Wine is something that people have enjoyed for thousands of years, and with good reason. Wine is a very complex drink that gives its consumers the opportunity to learn a great deal as they explore their options. If you would like to learn more about identifying great wines you should read the article below.
If you are having red meats, stick to red wine. This is the general principle, and should rarely be veered away from. Red wine helps to bring out the flavor in the steak or meat that you choose and vice versa, giving you the best possible experience while you are eating lunch or dinner.
You can preserve the taste and aroma of a wine if you store it properly. Temperatures that are extremely hot or extremely cold can damage the taste of any wine. Store wines between 50 and 55 degrees to be safe. If you have a cool basement, it is perfect for storing wine. You can also purchase a wine refrigerator for this purpose.
Take a blind taste test of a few wines. Judge them on flavor, scent and boldness. Ignore the most sought after qualities like price or the winery’s region. Tasting blindly is a great way to get your honest opinion on the wine itself, without getting tricked by the hype that sometimes goes into certain varieties.
Look at the entire wine store. Do not just stay in one aisle. Some stores are better organized than others, and you may even find some great deals in a section that you may not normally look in. Take some time to explore it. Surveying the store can help you avoid missing anything.
You shouldn’t be shy about speaking on a forum. There are many wonderful forum online. On these forums, you will find suggestions as well as make some new friends. Before you sign up, make sure to check out the boards thoroughly to see if it is a community that you would like being a part of.
Use the appropriate glass for the type of wine you are drinking. A narrow glass is perfect for whites, keeping warm air away from the drink. Reds are better in a wide glass. A wider glass will let more air get into the glass, awakening the flavor as it reaches the air.
Choose your food and wine pairings carefully. Typically, white wine is suitable for light dishes, salads or fish. Red wine goes well with heavier dishes and dark meats. The rule of thumb is the heavier or darker the dish, the darker the wine that you choose. If you have having a multi-course dinner, start with white wine and progress to red wine.
Visits to wineries should always be planned ahead of time. Before departing, arrange for a designated driver and determine how much money you will spend. Make sure you know all the questions that you plan on asking, and ensure you know your preferred types of wine.
Remember that wine shops can vary as much as wines themselves. Each one has a different set of priorities, product list and pricing structure. If you are very new to wine and setting foot in a place where the cheapest bottle is $60, you should look for a lower-end store where you can discover your palate and favorite brands.
Go global in your wine selecting process! Previously, fine wines were considered to be exclusive to certain countries. These days, however, nearly every continent is producing a delicious wine. Limiting yourself to only France or Italy will keep you from enjoying amazing new creations from places like Australia and Brazil!
Try purchasing different wines to find ones that you enjoy. Drinking the same wine all the time can keep you from discovering new ones that might be better than your current favorite. Consider picking a wine from another country, like South Africa. This can help you save money in the long run as well.
Take the advice of wine critics with a grain of salt since you may have entirely different tastes than they do. Many people rely on critics to give them advice on what wines to select, but they end up disappointed. Only do this if you are sure that you and the critic have very similar palates.
As you know, how you chill your wine can affect the taste as well as the aroma. However, wine is best served cold before a special occasion. Store the bottle of wine in a bucket filled with ice. This will chill the bottle in thirty minutes and it will be ready for serving.
Don’t bother to get expensive wine if you are cooking with it. Most of the wine’s alcohol content cooks off as you make your dish, and the other ingredients will add taste to whatever wine you choose. Save the expensive stuff to drink separately when you sit down to your meal.
If you want to serve a red, make sure the bottle is opened in advance and allowed to breathe a bit. The wine then mixes with oxygen once the bottle is opened. That brings out a strong flavor profile.
If you need to save wine for another day, cork it and stick it in your refrigerator. The coolness in your fridge will help slow down all of the chemical changes happening in your wine. It’s best if you can finish that wine off within a day, otherwise you may find it tastes quite different than when you uncorked it.
If you want to surprise your guests with a delightful and daring choice, you should try serving a sparkling wine. More wineries are releasing their own sparkling wine, and you should be able to find a sparkling version of your favorite wine. A sparkling wine is perfect for a festive occasion if you do not want to serve champagne.
As you read at the start of this article, drinking wine is a past time that is shared by many different cultures over many eras. Now that you have read the article you have also learned that wine is indeed complex, but not impossible to understand. Keep the above information in mind as you continue your journey to understand wine the best that you can.