Fruits That Are Black


There are many fruits that are black. These include the Black Sapote, Sausage Tree, Bilimbi, Zebra Mangosteen and many more. There is also a black fruit tree known as the “Black Sapote” which produces sweet tasting fruit shaped like an avocado. This fruit has a thick, almost white skin with a grainy texture and deep purple flesh when ripe. The taste of this fruit can be described as nutty and vanilla-like. The Black Sapote is a rare delicacy that can be eaten fresh, stewed or even used as an ingredient in desserts and ice cream.


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Black Fruits List

Do you have a spooky Gothic heart that loves fruits that are black in color? Whether you’re looking for new varieties to try out, or you’re seeking out ingredients for a Halloween feast, you’ll find something cool, weird, and wonderful on this black fruits list.



Okay, so blackberries aren’t likely to be a big surprise here, as they’re among the most familiar and easily recognized berries out there. As a result, we’ll get them out of the way by acknowledging them first, reminding them that we love them, and then move along.


Black Grapes

Did you know that black grapes have been cultivated by humans for over 8,000 years? That’s an excellent reason to have them high on this black fruits list, as well just appreciated in general. Apparently they’re also packed with beneficial nutrients that improve heart and brain health, and slow the aging process by protecting—and rebuilding—skin and bones.


Black Huckleberries

These beautiful black berries grow wild all over the United States and Canada, so if you’re interested in foraging for wild foods, head out and try to find some! They’re delicious fresh, but get sweeter after they’ve been frozen. Huckleberries are also packed with iron, vitamin C, potassium, and several B vitamins, so adding them to smoothies and muffins adds a whole lot of nutrition as well as flavor.


Black Diamond Watermelon

Most watermelons have green rinds, so you wouldn’t expect any of them to be found on a list of fruits that are black in color. Well, surprise! The Black Diamond watermelon, also referred to as the “Florida Giant” or “Cannonball” variety, has a glossy rind that’s deep purple-black in hue. The interior is a deep, rich red that apparently tastes incredible.


Black Jamun Berries

These sweet-and-sour Indian berries are easily mistaken for olives, as they’re roughly the same size, shape, and color as kalamatas. They’re also known as “Java plums”, and people seem to enjoy eating them with a pinch of salt. Apparently this emphasizes their sweetness and enhances their overall flavor.

Jamun Berries


Black Plums

If you’re looking for fruits that are black in color and incredibly rich in flavor, look no further than Black Splendor plums. They have deep beet-red flesh that’s sweeter than many other plum varieties, and are beautiful fresh as well as baked. They’re grown in both California and Vermont, so you can try to find them if you’re on either coast.


Black Elderberries

If you love deep, rich flavors, then head out into the woods in late August or September and see if you can harvest some elderberries. The deep blue-black berries found on Sambucus nigra trees are amazing immune boosters, packed with vitamin C and tons of antioxidants. Just make sure to cook them and turn them into wine or jelly rather than eating them raw.


It seems almost unfair to add black apples to this black fruits list, because it’s so unlikely that you’ll ever get a chance to try one. Also known as Hua Niu apples, these magical beauties are bred in Nepal and Tibet, and are crazy expensive. If you ever get a chance to visit either country, try to seek out some of these fruits! Their flesh is a creamy white beneath the glossy purple-black kin, and is said to be incredibly sweet and juicy.


Also known as cassis berries, they’re among the darkest fruits that are black in color. Yes, all the black fruits on here fall under the same category, but anyone with a wardrobe full of black clothing knows that there’s a big spectrum, ranging from purple- and blue-black to greyish shades. Try these fresh on top of granola, frozen into smoothie bowls, or get yourself a bottle of cassis liqueur to drizzle on top of vanilla coconut yogurt.


Black Cherries

There are many different cherry varieties available out there, from bright yellow to pink, red, and of course, deep purple-black. The ones on this black fruits list are likely very familiar to most people, as black Bing cherries are some of the most popular ones around. These gorgeous fruits were actually developed by—and named for—a Chinese horticulturist named Ah Bing, who worked on an Oregon cherry farm in the late 1800s.


Fascinated by black fruits? Whether you’re after a spooky Halloween dessert or antioxidant-packed smoothie this ultimate list of black fruits has got you covered! 

Remember – the term black fruits is commonly used very broadly to describe various dark-skinned fruits such as blackberries, black cherry, blackcurrant, etc. They’re not all necessarily black in colour.


Black Diamond Apple is a unique breed of apple originating from Tibet. These apples have a striking dark purple skin and a bright white pulp.

They are unavailable in most parts of the world which means you are very unlikely to find them in your local supermarket. 

Black apple trees have a relatively short growing season and can take as long as 8 years to fully mature. This makes black apples an expensive fruit – just one piece can cost as much as 20 USD (imagine the price of making an apple crumble out of them!).


Known for their impressive yields, Black Beauty Eggplants (or aubergines in the UK) are easy to grow and thrive in warm weather.

These glossy, near-black colour fruits are large and have white flesh. They’re perfect for both frying and stuffing, thanks to their sturdy skin and firm flesh.

When perfectly ripe, they shouldn’t taste bitter. This makes them easy to use in various dishes from stir-fries to risottos, pizzas, pasta sauces & dips.


Lover of guacamole? You’ll need to try black avocados!

No list of black foods would be complete without them. Popular in Florida, black avocados are typically sleek & smooth on the outside and have a bright green/yellow flesh.

They’re smaller than the standard Hass avocados and sometimes known as Mexicola avocados.


Did you know that black cherries belong to the rose family?

These dark fruits can be used to make jams, liqueurs, and all sorts of yummy desserts like pie.

Black cherries are native to North America and prefer full sun, although they can tolerate shade. 

Impressive black cherry trees can survive up to 200 years in the wild. 


Our beloved cherry tomatoes are super versatile, but did you know they also grow in a black variety?

Much like standard tomatoes, they are incredibly easy to grow and packed full of flavour once ripe.

You can use them in every way you use red tomatoes – in salsas, salads, sauces & more. Remember to store them at room temperature to preserve all the flavour. 


Black dates are packed full of good-for-you nutrients and super versatile.

They’re an excellent source of vitamins, calcium, and phosphorus. What’s more, some early studies show they might be beneficial for the brain & bones.

You can eat them as a snack, or use them in bakes or energy balls. Sports lovers swear by them as black dates are perfect for boosting energy and stamina. 


This shiny, dark purple fruit is native to Europe and has SO many different uses.

It’s found in juices, gummies, teas, powders, smoothies, shakes, as well as cakestraybakes, pies & more.

Commonly marketed as ‘superfruit’ due to their health benefits, black elderberries are used to help treat flu, colds & fatigue.

This glossy black fruit is chock-full of vitamins, dietary fiber, potassium & calcium


Known as the sweetest variety of figs, black figs are the most commonly dried fig.

In fact, they’re so sweet they will often split open near the stem from the sweetness explosion (Source: Jewish Unpacked).

They’re dark blue or purple on the outside and pastel pink on the inside. Not only are they delicious in desserts, they’re also the perfect light, sweet summer snack. 


Just like Black Diamond Apples, these are grown in remote regions of Tibet.

They contain a high concentration of powerful antioxidants. Despite being hailed as a superfood, many of their health benefits remain anecdotal.

Remember that many of the supposed health benefits of superfoods are not necessarily based on extensive scientific research.

Regardless, black goji berries make a great addition to your morning smoothie bowl and can also be used in baking. 


These tiny dark fruits truly deserve their spot on the list of black fruits.

They’re one of the darkest fruits out there, with nearly black skin and a beautiful juicy inside.

Popular among wild foragers and gardeners alike, black gooseberries are very easy to take care of and so versatile.

They can be used in baking, jams, smoothies, and also make excellent ornaments. 


You’ve probably seen all kinds of grapes – white, green, red, blue & even black.

According to research, the darker coloured the fruit, the more health benefits you can reap from it!

Just like other grapes, they present countless opportunities to include them in your diet.

You can make grape juice, add them to salads, sprinkle them on your breakfast granola, or use them to infuse moisture into your bakes. Of course, they’re also delicious as a standalone snack.


Back in summer 2020, images of black guava went viral on Twitter, with many users finding it impossible to believe that such a dark fruit exists in nature.

Despite the fact they’re incredibly rare, they are, in fact, completely natural and native to Chile.

Like other varieties, black guava can be used in desserts, drinks, salads, breakfast bowls, and more. 


Wondering if they’re real or not?

Black lemons do exist, but they might be different to what you are expecting. They’re actually dried limes and are commonly used in Persian cooking.

Black lemons are dried & fermented until they take on a near-black colour.

This stunning black fruit has a sweet, fragrant, earthy & smoky flavour, and is often used to add acidity to a dish. 

Black Fruits: 10 Real Varieties of Fruits That Are Black

While it’s less common to find fruits that are always black in color, there are several fruits that turn black when they fully mature.

They might start with a color like green or red, but as they age they begin to develop darker skin, often a sign that they contain anthocyanins, a well-known antioxidant.

Curious whether any black fruits might exist?

In this article, we’ll go over 15 different fruits that are uniquely black in color. 

1 – Blackberries


The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, and like raspberries, they’re quite abundant and easy to grow. 

They’re a great source of fiber, vitamins, and antioxidants. They’re particularly rich in ellagic acid, an antioxidant that acts as a scavenger, helping make potential cancer cells inactive. Some evidence suggests that ellagic acid may be capable of reducing the genetic damage caused by carcinogens such as tobacco smoke and air pollution. 

Mexico is the leading producer of blackberries, with nearly the entire crop being produced for export into the entire off-season fresh markets of North America, though the United States is also one of the largest producers of blackberries, alongside countries like Spain and Portugal. 

2 – Black Elderberries

Sambucus is a genus of flowering plants in the family Adoxaceae. The various species within that family are commonly referred to as elder or elderberry.

The black elderberry, also known as the Sambucus nigra, is the most common type of elderberry. The tree is native to Europe, but it’s also widely grown in other parts of the globe. 

Historically, Indigenous people used elderberries to treat fever and rheumatism, whilst the Egyptians used them to improve their complexions and heal burns.

3 – Black Grape

Black grapes have been grown in Europe and Asia for the last 6000 years. The black grapes that we consume come in two varieties: one is grown in Western Asia near the Black sea, whereas the other is grown in the Americas, mostly for wine production.

The healthy benefits of black grapes have been studied extensively, with one of its most beneficial nutrients being polyphenols, which are potent antioxidants. You can also find a variety of vitamins and minerals. 

Fun fact: The average American eats five pounds of grapes each year, making it the fourth most popular fruit in the nation. 

4 – Jamun Fruit

Jamun, also known as black plum or Java plum, is an oblong, ovoid fruit. Unripe it looks green. As it matures, its color changes to pink, then to crimson red, and finally to black color. Jamun is a fruit of the flowering tree called Syzygium Cumini which bears fruit around May and June.

It is native to the Indian Subcontinent, and adjoining regions of Southeast Asia such as Myanmar, Sri Lanka, and the Andaman Islands. However, it was also introduced in other regions of the world such as Australia, Hong Kong, Singapore, and even the state of Florida, but they’re often deemed invasive species. 

 Curiously, Jamun fruit is sometimes mistranslated as blackberry, a completely different fruit. 

5 – Blackcurrant


The blackcurrant, also known as black currant or cassis, is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils.

Raw blackcurrant, like most fruits, is particularly rich in Vitamin C and polyphenols, so it’s quite healthy. It’s not often eaten raw though as it’s mostly used to make jams, preserves, and syrups. 

It’s resistant to cold, but cold weather at the flowering time during the spring may reduce the size of the crop, which can be harvested by hand or machine. 

Breeding (which is changing the traits of the plant) is common in Scotland, Poland, Lithuania, Latvia, Norway, and New Zealand to produce fruit with superior edible qualities.

6 – Black Diamond Apple

The black diamond apple is an extremely rare breed of apples from the family of Huaniu apples that is cultivated in the Tibetan region of Nyingchi. 

The reason it has such a unique, dark color is due to the region’s high altitude of 3,500 meters. Temperatures at such high altitudes fluctuate tremendously between day and night, with the apples being exposed to a lot of ultraviolet light, which leads to their dark skin. 

They’re also so rare because it takes up to eight years for the apples to reach maturity, which makes farmers reluctant to even cultivate them. 

7 – Black Mission Fig

The Mission fig, also known as the Black Mission fig, is a popular variety of edible figs. As it matures, its color changes to red, then to brown, and finally to black color. 

A ripe black fig will often have cracks, a sign that it has reached maturity. Its interior will have a strawberry rich color, whilst also harboring a very sweet taste. 

The reason it’s called a Mission fig is that it was introduced to the United States in 1768 by Franciscan missionaries who first planted in San Diego, California. Alongside the Sari Lop fig, it is one of the highest quality figs in the United States.

8 – Black Hawthorn Berry

Hawthorn berries are tiny fruits that grow on trees and shrubs of the Crataegus genus, which includes hundreds of species in the family Rosaceae. 

This type of fruit is native to temperate regions of the Northern Hemisphere in Europe, Asia, North Africa, and North America. 

Edible hawthorn berries are usually black, meaning they’re finally ripe and tasty, with a flavor that is reminiscent of a cross between a sweet apple and a salal berry. 

9 – Black Hungarian Peppers

The Black Hungarian pepper is a unique fruit that originated in the Kiskenfelegyhaza in modern-day Hungary, resembling a black-colored jalapeño with thicker walls. They grow in a conical shape, up to three inches long, with a slight curve near the tip.

They are mildly hot with between 5,000 and 10,000 Scoville heat units and have a delicious taste. When young, they age from green to a slightly shiny deep purple to black hue, which is when they fully mature. 

The more mature the pepper, the more heat it will contain, though still mild and cuisine-friendly.  

10 – Black Olives

black olives

Black olives are not special olives. They’re simple olives that have been allowed to fully ripen on the tree before harvesting. Generally, unripe olives are green, whereas fully mature olives are black. 

With that being said, you can find a variety of black olives, including Italian olives such as the Liguria and Ponentine, but you also have delicious greek black olives like the Kalamata that is harvested fully ripe.

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