Food With Kimchi is a spicy and salty fermented food that is becoming increasingly popular in western countries. This website aims to provide people with a variety of information about kimchi, including a blog for those who are new to this traditional Korean dish, an online store where you can buy kimchi, and even recipes for making your own kimchi.
Food With Kimchi
I’m more than happy to eat kimchi straight from the jar, but if you’re looking to add depth to rice bowls and noodle salads, or brightness to heavy stews and crispy french toast, here are 21 ways to use up that jar.
1. Caroline Choe’s Kimchi Mac And Cheese
Celebrate the union of two of the world’s most glorious fermented foods—kimchi and cheese—in this simple dish that will be the talk of the potluck (before and after it’s devoured). Use pasta that can handle a lot of sauce for best results.SAVETO COLLECTIONCaroline Choe’s Kimchi Mac & CheeseView Recipe
2. Kimchi Stew With Pork Belly
Adapted from the beloved Maangchi’s Real Korean Cooking, this recipe for kimchi stew comes together in three easy steps. Finding a regular source of pork belly may prove to be the only challenge (and when you find that source, cherish it!)SAVETO COLLECTIONKimchi Stew with Pork BellyView Recipe
3. Instant Pot Kimchi Beef Stew
An Instant Pot will get you into to a hot, fragrant kimchi stew faster than you can say lactobacillus (that’s the bacteria responsible for lacto-fermentation). A warming bowl of this spicy, tangy stew hits the spot on a rainy night.SAVETO COLLECTIONInstant Pot Kimchi Beef Stew (Kimchi Jjigae)View Recipe
4. Crispy Kimchi And Cheddar Omelet
Kimchi and cheese are a match made in fermentation flavor heaven, and this omelet is a superb canvas to showcase this union. Sprinkle cheese in as soon as you add the eggs to the pan to let it crisp up to golden-brown perfection.SAVETO COLLECTIONCrispy Kimchi and Cheddar OmeletteView Recipe
5. Spicy Noodles With Peanut Butter & Kimchi
Fans of the sesame noodles at their local Chinese restaurant will delight in how kimchi complements and transforms simple, humble peanut butter. Any nut butter you have handy will work well, zested up with kimchi juice and tossed with tender noodles for a simple, flavor-packed lunch or dinner.SAVETO COLLECTIONSpicy Noodles With Peanut Butter & KimchiView Recipe
6. Savory French Toast With Kimchi And Pink Sauce
Kimchi and eggs are a famous pairing, so this savory French toast drizzled with pink sauce (think burger sauce spiked with sriracha) and topped with crunchy kimchi and smooth avocado is a guaranteed hit any time of day.SAVETO COLLECTIONSavory French Toast with Kimchi and Pink SauceView Recipe
7. April Bloomfield’s Steamed And Raw Radish Salad With Kimchi And Sesame
Freshen up your salad game with this colorful celebration of radishes from chef April Bloomfield. A quick steam takes away the pepper bite, which is replaced by kimchi leaves and brine. It’s as colorful as it is delicious.SAVETO COLLECTIONApril Bloomfield’s Steamed and Raw Radish Salad with Kimchi and SesameView Recipe
8. Pull-Apart Cheesy Baked Potato
Very few things can go wrong when you hasselback a potato, and inviting kimchi and cheese to the party only ups your chances of wild success. Stuff your spud with cheddar and kimchi and you may never go back to sour cream and chives.
Delicious Ways to Eat Kimchi (includes Korean Recipes)
#1. KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP)
Keep this one-pan Kimchi Fried Rice recipe handy because it’s a convenient and easy way to eat kimchi. It calls for very simple ingredients and minimum cooking time to produce something satisfyingly substantial and delicious. I’ve been making this kimchi fried rice since my college days!
#2. ARMY STEW (BUDAE JJIGAE)
Korean Army Stew is my 2nd most favorite way to eat Kimchi. This hearty kimchi stew created after the Korean war with an American contribution: SPAM! Or you can see it as adding kimchi to SPAM… because kimchi makes everything taste better, right? Yes, even cheese, which is why this stew is also served with American or medium cheddar cheese slice on top.
#3. BRUSSELS SPROUTS WITH KIMCHI AND PANCETTA
A tasty way to add some Korean flavor to your favorite vegetable dish is to cook it with some kimchi. Like this amazing brussels sprouts, kimchi, and pancetta combination I made for our Thanksgiving dinner one year. Goes to show how versatile kimchi can be as an ingredient.
#4. KIMCHI STEW (KIMCHI JJIGAE)
It is impossible to not love Kimchi Jjigae if you’re a fan of kimchi. This classic Korean stew is actually really easy to make. The best part is it uses old kimchi that may have become too sour to eat fresh but magically turns irresistible when stewed. This is Korean comfort food at its best!
#5. KIMCHI PANCAKE (KIMCHI JEON)
This Kimchi Pancake is my No. 5 way to eat Kimchi. This takes only 20 minutes to make. Koreans love to pair it with Makgeolli as a snack, and it would work just as well as a beer snack. It’s a savory pancake with a uniquely delectable flavor, and you will appreciate kimchi in a whole new different way.
#6. BULGOGI KIMCHI PASTA
This one-dish Korean fusion Bulgogi Kimchi Pasta is the yummy answer for single cooks and busy moms. The bulgogi can be made ahead and kept frozen until needed. Then all you have to do is saute with some kimchi, add cooked pasta, and toss them together with some Jalapeno peppers.
#7. KOREAN DUMPLING WITH KIMCHI (MANDU)
Kimchi Mandu is a North Korean-style dumpling served during special holidays. It is filled with pork, beef, kimchi, tofu, and bean sprouts, and can be made vegan by substituting the meat with shiitake mushrooms. Make it a fun cooking project and invite your friends and even kids to make kimchi dumplings with you! You can make a big batch and keep it frozen until you need it.
#8. COLD KIMCHI RICE (KIMCHI MARI (김치말이)
Here’s a lovely way to eat kimchi and jazz up white rice for kimchi lovers. All you need is 5 ingredients–cooked rice, cabbage kimchi, sesame oil, sugar, and sesame seeds–and 5 minutes to make this side dish to go with your meal. No cooking required except for making the rice. Simple and delicious
#9. SPICY SOFT TOFU STEW WITH KIMCHI (SOONDUBU JJIGAE WITH KIMCHI)
Spicy soft tofu stew is a Korean favorite that makes cold, wintry days better. Do you know what makes it better? Adding kimchi makes it explode with flavors! Serve this with some rice and you have a simple but comforting meal. Ready in 30 minutes or less. Amazing.
What to Serve with Kimchi? 8 BEST Side Dishes
If you’re a fan of healthy food, then you probably know what kimchi is.
Kimchi is a traditional Korean fermented vegetable dish that is delicious for the digestive system.
There are many different kinds of kimchi, but the most popular ones are baechu (napa cabbage) and ggakdugi (radish kimchi).
Kimchi is often considered a national dish in Korea.
The taste and flavor of kimchi vary depending on where you eat it, who cooked it, and what kind of kimchi it is.
For example, the taste of radish kimchi is completely different from that of cabbage kimchi.
Radish kimchi has a crunchy texture, while cabbage kimchi tastes sour.
Despite their differences, both kinds are delicious.
Not only Koreans but people living in other countries enjoy kimchi as well.
The Japanese and the Chinese serve kimchi with various side dishes such as “kimbap” (Korean sushi), dried squid, steaming hot rice, etc.
There are many different ways to eat kimchi, and it is a popular side dish among Koreans.
In this article, we will recommend eight delicious side dishes to eat with kimchi.
Table of Contents
Why Consider Serving Side Dishes for Kimchi?
Subscribe to EatDelights!
Join Us & Get the BEST recipes, culinary tips, and meal ideas straight to your inbox!SUBSCRIBE!I consent to receiving emails and personalized ads.
Since kimchi is such an integral part of Korean cuisine, it can make a great dish to accompany other dishes.
There are limitless ways to serve and eat kimchi, and often these dishes provide enough flavor to stand on their own as well.
Here we will talk about five different side dishes that go perfectly with kimchi.
In Korea, Kimchi will be served with every meal.
But in many other parts of the world, kimchi can sometimes be a little foreign-looking to people who are not used to it.
In America, it is uncommon for people to eat large dishes of vegetables with their meals.
However, different types of kimchi serve as excellent side dishes with almost anything.
The most common way to eat kimchi is simply by itself.
However, when you make kimchi at home, you can go beyond that and eat it with virtually anything.
Although the flavors of kimchi are strong, they complement many items.
Anything from rice to noodles will taste great when accompanied by kimchi.
What to Serve with Kimchi? 8 BEST Side Dishes
So here we will talk about eight different dishes that go great with kimchi.
First, as a base for our kimchi, we will use white rice, and then we’ll add some other side dishes that typically go well with kimchi.
1 – Ultimate Steamed Egg
The more traditional way to eat kimchi is to steam it.
This allows the dish more of a chance to mature and get more of its signature taste while at the same time cooking out some of the more intense flavors that you don’t want in your meal.
To make this dish simply, boil water and add some salt and some butter to the water.
Then crack an egg into a bowl and gently pour it into your pot of boiling water so that the whites don’t become too firm.
Steam until they reach your desired level of doneness, and then plate them with rice and kimchi for a spicy and savory combination.
2 – Breaded Pork Chops
Pork chops are a great main dish for dinner, but you can also cut them up and fry them as a side dish.
This is a meal that will be perfect for your family dinner, especially if they are big fans of pork chops.
The pork chops are first dipped in an egg white mixture.
Then they are coated with breadcrumbs for a nice crispy exterior.
Pan fry them on each side until they are golden brown, and then serve them up with rice.
This is a quick way to make some delicious Korean dishes at home.
3 – Tuna Patties and Kimchi
Tuna patties are a delicious and easy-to-make dish that can be used as an appetizer or main course.
They’re also very affordable so that they can be made on a tight budget.
One of the best things about making tuna patties is adding some kimchi to them.
The kimchi adds some spice to the fish, which can otherwise be bland.
A perfect way to make your tuna patties is by first making a basic pound cake batter.
Then, mix in some Kimchi and form it into patties.
Pan-fry the tuna patties until they are golden brown, and then enjoy them with rice or on their own.
4 – Bulgogi Burger
Bulgogi is a very well-known Korean dish that has been around for decades.
It’s one of the most traditional dishes in Korea, which you can find in many restaurants and homes.
Even though the traditional way to eat Bulgogi is with rice, we can also use it topping burger.
To make Bulgogi burgers, you will want to cook some beef slices on the stovetop in a pan or wok that has been preheated on high heat.
Then add in some garlic, scallions, and sesame oil – which gives it a distinct flavor.
After that, you can add some kimchi as toppings on top of the burger for a spicy kick.
5 – Grilled Steak
Another great steak dish is to top it with kimchi as a garnish.
Steak can be served as an appetizer or as a main course.
It can be paired with many side dishes, but I will recommend some kimchi for this dish.
You will need a skirt steak, marinade of your choice, scallions, and sesame oil to make this dish.
Then season the meat with salt & pepper to taste.
Finally, grill or pan-fry it until done, and then serve it topped with chopped kimchi.
6 – Sashimi and Kimchi
Sashimi is a raw fish dish that is not only delicious, but it’s also very healthy.
This can be found in many restaurants and is also easy to make at home.
This dish goes great with rice and kimchi.
It has a vibrant taste that will freshen up your meal.
Slice the fish with a sharp knife into small bite-sized pieces to prepare sashimi, and plate it.
7 – Bibimbap
Bibimbap is also another traditional Korean dish that has been around for many years.
This dish is made of rice topped with kimchi and other ingredients.
Like the previous dishes, this is also served in many restaurants and can easily be prepared at home.
This dish will give you a nice balance of spicy and savory flavors that you’ll love.
To make Bibimbap fill a rice bowl with steamed white rice.
Then mix some of your favorite fried meat such as beef slices, pork, or Bulgogi in a bowl with sesame oil and vegetables such as kimchi.
Mix them all up until they are well combined.
This is a very healthy dish that will fill you up without feeling full.
8 – Korean Fried Chicken
Korean fried chicken is a dish loved by many people.
It’s crispy on the outside and juicy on the inside, making it hard to stop eating.
Many restaurants have this meal as their main menu item, but it’s also easy to prepare at home.
To make Korean-style chicken wings, dip the chicken wings in an egg and flour batter.
Then fry them until golden brown and enjoy with your favorite dipping sauce.
Kimchi goes great with many Korean dishes.
It brings out the flavor and adds some spice to the meat or vegetables consumed.
Not only is kimchi delicious, but it’s also good for you due to the health benefits it offers.
So if you’re looking for a condiment that will liven up your next meal, I would recommend serving it with some of these delicious side dishes.