Fruits For Cold


Fruits for Cold is a fruit-based mixture used to relief people from cold and flu symptoms. Fruits for cold is one of the best ways to improve immune system and fight off the winter infections. Fruits for Cold is a fruit relief drink made with 100% natural ingredients, containing no sugar or artificial sweeteners. Unlike other fruit juice products that make wild claims just to sell, Fruits for Cold provides relief from the common cold without any added sugar or harmful chemicals found in medicine.

Fruits You Should Eat to Prevent Colds

If you eat many different types of fruits, you are sure to get all the different types of nutrients you need. Fruits contain vitamins and antioxidants that the body uses to keep you strong and healthy. These are fruits that reduce the symptoms of a cold, making it less severe and fruits prevent colds as well.



Fresh guavas have three to six times more vitamin C than oranges and almost 20 times more than bananas. Guava helps prevent colds and keeps viral infections at bay. It also reduces mucus, loosens cough and disinfects the respiratory tract.


Citrus Fruits

Vitamin C is important for immune health and may even help clear up your cold faster. Grapefruit, lemon, orange, and lime are immune-boosting fruits that contain flavonoid, which aid in improving the overall function of the immune system.



Water-rich fruit like watermelon contains essential rehydration salts calcium, magnesium, potassium and sodium which help you rid of fever, cure sore throat and prevent thirst better.



In ancient China, lychee was used as herbal medicines. They are a good source of copper, iron, zinc, selenium, and potassium which can help to nourish the blood and increase energy levels.



Many studies say that pomegranate juice may ward off infection, reduce inflammation and helps in improving immunity.



Apple has soluble fibers, mainly found in oats and nuts, that contribute to strengthening the immune system and reducing the inflammation.



Berries have a soothing effect on the brain which helps to cure headache and also very effective in giving protection against flu and other fevers. If you feel a headache during a cold. This would be a good choice for you.



Kiwi is packed with antioxidants vitamins C and E. It not only helps get rid of a cold or flu but is essential to preventing it in the first place.

 Magic Foods That Relieve Cold Symptoms

If you’re sick and tired of being sick and tired, these surprising cold remedies food can help you get better soon.

Sick woman blowing nose on her sofa.

People have suffered the common cold for centuries, and historical remedies range from the banal to the bizarre. The ancient Egyptians’ go-to was the milk of a mother who had given birth to a boy. If that didn’t work, they had a spell to go with it. And Victorian cookbooks are stuffed with “natural” cures for congestion, like cold beef tea, a hot mustard foot bath, and even a “bacon bandage for the throat.”

For hundreds of years we’ve sniffled, and we’re still no closer to finding a cure. The good news is, we no longer have to bet on hocus pocus and borax mouthwash (an Edwardian special!) for relief. Here’s a roundup of cold remedies made up of immune-boosting foods scientifically proven to ease the sneezing, coughing, aching, stuffy head, and fever.


A plate of oysters with a slice of lemon, one of the many cold remedies

Lots of studies have been done to gauge the effect of zinc on cold symptoms, with varying results. In fact, a systematic review published in The Cochrane Library was withdrawn after concerns about the data. But a study in the Canadian Medical Association Journal found that taking zinc “may shorten the duration of symptoms of the common cold.”

Dana Corriel, MD and an internist, recommends taking a zinc supplement as soon as you notice symptoms of a cold to stave off getting full-blown sick. To get your zinc fill, toss back a couple of oysters; they’re the best natural source of zinc. You’ll get 74 milligrams, or about what you’ll find in 6 lozenges, in just 3 ounces.

Chicken soup

Chicken noodle soup in a small bowl, one of the many cold remedies

Mom was right: chicken soup really is one of the best cold remedies. According to a study in American Journal of Therapeutics, chicken soup’s medicinal power may be attributed to carnosine, a compound found in chicken breast and real chicken broth, that helps the body’s immune system combat flu-like symptoms by inhibiting the release of inflammatory nitric oxide cells. The downside is the soothing benefits end as soon as the soup passes through the digestive tract, so you’ll have to hope mom made a large batch.

Another double-blind study also suggests that chicken soup has more than just a placebo effect. Researchers looked at how chicken soup affected airflow and nasal mucus among patients who drank cold water, hot water, or chicken soup. Both hot fluids helped relieve stuffy noses, but chicken soup did a better job.


Slices of kiwi

More commonly known as kiwifruit, the Chinese Gooseberry—a nickname given to the native Chinese fruit by New Zealanders—is also one of nature’s most powerful cold remedies. Research in the British Journal of Nutrition suggests snacking on nutrient-dense kiwifruit can help relieve cold symptoms, and even shorten illness. The study took 132 adults and placed half on a daily diet that included 4 gold kiwifruit, while the other half supplemented their diets with two bananas each day. The result? The kiwi eaters had sore throats resolve three days sooner—and head congestion resolved almost four days sooner—as compared to the banana group. Researchers attribute the results to micronutrients in gold kiwifruit that significantly enhanced the concentration of immunity-boosting erythrocytes in red blood cells.


Bowl of yogurt, also one of the cold remedies to make you feel better

What better group to test the effectiveness of a cold remedy than 200 sleep-deprived, stressed-out college kids living in cramped quarters? A study in the British Journal of Nutrition did exactly that. Researchers assessed how a 12-week course of probiotic supplementation affected the duration and severity of cold symptoms among 198 students, as well as the impact of symptoms on their daily lives. The results were impressive: Students who took the “good bacteria” recovered two days faster than the placebo group, had symptoms that were 34 percent less severe, and missed half as many school days (15 vs. 34 missed by students taking the placebo).

Researchers say probiotic microorganisms may help by softening the body’s inflammatory response—which you experience as nasty cold symptoms. Yogurt is the most commonly widely available probiotic food. Look for brands with “live and active cultures” and strains from lactobacillus or bifidobacterium species clearly printed on the label.

Almonds and almond skins

Bowl of almonds

A handful of almonds is both preventative and therapeutic for the common cold, but you have to eat them whole. A study in the journal Microbiology Letters found that polyphenols—disease-fighting compounds found in the skin of the almond—can increase the sensitivity of white blood cells known as helper T cells, which are involved in fighting off viruses. And, like a natural vaccine of sorts, the immunity boost lingered even after the almonds had been digested in the gut, researchers say. Interestingly, blanched almonds without skins had little effect on the immune system.


Honey in a bowl with a comb, one of the many cold remedies

A spoonful of sugar may help the medicine go down, but it’s even better if a spoonful of sugar IS the medicine. Researchers say honey may be the best natural cure for a hacking nighttime cough. A study in the journal Pediatrics found that children who ate 2 teaspoons of honey 30 minutes before bedtime raw reduced frequency and severity of their nighttime coughing and an overall better night’s sleep than those who didn’t take the honey.

Adults may want to add a drizzle to hot water; researchers have found hot liquids to be superior in relieving upper respiratory tract infections. As for that lemon-honey concoction often touted as a cure, well, the science just isn’t there. There aren’t any studies to suggest lemon, specifically, can help. And, brace yourselves: a recent review of 72 studies found no significant effect of vitamin C (the major nutritional benefit of citrus) supplementation on colds.

Interestingly, a double-blind study by Iranian researchers found a combination of honey and coffee to be more effective than a steroid medication and a placebo at relieving symptoms among adults who had suffered a persistent cough for three weeks.


There’s now science to back-up the smelly, cold-busting benefits of garlic. In one study published in The Cochrane Library, adults who received a placebo came down with nearly three times as many colds as those who selected a daily garlic supplement. Moreover, the placebo group suffered with colds three times longer, reporting more than three times more sick days than the garlic group. Researchers hypothesize garlic’s cold-fighting power comes from the compound allicin, which blocks enzymes that play a role in bacterial and viral infections.

Another double-blind study found daily supplementation of aged garlic extract may enhance immune cell function. Participants who took 2.56 grams daily for 45 days experienced a reduced severity of cold symptoms by 20 percent and recovered 61 percent faster than the placebo group. You can find aged garlic extract at most health food or drugstores, and the good news is it’s odorless. Garlic is also an anti-inflammatory food to help fight inflammation and ward off chronic illness.

Chili Peppers

chili peppers tied with string

One of the worst parts of a cold is the effect that it has on your sinuses. There’s nothing worse than the feeling that you can’t breathe through your nose. According to Dr. Kyle Bressler, MD, and an ENT, chili peppers contain capsaicin, an active component that can help to clear out your sinuses quickly by thinning the buildup of mucus. So getting your hands on the spiciest food possible can be the key to your cold symptom relief.


oatmeal with banana and blueberries in a white bowl on wood

When we think of cold relief, the last thing we would think to eat is thick, creamy oatmeal. Despite those qualities, though, oatmeal also contains beta-glucan, which stimulates the immune system and makes it one of the best cold remedies. Dr. Bressler notes that getting those oats in when you’re starting to feel sick can help to quicken the recovery process. In addition to the beta-glucan, oats contain zinc and selenium, which also work to fight infection.

Coconut Water

coconut water on leaf

It’s an age-old saying that fluids help with congestion and other cold symptoms, but coconut water specifically is a great option for cold remedies and something you should try for relief. Not only is it great for hydration, as all fluids are, but Dr. Bressler says it contains natural electrolytes, which help to heal your body. It’s such an easy thing to try, no cooking or preparing involved. Just pick it up from your local grocery store and give it a shot.


Ginger root

This food remedy doesn’t even require you to consume ginger to start feeling relief. Of course, that is always the best option to get the benefit of clearing congestion that ginger provides. However, you can also just create a ginger compress by soaking a washcloth in ginger water before applying it to your face.


kale in a bowl

Kale is a superfood full of nutrients, so it’s no surprise that with all its talents, it also contains quercetin, which is believed to have antiviral properties. So when mom always said eat your vegetables, she definitely wasn’t wrong. Try cooking with kale, because it’s one of the best cold remedies!


oranges on trees

It’s an age-old trick: have a glass of orange juice when you’re sick. It’s the vitamin C that helps to both lessen the symptoms of a cold as well as quicken the recovery process. According to Dr. Bressler, it’s definitely not just a myth, oranges are the way to go as well as lemons and limes, which also contain vitamin C.


grilled salmon on a bed of spinach topped with a lemon, one of the many cold remedies

When you’re sick, the last thing you usually want to do is eat a full-fledged meal, but if you do happen to have an appetite, salmon contains omega-3 fatty acids that work to reduce inflammation caused by a common cold. The inflammation slows down the immune system, so by eating salmon you can speed up the recovery process of the cold


carrots on wood

Not only are carrots great for your eyes, but Dr. Bressler emphasized that the vitamin A also strengthens immune function, which is essential to fighting off illness. Even though the best way to get all the nutrients from carrots is by eating them raw, try one of these unique carrot recipes to start feeling better as soon as possible.



According to Dr. Bressler, blueberries are among the highest in antioxidants in fruit. One important purpose of antioxidants is they contain flavonoids, which work to reduce damage to cells and also boost the immune system, both of which are necessary when you’re suffering from a cold. They’re an easy snack to munch on between hot showers and lots of rest.


strawberries cut in half in a bowl

Strawberries contain anthocyanins, which not only give this fruit its amazing red color, but they also contain properties that offer anti-inflammatory and antiviral benefits. If you feel a cold coming on, strawberries are definitely the way to go to start to fight it. We always knew there was another reason besides their unbelievable taste to love this fruit.

Colds are the absolute worst. When you’re lying in bed stuffed up, you can feel completely helpless. Hopefully, now you can give these natural cold remedies next time they hit.

The Best Fruits to Plant in Cold Weather

Plant these fruits in cold weather to harvest a pesticide-free bounty from your garden

The Best Fruits to Plant in Cold Weather

Peach, grape, blueberry, cherry, strawberry, and apple lovers are in luck: Though these crops are considered to be among the most pesticide laden when conventionally raised, they’re a snap to grow organically at home. Now’s the time to plant bare-root stock of these trees and bushes; strawberries put in the ground this month will bear as soon as this spring and summer, and everything else will start producing in one to three years.

What to grow – Plus secrets for getting great fruit

To avoid peach leaf curl (a fungal disease that affects wet leaves) in damp climates, plant trees against a southfacing wall under an eave, and prune them into a fan shape. And if you’re short on space, plant three or four varieties in one hole, pruning off all but the outwardfacing branches.

The vines are easy to train along fences, pergolas, and deck rails. Stick with American varieties (Vitis labrusca) grown on their own roots to avoid the mildew and root louse (phylloxera) problems common to European grapes (V. vinifera).

There are three main types. Plant June-bearing for one big crop in late spring or early summer, everbearing for spring and fall crops, and day-neutral for a large crop in spring and smaller harvests all summer. The plants produce less fruit as they age, so replace them every three years.

These shrubs do well in all parts of the West except the desert, and since many varieties have magnificent fall color, you can also use them as showy garden plants. In mild climates, spotted-wing drosophila (related to the common fruit fly) can be a problem. In that case, use row covers after fruit sets.

Sweet cherries 
Birds prefer red ones, so select a yellow-fruited variety if they tend to eat your crops, or be prepared to cover trees with netting. Cherries do well nearly everywhere except the desert, where they get too much heat, and the low elevations of Southern California, where there’s not enough winter chill.

Early-ripening varieties, which spoil quickly, are best used for sauce, while lateripening kinds last longest in storage. Apple maggot and codling moth damage fruit, but you can control them organically with sticky traps and Spinosad.

Why choose bare-root – Now’s the time

You have much more variety to choose from since most nurseries have space for only a small selection of fruit trees in containers.

Bare-root plants are less expensive than those in containers because they don’t have to be potted up for sale, and come from the grower in soilless bundles.

This means they’re light and easy to transport.  Just make sure roots are packed in something like damp sawdust—if they dry out at any point between the nursery and the planting hole, the plant may die.

They establish themselves faster than the containerized fruits that nurseries sell later in the year.

Birds & the bees 

Blueberries, cherries, and apples need to be pollinated, so buy a self-pollinating variety, pick a tree with a pollinator grafted onto it, or plant two varieties that cross-pollinate. Consult the Western Garden Book of Edibles (Sunset Publishing, 2010; $25) or a nursery for which ones do best in your zone.

Growing organically

Plants that get full sun, good air circulation, and regular water and organic fertilizer are least prone to insects and diseases, making pest control easier.

Good sanitation also helps: Harvest fruit as soon as it matures, and keep the ground beneath plants raked clean of fallen leaves and fruit, which can attract and harbor pests.

If birds are a problem, cover blueberries, grapes, strawberries, and dwarf fruit trees with netting; tie metallic Flash Tape on the branches of larger trees.

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