Food With Chicken Breast

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Food with chicken breast recipe, the food contains a combination of some herbs and spices that help to make your meal healthy. The recipe uses chicken breasts and contains no meat or skin for a soft consistency that is easy to chew.

Food With Chicken Breast

  • Chicken Soup With Rice Noodles and Scallion CrispNot every chicken soup needs hours on the stove. Some of the best chicken breast recipes get big flavor in less time by calling for bold ingredients—like the caramelized ginger used here.
  • Zaatar Chicken breast recipe Cutlets With Cabbage Salad recipe with
  • Za’atar Chicken Cutlets With Cabbage SaladMaking your own spice mix is the key to chicken cutlets with tons of nutty, floral, and tangy flavor and crunchy, seedy texture.
  • Image may contain Food Dish Meal Plant and Platter
  • Chicken Salad With Citrus and Chile OilWith a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for ready for big bold flavors.
  • Pollo al Carbon Recipe
  • Pollo al CarbonThese bright and succulent grilled chicken breasts are perfect for wrapping in warm tortillas with spoonfuls of fresh salsa verde. Opt for Mexican oregano, if you can get your hands on some.
  • Chicken With Mushroom Purée and Swiss Chard Recipe
  • Chicken With Mushroom Purée and Swiss ChardProof that crispy chicken breasts are a thing: We took the crispiest-skinned chicken we ever did see (from Michelin-starred restaurant Vestry), and created a simplified version perfect for whipping up at home.
  • Chicken with Peas and Croutons recipe
  • Chicken Breast With Peas and CroutonsIf it’s not quite spring where you live, cheat the season by using frozen peas in this easy chicken breast dish with herby croutons.
  • This image may contain Animal Seafood Lobster Food and Sea Life
  • 12-Minute Saucy Chicken Breasts with LimesThis aromatically spiced roasted chicken breast is cooked underneath a heavy skillet, which achieves two goals: Faster cooking and a beautifully crisp skin. The combo of turmeric, cumin, and paprika, plus the juice of charred limes, makes for a dish that’s earthy, warm, and bright.

Chicken breast recipes

  • Anything-Goes Green Goddess SaladThis creamy chicken salad is all about the green goddess dressing. Use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar) you love.
  • Grilled chicken breasts on a plate sliced and topped with a charred scallion relish.
  • Grilled Chicken Breasts With Tadka-ish SauceSay goodbye to dry chicken breasts for good. We’ve got moisture insurance for these grilled chicken breasts, thanks to a sizzly sauce of herbs and spices.
  • Image may contain Food Dish Meal Platter and Seafood
  • Fresh Pepper Kung Pao ChickenThis skillet chicken Kung Pao recipe will hit you in the mouth with flavor—and while we’re on a chicken breast kick right now, we’ll admit you could make this with chicken thighs (or a combination of thighs and breasts) instead.
  • Pan roasted chicken with radish salad
  • Pan-Seared Chicken Breasts With Crunchy Radish SaladThis weeknight dinner technique brings out the best (a.k.a. the juiciness) in boneless skinless chicken breasts and makes use of crunchy radishes in a zingy dressing.
  • A plate of chicken Parmesan with the chicken starting to be sliced into strips.
  • BA’s Best Chicken ParmesanWe deconstructed every aspect of this iconic fried chicken breast dish to bring you our ideal version. With ample flavor in all the right places (thanks, garlic powder!) and the crispiest crust out there, there are no more sad, soggy, mediocre outcomes allowed!
  • Tostadas on a stone surface spread thick with refried black beans and topped with shredded chicken tinga cilantro and...
  • Chicken Tinga Tostadas With Bacony Black BeansEverything you could possibly want in a chicken dinner (and then some): crispy tostadas, shredded meat smothered with a smoky, spicy tomato salsa, bacony refried beans, and a smattering of cilantro and cheese.
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  • Curry Leaf Popcorn ChickenThese hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.
  • Image may contain Plant Fruit Food Citrus Fruit Dish Meal and Lemon
  • Chicken PiccataThis classic lemon-garlic chicken recipe features a buttery sauce made with white wine and capers. Serve with mashed potatoes and a crisp iceberg salad.

Chicken Breast Basics: How To Cook Chicken Breast Simply and Perfectly

  • Marry Me Chicken (cover photo). Recipe can be found at the bottom of this post.
  • Perfectly Poached Chicken. Just what it sounds like—a simple, perfect way to poach plain, boneless, skinless chicken breasts. This go-to recipe is ideal for weekend meal prepping!
  • Chicken Piccata. The one and only, classic Italian chicken piccata. Lemony, caper-y, buttery goodness.
  • Creamy Tomato Chicken Skillet Dinner. An easy, cheesy chicken breast supper that’s as basic as they come.
  • One-Pan Honey Mustard Chicken. Familiar flavors and a single skillet yield easy chicken dinner perfection.
  • Indian Butter Chicken. Hailing from Delhi, butter chicken is an absolute classic—succulent chicken pieces are simmered in a creamy tomato sauce to make for a cozy meal that everyone will love.
Greek Chicken freezer meal with potatoes, olive oil lemon oregano, garlic, dill. Greek chicken marinade, from a freezer bag.
Low Carb Pesto chicken topped with mozzarella cheese, fresh basil, and tomato bruschetta

Our Favorite Baked Chicken Breast Recipes

  • Lemon Chicken. Garlic, herbs and lemon—plus a glug of white wine—mean that these juicy, tender chicken breasts are as delicious as they are healthy.
  • Pesto Chicken Bruschetta. Chicken breasts are simply baked to perfection, topped with fresh mozzarella and juicy, garlicky fresh chopped tomatoes that’s basically everything you love about bruschetta, minus the bread
  • Chicken Empanadas. Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for this easy empanada recipe. Pro tip: make a bunch and freeze some for later.
  • Buffalo Chicken Bites. All of the spicy, vinegary, zingy flavor of Buffalo wings with none of the mess, OR the deep-frying—healthier, easier, and just as delicious, these chicken bites are a win-win-win.
sheet pan chicken shawarma dinner with red onions and red bell peppers next to pita and parsley
chicken shawarma nachos with tortilla chips and tahini and feta
  • Greek Chicken Freezer Meal. A super lemony, herbal marinade is the key to making this simple chicken-and-potatoes freezer meal radiate bright, summery, sun-soaked flavors—even after months in the freezer.
  • Chicken Shawarma Sheet Pan Dinner. Sheet pan dinners, to the rescue again! This time, we’ve tossed chicken breasts with classic shawarma spices to make a simple, healthy, flavorful chicken dinner.
  • Roasted Salsa Verde Chicken Nachos. Nachos are a totally valid dinner option. FYI.
  • Chicken Shawarma Nachos. See above. Nachos for dinner FTW.
Thai Fried Rice with Basil and chicken lime and cilantro
creamy Chicken Orzo Soup with carrots and celery in s bowl with a linen

Like A Hug, But Chicken: The Most Comforting Chicken Breast Recipes.

  • Creamy Chicken Orzo. Kinda like risotto, but orzo—creamy, carby, chicken-y, this creamy chicken orzo is a cold weather day-saver.
  • Skillet Chicken Pot Pie. When did people stop making chicken pot pie? And, more importantly, WHY? Chicken pot pie is so, so good—particularly this one!
  • Low-Carb Chicken Divan. This creamy chicken casserole is a childhood favorite of ours, and we’ve updated it for the new millennium with some low-carb swaps that mean we (and you) can indulge in it a little more often than we used to!
  • Stuffed Chicken Breast. Stuffed with mozzarella cheese, pesto and sun-dried tomatoes, this straight-out-of-the-80s chicken breast is the melty comfort we crave.
  • Thai Fried Rice with Basil. Fried rice is absolutely a comfort food in our homes. This lovely, simple Thai basil fried rice—loaded with chicken breast and savory rice—is a one-pan dinner that always hits the spot.
cheesy Green Chicken Enchiladas in a pan with serving spoon
baked chicken quesadillas cut up and served with guacamole, fresh pico de gallo and sour cream

Tex-Mex Chicken Breast Recipes

  • Green Chicken Enchiladas. Creamy, cheesy, and so very easy—these chicken enchiladas are slathered in tangy green enchilada sauce and are everything you’re craving today (and, let’s be honest, every day).
  • Baked Chicken Quesadilla. Chicken quesadillas are the easiest and most delicious meal-for-a-crowd! Made with shredded chicken, sour cream and plenty of cheese, they are always a hit.
  • Sheet Pan Chicken Fajitas. Super-flavorful, these simplified chicken breast fajitas make a simple, trusty weeknight supper.

Chicken Breast Recipes You’ll Actually Love Eating

Chicken breast recipes don’t have to be dry and boring—at least not on our watch.

From here on out you can cook chicken breast recipes with confidence. Any bland imagery lingering from your past is behind you now (looking at you, rubbery chicken breast and steamed veggie combo). Click on any of our favorite weeknight-ready boneless, skinless chicken breast recipes, or devote just a smidge more time to a bone-in chicken breast, and you’ll see that this easy-dinner icon can be delicious. 

Start by buying the best chicken breast you can find, then follow our tips for frying the crispiest chicken cutlets; learn the key to the juiciest grilled chicken; or check out every other way there is to cook chicken breast (yes, Instant Pot and air-fryer methods included). Any way you go, it’s chicken for dinner. And it’s delicious.

  • Chicken Soup With Rice Noodles and Scallion Crisp recipePhotograph By Emma Fishman, Food Styling By Pearl Jones, Prop Styling By Sophie Strangio1/43Chicken Soup With Rice Noodles and Scallion CrispNot every chicken soup needs hours on the stove. Some of the best chicken breast recipes get big flavor in less time by calling for bold ingredients—like the caramelized ginger used here.
  • Zaatar Chicken breast recipe Cutlets With Cabbage Salad recipe withPhotograph By Laura Murray, Food Styling By Rebecca Jurkevich, Prop Styling By Sophie Strangio2/43Za’atar Chicken Cutlets With Cabbage SaladMaking your own spice mix is the key to chicken cutlets with tons of nutty, floral, and tangy flavor and crunchy, seedy texture.
  • Image may contain Food Dish Meal Plant and PlatterPhotography By Emma Fishman, Food Styling By Adriana Paschen, Prop Styling By Elizabeth Jamie3/43Chicken Salad With Citrus and Chile OilWith a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for ready for big bold flavors.
  • Pollo al Carbon RecipePhoto By Isa Zapata, Food Styling By Kat Boytsova 4/43Pollo al CarbonThese bright and succulent grilled chicken breasts are perfect for wrapping in warm tortillas with spoonfuls of fresh salsa verde. Opt for Mexican oregano, if you can get your hands on some.
  • Chicken With Mushroom Purée and Swiss Chard RecipePhoto By Emma Fishman, Food Styling By Rebecca Jurkevich, Prop Styling By Sophie Strangio5/43Chicken With Mushroom Purée and Swiss ChardProof that crispy chicken breasts are a thing: We took the crispiest-skinned chicken we ever did see (from Michelin-starred restaurant Vestry), and created a simplified version perfect for whipping up at home.
  • Chicken with Peas and Croutons recipePhotograph By Emma Fishman, Food Styling By D’mytrek Brown6/43Chicken Breast With Peas and CroutonsIf it’s not quite spring where you live, cheat the season by using frozen peas in this easy chicken breast dish with herby croutons.
  • This image may contain Animal Seafood Lobster Food and Sea LifeAlex Lau7/4312-Minute Saucy Chicken Breasts with LimesThis aromatically spiced roasted chicken breast is cooked underneath a heavy skillet, which achieves two goals: Faster cooking and a beautifully crisp skin. The combo of turmeric, cumin, and paprika, plus the juice of charred limes, makes for a dish that’s earthy, warm, and bright.
  • AnythingGoes Green Goddess Salad recipePhoto And Food Styling By Molly Baz 8/43Anything-Goes Green Goddess SaladThis creamy chicken salad is all about the green goddess dressing. Use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar) you love.
  • Grilled chicken breasts on a plate sliced and topped with a charred scallion relish.Photograph By Emma Fishman, Food Styling By Susie Theodorou, Prop Styling By Aneta Florczyk9/43Grilled Chicken Breasts With Tadka-ish SauceSay goodbye to dry chicken breasts for good. We’ve got moisture insurance for these grilled chicken breasts, thanks to a sizzly sauce of herbs and spices.
  • Image may contain Food Dish Meal Platter and SeafoodPhoto By Emma Fishman, Food Styling By Sue Li10/43Fresh Pepper Kung Pao ChickenThis skillet chicken Kung Pao recipe will hit you in the mouth with flavor—and while we’re on a chicken breast kick right now, we’ll admit you could make this with chicken thighs (or a combination of thighs and breasts) instead.

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