Here’s a great lunch idea for you, Easy Lunch Ideas Sandwiches! They’re great to take to work or school if you want to save money and don’t have time to cook. They are also ideal for those who are counting calories.
Lunch doesn’t have to suck. Sure, it can be challenging every once in a while. Cold packed sandwich to the office. There’s nothing better than that right? Well, maybe there’s something better: Easy Lunch Ideas Sandwiches!
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Easy Lunch Ideas Sandwiches
The Most Delish Sandwiches
1. Steak with Blue Cheese Combine 1 tablespoon mayonnaise with 1 teaspoon steak sauce; toss with 1/2 cup diced cooked steak, 1 cup chopped romaine, 1/4 diced avocado, 1/4 cup chopped tomato, 1 to 2 tablespoons crumbled blue cheese, 1 crumbled slice cooked bacon and salt and pepper. Roll up in a large flour tortilla.
Pastrami with Slaw (No. 2)
2. Pastrami with Slaw Toss 1/2 cup shredded red cabbage with 2 tablespoons apple cider vinegar and 1 teaspoon each sugar and chopped dill; let sit 15 minutes. Mix 1 tablespoon yellow mustard with 1 teaspoon horseradish; spread on the bottom of a split onion roll. Fill with sliced pastrami and the slaw.3. Corned Beef with Horseradish Slaw Toss 1/2 cup shredded green cabbage with 1 tablespoon sour cream, 2 teaspoons each horseradish and water, 1 teaspoon grainy mustard, and a pinch of salt and pepper. Sandwich sliced corned beef and the slaw between 2 slices of rye bread.4.
Roast Beef and Smoked Gouda Spread honey mustard on 2 slices of challah bread. Sandwich sliced roast beef, sliced smoked gouda, and romaine lettuce between the bread slices.5. Spicy Roast Beef and Brie Spread 1 slice of sourdough bread with pepper jelly. Top with sliced roast beef, sliced brie, and watercress; season with salt. Top with another slice of bread.6. Italian Deli Mix 3 tablespoons olive oil with 2 tablespoons white wine vinegar, 1 grated small garlic clove, and 1/2 teaspoon each Italian seasoning and sugar.
Drizzle all but 1 tablespoon of the vinaigrette inside a split sub roll. Fill with shredded romaine and mozzarella, pepperoni, salami and prosciutto, and sliced pickled peppers; drizzle with the reserved vinaigrette.7. Italian BLT Cook 4 thin slices of pancetta in a skillet over medium-high heat until crisp, 5 minutes. Mix 2 tablespoons mayonnaise with 1 tablespoon chopped basil; spread on 2 slices of country bread. Sandwich the pancetta, baby arugula, and sliced tomato between the bread slices.
Levi Brown
Broccoli Rabe with Lemon Ricotta (No. 8)8. Broccoli Rabe with Lemon Ricotta Heat 2 tablespoons olive oil and 1 smashed garlic clove in a large skillet over high heat. Add 3 cups trimmed broccoli rabe, season with salt, and cook, stirring, until charred and tender, 4 minutes. Let cool, then chop. Mix 1/2 cup ricotta with the zest of 1/2 lemon and 1/4 teaspoon kosher salt; spread on 1 slice of Italian bread. Top with the broccoli rabe and another slice of bread.9.
Tomato and Mozzarella with Pesto Toss 1/3 cup each quartered cherry tomatoes and mini mozzarella balls, 1/4 cup chopped roasted red pepper, 2 teaspoons minced shallot, 2 tablespoons olive oil, and 1 tablespoon red wine vinegar; set aside 15 minutes. Add 1 tablespoon chopped basil. Cut one-third off the top of a soft sub roll and pull out some of the insides, leaving a 1/2-inch border around the edges; spread pesto inside. Fill with the tomato mixture and replace the roll top.10.
Grilled Eggplant with Mozzarella Slice 1 small Japanese eggplant 1/2-inch thick; toss with olive oil and salt. Grill over medium-high heat, turning, until charred, 5 minutes. Let cool. Toss with 1 tablespoon balsamic vinegar and 1/2 tablespoon each caper and currants; season with salt and red pepper flakes and let marinate for 1 hour. Split 1 ciabatta roll and brush the inside with olive oil; fill with the eggplant, sliced fresh mozzarella, and fresh basil.
1. Coronation chicken
Got some cooked chicken that needs using up? Turn your leftovers into our easy coronation chicken, you can make it in just five minutes. This simple sandwich filling is packed with curry spices and a touch of sweetness from a dollop of mango chutney. It’s also delicious on top of a humble jacket potato or as part of a green salad.
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2. Ploughman’s sandwich
You can’t go wrong with a cheesy classic. Try a traditional plowman’s sandwich, filled with ham, cheddar, and plenty of tangy pickles. Upgrade your mayo with a spoonful of wholegrain mustard and add some crunch with thin slices of fresh apple. Top with peppery rocket and enjoy!
3. Club sandwich
Layer up a gastro pub classic and curb your cravings with a chunky club sandwich. It’s hard to resist a towering treat made with strips of crispy bacon, chicken, and all the trimmings. Or, try our delicious veggie alternative packed with creamy hummus, avocado, and sweet cherry tomatoes. This doorstop green club sandwich will keep you going until dinner time.
4. Egg & cress
Take some inspiration from an afternoon tea favorite and try a simple and summery egg & cress club sandwich – kids and adults alike will wolf these down. Toast the bread for a little extra texture and bite. These hefty handfuls are great for picnic lunches or a simple storecupboard lunch.
5. Beetroot, hummus & crispy chickpeas
Add a pop of color to your plate with our vegan beetroot, hummus & crispy chickpea sub sandwich. Load up crusty ciabatta with hummus, pesto, and golden fried chickpeas to keep hunger at bay. For more wraps, soups, and salads to satisfy your stomach check out our vegan lunch recipes.
6. Crab & cucumber
Make your sandwiches a little bit special with our lemony crab & cucumber clubs. Combine soft white crab meat with mayo, chives, and fresh lemon zest, alongside slices of crisp cucumber. They made a delicious celebratory treat or afternoon tea plate. Try our best-ever crab sandwiches for a substantial mix of brown and white crab meat with plenty of spices and seasoning.
7. Chicken Caesar
Whip up something filling and healthy with our speedy Caesar pitta. Make a quick yogurt dressing with a few simple ingredients, then add plenty of salad, seasoning, and tender chicken for a winning lunch. It also works well with leftover turkey. Go from prep to plate in just 10 minutes and give everyone in your house food envy at the same time.
8. Smoked salmon and avocado
Layer up hot smoked salmon, peppery rocket, and slices of buttery avocado in our salmon club sandwich. This indulgent triple-decker is the perfect balance of flavors and textures. Serve with any leftover rocket as an easy side salad. Serving a bigger family? Try our salmon & egg wraps with moreish mustard mayo. Easy Lunch Ideas Sandwiches
9. Herby chicken gyros
Indulge in a pitta full of glorious Greek-inspired flavors with our herby chicken gyros. Get a taste of the summer with sweet peppers, homemade tzatziki, and garlic chicken breast. You can also sub in a bit of lean steak as a healthy swap for chicken.Easy Lunch Ideas Sandwiches
10. Vegetarian club sandwich
Stack up a meat-free marvel in a flash with our vegetarian club recipe. This vibrant veggie meal uses crunchy grated carrot, super-smooth hummus, and juicy tomatoes. Even hardcore carnivores will be converted by this wholesome toasted treat. Get stuck into even more vibrant vegetarian lunch recipes.
- 15 Classic Sandwiches That Make Lunch Legendary
Classic Sandwiches That Make Lunch Legendary
Making a quick, yet healthy lunch for myself during the week is something I’ve been trying to do more of. It usually leaves me with a lot of questions when it comes to what to make. On days that I’m not feeling creative, this Easy Lunch Ideas Sandwiches recipe has come to my rescue.
Here they are, the 15 sandwiches that make lunch the most important meal of the day. From Reubens to French dips, lobster rolls to Philly steaks, they’re the best of the best — the sandwich recipes every true lunch-lover should know how to make. Master them, and you’re the honorary Earl of Sandwich.
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Lobster Rolls
Here’s how to make a lobster roll just like they make them in New England. “I’ve paid over ten dollars for lobster rolls in Cape Cod and it wasn’t half as good as the ones my Mom taught me to make,” says Starr.
Lorraine’s Club Sandwich
“A wonderful club sandwich, just like the one that you would pay $10 for at a restaurant,” says nominal.
Classic Cuban Midnight (Medianoche) Sandwich
“This is one of the more famous sandwiches straight out of Cuba. Best served with fried plantain chips and a cold mamey milkshake!” says Pretty Pink Bullets.
Banh-Mi Style Vietnamese Baguette
“The ingredients are fresh, delicious, and fill your mouth with marinated joy,” says Always The Hostess.
Reuben Sandwich
“Best tasting Reuben, you will think you are at a great restaurant!” says Nancy D.
Delicious Egg Salad for Sandwiches
“Delicious and kid approved!” says Meagan Blackwood.
- 15 Classic Sandwiches That Make Lunch Legendary