Easy Healthy Meals For Vegetarians

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Are you looking for easy healthy meals for vegetarians? I’ve got a few that you’ll love. These healthy recipes are great for beginners or experienced cooks. Whether you’re an experienced home cook, new to vegetarian cooking, or simply looking for healthy and delicious vegetarian recipes, this collection of vegetarian recipes is for you!

Want simple healthy meals that taste so much better than frozen dinners? I’ll show you how to make easy vegetarian recipes, vegetarian appetizers and more!

Healthy vegetarian recipes

Need nutritious dinner ideas? Go meat-free with tasty recipes that are good for you, including pasta dishes, healthy salads, warming soups and stews

  • Moroccan freekeh traybake served in a roasting tin

    Moroccan freekeh traybake

    A star rating of 4.2 out of 5.22 ratings

    Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It’s tasty and healthy, serving up three of your 5-a-day

  • Dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.8 out of 5.738 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can’t go wrong with this iron-rich, low-fat, low-calorie supper.

  • Giant butter bean stew

    Giant butter bean stew

    A star rating of 4.6 out of 5.26 ratings

    This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

  • Charred cauliflower, lemon & caper orzo served on plate

    Charred cauliflower, lemon & caper orzo

    A star rating of 4.3 out of 5.17 ratings

    Make this easy orzo and cauliflower dish in just 25 minutes. It serves one for a main meal, plus there’s leftovers to enjoy for lunch the next day

  • Bean enchiladas in dish with cheese

    Vegetarian enchiladas

    A star rating of 4.5 out of 5.228 ratings

    Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner

  • Veggie yaki udon in a wok

    Veggie yaki udon

    A star rating of 4 out of 5.102 ratings

    Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It takes just 25 minutes to make and is healthy and low in fat and calories to boot

  • Two bowls of red pepper & tomato soup with ricotta

    Red pepper & tomato soup

    A star rating of 4.1 out of 5.26 ratings

    Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. It’s classic comfort food and also a low-calorie, healthy option

  • Veggie lasagne

    Veggie lasagne

    A star rating of 4.2 out of 5.89 ratings

    A light but luscious vegetarian lasagne to tickle your taste buds – it contains just 13g of fat compared to the more usual 19g

  • Veggie okonomiyaki served on a plate

    Veggie okonomiyaki

    A star rating of 4.1 out of 5.9 ratings

    Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. It makes a healthy, low calorie lunch option

  • Mexican bean soup with guacamole

    Mexican bean soup with guacamole

    A star rating of 4.8 out of 5.119 ratings

    This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

  • Spicy ‘vedgeree’ served in a casserole dish

    Spicy ‘vedgeree’

    A star rating of 4.2 out of 5.8 ratings

    Try our veggie twist on kedgeree for a healthy supper. Like the traditional version, it’s served with boiled eggs and has a lovely mild curry flavour

  • Artichoke and aubergine rice in a bowl with a serving spoon

    Artichoke & aubergine rice

    A star rating of 4.6 out of 5.38 ratings

    As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day

  • Creamy tomato risotto

    Creamy tomato risotto

    A star rating of 4.8 out of 5.229 ratings

    A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper

  • Pumpkin and bean soup in bowl

    Italian borlotti bean, pumpkin & farro soup

    A star rating of 4.7 out of 5.24 ratings

    Warm up on chilly evenings with this hearty, healthy bean & pumpkin soup. Serve this low-calorie meal with a chunk of fresh bread for dunking

  • Two plates serving linguine with avocado, tomato & lime

    Linguine with avocado, tomato & lime

    A star rating of 3.8 out of 5.100 ratings

    Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it’s healthy.

  • Double bean & roasted pepper chilli

    Double bean & roasted pepper chilli

    A star rating of 4.7 out of 5.256 ratings

    This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt

  • Layered aubergine & lentil bake

    Layered aubergine & lentil bake

    A star rating of 4.4 out of 5.63 ratings

    Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

  • A plate with 4 cauliflower & squash fritters

    Cauliflower & squash fritters with mint & feta dip

    A star rating of 4.6 out of 5.14 ratings

    Roast the veg on a quiet day and freeze it, then later in the week you can use it to whip up these healthy, gluten-free fritters in just half an hour

  • Indian chickpeas with poached eggs

    Indian chickpeas with poached eggs

    A star rating of 4.8 out of 5.90 ratings

    This quick, fibre-rich veggie supper is filling and good for you too. Chickpeas are a great source of manganese, which is essential for healthy bone structure

  • A bowl filled with khatti dhal with a spoon on the side

    Khatti dhal

    A star rating of 4.9 out of 5.21 ratings

    Serve this tasty, healthy dhal as a vegetarian main meal or side dish. Adding tamarind to the lentils delivers fabulous sweet and sour flavour

  • A plate serving Egyptian egg salad with a knife and fork on the side

    Egyptian egg salad

    A star rating of 3.9 out of 5.8 ratings

    Give salad a shake-up with an Egyptian-inspired recipe that combines fava beans with egg and the rich flavours of tahini, garlic, lemon and cumin

  • A bowl serving guacamole & mango salad with black beans

    Guacamole & mango salad with black beans

    A star rating of 4.5 out of 5.39 ratings

    Get four of your five-a-day with this healthy salad of mango, avocado and beans. It’s a nutritional powerhouse that’s also vegan and gluten free

  • A plate with miso burgers with mint & pomegranate slaw

    Miso burgers with mint & pomegranate slaw

    A star rating of 3.8 out of 5.22 ratings

    If you’re after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and pomegranate slaw on the side

  • Spicy roast veg & lentils

    Spicy roast veg & lentils

    A star rating of 4.7 out of 5.32 ratings

    Pack in an impressive 3 of your 5-a-day with this spicy vegetarian lentil dish filled with roast butternut squash, peppers and onions

    Healthy vegetarian recipes

    Need nutritious dinner ideas? Go meat-free with tasty recipes that are good for you, including pasta dishes, healthy salads, warming soups and stews.

     

    • Moroccan freekeh traybake served in a roasting tin

      Moroccan freekeh traybake

      A star rating of 4.2 out of 5.22 ratings

      Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It’s tasty and healthy, serving up three of your 5-a-day

    • Dhal with fork on plate

      Spinach, sweet potato & lentil dhal

      A star rating of 4.8 out of 5.738 ratings

      A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can’t go wrong with this iron-rich, low-fat, low-calorie supper.

    • Giant butter bean stew

      Giant butter bean stew

      A star rating of 4.6 out of 5.26 ratings

      This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

    • Charred cauliflower, lemon & caper orzo served on plate

      Charred cauliflower, lemon & caper orzo

      A star rating of 4.3 out of 5.17 ratings

      Make this easy orzo and cauliflower dish in just 25 minutes. It serves one for a main meal, plus there’s leftovers to enjoy for lunch the next day

    • Bean enchiladas in dish with cheese

      Vegetarian enchiladas

      A star rating of 4.5 out of 5.228 ratings

      Pack flavour into your meal with these easy veggie enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner

    • Veggie yaki udon in a wok

      Veggie yaki udon

      A star rating of 4 out of 5.102 ratings

      Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It takes just 25 minutes to make and is healthy and low in fat and calories to boot

    • Two bowls of red pepper & tomato soup with ricotta

      Red pepper & tomato soup

      A star rating of 4.1 out of 5.26 ratings

      Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. It’s classic comfort food and also a low-calorie, healthy option

    • Veggie lasagne

      Veggie lasagne

      A star rating of 4.2 out of 5.89 ratings

      A light but luscious vegetarian lasagne to tickle your taste buds – it contains just 13g of fat compared to the more usual 19g

    • Veggie okonomiyaki served on a plate

      Veggie okonomiyaki

      A star rating of 4.1 out of 5.9 ratings

      Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. It makes a healthy, low calorie lunch option

    • Mexican bean soup with guacamole

      Mexican bean soup with guacamole

      A star rating of 4.8 out of 5.119 ratings

      This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks

    • Spicy ‘vedgeree’ served in a casserole dish

      Spicy ‘vedgeree’

      A star rating of 4.2 out of 5.8 ratings

      Try our veggie twist on kedgeree for a healthy supper. Like the traditional version, it’s served with boiled eggs and has a lovely mild curry flavour

    • Artichoke and aubergine rice in a bowl with a serving spoon

      Artichoke & aubergine rice

      A star rating of 4.6 out of 5.38 ratings

      As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day

    • Creamy tomato risotto

      Creamy tomato risotto

      A star rating of 4.8 out of 5.229 ratings

      A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper

    • Pumpkin and bean soup in bowl

      Italian borlotti bean, pumpkin & farro soup

      A star rating of 4.7 out of 5.24 ratings

      Warm up on chilly evenings with this hearty, healthy bean & pumpkin soup. Serve this low-calorie meal with a chunk of fresh bread for dunking

    • Two plates serving linguine with avocado, tomato & lime

      Linguine with avocado, tomato & lime

      A star rating of 3.8 out of 5.100 ratings

      Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it’s healthy.

    • Double bean & roasted pepper chilli

      Double bean & roasted pepper chilli

      A star rating of 4.7 out of 5.256 ratings

      This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt

    • Layered aubergine & lentil bake

      Layered aubergine & lentil bake

      A star rating of 4.4 out of 5.63 ratings

      Puy lentils bulk out this low-calorie vegetarian bake with mozzarella cheese, tomato and basil sauce and roasted aubergines

    • A plate with 4 cauliflower & squash fritters

      Cauliflower & squash fritters with mint & feta dip

      A star rating of 4.6 out of 5.14 ratings

      Roast the veg on a quiet day and freeze it, then later in the week you can use it to whip up these healthy, gluten-free fritters in just half an hour

    • Indian chickpeas with poached eggs

      Indian chickpeas with poached eggs

      A star rating of 4.8 out of 5.90 ratings

      This quick, fibre-rich veggie supper is filling and good for you too. Chickpeas are a great source of manganese, which is essential for healthy bone structure

    • A bowl filled with khatti dhal with a spoon on the side

      Khatti dhal

      A star rating of 4.9 out of 5.21 ratings

      Serve this tasty, healthy dhal as a vegetarian main meal or side dish. Adding tamarind to the lentils delivers fabulous sweet and sour flavour

    • A plate serving Egyptian egg salad with a knife and fork on the side

      Egyptian egg salad

      A star rating of 3.9 out of 5.8 ratings

      Give salad a shake-up with an Egyptian-inspired recipe that combines fava beans with egg and the rich flavours of tahini, garlic, lemon and cumin

    • A bowl serving guacamole & mango salad with black beans

      Guacamole & mango salad with black beans

      A star rating of 4.5 out of 5.39 ratings

      Get four of your five-a-day with this healthy salad of mango, avocado and beans. It’s a nutritional powerhouse that’s also vegan and gluten free

    • A plate with miso burgers with mint & pomegranate slaw

      Miso burgers with mint & pomegranate slaw

      A star rating of 3.8 out of 5.22 ratings

      If you’re after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and pomegranate slaw on the side

    • Spicy roast veg & lentils

      Spicy roast veg & lentils

      A star rating of 4.7 out of 5.32 ratings

      Pack in an impressive 3 of your 5-a-day with this spicy vegetarian lentil dish filled with roast butternut squash, peppers and onions

       

    These easy vegetarian meals make dinner a breeze even on the longest of days. From cheesy pasta to hearty chili and lots of options in between, these meals require just 20 minutes of active time or less. Recipes like our Vegan Coconut Chickpea Curry and Roasted Vegetable & Black Bean Tacos are delicious, filling meals you’ll want to return to again and again.

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