This article shall explore the foods for cancer patients going through chemotherapy. It would do this as a result of the fact that there are dos and don’ts of nutrition if you are undergoing chemotherapy treatment. Chemotherapy refers to the drug treatment that employs the use of strong and powerful antioxidants to kill the harmful cells in the body of cancer patients.
Chemotherapy is used to treat cancer because cancer cells grow faster and more rapidly than any other cell. One who treats cancer as a doctor is known as an oncologist. This process is not only the way out of cancer as there are other therapies like surgery, radiation, and hormone therapy. The process to be used solely depends on the
- type of cancer
- health and fitness
- stage of cancer
- personal choice
- location of cancer cells
- previous therapies taken.
Why Should You Undergo Chemotherapy
You need chemotherapy if you want to;
- reduce the number of cells in your body
- reduce cancer from spreading
- reduce symptoms you currently have
- relieve yourself from pain during the late stages of cancer.
However, there are counter effects that develop after chemotherapy. Therefore, have a conscious discussion with your doctor about the possible risks that may be encountered. The risks are;
- excess bleeding
- dry mouth
- memory problem
- weight loss
- sore throat
To manage these risks, your doctor may help you with medications per diet, lifestyle tips, and so on. This is why it is important to know what foods should be avoided during chemotherapy and the best foods for cancer patients on chemo.
The fact that fatigue is one of the side effects of chemotherapy is a reason why eggs should be taken chemotherapy. Eggs source plenty of proteinoid fats. Fats provide the body with the required energy and during chemotherapy and protein to maintain and build muscle mass. Consider eggs as one of the best foods for cancer patients on chemo.
The broth is a portion of food for cancer patients going through chemotherapy. Broth is referred to as water in which food- meat, vegetables, etc. has been boiled. Also, you can make broth with herbs too. When making broth, some charged particles like sodium, chloride, and calcium are released and maintained. Broth is very useful when you lose these nutrients per sweat or vomit.
Cruciferous vegetables are a group of foods that are needed during chemotherapy. They are very rich in vitamin C, a vitamin that helps boost the immune system. Also, cruciferous vegetables contain a plant compound that helps enhance the brain. The plant compound is known as sulforaphane. To help enhance the health of the brain, sulforaphane reduces inflammation and protects brain cells from damage. To the end of this, these vegetables are not part of what foods to be avoided during chemotherapy. You can’t help manage their usefulness! Cruciferous vegetables are broccoli, kale, cauliflower, etc.
If you are undergoing chemotherapy, you need to consume a lot of immune boosters to counter the side effects. Fish contain omega-3 fatty acids that support brain health and reduce inflammation. Also, fish are a rich source that will maintain your weight loss during chemotherapy. Of course, fattier fish like salmon contain vitamin D which enhances healthy bone and strong immune system. Fatty fish are salmon, mackerel, sardines, and tuna.
Nuts are a powerful group of immune boosters. To ward off the side effects of chemotherapy, catch nuts on the go. They are embellished with rafts of protein, vitamins, and healthy fats. Almonds, for example, have manganese and copper, two of the powerful antioxidants that attack free radicals that damage the body cells. Indeed, nuts are a group of best foods for cancer patients on chemo.
Pumpkin seeds are also useful in the diet menu for cancer patients. They are rich in protein and fats and also antioxidants such as vitamin E which all help in fighting off inflammation.
Other foods for cancer patients going through chemotherapy are;
- bread or crackers
What Foods Should Be Avoided During Chemotherapy
Having demystified the relevance of foods for cancer patients going through chemotherapy, it is expected to know what foods should be avoided during chemotherapy. They are;
- unpasteurized milk
- cheese made from unpasteurized milk
- unwashed or dirty vegetables and fruits
- raw or undercooked fish
- raw or undercooked meat.
Do ensure that you do not consume these foods during chemotherapy or sometimes after chemotherapy treatment.
Breast cancer is the commonest of all cancer after skin cancer. In the United States of America, breast cancer is rated the next after skin cancer. Breast cancer occurs in men and women although it is most common in women. Breast cancer occurs when the breast cells outgrew in the parts of the breasts. Breast cancer usually starts with an abnormal growth in the tissue of the glands or the ducts that carry milk to the nipple. When these tissues grow abnormally, it then spreads to the lymph nodes in the breast or other organs. In this case, it means that cancer may invade other tissues like the skin or chest wall.
Symptoms Of Breast Cancer
- A lump in the breast that last in the periods of menstruation
- Change or changes in the breast size or shape
- Bloody nipple discharge
- Change or changes in the skin of the breasts or nipple
- Change or changes in the skin of the breasts or nipple
Fortunately, breast cancer can be treated. They can be treated using;
However, breast cancer can be prevented when you take the best foods for breast cancer patients, drugs and medications, and healthy lifestyle tips. Therefore, certain foods should be taken by breast patients. They are the best foods for breast cancer patients, although they might not be going through chemotherapy.
Best Foods For Breast Cancer Patients
Leafy Green Vegetables
Leafy green vegetables are one of the best foods for breast cancer patients. They are a rich source of carotenoid and beta carotene which reduces the list of breast cancer. Spinach, kale, and so on are all anti-cancer properties.
Breast cancer patients need to consume more cruciferous vegetables such as broccoli, kale, and cauliflower. All these vegetables help reduce the risk of breast cancer. They have glucosinolate compounds that are converted into molecules called isothiocyanates which fight off cancer cells.
Berries are also a group of best foods for breast cancer patients as they possess flavonoids and anthocyanins that attack free radicals that damage the cells.
Citrus fruits provide the body with vitamin C and carotenoids that release anti-inflammatory effects.
Other best foods for breast cancer patients are fatty fish, apples, pears, beans, herbs, and spices.
Here, this article has explored foods for cancer patients going through chemotherapy and what foods to be avoided during chemotherapy. Again, it has also revealed the best foods for breast cancer patients.