with the same antioxidants in matcha. “I use green tea as the base of my smoothies as an alternative to fruit juices to provide an extra flavor kick,” says Tafur.

Here Are Top (Yup) Delicious, Healthy Recipes From Bloggers And Nutritionists To Get You Started.

egg tomato and scallion sandwich

1. Egg, Tomato, And Scallion Sandwich

Enjoy a morning egg sandwich, but a BLT doesn’t quite fit into your diet? Sub it with this egg, tomato, and scallion sandwich. It’s just as tasty and super easy to make. Plus, you’ll get some protein bright and early.

Per serving: 213 cal, 9.5 g fat, 21 g carbs, 13.5 g protein, 5.5 g fiber

breakfast pizza

2. Breakfast Pizza

Who says pizza can’t be a breakfast option? It can when you top it with the usual breakfast go-tos: eggs and bacon. The four-ingredient dough in this recipe calls for Greek yogurt, which is a good source of fiber and calcium.

Per serving: 271 cal, 9 g fat, 27 g carbs, 20.5 g protein, 1.5 g fiber

breakfast quiche

3. Healthy Bacon, Egg, And Potato Breakfast Casserole

Here’s a good option for when you’re craving something more brunch-y, as opposed to a traditional breakfast. This casserole is made with low-fat cheese, lean turkey bacon, and loads of veggies.

Per serving: 184 cal, 7 g fat, 16 g carbs, 15 g protein, 1 g fiber

smoked salmon eggs benedict

4. Smoked Salmon Eggs Benedict

Who can pass up a serving of eggs benny in the morning? If you’re thinking, not me, then make sure you’ve got some smoked salmon on hand and serve these babies up on a bed of arugula instead of an English muffin to cut some carbs out of the traditional dish.

Per serving: 388 cal, 17.2 g fat, 31.5 g carbs, 33.5 g protein, 9.3 g fiber

chai baked oatmeal

5. Chai Baked Oatmeal

This dish is a true flavor bomb made with baked oatmeal, pecans, and shredded coconut. Oats can help improve your gut health, since they’re full of soluble fiber that can aid in managing blood sugar levels and promoting the growth of healthy gut bacteria.

Per serving: 273 cal, 13 g fat, 34 g carbs, 5 g protein, 5 g fiber

easy hemp granola

6. Easy Hemp Granola

Making your own granola will help you ensure that it isn’t packed with tons of sugar, like many store-bought granolas. To build this granola dish, you need a variety of nuts and seeds, maple syrup, and dates, plus a serving of hemp hearts.

Per serving: 235 cal, 17 g fat, 16 g carbs, 5 g protein, 4 g fiber

butternut squash protein pancakes

7. Butternut Squash Protein Pancakes

You can taste the fall season all year long with these butternut squash protein pancakes. Butternut squash is loaded with nutrients, including vitamins A and C and magnesium.

Per serving: 236 cal, 32 g fat, 22 g carbs, 5 g protein, 3 g fiber

quinoa breakfast skillet

8. Sweet Potato and Spinach Quinoa Skillet

This supercharged dish only requires you to use one pan. You’ll cook a ton of veggies, including vitamin-packed spinach, and some fiber-rich quinoa to keep you full and satisfied until lunch time.

Per serving: 223 cal, 9.7 g fat, 24.4 g carbs, 11.1 g protein, 3.3 g fiber


9. Shakshuka

A dish common in North African and Middle Eastern cuisine, Shakshuka is typically made from a combination of eggs and tomatoes. You can customize your plate by adding some of your fave toppings. This recipe specifically adds in some feta, parsley, and crushed pepper.

Per serving: 165 cal, 9.2 g fat, 14.4 g carbs, 9 g protein, 3.8 g fiber

breakfast tacos

10. Vegan Breakfast Tacos

These vegan tacos don’t skimp out on the flavor. In place of eggs, it calls for scrambled tofu, smoky chickpeas, and the usual taco toppings, like cilantro, radishes, and avocado.

Per serving: 245 cal, 9.3 g fat, 31.6 g carbs, 12.3 g protein, 7.1 g fiber

crispy hash browns

11. Crispy Hash Browns

Pair these up with some sunny-side eggs, a tasty frittata, or some protein-powered pancakes. This side dish is an instant flavor boost to any breakfast meal, and depending what you pair them with, are a healthy and delicious choice.

Per serving: 211 cal, 14.1 g fat, 20.8 g carbs, 2.5 g protein, 1.5 g fiber

breakfast muesli

12. Bircher Muesli

This bircher muesli subs in almond milk for cream and features homemade applesauce, though store-bought’s okay if you don’t feel like spending extra time in the kitchen.

Per serving: 409 cal, 15.1 g fat, 59.8 g carbs, 9 g protein, 10.7 g fiber

tropical acai bowl

13. Tropical Acai Bowl

By now you’ve probably heard about the superfood properties of acai berries, thanks to their antioxidant content. Though you probably won’t find the actual berry in your local supermarket, the frozen puree may be a little easier to track down. This bowl combines the puree with other fruits to create a tropical and healthy burst of flavor.

Per serving: 257 cal, 5.8 g fat, 52.1 g carbs, 2.3 g protein, 8.1 g fiber

zucchini fritters

15. Cheesy Potato Fritters With Zucchini

These potato fritters kick it up a notch by adding some zucchini into the mix. Zucchinis are full of soluble and insoluble fiber, which make them a good choice for improving digestion and aiding the growth of healthy gut bacteria.

Per serving: 94 cal, 4 g fat, 11 g carbs, 5 g protein, 1 g fiber

bagel egg

16. Bacon Egg In A Hole With Smashed Avocado

Choose your bagel (this recipe uses whole wheat) and toast it, while frying your egg in its center hole. Sounds tough, but it’s really not. Plus the end result is totally worth it.

Per serving: 304 cal, 19 g fat, 28 g carbs, 0 g protein, 6 g fiber

curried chickpea hash
Well Plated

17. Curried Chickpea Hash with Broccoli and Spinach

Chickpeas, the special ingredient in this dish, are great for curbing your appetite for longer, since they’re full of fiber and high in protein. Though the hash is tasty enough to eat on its own, you can def grab some pita, too.

Per serving: 360 cal, 21 g fat, 32 g carbs, 15 g protein, 9 g fiber

breakfast oat cups

18. Almond Butter Apple Cinnamon Baked Oatmeal Cups

These oatmeal cups are so tasty you’ll want to keep a stash on hand, and you can since they’re freezer-friendly. So go ahead and prep a bunch of these ahead of time, warm them up when you’re ready to eat, and have them with a scoop of your favorite nut butter.

Per serving: 143 cal, 7 g fat, 17.3 g carbs, 4.8 g protein, 3 g fiber

breakfast burrito

19. Healthy Sweet Potato, Black Bean And Avocado Breakfast Burritos

A protein-packed burrito for breakfast? Count me in. These are a meatless twist made with black beans, sweet potatoes and avocado, wrapped in a whole-wheat tortilla.

Per serving: 398 cal, 13.8 g fat, 54.3 g carbs, 18.1 g protein, 10.5 g fiber

zucchini breakfast pizza

20. Zucchini Breakfast Pizza

A pizza but with zucchini as the crust. Trust me, it works. It has a semi-crunchy texture reminiscent of that of an actual pizza crust made of dough.

Per serving: 140 cal, 2 g sat fat, 11 g carbs, 8 g protein, 2 g fiber

egg wraps

21. Keto Egg Wraps

Think of these as tortillas made with eggs instead of flour. You can fill these wraps with anything you want, from black beans to spinach and feta. So basically you can use these to create endless dishes.

Per serving: 70 cal, 20 g sat fat, 0 g carbs, 24 g protein, 0 g fiber

butternut squash and apple hash with sausage

22. Butternut Squash And Apple Hash With Sausage

This recipe calls for making your own breakfast sausage, which, tbh, is a more nutritious choice than opting for the store-bought kind, since you’ll know just how much sodium is going into it.

Per serving: 308 cal, 13 g sat fat, 24 g carbs, 25 g protein, 5 g fiber

sausage hash brown egg muffins

23. Sausage Hash Brown Egg Muffins

Take out your muffin tins because you’ll need them for this breakfast. To make these muffins, you’ll combine and bake some eggs, sausage and really any veggies you have on hand, though this particular recipe adds in onions and peppers.

Per serving: 255 cal, 17 g fat, 10 g carbs, 14 g protein, 2 g fiber

gluten free berry fruit pizza

24. Gluten-Free Berry Fruit Pizza

You could have a boring cup of Greek yogurt topped with fruit for breakfast or you can have this berry fruit pizza instead–Greek yogurt and fruit still required. To make it, you’ll bake up a shortbread crust, slather it with yogurt, and top it with your favorite berries.

Per serving: 178 cal, 13 g fat, 12 g carbs, 5 g protein, 3 g fiber

paleo crepe pancakes

25. Paleo Crepes Cake With Lemon Strawberry Coconut Cream

Dessert and breakfast don’t have to be polar opposites. This crepes cake is a tasty breakfast option that calls for sweet strawberries. Good thing strawberries are full of of vitamin C and antioxidants like manganese.

Per serving: 238 cal, 15.8 g fat, 18.5 g carbs, 5.7 g protein, 2.6 g fiber

pancake skewers

26. Gluten-Free Pancake Skewers With Hazelnut Meal, Bananas And Chocolate Dip

These pancake skewers are a great way to practice portion control. Their star ingredients are hazelnut meal, bananas and chocolate–a flavor combo that can’t be beat.

Per serving: 238 cal, 15.8 g fat, 18.5 g carbs, 5.7 g protein, 2.6 g fiber

spinach parmesan eggs

27. Spinach Parmesan Baked Eggs Recipe

Perfect for people watching their calorie intake, this dish combines baked eggs with your favorite greens. You can always sub the spinach in the directions for kale or Swiss chard.

Per serving: 149 cal, 10 g fat, 3 g carbs, 12 g protein, 1 g fiber

hummus breakfast bowl

27. Hummus Breakfast Bowl

This dish is technically called a breakfast bowl, but tbh you can probably snack on it all day. To make your hummus bowl, you’ll need veggies, a healthy grain like quinoa, sunflower seeds and your favorite kind of hummus.

Per serving: 354 cal, 18 g fat, 34 g carbs, 14 g protein, 5 g fiber

white bean avocado toast

28. White Bean Avocado Toast

Avocado toast is hard enough to pass up on its own. This recipe makes it that much harder. It adds extra protein for a tasty twist. In addition to mashing up avocado for the spread, you’ll also create a white bean mixture to throw on it as well.

Per serving: 140 cal, 5 g fat, 19 g carbs, 6 g protein, 5 g fiber

 10.5 g fiber

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