Fried Chicken with Cornstarch no Flour is crunchy on the outside but juicy on the inside. It’s my dad’s recipe, and he has no patience for people who don’t at least try okra and tomatoes in some recipes, while I love this recipe because of it’s simplicity.
I found the best fried chicken recipe ever! All you need is corn starch and salt. That’s it, no flour. This is the easiest way to make succulent, crispy fried chicken loaded with flavor.
Did you ever think of frying chicken without flour? Fried chicken tossed in flour is an American staple, but countries around the world have various ways of frying chicken, most of which do not involve battering the chicken with flour.
Fried chicken made without flour is quite the enticing idea. There are plenty of recipes available on the internet, some of which are intriguing and exotic. It’s worth a try making fried chicken without flour at least once!
You can cook delicious, flavorful, fried chicken in as little as thirty minutes. In the era of the air fryer, it might surprise you to find out that there are multiple ways to fry chicken. You can make oven fried chicken, pan fried chicken, or deep-fried chicken. Regardless of how you choose to cook your fried chicken, you should consider frying chicken without flour.
How to Fry Chicken Without Flour? – Technique Revealed!
Fried chicken without flour can be made in many ways. You don’t necessarily need anything in place of the flour, but it helps with the texture and flavoring if you do. Frying without flour can be done with the following tips.
- Dry Rub– You can use your favorite spices or a special seasoning as a dry rub on your chicken. Use salt and a small amount of oil to hold the dry rub in place. This is a great option if you’re making pan fried chicken without flour.
- Marinate– Another great option, just give yourself time to let the chicken marinate. After a few hours, just take the chicken out of the fridge and pat the marinade dry. This is useful when making pan fried chicken without flour.
- Cornstarch– Make delicious deep-fried chicken without flour by using a cornstarch substitute in place of flour. Just coat the chicken and fry it up!
- Breading– Another great option for making deep fried chicken without flour. You can use a variety of different breadings to coat your chicken. This will work for chicken thighs, legs, and breasts.
Why Make Fried Chicken Without Flour?
There are multiple reasons people would make fried chicken without flour. A few of the best reasons are listed below.
- Reduce the Amount of Oil– When you make no-flour fried chicken, you still use oil to fry it. However, the flour-based breading soaks in a large amount of oil. You can reduce the amount of oil used to fry the chicken and reduce the amount of oil you consume.
- Eliminate the Gluten– This is a common reason to substitute the flour used for frying chicken. By eliminating flour and using spices or marinade, you can make gluten free fried chicken.
- Infuse the Chicken with Flavor– No flour fried chicken can be packed with flavor. Using a tasty marinade or spicy dry rub instead of flour can drastically increase the amount of flavor packed into each bite.
- Reduce the Carbohydrates– It is possible to cut down on carbohydrates by eliminating the use of flour. For the most drastic cut on carbs, use a dry rub or marinade.
- Add Some Variety– It has been said that variety is the spice of life, and this is especially true when it comes to cooking chicken. When you opt out of frying chicken with flour, you open up a world of chicken flavor possibilities. Personalize the chicken recipe to suit you or your family’s taste buds.
Spicy Fried Chicken- Without Flour
This fried chicken recipe without flour is to die for! The chicken tastes incredibly delicious and the aroma is mouthwatering. I had never thought to make fried chicken without flour until I discovered this recipe, but I’m so grateful I did. After making this chicken, I realized that I needed to share the recipe with all of you. You will love this spicy twist on fried chicken.
For this spicy fried chicken recipe without flower you will need the following ten ingredients. Use light vegetable oil to reduce fat in the recipe.
- 2 pounds of chicken drumsticks
- 1-2 teaspoons of minced garlic
- 1-2 teaspoons of minced onion
- 1 tablespoon of oyster sauce
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 tablespoon of seasoning mix
- 1 egg
- 1 tablespoon of cornstarch
- 1 1/2 cups of oil
You will use these ten ingredients to make the best no flour fried chicken you will ever have in your entire life.
- Allow the chicken to thaw, then place in a bowl.
- Beat the egg in a small separate bowl.
- Sift together the garlic, onion, black pepper, salt, seasoning mix, and cornstarch. Then combine with the egg and oyster sauce.
- Use a large pot to warm the oil. Warm the oil over medium heat.
- Once the oil is heated, slowly add the chicken to the oil. The chicken should be entirely covered by the oil. Boil the chicken over low heat until the skin is light brown, or for about fifteen minutes.
- Remove the chicken from the pot and set aside on a paper towel. This will remove the excess oil from the chicken.
- Repeat steps 5 and 6 until all of the chicken is cooked.
Naked Fried Chicken- Free of Flour
Another great fried chicken recipe without flour. This chicken is called “naked” because there is no coating. The crisp is all in the skin and it’s covered in seasoning. This delicious recipe takes about an hour to prepare and cook, but the recipe is keto-friendly. The chicken is light and healthy. I love the recipe and hope you will too.
You will need these ingredients to make naked fried chicken.
- 1 teaspoon of paprika
- ½ teaspoon of garlic powder
- ½ teaspoon of sea salt
- ½ teaspoon of pepper
- ⅛ to ¼ teaspoon of cayenne
- About 3 pounds of bone-in chicken
- 2 tablespoons of baking powder
- 2 quarts of frying oil
These eight ingredients will create an amazing batch of fried chicken. You could substitute light olive oil to maximize your health benefits. Follow these steps to make this naked fried chicken recipe.
- Combine paprika, salt, pepper, cayenne, and garlic powder in a small bowl.
- Preheat your oven to 250 degrees.
- Prepare your baking sheet by placing a baking rack over top.
- Pat the chicken dry with a paper towel.
- Place half of the chicken inside of a Ziplock bag, along with a tablespoon of baking powder. Shake vigorously.
- Repeat step five with the remaining chicken and baking powder.
- Place chicken on a baking sheet and bake chicken for twenty five minutes. Increase the heat to 425, then bake for an additional twenty minutes.
- Heat oil in a pot until it reaches a temperature of 350 degrees. Then place chicken in the oil for five to seven minutes.
- Sprinkle mixture over the chicken and place chicken on a paper towel.
Jamaican Style Fried Chicken- No Flour Needed
This exotic fried chicken without flour recipe is one of a kind. The touch of chili powder adds foreign flavors and really sets this chicken apart from the rest. The recipe can be made in less than thirty minutes!
Use these seven ingredients to make this Jamaican Style Fried Chicken in just a few simple steps. Use whatever kind of chicken meat you prefer. The recipe works with light vegetable oil too.
- 2 pounds of chicken
- 2 teaspoons of paprika
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of chicken seasoning
- 1 teaspoon of salt
- ¼ cup of vegetable oil
With just seven incredibly flavorful ingredients you can have delicious Jamaican chicken right in your very own kitchen. Use these ingredients with the following steps and cook amazing fried chicken without flour.
- Mix the salt, chili powder, garlic powder, paprika, and chicken seasoning in a small bowl.
- Cover the chicken in the seasoning mix and let sit for a few minutes.
- Pour oil in a skillet and heat on a low heat.
- Place the chicken in the heated oil and fry for eight minutes.
- Flip chicken and fry for an additional eight minutes.
- Remove chicken from pan and place on a paper towel to dry.
- Repeat steps four through six until all of the chicken is cooked.
Conclusion: Give It A Try
The final step: enjoy your delicious Fried Chicken Without Flour. It is just such a great alternative to traditional fried chicken. Pair these chicken recipes with other family favorites like corn on the cob, garlic mashed potatoes, and homemade biscuits. Enjoy an ice-cold glass of sweet tea or lemonade with a delicious meal at your next Sunday evening, family dinner. The possibilities are endless!
Can You Fry Chicken Without Flour?
There are few things in this world as good as a piece of crispy fried chicken. The juicy flavorful meat, surrounded by a delicious crispy coating—c’est magnifique! But to get this wonderful crispy coating, you’ll have to use flour in your recipe.
But is it possible to fry chicken without flour? Luckily, especially for those that are gluten-intolerant, you can still fry chicken without flour. You can choose to completely leave out the flour, or you can use an alternative like corn starch, potato starch, rice flour, or chickpea flour.
In today’s article, we will be looking at exactly what effects flour has on fried food and how to choose the best substitute. Then, we will give our most recommended alternatives to flour specifically for fried chicken.
Traditional Fried Chicken
To understand the substitutes for flour, you first have to understand how flour is used to make crispy chicken and also how it affects the crispiness.
Only then will you be able to choose an appropriate substitute and one that will work best—even ones that aren’t on our list!
So, let’s have a look at classic deep-fried chicken!
Deep-fried chicken, regardless of the exact ingredients used, always consists of a flour-based coating. This coating can either be a dry one or more like a batter.
Flour-based batters can literally consist of flour, water, and salt. Naturally, these coatings usually have other ingredients included to make the coating extra crispy and flavorful.
Dry coatings are usually applied as follows: the piece of chicken is first dipped in some seasoned flour, then into either whisked egg or a type of egg-and-milk mixture.
The chicken can then be coated in flour again (this is optional) and deep-fried.
Many companies prefer coating their chicken in breadcrumbs or panko crumbs after the egg mixture to give it that extra crispiness. Sometimes they even double coat their pieces!
Purpose Of Flour For Fried Foods
Flour has a few functions when it comes to fried foods, not only chicken. First, the most important function it has is to give the chicken a beautiful golden-brown color once it has been fried.
When heat is applied to food, different ingredients naturally react in different ways.
Some brown faster than others, some develop strange and unappealing flavors, some undergo unappetizing textural changes, and some simply cannot handle the intense heat.
Flour is the perfect ingredient that browns at a very slow and uniform pace so that you can ensure the chicken has been fully cooked before the coating has turned too dark or even burnt.
It also doesn’t change flavor or texture when the chicken is frying.
When it comes to adding flavor, flour by itself doesn’t add much, so it is incredibly easy to manipulate the flavor of your fried chicken.
You can create a fairly neutral-tasting chicken that pairs with an incredibly flavor-packed dipping sauce.
On the other hand, flour also creates the perfect base to add a ton of spices, herbs, and spice mixes. This is another way to add flavor to your coating without having to add additional accompaniments like sauces and marinades.
Can You Fry Chicken With Corn Starch?
You may have seen a ton of recipes that calls for corn starch instead of flour, so the answer is definitely yes!
Corn starch is a fantastic alternative to flour for any type of fried food. Just keep in mind that, like most substitutes, it does have a very different effect on the end product.
Using corn starch instead of flour for fried food will give you an extra crispy coating. Many people also claim that it gives a much more beautiful golden-brown color, however, this is up for debate.
The added crispiness is thanks to the molecular composition of corn starch. This powder does not absorb as much oil when it is fried and provides a dried coating. This also means that your piece of chicken is lower in fat.
One other major benefit of using corn starch instead of flour to coat chicken is that it is gluten-free! So for even those with extreme sensitivity, it is a fantastic option and will open up a whole new category of recipes.
Like flour, corn starch also has a very neutral flavor so that you can create any flavor profile that you would like.
It browns slowly so that the chicken can be fully cooked before burning and does not change texture when it is heated for a long time.
If you are using corn starch to simply coat the chicken before frying it, make sure to get a nice thin and even layer of powder. When it is too thick or uneven, it can potentially create a gummy texture (which the flour can also do).
And if you don’t want to fully replace the flour, simply make a 50/50 blend of flour (gluten-free if you want) and corn starch.
This will give you the best of both worlds: a nice neutrally flavored, gluten-free, uber crispy, and evenly browned piece of chicken.
When you use corn starch for batter-based coatings, the batter itself will have a much thicker consistency compared to a flour-based batter, so make sure to take this into consideration.
Best Alternatives For Flour In Fried Chicken
There are quite a few substitutes for flour if you are making fried chicken. The most important question to ask yourself first is why you want to substitute the flour?
If you are looking to make gluten-free deep-fried chicken, then you may want to use gluten-free flour or corn starch.
If you simply ran out of flour, you can use any of these substitutes or even remove it completely! And if you are looking for a healthier substitute (like for low-carb deep-fried chicken), then you may want to look at special flours.
Nevertheless, below is our list of the best substitutes for flour when making fried chicken that can cater to any need!
Don’t Use Anything!
Yes, folks, this is an option believe it or not! You don’t have to use flour or any alternative or substitute! Depending on which frying technique you use, you can still get crispy fried chicken.
First, do not remove the skin. The skin has some fantastic crisping characteristics that when fried at the correct temperatures, can help you get a very crispy piece.
You can also marinate your chicken. Of course, this isn’t necessarily overall healthier, but it is a flourless option.
Place the chicken pieces, with their skin still on, in the marinade for at least 24 hours. When you deep fry the chicken, not only will you have added flavor, but a deliciously crispy texture with juicy meat.
When you are breading your chicken with flour, egg, and breadcrumb mixture, again, simply leave out the flour part. The breadcrumbs, especially if you are using panko crumbs, will create a crispy enough coating without the added flour.
Potato starch is the closest substitute to corn starch, and considering corn starch is the best substitute for flour, it just makes sense to use this.
Potato starch is derived from the roots of potato plants. The roots are crushed to help release the starch from the cells. Then, the starch is dried to finally make potato starch.
It is very similar to corn starch when it comes to the effects it has on fried foods. It creates an extra crispy crumb because of its similar molecular structure.
It has a neutral flavor which makes it perfect to try out different spice blends in the dry coating.
It also works as a gluten-free substitute for flour and it can be substituted in a one-to-one ratio. Again, just keep in mind that a potato starch coating (when applied dry) should be evenly thin to prevent gummy areas.
Despite the name, this isn’t really traditional wheat-based flour. Rice flour is made from rice granules and is not wheat-based, but rather grain-based.
This also means that they are gluten-free, perfect for those still wanting to eat some crispy chicken.
Rice flour can be made from either white rice or brown rice. Regardless, it still has a relatively neutral flavor so can be mixed with spices easily to create many different flavor profiles.
Rice flour creates a very crispy fried product and we would highly recommend trying it.
This is a very finely ground flour that is made from chickpeas. They are incredibly nutritionally packed with protein and other nutrients. Unfortunately, it does have some flavor to it that could potentially change that of the fried chicken.
However, in our opinion, this deep earthy flavor makes that of the chicken stand out even more, so we absolutely love it!
Chickpea flour is also a gluten-free alternative and has much fewer calories compared to normal wheat flour.
If you are making a batter, we would recommend mixing in a bit of club soda to create a nice light batter for delicate crispy chicken. Otherwise, the coating may come out dense as chickpea flour itself is quite heavy and dense.
Is Frying Chicken Without Flour Healthier?
If you are looking for gluten-free and carb-free fried chicken, then removing the flour will definitely create a slightly “healthier” chicken. However, you also have to remove the breadcrumbs used.
If you are looking to decrease the calorie count or fat content, then removing the flour won’t do much if anything.
Because you are using so little flour to make the coating for your chicken, it will maybe drop the calorie count by 2-3 grams per piece.
So in our opinion, it doesn’t make it healthy enough to be worth removing it for this reason. Unless you are not frying it, it won’t become healthier. This also applies when using any of the above-mentioned substitutes.
JAPANESE FRIED CHICKEN (CHICKEN KARAAGE)
The most amazing inspired Japanese Fried Chicken recipe you’ll ever taste, ever! This Chicken Karaage is fried to perfection, crispy on the outside, nice and juicy on the inside.
What do you do when you’re home and have tried all of your favorite dishes throughtout the week, besides baking bread, of course? You make fried chicken!
When it comes to frying chicken, the end result must be extremely delicious, juicy, and of course the out layer must be so crusty that you’ll even eat the crumbs that falls off while you take a bite.
Japanese Fried Chicken
CHICKEN KARAAGE – JAPANESE FRIED CHICKEN
To start off, what is karaage? It is translated to fry. Chicken Karaage is boneless chicken that’s cut into bite-size, marinated in soy sauce, coated in flour and starch, mostly potato starch, then is deep fried in oil. You can also use other meat as well to fry.
It can be intimidating to fry chicken for the first time or for a crowd, especially if you have never fried chicken before. Thus, this is why you must try this recipe to get your feet wet. It is pretty straightforward and it will make you want to test your culinary skills to trying more fried chicken recipes from time to time.
DO I HAVE TO USE POTATO STARCH OR CORNSTARCH?
In Japanese cuisine, potato starch is used to coat meat for deep frying instead of cornstarch. However, I do not have potato starch, so instead I used corn starch.
When deep frying chicken, I highly recommend using cornstarch along with the flour to have the crispiest fried chicken. You need the cornstarch to achieve the crispy result we get from our favorite chicken restaurants.
If you don’t want to use flour, you can still use cornstarch or potato starch as they do in Japan to deep fry chicken.
Here are the ingredients you’ll need to make this recipe.
- Boneless/skinless breasts; Thighs will work as well.
- Soy sauce
- Garlic cloves
- Oil for deep frying
- All-purpose flour
HERE’S HOW TO MAKE THE FRIED CHICKEN
To make these addictive little bites you’ll need to cut the chicken in bite size. Clean. Pat dry then transfer the chicken to a bowl. Set aside.
Mix together the sherry, soy sauce, garlic and ginger in a small bowl. Mix well.
Pour the liquid mixture over the chicken. Coat well. Cover with plastic wrap. Refrigerate and let marinate for 30 minutes.
When you are ready to deep fry the chicken. Heat the oil to 350 degrees Fahrenheit in a deep heavy saucepan or deep fryer.
In a separate bowl, combine the cornstarch and flour. Mix well. Remove the chicken from the marinade. Discard the marinade. Coat the chicken in the corn starch mixture and shake off excess.
Deep fry in small batches for 4-6 minutes or until golden and no longer pink in the center. Do not crowd the pan.
Remove the chicken once cooked and place on paper toweled plate.
Repeat the steps as necessary.
Serve warm with choice of side. Enjoy!
WHAT TO SERVE WITH JAPANESE FRIED CHICKEN?
This recipe is perfect all year around, especially on the weekends. My family ask for this all the time. It’s quick. Easy. Super delicious and juicy. You cannot go wrong by adding this to the rotation.