Fast Food With Star Logo


Fast Food With Star Logo is an online guide to finding the best restaurant chains in the country. We review each chain as a whole, not just specific locations. Our reviewers are all professional food critics, and are trained to look for things like quality of service, hygiene, and value for money.

Fast Food With Star Logo

In 1956, they opened the first two Carl’s Jr. restaurants. Known as “Carl’s Jr Drive-In Barbecue” for the first 15 years of its existence, the restaurant featured a very typical for its times’ visual identity — it was a vertically oriented banner with the wordmark and a massive star on top of it.

What restaurant starts with H?


  • Hamburger Mary’s.
  • Hamburguesas El Corral.
  • Happi House.
  • Hard Rock Cafe.
  • Hash House a go go.
  • Hideaway Pizza.
  • Hooters.
  • HopCat.

What fast food starts with aw?


  • A&W Restaurants.
  • Ampm.
  • Andy’s Frozen Custard.
  • Anthony’s Pizza.
  • Arby’s.
  • Arctic Circle Restaurants.
  • Arthur Treacher’s.
  • Atlanta Bread Company.

Why are fast food logos red?

As Mumbrella pointed out, red makes you stop, look, and pay attention, while yellow makes you happy and feel positive. When you see them together, it makes you want to stop and be happy that second, or else you’ll keep on craving that burger long after you pass it.

What’s the most recognized logo in the world?

According to the survey, the simple ‘apple’ icon is the most recognizable logo in the US, followed by the golden arches of McDonald’s and the familiar typography of Coca Cola. Nike, Starbucks and Google also made the top 10, with Facebook, Adidas, Amazon and YouTube rounding out the list.

Is Jollibee a fast food chain?

Jollibee is a Filipino multinational chain of fast food restaurants owned by Jollibee Foods Corporation (JFC).

Who is the founder of In and Out?

Harry Snyder
Esther Snyder
In-N-Out Burger/Founders

In-N-Out’s founder, Harry Snyder, passes away in December of 1976. His sons Rich and Guy Snyder take over as President and Vice President respectively.

Which is the most well known restaurant logo?

The most well-known cafe on the planet gets the second spot on our list. Their logo is clean, simple, and was one of the first major brands to make use of the modern design that has grown to be extremely popular among restaurants and businesses nowadays.

What kind of restaurant starts with the letters E to m?

Answers – Starting with Letters E to M What Restaurant? Answers – Starting with Letters e to m

Where does a restaurant logo need to be?

Your restaurant logo can – and should be – everywhere – on your restaurant signage, printed cards, cutlery, merchandise. But we can narrow down to the three most important places where your restaurant logo can be shown off: Your logo should be on all your owned digital platforms.

What should the logo of a salad bar look like?

Most salad bars have green logos, most bakeries incorporate the shape of a loaf or baguette. Your logo should be appealing to customers, but also stand out against competitors and imitators. Your restaurant logo is a visual representation of your restaurant.

Famous Fast-Food Company Logos That Have Changed Over Time

It’s amazing how accustomed we become to the way that America’s restaurant chains appear. It seems that they also become somewhat accustomed to the way that they look as well and are slow to change their brand. That being said, there is an evolution of the brand that occurs over the years.

We sometimes see an extreme transformation in the way that they look and at other times, it may be a slight imitation of the original. Take a look down through some of the more popular brands and you will see how they are both familiar yet different when comparing the old with the new.

1. A&W: This root beer brand also had a cartoon burger family including Papa, Mama, teen, and baby burger.

Photo: Gregg Koenig / Flickr

2. Applebee’s: I bet you don’t remember the ‘Rx for edibles & elixirs’

Photo: Logopedia

3. Baskin-Robbins: 31 delicious flavors

Photo: Logopedia

4. Burger King: From a cartoon look to a well-known design


5. Carl’s Jr.: The star has always been happy

Photo: Logopedia

6. Chick-fil-A: Hello Foghorn Leghorn

Photo: Logopedia

7. Chili’s: Chili’s has made quite a switch over the years

Photo: Dallas News

8. Dairy Queen: Makes me want an ice cream


9. Domino’s Pizza: It originally started out as Domi-Nick’s and the three dots were the original three locations

Photo: Domino’s / Pinterest

10. Dunkin’ Donuts: From coffee to colorful

Photo: Logopedia

11. Hardee’s: There is that smiling star again

Photo: Logopedia

12. IHOP: I don’t know if future generations will know what IHOP means.

Photo: Heather David / Flickr

13. Jack-in-the-Box: They even had a clown on a spring


While locally-owned restaurants are alive and well in the U.S., fast food restaurants are arguably more so. From small towns to big cities, there’s a good chance you’ll find at least one familiar food brand wherever you go.

Whatever your opinion is on fast food, these nationwide cuisines play a part in weaving together 50 diverse states and the countless communities within them by allowing someone in Oregon to get the same food as someone in Florida.

So what are the fast food chains with the largest presence in America? Here is a list of the ten largest restaurant chains in the U.S. based on their estimated sales in 2019.

We decided not to include beverage-focused establishments on this list, but if we did, Starbucks and Dunkin’ would both be in the top ten.


  1. McDonald’s. Chicago, IllinoisEstimated 2019 U.S. Sales: $40.412 billion
    2019 U.S. Locations: 13,846This organization that has become nearly synonymous with American fast food was founded with the mission of providing fast, consistent, and quality food at every one of its locations.It all started when founder Ray Kroc took an interest in brothers Dick and Mac McDonald’s drive-in burger restaurant in California. They kept their operations moving quickly by only offering nine menu items, including a 15-cent hamburger.Kroc purchased a franchise and opened the first McDonald’s in 1955, and just three years later, McDonald’s sold its 100 millionth hamburger. Kroc eventually bought out the brothers and turned the company into a national and global organization.Today, McDonald’s is the number one restaurant chain in America based on both sales and number of locations, and it has over 36,000 restaurants in over 100 different countries.
  2. Chick-fil-A. Atlanta, GeorgiaEstimated 2019 U.S. Sales: $11.32 billion
    2019 U.S. Locations: 2,470Known for its chicken sandwiches and being closed on Sundays, Chick-fil-A began in 1946 as the Dwarf House. The first official Chick-fil-A opened in 1967 and featured a chicken sandwich recipe its founder, S. Truett Cathy, served at the Dwarf House.The company focuses on providing stellar service to its customers, from its employees who are trained to say, “My pleasure” when a customer thanks them to its efficient drive-through.Part of Chick-fil-A’s success has come from its high-quality franchisees.There are only over 2,000 Chick-fil-A franchises across the country, but because of the low startup costs, the company allows over 20,000 people to apply to become franchisees each year. This means Chick-fil-A can be choosy about who manages their restaurants.In 2019, Chick-fil-A became an international brand with locations in Canada and the U.K.
  3. Taco Bell. Irvine, CaliforniaEstimated 2019 U.S. Sales: $11.293 billion
    2019 U.S. Locations: 6,766Taco Bell was founded in 1962 by Glen Bell, and it now has over 6,500 locations in the U.S. alone. The fast-food Tex-Mex restaurant is a subsidiary of Yum! Brands, which also owns KFC and Pizza Hut.Taco Bell is known for its branding, its value menu, and its ever-changing products. It has also partnered with other companies such as Mountain Dew and Frito Lay to produce unique menu options such as Baja Blast Mountain Dew and Nacho Cheese Doritos Locos Tacos.Taco Bell has brought attention to itself through its massive promotions, which include offering everyone in the United States a free taco for every base stolen in the World Series.
  4. Burger King. Miami, FloridaEstimated 2019 U.S. Sales: $10.204 billion
    2019 U.S. Locations: 7,346Founded in 1954, just a year before McDonald’s officially formed, Burger King is the second-largest hamburger-focused restaurant chain in the U.S., and it has locations in nearly 100 countries.Burger King’s most famous menu option, the Whopper, was created in 1957 as a strategy to set the restaurant apart from McDonald’s and its small burgers.The rivalry between the two chains began before that, though, as some even say, Burger King’s founders came up with the idea for Burger King after visiting the restaurant that would eventually become McDonald’s.
  5. Subway. Milford, ConnecticutEstimated 2019 U.S. Sales: $10.2 billion
    2019 U.S. Locations: 23,801As far as the number of locations goes, Subway is the U.S.’s largest restaurant chain with over 23,000 stores.Subway started in 1965 when college student Fred DeLuca needed tuition money, and a family friend lent him $1,000 to open a restaurant. They opened a second location just a year later and continued to expand rapidly after that.Now, Subway has locations in over 100 countries in addition to its strong presence across the U.S. It’s known for offering a healthier fast food option since it touts submarine sandwiches made from fresh meats, cheeses, and vegetables rather than greasy burgers and fried food.
  6. Wendy’s. Dublin, OhioEstimated 2019 U.S. Sales: $9.762 billion
    2019 U.S. Locations: 5,852This is the third-largest hamburger chain in the U.S. You can usually recognize a burger from Wendy’s, thanks to its square patty. Wendy’s was founded by Dave Thomas in 1969. He named the restaurant after his daughter, Wendy, and even used her likeness as inspiration for its logo.Besides its square burger patties, Wendy’s is also known for its Frosty desserts and unique side dishes such as chili and baked potatoes.The restaurant’s other legacy is creating the first drive-through system with a speaker for ordering and a pick-up window.Today, Wendy’s operates over 6,500 locations in 29 countries around the world.
  7. Domino’s Pizza. Ann Arbor, MichiganEstimated 2019 U.S. Sales: $7.044 billion
    2019 U.S. Locations: 6,126With more than 17,500 locations around the world, including over 6,000 in the U.S., Domino’s sells an average of three million pizzas each day. On Super Bowl Sunday, however, it sells about two million pizzas in the U.S. alone.Domino’s was founded in 1960 when the Monaghan brothers took over an existing pizza restaurant called DomiNick’s. Tom Monaghan took over operations completely a few years later, and in 1965 he opened two more locations and changed the name to Domino’s.The chain grew quickly from there and now offers non-pizza menu items, such as chicken wings and desserts.
  8. Panera Bread Company. St. Louis, MissouriEstimated 2019 U.S. Sales: $5.89 billion
    2019 U.S. Locations: 2,160The eighth-largest restaurant chain in the U.S. is Panera Bread. The bakery-cafe chain only operates in the U.S. and Canada, a trait that sets it apart from many of the others on this list.The restaurant is known for its bagels and other baked goods and its sandwiches, salads, soups, and coffee made from fresh, high-quality ingredients. Panera Bread is also a popular place for people to work, thanks to its cafe-style dining rooms and free wifi.Panera Bread has two subsidiaries: Paradise Bakery and Cafe and Au Bon Pain.
  9. R&L Foods. Plano, TexasEstimated 2019 U.S. Sales: $5.558 billion
    2019 U.S. Locations: 7,306Founded in 1958 in Wichita, Kansas, Pizza Hut is known for not just its pizza delivery but also its dine-in pizza buffets offered at many of its locations. However, many franchisees are choosing to close these and instead focus on their pick-up and delivery services.The company has over 18,000 locations across the globe and is one of the largest pizza chains in the world. It’s owned by Yum! Brands, Inc., which also owns KFC and Taco Bell.Pizza Hut’s influence even stretches beyond earth, as it delivered a pizza to the International Space Station in 2001, becoming the first restaurant to do so.
  10. Chipotle Mexican Grill. Newport Beach, CaliforniaEstimated 2019 U.S. Sales: $5.509 billion
    2019 U.S. Locations: 2,584Chipotle’s slogan is “Food With Integrity” since its mission is to provide dishes made from sustainably and ethically sourced ingredients. It offers bowls, tacos, quesadillas, and salads but is best known for its made-to-order, tinfoil-wrapped burritos.Founded in 1993 in Denver, Colorado, the fast-casual chain now has locations in the U.S., Canada, the United Kingdom, Germany, and France. There are no franchises, which means Chipotle owns every location.In 2018, after a few turbulent years for the company, Taco Bell CEO Brian Niccol took over founder Steve Ells’ position as CEO. Since then, the company has released new menu items as well as an ethically and sustainably sourced apparel line.

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