Fruits For Blood


Fruits For Blood is a point and click adventure game that has been released on Steam. The game takes you to a strange island and the journey of Adam who is looking for his cousin – Sam. It is your mission to guide him through the island with loads of funny characters. Fruits For Blood is a non-profit organization that aims to educate the community on the effects of fruits in boosting hemoglobin levels in adults and children. It further encourages Filipinos to engage themselves in activities that lead to better health for oneself and for the country.

What are the best foods to improve blood circulation?

Fatty Fish

Omega-3 fatty acids are abundant in fatty fish including salmon, mackerel, trout, herring, and halibut.

A healthy diet is essential for good health. Giving your body the nourishment it requires maintains your organs working like the finely tuned machinery they are while also preventing illness and disease.

Your blood flow plays a crucial role in getting all of those nutrients and oxygen to the parts of your body that need them. Without using medication, a good diet can improve blood circulation.

Try these 24 nutritious meals, which are known to enhance general health and blood circulation.

They may even aid in the prevention of major illnesses like high blood pressure, deep vein thrombosis, and heart attacks.

What foods can help lower blood pressure? 11 Foods

Here are the 11 best foods to help lower blood pressure.


Nuts are regarded as the ideal light snack or salad ingredient. Almonds contain antioxidant capabilities in addition to being a rich source of vitamin E and good fats. According to a study, eating a lot of almonds improves blood flow.


Bananas, which are high in potassium, can lower blood pressure and so enhance blood flow. High blood pressure can result from eating a diet high in salt, although potassium aids in the kidneys’ removal of additional sodium from the body, which subsequently leaves the body through urine. This facilitates blood flow by relaxing blood vessels.


Beetroot is a superfood that’s rich in nitrate. Nitrate is good for you because your body turns it into nitric oxide, which can relax your blood vessels and improve your blood flow to tissues and organs throughout your body. Another great benefit: beet juice can lower your systolic blood pressure.


Carrots can improve cardiovascular health, and a diet high in fruits and vegetables offers many other health advantages. According to research, consuming 16 fl. oz. of carrot juice every day lowers systolic blood pressure. Carrot juice may safeguard the cardiovascular system by boosting overall antioxidant levels.


Cinnamon, a popular spice that is often sprinkled on top of a bowl of oatmeal or a hot beverage, has been shown to relax blood vessels and reduce blood pressure, which aids in enhancing blood flow.

Citrus Fruit

Citrus fruits are a great method to get the vitamin C you need in your diet, which is crucial for good health. Citrus fruit such as oranges, grapefruit, and lemons contain many antioxidants that can lower inflammation, prevent blood clots, and improve blood circulation.


Ginger has become a popular condiment for its antioxidant and anti-inflammatory effects, as well as its potential to treat cardiovascular disease, but further research is needed. Some studies suggest ginger can help lower blood pressure, cholesterol, and blood sugar. 

Ginkgo Biloba

Ginkgo biloba is believed to improve blood circulation. In a study of healthy people, it was found to reduce diastolic blood pressure by an average of 7 mmHg. But another study found it only reduced blood pressure by less than 1 mmHg in elderly people with hypertension already on antihypertensive medication.

Sunflower Seeds

Sunflower seeds are little but strong and are packed with vital nutrients. Due to their abundance in beneficial fats, proteins, fiber, phytochemicals, selenium, copper, magnesium, and vitamin E, sunflower seeds are noteworthy. Sunflower seeds, which are a good source of magnesium, help lower blood pressure, which enhances blood flow. However, make sure the sunflower seeds you eat are unsalted because salt might raise your blood pressure.


Due to a substance called curcumin, this well-known spice offers anti-inflammatory qualities. Nitric oxide helps your blood vessels expand and facilitates blood flow throughout your body. It is thought that curcumin jumpstarts this process.


Walnuts are not only a healthy snack, but they’re also a source of alpha-linolenic acid, an omega-3 fatty acid, which can help blood flow easier. Additionally, noshing on walnuts regularly can also improve the health of your blood vessels and lower blood pressure.

What foods can help prevent a heart attack? 9 Foods

9 foods to help prevent a heart attack include:


Avocados are high in potassium and carnitine in addition to being rich in monounsaturated fats. Avocados high in potassium can lower levels of “bad” LDL cholesterol as well as blood pressure. Because sodium raises blood pressure, avocados have a low sodium content.


Berries are well-known for being rich in antioxidants, including anthocyanin. Anthocyanin is especially beneficial to your heart, as it can prevent arteries from stiffening. It also helps your body to release nitric oxide to lower your blood pressure.

Dark Chocolate

Dark chocolate, a healthier alternative to milk chocolate, can improve blood flow when you eat chocolate that has at least 85 percent cocoa. The polyphenols in dark chocolate are said to reduce oxidative stress and help the body form more nitric oxide, which helps the blood vessels dilate and increase blood flow.


Heart-healthy fish like salmon, mackerel, trout, herring, and halibut are full of omega-3 fatty acids, which are helpful in improving your blood circulation. Eating fish regularly has many benefits, including lowering your resting blood pressure and keeping your arteries unclogged. A diet that includes fish has also been shown in studies to lower your risk of heart attack, atherosclerosis, and arrhythmia (an irregular heartbeat). 

 Green Tea

Tea is known for having a healthy effect on the heart and is associated with a decreased cardiovascular risk. Additionally, a study found that green tea rapidly improves the endothelial function of the circulatory system. Endothelial dysfunction, on the other hand, precedes atherosclerosis, a thickening, and hardening of the arterial walls, which could potentially cause a stroke or heart attack


Onion is rich in quercetin, a strong antioxidant flavonoid that reduces the risk of cardiovascular events. Because of this fact, a study found that having onion daily can increase blood flow. Another study discovered that habitual consumption of allium vegetables (garlic and onion) led to a 64 percent reduced incidence of cardiovascular disease


Pomegranate seeds are packed with nutrients, primarily heart-healthy polyphenols, tannins, and anthocyanins, which are antioxidants. These may help prevent atherosclerosis, or hardening of the arteries, according to a study. Additionally, drinking pomegranate juice daily was shown to improve blood flow to the heart in patients with heart disease. 


Tomatoes are high in carotenoids such as lycopene, beta carotene, and vitamin E, which are effective antioxidants that can reduce blood pressure, improve blood flow, and slow the progression of atherosclerosis.


Watermelon is a traditional fruit of the summer and a low-calorie, high-fiber snack. According to a Florida State University study, watermelon may be able to combat prehypertension, which is a risk factor for cardiovascular disease. According to the study, watermelon is one of the foods with the highest concentrations of L-citrulline, which can lessen or delay the rise in aortic blood pressure.

What foods can help prevent deep vein thrombosis? 4 Foods

Here are the four foods to help prevent deep vein thrombosis.

Cayenne Pepper

Cayenne pepper packs more punch than the spice it imparts to your food. It boasts anti-inflammatory properties, and it also can boost your artery function, relax your blood vessels for easier blood flow, and keep your blood pressure closer to where it should be.


Garlic is good for more than boosting the immune system. Garlic’s concentrations of allicin and pyruvate give it the power to stop blood clots from forming in your bloodstream and can prevent cardiovascular disease. Eating garlic raw has been the most popular way to enjoy its health benefits, but you can also roast it and still achieve the same health-promoting effects.


These naturally sweet treats can improve the health of your arteries as well as your blood circulation. Packed with antioxidant polyphenols, purple grapes help keep blood platelets from sticking together and forming blood clots, and can reduce inflammation and decrease blood pressure.


Green, leafy vegetables are known for being iron-rich. A lesser-known health benefit, their high levels of nitrates improve circulation by enlarging the blood vessels in your body and allowing blood to flow easier. Research has shown that eating spinach regularly can also keep arteries more flexible and lower blood pressure.


Hypertension. Patient measuring blood pressure.; blog: 11 Foods that Increase Blood Pressure

A balanced diet is one of the best methods to manage high blood pressure, often known as hypertension, as you likely already know if you suffer from the condition. Whole grains, vegetables, fruits, and lean protein should all be consumed. As one of the main dietary factors associated to high blood pressure, you should also avoid foods heavy in sodium and sugar.

High blood pressure is no different from other chronic health conditions in that maintaining it might seem burdensome. To help know what to avoid, here’s a list of 11 foods that can increase blood pressure

1. Table Salt

This seems like a no-brainer if you’re attempting to stick to a low-sodium diet, but it still needs to be said. When preparing meals and snacks, many individuals have a habit of reaching for the salt shaker, but when dealing with high blood pressure, it should be severely restricted or completely avoided. Find fresh herbs and spices to flavor food.

2. Certain Condiments and Sauces

Avoid the temptation to substitute other condiments when eliminating table salt. There is a lot of sodium in things like ketchup, soy sauce, salad dressing, barbecue sauce, and steak sauce. Pasta sauce and gravy are two additional foods that conceal salt. Instead, become familiar with the various herbs and spices that can be used to flavor food.

3. Foods with Saturated and Trans Fat

Even if you have high blood pressure, you can still consume healthy fats in your diet, but saturated and trans fats are not among them. Both high blood pressure and high cholesterol are caused by foods that are fried in a lot of oil or by high-fat meats.

Reduce or stop consuming red meat. If you choose to consume red meat, be cautious to check labels and select the leanest cuts possible.

Change to low-fat varieties of dairy if you consume a lot of it. Additionally, watch out for cheeses with a lot of salt.

4. Fried Food

Fried foods contain a lot of saturated fat and salt, both of which you should avoid when you have high blood pressure. Grilling, baking, and sautéing are all good alternatives to frying. Air-fryers have become popular and are a good option as long as you pay attention to the salt content of what you’re cooking in the first place. Any kind of breading or seasoning mixes should be low sodium.

5. Fast Food

Fast food is never a good choice if you’re following any kind of nutritional requirements. A lot of the food served at fast-food restaurants is processed and frozen, then cooked by frying or cooking in high-fat oils. They are frequently salted generously as well. These foods should be avoided because they raise blood pressure.

6. Canned, Frozen, and Processed Foods

These foods can be convenient, however, many of them contain large amounts of added salt to preserve flavor through the canning, packaging, or freezing process.

  • Canned soups are top offenders. If you find yourself craving soup, consider making your own with a low sodium recipe or look for low and reduced-sodium canned options. This includes packaged broths.
  • Tomatoes and tomato-based sauces also have a lot of added salt when they come in a can or jar. Low sodium varieties are available or use fresh tomatoes.
  • A common culprit for high sodium among frozen food is frozen pizza. Frozen pizzas with thick crusts and lots of toppings are especially high in sodium.
  • Frozen seafood and meats may also have added salt.
  • Prepared food from the deli or refrigerated section of your local grocery store can also have his salt content, so read labels.

Bottom line is, if food is processed in some way, it usually involves adding some form of salt, which is no good for blood pressure.

7. Deli Meats and Cured Meats

Another food full of sodium is deli meat. Lunch meats are often preserved, cured or seasoned with salt, making them high in sodium. Cured meats like bacon are off-limits too. 

8. Salted Snacks

Many crackers, chips, and even sweets like cookies, are not good options. Other things to look out for include jerky and nuts. Those might seem like healthier snacks because they are sources of protein and healthy fats (in certain nuts), but for those with high blood pressure, they can be bad news. Look for varieties with no or very little salt added. Another good option if you are craving a crunchy snack, is popping your own plain popcorn and adding (salt-free) spices to it yourself.

You should also avoid pickled foods, which are often full of salt as a result of the pickling process. Most pickling processes use a lot of salt in the brine mixture to kill bacteria, and the sodium sticks around after the pickling is done.

9. Caffeine

Coffee, tea, energy drinks, and soda all contain caffeine, which is known to increase blood pressure. People with hypertension should limit their caffeine intake. If you are a coffee lover, try switching to half-caff coffee, or decaf if you can’t give it up completely. There are also caffeine-free teas available and certain varieties of tea have very low amounts of caffeine naturally.

10. Alcohol

Small amounts of alcohol have been found to lower blood pressure, but drinking too much can increase it. Having more than three drinks in a sitting can spike blood pressure and habitual drinking can cause lasting blood pressure issues. Alcohol also interacts badly with certain blood pressure medication. 

Fruits that can help lower your blood pressure

If you are not a fan of fruits, then you better start taking them.



Not only do fruits make you healthy, but they also prevent many diseases.

One of these diseases that fruits prevent is high blood pressure. High blood pressure is an issue many people face, especially men. High blood pressure is caused by diets with high fat or cholesterol and a lack of physical activity.

It can be cured through dietary changes and weight loss, but fruits are an easy way to lower blood pressure before it gets worse. Below are some fruits that are known to reduce your blood pressure.

Bananas: Bananas are rich in potassium, which is known to help reduce blood pressure. In addition, bananas also contain magnesium and vitamin B-six, both of which have been shown to lower blood pressure levels.

Oranges: Oranges are another fruit that is high in potassium. They also contain Vitamin C, which helps improve artery function and lower blood pressure levels.

Grapefruit: Grapefruits are a great source of Vitamin C, and they have been shown to decrease systolic blood pressure by up to 20%.

Pomegranates: Pomegranates are a great source of antioxidants, which can help protect the body against damage caused by free radicals.

Melons: Melons are rich in potassium, vitamin A and vitamin C. They have been shown to help lower blood pressure levels. One cup of melon every day can positively impact your blood pressure.

Avocados: Avocados are high in monounsaturated fats, which may play an essential role in lowering bad cholesterol (LDL) and maintaining good cholesterol (HDL) levels.

Blueberries: Blueberries are high in antioxidants, including anthocyanins, which can help improve artery function and regulate blood pressure.

Cherries: Like blueberries, cherries are also a great source of antioxidants, like quercetin. These antioxidants can help lower your blood pressure.

Watermelon: Watermelons are a good source of lycopene, vitamin C, and potassium. All of these nutrients help to regulate your blood pressure.

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