Easy Lunch Ideas Sandwiches


Here’s a great lunch idea for you, Easy Lunch Ideas Sandwiches! They’re great to take to work or school if you want to save money and don’t have time to cook. They are also ideal for those who are counting calories.

Lunch doesn’t have to suck. Sure, it can be challenging every once in a while. Cold packed sandwich to the office. There’s nothing better than that right? Well, maybe there’s something better: Easy Lunch Ideas Sandwiches!

Easy Lunch Ideas Sandwiches

The Most Delish Sandwiches

1. Steak with Blue Cheese Combine 1 tablespoon mayonnaise with 1 teaspoon steak sauce; toss with 1/2 cup diced cooked steak, 1 cup chopped romaine, 1/4 diced avocado, 1/4 cup chopped tomato, 1 to 2 tablespoons crumbled blue cheese, 1 crumbled slice cooked bacon and salt and pepper. Roll up in a large flour tortilla.

Levi Brown

Pastrami with Slaw (No. 2)

2. Pastrami with Slaw Toss 1/2 cup shredded red cabbage with 2 tablespoons apple cider vinegar and 1 teaspoon each sugar and chopped dill; let sit 15 minutes. Mix 1 tablespoon yellow mustard with 1 teaspoon horseradish; spread on the bottom of a split onion roll. Fill with sliced pastrami and the slaw.
3. Corned Beef with Horseradish Slaw Toss 1/2 cup shredded green cabbage with 1 tablespoon sour cream, 2 teaspoons each horseradish and water, 1 teaspoon grainy mustard and a pinch each of salt and pepper. Sandwich sliced corned beef and the slaw between 2 slices rye bread.
4. Roast Beef and Smoked Gouda Spread honey mustard on 2 slices challah bread. Sandwich sliced roast beef, sliced smoked gouda and romaine lettuce between the bread slices.
5. Spicy Roast Beef and Brie Spread 1 slice sourdough bread with pepper jelly. Top with sliced roast beef, sliced brie and watercress; season with salt. Top with another slice of bread.
6. Italian Deli Mix 3 tablespoons olive oil with 2 tablespoons white wine vinegar, 1 grated small garlic clove and 1/2 teaspoon each Italian seasoning and sugar. Drizzle all but 1 tablespoon of the vinaigrette inside a split sub roll. Fill with shredded romaine and mozzarella, pepperoni, salami and prosciutto and sliced pickled peppers; drizzle with the reserved vinaigrette.
7. Italian BLT Cook 4 thin slices pancetta in a skillet over medium-high heat until crisp, 5 minutes. Mix 2 tablespoons mayonnaise with 1 tablespoon chopped basil; spread on 2 slices country bread. Sandwich the pancetta, baby arugula and sliced tomato between the bread slices.

Levi Brown

Broccoli Rabe with Lemon Ricotta (No. 8)

8. Broccoli Rabe with Lemon Ricotta Heat 2 tablespoons olive oil and 1 smashed garlic clove in a large skillet over high heat. Add 3 cups trimmed broccoli rabe, season with salt and cook, stirring, until charred and tender, 4 minutes. Let cool, then chop. Mix 1/2 cup ricotta with the zest of 1/2 lemon and 1/4 teaspoon kosher salt; spread on 1 slice Italian bread. Top with the broccoli rabe and another slice of bread.
9. Tomato and Mozzarella with Pesto Toss 1/3 cup each quartered cherry tomatoes and mini mozzarella balls, 1/4 cup chopped roasted red pepper, 2 teaspoons minced shallot, 2 tablespoons olive oil and 1 tablespoon red wine vinegar; set aside 15 minutes. Add 1 tablespoon chopped basil. Cut one-third off the top of a soft sub roll and pull out some of the inside, leaving a 1/2-inch border around the edges; spread pesto inside. Fill with the tomato mixture and replace the roll top.
10. Grilled Eggplant with Mozzarella Slice 1 small Japanese eggplant 1/2-inch thick; toss with olive oil and salt. Grill over medium-high heat, turning, until charred, 5 minutes. Let cool. Toss with 1 tablespoon balsamic vinegar and 1/2 tablespoon each capers and currants; season with salt and red pepper flakes and let marinate 1 hour. Split 1 ciabatta roll and brush the inside with olive oil; fill with the eggplant, sliced fresh mozzarella and fresh basil.

1. Coronation chicken

Coronation chicken sandwiches on plate

Got some cooked chicken that needs using up? Turn your leftovers into our easy coronation chicken, you can make it in just five minutes. This simple sandwich filling is packed with curry spices and a touch of sweetness from a dollop of mango chutney. It’s also delicious on top of a humble jacket potato or as part of a green salad.

2. Ploughman’s sandwich

Ploughman's baguette on board

You can’t go wrong with a cheesy classic. Try a traditional ploughman’s sandwich, filled with ham, cheddar and plenty of tangy pickle. Upgrade your mayo with a spoonful of wholegrain mustard and add some crunch with thin slices of fresh apple. Top with peppery rocket and enjoy!

3. Club sandwich

Club sandwiches with cocktail sticks on plate

Layer up a gastro pub classic and curb your cravings with a chunky club sandwich. It’s hard to resist a towering treat made with strips of crispy bacon, chicken and all the trimmings. Or, try our delicious veggie alternative packed with creamy hummus, avocado and sweet cherry tomatoes. This doorstop green club sandwich will keep you going until dinner time.

4. Egg & cress

Egg and cress sandwiches with cocktail sticks and crisps

Take some inspiration from an afternoon tea favourite and try a simple and summery egg & cress club sandwich – kids and adults alike will wolf these down. Toast the bread for a little extra texture and bite. These hefty handfuls are great for picnic lunches or a simple storecupboard lunch.

5. Beetroot, hummus & crispy chickpeas

Hummus, beetroot and chickpea sub on board

Add a pop of colour to your plate with our vegan beetroot, hummus & crispy chickpea sub sandwich. Load up crusty ciabatta with hummus, pesto and golden fried chickpeas to keep hunger at bay. For more wraps, soups and salads to satisfy your stomach check out our vegan lunch recipes.

6. Crab & cucumber

Crab and cucumber sandwiches on plate

Make your sandwiches a little bit special with our lemony crab & cucumber clubs. Combine soft white crab meat with mayo, chives and fresh lemon zest, alongside slices of crisp cucumber. They made a delicious celebratory treat or afternoon tea plate. Try our best ever crab sandwiches for a substantial mix of brown and white crab meat with plenty of spices and seasoning.

7. Chicken Caesar

Pitta with salad and chicken

Whip up something filling and healthy with our speedy Caesar pitta. Make a quick yogurt dressing with a few simple ingredients, then add plenty of salad, seasoning and tender chicken for a winning lunch. It also works well with leftover turkey. Go from prep to plate in just 10 minutes and give everyone in your house food envy at the same time.

8. Smoked salmon and avocado

Salmon club sandwiches with cocktail sticks

Layer up hot smoked salmon, peppery rocket and slices of buttery avocado in our salmon club sandwich. This indulgent triple-decker is the perfect balance of flavours and textures. Serve with any leftover rocket as an easy side salad. Serving a bigger family? Try our salmon & egg wraps with moreish mustard mayo.

9. Herby chicken gyros

Chicken pitta sandwich

Indulge in a pitta full of glorious Greek-inspired flavours with our herby chicken gyros. Get a taste of the summer with sweet peppers, homemade tzatziki and garlicky chicken breast. You can also sub in a bit of lean steak as a healthy swap for chicken.

10. Vegetarian club sandwich

Vegetarian club sandwich on plate

Stack up a meat-free marvel in a flash with our vegetarian club recipe. This vibrant veggie meal uses crunchy grated carrot, super-smooth hummus and juicy tomatoes. Even hardcore carnivores will be converted by this wholesome toasted treat. Get stuck into even more vibrant vegetarian lunch recipes.

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