Cooking can be intimidating. Many people have convinced themselves that they simply can’t do it, and then, waste hundreds of dollars a month on eating out or buying premade food. Don’t let this happen to you! Cooking can be simple and effective, and this article is here to show you how.
Understand that the smaller the item, the higher temperature that you are going to need to cook at. This will help to maximize the way that your food tastes during the meal. Cook your smaller foods at very high temperatures and larger foods at lower temperatures for the best results.
When cooking a big meal, try to do your prep work the night before. This saves you time when you’re getting things ready for your dinner the next day. Have everything washed, chopped, and ready to go. You’ll thank yourself because there is less stress the night of the big meal.
Always add oil to the side of the pan when sautéing. If you find that you need more oil in your pan while you are cooking, never put it right in the middle. Add it to the side of your pan. That way, it will be sufficiently heated by the time it reaches the food.
Make sure that if you are planning a party with friends and family, to have each course planned out in advance. You should have an appetizer course, salad course, main dish and dessert. Breaking your meal into courses will give people a chance to digest and appreciate what you have cooked for them.
Cooking can be a joy if you invest in a good, sizable cutting board able to handle all of your cutting and chopping needs. If a butcher block table is out of the budget, look for a durable bamboo or sturdy maple for the job. A cutting board with a recessed groove surrounding the cutting surface is handy to catch juices from carving meats and makes clean up easy. If you will be using a cutting board on a smooth surface, look for one with rubber feet to avoid slipping. Maintain your cutting board with food-grade mineral oil (vegetable and olive oils can turn rancid) and make sure that you properly clean, and more importantly, dry your cutting board after each use to prevent warping.
Taste your food as you cook it. Tasting your food is a simple and enjoyable thing to do. It can also really improve your end result. By continuously tasting your food as you cook, you will have a better understanding of how it is progressing. If it needs a little something extra, you are more likely to catch and remedy this.
When you are going to fry a food, use long tongs to add food to the oil. For about five seconds, hold the food just underneath the surface of the oil and release it. By placing a food into oil this way, the exterior of the food will be sealed and it will not likely stick to the pan.
When purchasing ingredients for a particular recipe, read the labels. You will often find unhealthy ingredients in one of your cooking essentials. Look for products with a low level of sodium, fat and sugar to make sure you are cooking a healthy dish.
If you are stuck trying to figure out what to cook for dinner during the week, consider building your meals around themes. “Mexican Monday” could mean burritos or a nice taco salad. How about “Tuscan Tuesday” featuring spaghetti and meatballs or maybe meatball subs? And “Fish Friday” offers lots of options for shrimp, salmon or even tuna. Bring the whole family into the fun by letting the kids pick a theme and help plan the meal that day.
If you have decided to serve salad with the meal that you are preparing for guests, be sure to serve the salad dry and serve the dressing on the side. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. Also, try and include different types of dressings.
No one can really say that they enjoy a dry hamburger. Instead of serving dry tasteless burgers at your next barbeque add some cold water to your beef before you grill. Try about 1/2 cup per 1 pound of meat. You will leave your guests amazed with your burgers every time.
Do not keep your spices above your stove. They need to be located in a cool, dark area; if they are exposed to either warm conditions or a light source, they will not taste as good and your cooking will suffer as a result. Think about using one of the cabinets near your refrigerator as a storage space.
Use this tip when cooking chicken. Rather than using a roasting rack to cook the chicken, slice an onion and put the slices in an oiled pan. Then take the chicken and place it on top of the onions. While cooking, the the onions will absorb the juices of the chicken. This is useful for later when you make a sauce from the onions by pouring water or stock into the pan and cooking on high heat for three minutes.
Invest in high quality cooking pans and tools. This doesn’t necessarily mean you have to go for the most expensive, but quality does make a huge difference when it comes to what we use to cook with. A high quality pan will be able to handle higher heats without warping. Quality tools will be able to do their job longer and more effectively than cheap brands. Check reviews before purchasing new items for your kitchen.
When it comes to cooking, try to do all of your preparatory work before you even start cooking. Not only will this make your cooking experience much more desirable and stress free, but you will also look a lot more professional to anybody that you may be trying to impress.
As you can see, cooking isn’t hard when you know what to do. By following these instructions, you’ll be a home chef in no time. Stop wasting so much money, eating unhealthy fast food and prepackaged food, and start making your own easy meals at home! You can do it!