Food With Fruits. Do you know about the best food with fruits? The blog intro is a brief and informative description of the blog suitable for introducing it to other potential readers. It should be no more than a paragraph and should not include promotional language or instructions.
Food With Fruits
1. Chocolate kiwi ice pops
On the days when the strawberry/chocolate combo seems a little overdone, you can pull this surprise out of the bag and turn your snack time on its head.
The recipe calls for just three ingredients (kiwi, dark chocolate, and coconut oil), but we love ours with nuts or coconut flakes sprinkled ed on top.
Easy, delicious, and different.
2. Chocolate-covered fruit
Pick your favorite fruits, dice ’em up, and skewer ’em. Dip them into melted dark chocolate, pop them in the freezer for a few hours, and it’s a job done — you have yourself a cool, sweet treat with minimal work.
3. Vanilla roasted strawberries
This is a Swiss army knife of a sweet option. Get this right and you’ve got a topping for ice cream, oatmeal, and yogurt.
Roasting the strawberries kicks their flavor in the pants and makes it go — plus, it creates a rich syrup that brings an extra zhuzh to whatever the strawberries are sitting at.
You probably never thought of roasting your strawbs before, but give it a go. It’s a great way to boost their already exceptional taste without adding sugar.
4. Almond butter, banana, and strawberry chia jam sandwich
“We didn’t turn up to a renowned Greatist recipe roundup just to have sandwiches thrown in our faces!”
We know, we know. But hear us out. This one’s a special take on PB&J that pushes all the right buttons.
Swap in almond butter, add some homemade strawberry chia jam, and you have yourself a bomb-ass concoction.
For a quicker recipe, you can also just add some sliced strawberries. The whole-grain bread and strawberries offer a great dose of heart-healthy fiber, the almond butter is rich in protein, and the banana are packed with potassium.
How can you stay mad at us with all that potassium?
5. One-ingredient banana ice cream
Ice cream doesn’t have to be unhealthy — as long as you define “ice cream” pretty loosely.
Simply peel a few bananas, stick them in the freezer, and let them hang out for a few hours or until they’re solid. Put the frozen ’nanas in the bowl of a food processor and process them until smooth.
Finally, add your choice of mix-ins (if you like). Dark chocolate chips, diced strawberries, and a PB swirl are Greatist favorites.
6. Papaya punch smoothie
Idina Menzel, eat your heart out — this fruit, veggie, ice, and chia smoothie is the real delivery of frozen perfection.
It’s loaded with papaya, a tropical fruit that has tons of flavor and fiber. Papaya is also relatively low in sugar compared to other fruits, with just 11.3 grams per cup.
Papaya’s got a brand new bag.
7. Summer fruit spring rolls
There’s no way you’d expect these flavors from spring rolls. Who knew they could taste this sweet?
This inventive take on the sushi restaurant’s favorite fills classic rice wraps with fresh fruit for a simple, slightly sweet (and super fun) snack.
8. Strawberry Nutella bruschetta
It’s a recipe that rhymes satisfyingly and tastes even better than it sounds.
Strawberries plus Nutella is a classic combo. Just add a slice of toasted whole-grain bread for a fiber-rich, filling snack. You can also sprinkle some chia seeds, honey, or coconut flakes on top for an added flavor boost!
9. Lemon raspberry cheesecake ice pops
The word “cheesecake” might make this recipe sound like a rich dessert, but it clocks in at half the calories of the classic cheesecake. Plus, you can hold it on a stick, so it might already be beating the original.
In this version, “cheesecake” is actually just the sweetened lemony Greek yogurt mixture that gives these pops a creamy texture.
10. Frozen yogurt bites
This recipe is an awesome way to get creative with some items you probably already have in your kitchen.
Freeze some Greek yogurt with granola, pop whatever fruit you like on top, and boom! It’s a cute breakfast treat for the next morning!
11. Spicy fruit salad
If you’ve ever thought of fruit salad as boring, you have to give this recipe a try (you’re also wrong — sorry).
Sprinkle some lime juice and chili powder on top of your favorite fruity mixture for an added kick in flavor and heat.
Can’t take the heat? You don’t have to get out of the kitchen — just try cinnamon(Food With Fruits) instead.
12. Two-ingredient banana chocolate chip ice cream bites
Two of our favorite foods take center stage in this recipe: bananas and chocolate chips. You can’t go wrong here.
Blend up some frozen bananas in a food processor, and then dump in some chips. That’s it. These guys store for 2 to 3 months in the freezer, so feel free to make a giant batch to dip into whenever you feel the munchies.
13. Frozen grapes
This is so simple it barely qualifies as a recipe — it’s more of a recommendation, because, well, this bang.
Buckle up, because here are the steps:
- Remove grapes from the vine.
- Freeze.
- Get snackin’.
This easy, naturally sweetened treat is perfect to keep in the freezer (Food With Fruits)for when that sweet tooth comes calling.
14. Vegan blueberry oat bars
These breakfast-on-the-go bars are a healthier twist on the blueberry cobbler.
The blogger uses just blueberries, but feel free to throw in some strawberries, raspberries, or blackberries for a mixed-berry(Food With Fruits) version.
15. Pineapple and blueberry fruit salad
The key to this recipe is what goes on top (like a great hairdo or a zany hat).
Pineapples and blueberries are awesome, but when you add some lime zest, lime juice, honey, and Greek yogurt on top, you get a next-level treat that’s creamy, zingy, and healthy in equal measure.
16. Cherries Jubilee chocolate chia seed pudding
Cherries Jubilee is a classic dessert, but it isn’t exactly the healthiest snack.
This recipe keeps the awesome cherry flavor but adds some healthier substitutes (like cacao) and nutritional bonuses (like chia seeds). Plus, this looks great in a mason jar, so you can seem fancy at all times.