10 Best Fruits For Diabetes


The 10 best fruits for diabetics, ​There are a lot of fruits that can help people with diabetes manage their condition easily. That is because these fruits not only have very high water content but also contain high amounts of potassium and fiber. I’ve also included a recipe so you can try it out! When you have diabetes, you should eat a balanced diet and be healthy. Diabetes is a disease that

makes your body has difficulty controlling your blood sugar. Eating healthy foods, and eating more fruits and vegetables will help you lower your sugar level in the blood. Here are the 10 best fruits for diabetics with higher fiber, lower sugar levels, and minerals to help control your blood sugar levels. There are numerous fruits that you can enjoy to help control the symptoms of diabetes. These fruits

not only taste good but also provide great medicinal benefits and are extremely low in calories. Eating more fruits has been shown to reduce the risk of diseases like high blood pressure and chronic heart disease. But do you know all the health benefits brought about by fruits? There are abundant health benefits of fruits with more than just vitamins and minerals. What’s your favorite fruit?

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10 Best Fruits For Diabetes

In this article, I’m going to tell you about the 10 best fruits for diabetes. These fruits will be great if you want to control your blood sugar levels and reduce the risks of getting heart diseases, cancer or any other diseases related to diabetes. When you have diabetes and it runs in your family, eating the right kinds of fruits can be a challenge. With a little education on the kinds of fruits that will best help with your diabetes, you will be able to get the most nutrients and best taste out of all the fruits you eat. The following are ten of the best fruits for diabetes.

Fruits For Diabetics

Diabetes is a condition in which your blood sugar level is raised in unhealthy amounts. Lack of insulin- A hormone that helps sugar let inside the body cells, causes this condition. And every food item we consume has some amount of sugar. Therefore diabetics have to keep a count of the sugar they are consuming. Some fruits for diabetics are a healthy option.

Fruits are one of sweet delicious food items that are filled with a variety of nutrients. People assume that fruits are sweet so they must be full of sugar. But that is not the truth. Not all fruits are full of sugar, some of them are the best food items that can help diabetics in controlling their blood sugar levels. Diabetes can be managed if the patient eats the right food. 

People are confused about the suitability of fruits for diabetics. The answer is yes, except for some fruits that are high in sugar and can cause blood sugar spikes. We determine how any food item can cause a blood sugar spike through its glycemic index.

Glycemic Index (GI)

The glycemic index is a way of measuring how quickly the food item may raise blood sugar levels. The Glycemic index rates food items from 0 to 100 scale. 

If the GI of fruit is 0 that means it does not increase sugar level. And as much as this number increases, the faster that food will increase the sugar level.

For a patient with diabetes, checking the glycemic index of a food item is one safe way to select which food they can eat and what they can not, to keep their blood sugar from rising. 

Foods that have a GI range from 0-55 are considered low GI. These can be Avocados, cherries, blackberries, strawberries, guava, pears, etc. Diabetics can eat them on a daily basis.

Medium GI foods are with a GI range between 56 to 69. For example- papaya, banana, kiwi, etc. Diabetics can eat them with some other protein-containing food like cheese or nuts in lesser amounts.

And foods with a GI of 70 or above, are considered high-GI foods that diabetics should avoid. Fruits like watermelon, and ripe pineapple are high GI. 

A diabetic should choose low-GI foods over high-GI because low-GI foods do not cause a spike in blood sugar levels.

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Low GI Fruits For Diabetics

As mentioned above, low GI fruits are good for diabetics. The list of low GI fruits for diabetics is-

  • Avocado
  • Blackberries
  • Gooseberry
  • Guava White Flesh
  • Mosambi
  • Mulberry
  • Palm Fruit
  • Raspberries
  • Red Berry
  • Star Fruit
  • Strawberry
  • Wood Apple

Medium GI fruits For Diabetics

Medium GI fruits can be:

  • Apricot
  • Cranberries
  • Jamun Fruit
  • Kiwi
  • Muskmelon
  • Papaya

High GI Fruits For Diabetics

High glycemic index fruits can cause blood sugar spikes in diabetics. Therefore these should be avoided- 

  • Watermelon
  • Ripe pineapple
  • Mango
  • Dates

Remember there are other nutrients than carbohydrates that may affect your blood sugar like calories, fat, fibres, and vitamins. The above list of fruits has included all the aspects so low GI fruits in the list can be eaten by diabetics without any worry. 

Now you may wonder, what will happen if I eat high GI fruits. People with diabetes are recommended to choose food items with low GI value because these foods take a longer period to get absorbed and thus impact the blood sugar levels very slowly.

Whereas when a diabetic would have something with a high GI value, it will quickly raise the blood sugar levels. And over time, this could cause several other damages to different organs. To avoid this keep track of your sugar intake, and eat low-GI foods.

List Of 10 Best Fruits & Their Benefits For Diabetics 

Packed with vitamins, minerals, and antioxidants which are good for managing diabetes. Here is a list of fruits for diabetics and their benefits for controlling diabetes. Diabetics can eat these fruits freely:


Avocados are naturally low in sugar, with just 1 gram of sugar per fruit, avocados are very healthy for diabetics. They also lower the level of bad cholesterol in the body which helps in protecting the heart. But keep in mind that you consume it in a selective amount. One medium-sized avocado daily is good for diabetics.


This tiny black-colored fruit is a healthy and tasty option for diabetics. The glycemic index of blackberries is just 25 which makes it suitable for diabetics.

Since blackberries are very low in carbohydrates, the blood sugar levels are managed pretty well and there is no spike in the glucose levels instantly.


Raspberries are low in glycemic index and carbs. Fruits such as berries contain fructose, a natural sugar that doesn’t require insulin to be metabolized, so raspberries tend to be well-tolerated.

Raspberries are also an antioxidant and anti-inflammatory food. These also consist of dietary fibers, which makes them a safe and suitable option for diabetics and pre-diabetics.


Most health experts suggest eating Amla or Indian gooseberries to manage blood sugar levels. Amla has immunity-boosting properties and is popular in India as a remedy for diabetes.

Gooseberries are low in calories and high in fiber, which helps protect against obesity, heart disease, type 2 diabetes, and some types of cancer.


mosambi for diabetes

Mosambi juices are very popular. However, juices have high sugar so diabetics should not drink juices. But mosambi as a whole fruit is very healthy for diabetics.

Mosambi has a good amount of vitamin C and is very high in fibres. And if you want to have the juice, then consume fresh juice, squeezed freshly along with the pulp for higher fibre content. 


Guava fruits for diabetics

This is a popular fruit that has a high amount of vitamin C and potassium which are helpful in maintaining blood sugar levels.

Guava can also lower the chance of developing type-2 diabetes. Some studies say that Those who have pre-diabetes can help prevent it by drinking guava leaf tea. 


strawberries for diabetics

Strawberries are a bright and tasty fruit packed with essential fibres, vitamins, and antioxidants. These berries have a relatively low glycemic index and can be eaten with whole-grain oats for breakfast.

Studies have even shown that eating strawberries every day can reduce complications related to diabetes.


pears fruit for diabetes

Pears are rich in vitamins A, B1, B2, C, and E and fiber, which help regulate blood sugar levels, lower cholesterol, boost the immune system, and improve digestive health.

This fruit is particularly beneficial for people who have Type 2 diabetes because they help improve insulin sensitivity. Diabetics can eat a small- or medium-sized pear. 

Star Fruit

star fruits for diabetics

It is one of the healthy fruits for diabetics. The star fruit is a low-carb, low-calorie fruit. Therefore, it makes a great diabetic-safe fruit choice for those suffering from blood sugar issues.

Research has found that this insoluble fiber-rich fruit can prevent the release of glucose after eating. This helps to control insulin levels in the body, making it an ideal snack for diabetic patients to manage their symptoms.


mulberry for diabetes

Mulberry leaves are a traditional medicine to treat diabetes. The compounds present in mulberry leaves prevent the absorption of carbs in your gut. When we talk about white mulberry.

There are some chemicals in them that work similarly to some medicines used for type 2 diabetes. Mulberry helps in slowing down the absorption of sugar which helps in keeping blood sugar levels at target levels.

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Fruits And Vegetables For Diabetes

I’ve compiled the list of the best fruits and vegetables for diabetes control. Not all fruits and vegetables are created equal when it comes to fighting diabetes. There are some that are better than others for a variety of reasons. In this article we’ll go over some of the best ones to eat when you have diabetes. Diabetes is not a disease that we should be afraid of. We need to tackle this with positive attitude and understand this is a life long battle, but not a death sentence.

10 fruits and vegetables

Here are 10 fruits and vegetables for diabetes that are ideal because they pack a slew of health benefits while helping to regulate your blood sugar.

When eating fruits and vegetables, remember that fresh and raw is best whenever possible, although baking and steaming will also help retain nutrients. And if you think that fresh fruits and vegetables are mainly grown in the summer months,  you might be surprised to know that there are several product options that are available year-round in Canada.


1. Berries:

Rich in antioxidants, which help prevent cell damage in the body, blueberries and other berries are a great addition to your diabetes diet. Blueberries in particular have been shown to boost the immune system and help fight off bad cholesterol. In a recent, large study, women who consumed high levels of antioxidant-rich foods such as berries, had a 27% reduction in their diabetes risk. Plus, berries are filled with nutrients and are low in sugar, so they are a great way to satisfy your sweet tooth without resorting to traditional sweets. 

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2. Citrus fruits:

We’ve all heard that citrus fruits are filled with vitamin C, but when it comes to the very sweet ones (e.g., oranges), you may worry about their high sugar content. Fortunately, the fiber in these fruits helps to promote satiety and helps regulate your blood sugar by slowing absorption into the bloodstream. Some citrus fruits such as grapefruit may interact with medications you are taking, so it is important to talk to your pharmacist before adding citrus fruits to your diet.

3. Apples:

Fall’s favorite fruit is filled with fiber (especially if you keep the peel on) and vitamin C. Apples also contain chemicals called anthocyanins, which have been shown boost insulin, and may be protective against diabetes and obesity.

Apples, like other fruits, are still a source of carbohydrates, so try to opt for a smaller-sized apple (i.e., about the size of a tennis ball) and be sure to include the carbohydrates in your meal plan.

4. Cherries:

These delectable, bite-sized fruits also contain anthocyanins, which help control blood sugar. They also contain a multitude of nutrients, including vitamins A, C and B, as well as calcium, iron and fibre. Besides being a great snack, cherries can be added to salads or muffin and pancake recipes for added flavour and nutrients.

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5. Leafy greens:

Increasing your consumption of leafy greens (e.g., collard greens, kale and spinach) is another way to help keep your diabetes in check. Filled with minerals and omega-3 fatty acids, they help enhance insulin secretion and regulate your blood sugar levels. A study showed that eating a little more than a cup of these vegetables a day reduced the risk of developing diabetes by 14%. These greens also regulate the production of hormones that protect against heart attack and stroke. They’re super low in calories and carbohydrates too!

6. Sweet potato:

Rich in fibre and vitamins, sweet potatoes are another great vegetable to keep your blood sugar levels on track. They have a low glycemic index (GI), which means they won’t spike your blood sugar levels as much as regular potatoes would.

7. Broccoli:

Not only is broccoli low in calories, it’s filled with antioxidants and packed with high levels of vitamin A and C. This green vegetable is also full of fibre, which will keep you feeling full longer.

Broccoli and diabetes: a winning combination

8. Asparagus:

This is another vegetable that is a great addition to your diabetes meal plan because it’s filled with vitamins, minerals, fibre and has a low GI index. In fact, one serving of asparagus provides 18% of your daily vitamin C and E. It also contains a decent amount of protein (4-5 grams per cup), which helps stabilize your blood sugar levels and keeps you feeling full.

9. Red onion:

Aside from its antioxidant properties, the red onion is another low-GI, low-calorie food that won’t throw your blood sugar levels out of whack. It contains significant amounts of vitamins C and B6, as well as being a good source of chromium, which is essential to regulating blood sugar.

10. Zucchini:

This mild-tasting, versatile vegetable is a great option when you have diabetes because it contains vitamin B, zinc and magnesium, which are key to stabilizing blood sugar levels. Zucchini also contains lutein and zeaxanthin, which are two phytonutrients that promote eye health.

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The Best and Worst Fruits to Eat If You Have Diabetes

Learn why people with diabetes should eat fruit—plus, find out which fruits are best and how much is OK to have each day.

Good news for fruit lovers everywhere: eating fresh fruit is associated with a lower risk of diabetes and a lower risk of complications if you already have the disease, according to a recent study published in PLOS Medicine.

If you’ve been steering clear of fruit because of the sugar content, there’s no reason to do so, according to this study. Over a seven-year time period, researchers analyzed the diet and health outcomes of more than 500,000 Chinese adults. The researchers found that higher fruit consumption was not associated with higher blood sugar, even for people with diabetes. Adults who consumed fruit more frequently actually had a lower risk of developing diabetes.

The study only analyzed fresh fruit consumption, not dried fruit or fruit juice, so we turned to a few registered dietitians and certified diabetes educators to clarify the best and worst fruits, appropriate serving sizes, and how many carbohydrates you should get from fruit each day.

First, it’s important to note that “diabetes care is individualized,” says Staci Freeworth, R.D., C.D.E., and professor of nutrition at Bowling Green State University. This is why it is important for people with diabetes to see a certified diabetes educator. These specialists can break down how many carbohydrates you should be eating each day based on your individual needs and health history.

Best Fruits to Eat

Purple Fruit Salad

Whether you have diabetes or not, the consensus from dietitians is the same regarding which fruits are best to eat.

“The best fruits for everyone to eat are the ones that create the least influence on blood sugar, often termed ‘low glycemic load,’ even if you don’t have diabetes,” says Daphne Olivier, R.D., C.D.E., founder of My Food Coach. “These include fruits with rich, deep colors such as blueberries, blackberries, raspberries, dark cherries and kiwi. The rich color is a result of antioxidants-which we know help to neutralize free radicals-but there are also other benefits to antioxidants that we cannot explain.”

Amber Gourley, M.S., R.D., of the Disobedient Dietitian agrees: “As a general rule, I tell my clients to go for darker-colored fruits. Studies show that Americans don’t get enough dark purple and red fruits, and these fruits contain some of the best sources of anti-inflammatory antioxidants.”

Eat More of These Fruits:

  • Blueberries
  • Blackberries
  • Raspberries
  • Dark cherries
  • Kiwi

Worst Fruits to Eat

Pineapple & Avocado Salad

One caveat: no fruit is “the worst.” All fruit delivers fiber and nutrients and can be part of a healthy diet. However, bananas, pineapples and mangoes get a bad rap for their higher sugar content compared to berries.

Don’t avoid them altogether, though. Instead, the focus should be on decreasing how quickly your blood sugar rises. For example, if you eat a banana by itself, your blood sugar will rise fairly quickly. “But if you pair fruit with foods that have healthy fats in them, such as blueberries with walnuts or apricots with mozzarella cheese, you will decrease the influence of the fruit on your blood sugar,” Olivier says. “These fats slow down the absorption of the glucose from fruit and prevent your blood sugar from spiking as high.” Nuts and nut butter, plain yogurt, cheese and even avocado will all help blunt your blood sugar response when eating fruit, due to their protein and fat content.

Fresh Fruit Salad

The advice you’ve heard to eat the whole fruit (like the Fresh Fruit Salad, pictured above) instead of drinking fruit juice follows the same reasoning. “The whole fruit has fiber, which is lost in the juice,” Gourley says. Fiber helps slow the absorption of sugar. “It’s also easy to consume far more carbohydrates than necessary when drinking fruit juice,” she says.

The same goes for dried fruit: “Dried fruit is a great snack, but 1/4 cup has 15 grams of carbohydrates, so I suggest using dried fruit on salads or mixed into plain yogurt instead of eating it alone,” Gourley says.

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How Much Fruit Is Too Much?

The U.S. Dietary Guidelines recommend that adult men and women consume on average two cups of fruit per day. A one-cup serving would be one piece of fruit, like an apple or peach, or one cup of cut-up fruit. Specific guidelines and amounts can be found at ChooseMyPlate.gov.

Olivier says, “In general, having about a handful size of fruit three times daily is appropriate.” Just remember to pair it with protein or fat. “An apple as a snack can raise blood sugar faster than an apple with almond butter,” she says.

Health Benefits Of Fruits

There are abundant health benefits of fruits with more than just vitamins and minerals. What’s your favorite fruit? Many fruits are great for your health. They are rich in vitamins and minerals and contain plenty of antioxidants which help to increase your body’s immune system. There are different types of fruits and although most fruits are beneficial, if you want to maximize the advantages of fruits, then it is useful to know which ones are best for treating a certain ailment or condition.

Eating fruits and vegetables may promote emotional well-being among healthy young adults. Research suggests that a good mood may lead to a greater preference for healthy foods over indulgent foods. The other benefits of fruits are listed in detail below.

1. Boost Energy

When you eat fruits, your supply of energy increases in no time; this is one of the prime benefits of fruits that we can utilize in our busy schedules. This is the reason why athletes often eat fruit during and after exercise and why diets for pregnant mothers almost always involve fruits.

2. Heart Health

Fruits like apricot, apple, banana, cantaloupe, berries, grapefruits, and oranges are great for protecting your heart as they are rich in flavonoids, carotenoids, fiber, potassium, and magnesium. Fruits also contain vitamins like vitamin A, vitamin B6, vitamin C, vitamin E, vitamin K, and folate, all of which aid in regulating cholesterol levels and preventing diseases like stroke, atherosclerosis, and heart attack.

3. Diabetes

Type 2 diabetes is a condition troubling a majority of people around the globe. While fruits are healthy for everyone, the ones with greater carb content are not recommended for diabetics. Fruits like apples, avocados, cherries, bananas, oranges, peaches, plums, etc., have a low glycemic index (GI) – less than 55, and they help in controlling blood sugar levels. Also, processed and canned fruits are not healthy as they contain artificial sweeteners, so always eat fresh fruits to reap maximum benefits.

4. Cancer

Vitamin-rich fruits are great for prevention and treatment of many types of cancer like liver cancer and breast cancer. These include soursop, goji berry, camu camu and citrus fruits like oranges, tangerines, etc., When consumed regularly, fruits have the ability to show hepatoprotective properties which help in driving away cancer.

5. Blood Pressure

Potassium-rich fruits like bananas, apples, melons, plums, pears, apricots, and mango help in lowering hypertension. This mineral has been connected to regulating blood pressure owing to its vasodilating properties.

6. Kidney Stones

Fruits are rich in vitamin C, which helps in treating kidney stones. Citrus fruits like oranges and lemons are great for reducing your chances of suffering from kidney stones. Also, fruits are low in sodium, which is great news for people suffering from painful condition.

7. Bone Health

Fruits like grapefruit and orange are rich in calcium and vitamin K, both of which aid in maintaining healthy bones and also help improve bone mineral density.

8. Prevent Diseases

The combination of powerful flavonoids, antioxidants, minerals, vitamins, phytochemicals, and countless micro and macronutrients make fruits very advantageous for your health. The daily consumption of fresh fruits lowers the risk of strokes, high blood pressure, indigestion, cancer, heart disease, diabetes, and other chronic diseases. Some fruits like bananas contain vital chemicals such as potassium, which helps prevent strokes, high blood pressure, and anxiety. Fruit consumption basically eliminates vitamin and mineral deficiencies and their associated symptoms. Fruits also have high quantities of water and fiber in them, which helps keep your digestive tract clean and your weight under control.

9. Aid in Digestion

Fibrous fruits aid the digestive process in the body. The skin of some fruits is also rich in dietary fiber, which is a major contributing factor in proper digestion and the excretion process of your body, while simultaneously keeping you safe from problems like gastritis and constipation. However, in some cases, the skin is thick, like in lemons, bananas, melons, and oranges, and cannot be consumed by humans. In those cases, the edible part of the flesh within the skin has plenty of fiber as well.

The fiber content in fruit not only has a brilliant laxative effect but also makes you feel full by adding bulk nutrition to the diet. Fibrous fruits also benefit conditions like heart disease by reducing hyperlipidemia and hypertension, diabetes mellitus and obesity. Owing to this fibrous composition, fruits also have anti-carcinogenic properties and are known to prevent colon cancer and fight bowel irregularity disorders.

10. Weight Loss

Once you start including a significant amount of fruits in your diet, you will begin to see that your weight is being controlled and your health is improving. However, fruits alone cannot reduce your weight. You also need to exercise regularly.

Many surveys done in America showed effective weight reduction after fruits were included in the family’s diet. Dr. Joanne L. Slavin from the Department of Food Science and Nutrition, University of Minnesota, suggests that a person who habitually eats fruits will be less inclined to have snacks and junk foods between meals that hardly have any nutritional value. Also, fruits are composed of 90-95% water, having a powerful diuretic effect on your body, thereby flushing out the nitrogenous wastes and unwanted toxins from the body.

One example of this is lychee, a fruit that is a great laxative with a negligible amount of calories, and no saturated fats or cholesterol. It also helps to cut down excess body weight. Except for a few fruits like coconuts, avocados, and olives, fruits are usually fat-free.

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