Fruits That Are Good For Your Body


Fruits are the good for your body: they are very tasty, look great and are one of the best sources of vitamins. They improve our health, make you stronger and healthier. Fruits are naturally juicy and sweet, they come in different shapes and sizes, they can add that fresh touch to any dish and definitely improves health.That is why you should eat them frequently.

Fruits That Are Good For Your Body

Fresh fruit is a favorite of everyone. It is sweet, delicious, and healthy. We refer to that as a win-win situation.

What could be a healthier option than a slice of fresh fruit when you feel hungry?

Yet regrettably, not every fruit is made similarly. Although they are all healthy, some are better for you than others. Speaking of a buzzkill, some fruits’ downsides are actually worse than their advantages. Fruit that is high in fiber and vitamins and low in calories and sugar should be your top priority. If you don’t, you might not be eating the nutritious snack you believe you are.

Knowing the facts can help you make the best and healthiest decisions for your body when choosing which fruits to include as staples in your diet and which to enjoy on occasion (yes, fruits may truly be called indulgences).

You should and shouldn’t consume the following fruits.

Do eat: Pineapple

The pineapple, which is abundant in vitamin C and manganese, is a tropical fruit that is packed with great health advantages. The enzyme bromelain, which you can only consume by eating this delicious fruit, is the best reason to eat pineapple.

According to a research by Biotechnology Research International, bromelain aids in the absorption of antibiotics, relieves diarrhea, and may even prevent diabetes, heart disease, and cancer. It is used to treat inflammation and sports injuries, as well as to speed up the recovery period following surgery.

Try putting pineapple on your pizza, chopping up a pineapple and eating it as a snack, or putting pineapple in your smoothies if you’re seeking for methods to include more pineapple in your diet. Also, you may mix it with some salsa or add it to beef tacos in addition to adding it to porridge.

Do eat: Blueberries

All berries have fantastic health advantages, but blueberries go even farther. Only 15 grams of carbs and 4 grams of fiber are found in one cup of blueberries. You’ll also receive 24% of your daily required vitamin C intake and 36% of your daily recommended vitamin K intake in that cup. Because of their high fiber content, they will make you feel full without adding many calories to your diet.

Grab a handful of blueberries if you want to live a longer, healthier life because they contain more antioxidants than most other fruits and vegetables. Antioxidants may delay the signs of aging by repairing DNA damage.

Research have also revealed that blueberries contain anti-diabetic properties, can boost memory, and may lessen muscular damage after a strenuous workout. Blueberries can also aid in the prevention of urinary tract infections.

You desire more blueberries to consume. You may incorporate them into your guacamole, create amazing blueberry pancakes with them, or add them to your salad.

Do eat: Watermelon

Watermelon is a common sight at barbecues for a reason; in addition to being delectable, its 92 percent water content keeps you hydrated. Other health advantages of watermelon include decreasing blood pressure and easing painful muscles. Many minerals, including vitamin C, potassium, copper, vitamin A, and vitamin B5 are present in watermelon.

The high concentration of citrulline in the watermelon’s white rind is its main selling point, though.

Citrulline is a building block for arginine, an amino acid that supports a number of internal functions, including the lungs and reproductive system.

Try adding feta cheese, making gazpacho, or combining watermelon and mozzarella for a sweet caprese salad if you want to eat more watermelon. Yum!

Do eat: Apples

Apples are affordable, widely accessible, scrumptious, and nutritious. Apple may aid in weight loss since they are high in fiber (4 grams in a medium apple), have a high water content, and keep you full without loading you up on calories. According to one study, people who ate apple slices before a meal consumed 200 less calories overall.

Apple peels and flesh both contain polyphenols, an antioxidant kind that has been linked to a lower risk of heart disease and stroke. Don’t discard the apple skin; it contains five times as much polyphenols as the rest of the fruit.

If you’re wondering whether apples provide the same nutritional advantages across the board, the answer is no. The majority of the polyphenols are found in the skin of red apples, so avoid the green ones and opt for the red ones instead.

There are countless methods to prepare apples and there is always room for additional apples in your diet.

Make them into a flavorful slaw, put them in your sandwiches, or use them in your baked products.

Do eat: Grapefruit

You’ll be shocked to learn how many nutrients grapefruit contains. Half of a grapefruit also has trace levels of protein, vitamin A, manganese, thiamine, folate, and magnesium. One grapefruit provides 64% of the daily required amount of vitamin C.

Researchers found that participants in a 2006 study who had half a grapefruit before every meal lost an average of 3.5 lbs in 12 weeks, most likely as a result of the fruit’s high fiber and water content. Moreover, grapefruits are among the low-calorie fruits because a half of one has only 52 calories.

Moreover, grapefruit is rich in a range of antioxidants. One of these is lycopene, which has been demonstrated in numerous studies to lower the risk of cancer. Flavonenes, which have anti-inflammatory properties, are also present in grapefruit.

You might not like the notion of eating grapefruits raw because they are sour and acidic. If so, try dusting them with some salt, honey, and mint leaves.

Do eat: Avocado

Let’s look at some of the reasons you should be extremely enthusiastic about avocados, as if you needed another reason to love them. One study found that avocados are heavy in fat and also contain significant levels of vitamin E, potassium, and iron. You might wonder why that is good. Considering that monounsaturated fat is the one that lowers cholesterol.

There is also more. Avocados are rich in omega-3 fatty acids, which lower the risk of heart disease, and potassium, which manages blood pressure and fights weariness. Moreover, you need the vitamins B6, C, and D for a strong immune system. It has even been demonstrated that some of the fats found in avocados may help prevent some malignancies.

Although an avocado can have up to 400 calories, they are essential for a balanced diet. Try it as avocado toast for morning or bake it with an egg inside.

Fruit and vegetables

  • Important vitamins, minerals, and plant compounds can be found in fruits and vegetables. They also include fiber.
  • Fruits and vegetables come in a wide range of kinds, and there are several ways to cook, prepare, and serve them.
  • A diet rich in fruits and vegetables can help shield you from diabetes, heart disease, and cancer.
  • For excellent health, consume 2 types of fruit and 5 different types of vegetables each day.
  • Aussies generally don’t consume enough fruits and vegetables.
  • To gain the most nutrition and appeal from your fruit and vegetable purchases and servings, aim for diversity.
Fruit and vegetable

About fruit and vegetables

Your daily diet should include plenty of fruits and vegetables. They are nutritious by nature and include vitamins and minerals that can support your overall wellbeing. They can aid in illness prevention as well.

Eating more fruits and vegetables as part of a balanced, healthy diet and an active lifestyle will benefit the majority of Australians.

Fruits and vegetables come in a wide range of kinds, and there are several ways to cook, prepare, and serve them.

The optimum time to purchase fruits and vegetables is during their season. Try canned or frozen vegetables instead; they are equally nutrient-dense and cost-effective.

Each day, you want to consume at least 5 servings of vegetables and 2 servings of fruit. Choose a variety of hues and types.

If you don’t particularly enjoy eating fruit or veggies, start out with those that you do. Try preparing, cooking, or serving them in various ways. Also, you can cover them up in sauces, minced dishes, or curries.

Vitamins and minerals in fruit and vegetables

Fruits and vegetables contain many vitamins and minerals that are good for your health. Many of these are antioxidants, and may reduce the risk of many diseases:

  • vitamin A (beta-carotene)
  • vitamin C
  • vitamin E
  • magnesium
  • zinc
  • phosphorous
  • folic acid.

Folic acid may reduce blood levels of homocysteine, a substance that may be a risk factor for coronary heart disease.

Research has shown that consuming these nutrients as food, within fruits and vegetables, is more beneficial for health than consuming them as supplements.

Fruit and vegetables for good health

Low in sugar, salt, and fat are fruits and vegetables. They are a wonderful source of dietary fiber, which helps keep you satisfied for longer and help you avoid overeating. A high consumption of fruit and vegetables, along with a balanced, healthy diet and an active lifestyle, can enable you to:

  • reduce obesity and maintain a healthy weight
  • lower your cholesterol
  • lower your blood pressure.

Fruit and vegetables and protection against diseases

Antioxidants and phytochemicals, or plant compounds, are found in fruits and vegetables. You may be able to ward off some diseases with the use of these biologically active compounds.

According to scientific studies, eating a lot of fruit and vegetables frequently lowers your risk of developing:

  • type 2 diabetes
  • stroke
  • heart (cardiovascular) disease
  • cancer – some forms of cancer, especially bowelstomach and throat cancers later in life
  • high blood pressure (hypertension).

Types of fruit

Fruit is a plant’s sweet, fleshy, and edible component. Typically, it has seeds in it. Fruits are typically consumed fresh, though some can be prepared. They are available in a wide range of hues, forms, and flavors. There are many easily available common fruit varieties, including:

  • apples and pears
  • citrus – oranges, grapefruits, mandarins and limes
  • stone fruit – nectarines, apricots, peaches and plums
  • tropical and exotic – bananas and mangoes
  • berries – strawberries, raspberries, blueberries, kiwifruit and passionfruit
  • melons – watermelons, rockmelons and honeydew melons
  • tomatoes and avocados.

Types of vegetables

Vegetables are available in many varieties and can be classified into biological groups or ‘families’, including:

  • leafy green – lettuce, spinach and silverbeet
  • cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli
  • marrow – pumpkin, cucumber and zucchini
  • root – potato, sweet potato and yam
  • edible plant stem – celery and asparagus
  • allium – onion, garlic and shallot.


Legumes or pulses contain nutrients that are especially valuable. Legumes need to be cooked before they are eaten – this improves their nutritional quality, aids digestion and eliminates any harmful toxins. Legumes come in many forms including:

  • soy products – tofu (bean curd) and soybeans
  • legume flours – chickpea flour (besan), lentil flour and soy flour
  • dried beans and peas – haricot beans, red kidney beans, chickpeas and lentils
  • fresh beans and peas – green peas, green beans, butter beans, broad beans and snow peas.

Colours of fruits and vegetables

Foods of similar colours generally contain similar protective compounds. Try to eat a rainbow of colourful fruits and vegetables every day to get the full range of health benefits. For example:

  • red foods – like tomatoes and watermelon. These contain lycopene, which is thought to be important for fighting prostate cancer and heart disease
  • green vegetables – like spinach and kale. These contain lutein and zeaxanthin, which may help protect against age-related eye disease
  • blue and purple foods – like blueberries and eggplant. These contain anthocyanins, which may help protect the body from cancer
  • white foods – like cauliflower. These contain sulforaphane and may also help protect against some cancers.

Selecting fruits and vegetables

To maximise nutrients and appeal, buy and serve different types of fruit and vegetables. Try to buy fruits and vegetables that are in season, and choose for freshness and quality. You should:

  • Eat with the seasons – this is nature’s way of making sure our bodies get a healthy mix of nutrients and plant chemicals.
  • Try something new – try new recipes and buy new fruit or vegetables as part of your weekly shopping.
  • Let colours guide you – get different combinations of nutrients by putting a ‘rainbow’ of colours (green, white, yellow–orange, blue–purple, red) on your plate.

Fruit and vegetable serving suggestions for your family’s health

Some examples of serving sizes of fruits and vegetables include:

  • ½ cup cooked green or orange vegetables (for example, broccoli, spinach, carrots or pumpkin)
  • ½ cup cooked dried or canned beans, peas or lentils (preferably with no added salt)
  • 1 cup green leafy or raw salad vegetables
  • 1 medium apple, banana, orange or pear
  • 2 small apricots, kiwi fruits or plums
  • 1 cup diced or canned fruit (no added sugar)
  • 125ml (½ cup) fruit juice (no added sugar) – only occasionally
  • 30g dried fruit (for example, 4 dried apricot halves, 1½ tablespoons of sultanas) – only occasionally.

Vegetables and fruit are a handy snack food and are easily carried to work or school. Include them in everyone’s meals and snacks for a healthy, well-balanced diet. Some suggestions include:

  • Keep snack-size fruit and vegetable portions easily accessible in your fridge.
  • Keep fresh fruit on the bench or table.
  • Add fruit and vegetables to your favourite family recipes or as additions to your usual menus.
  • Use the colour and texture of a variety of fruit and vegetables to add interest to your meals.
  • Think up new ways to serve fruits and vegetables. Try serving, flavouring or cooking them in different ways. You can also disguise them in sauces, minced meals or curries.
  • Frozen or canned vegetables are just as nutritious as fresh, and are a convenient, budget friendly option as well.
  • Make simple changes every day. Try adding salad to sandwiches, or having extra vegetables with dinner.

What foods are in the Fruit Group?

The Fruit Group includes any fruit and 100% fruit juice. Fruits can be whole, chopped, pureed, cooked, frozen, canned, dried, or dehydrated. Fruit that is not 100% fruit juice should make up at least half of the daily recommended fruit intake.

How much fruit is needed daily?

Your body needs a different amount of fruit depending on your age, sex, height, weight, and level of exercise. The quantity for women may also change depending on whether they are nursing or pregnant. By using your MyPlate Plan, you can determine the ideal amount for you. See the table below for suggestions by age.

What counts as a cup of fruit?

Generally speaking, one cup of fruit, one cup of 100% fruit juice, or one and a half cups of dried fruit all belong to the fruit group. The table that follows lists the precise quantities that constitute 1 cup of fruit in terms of your daily recommended intake.

Why is it important to eat fruit?

Fruit consumption has positive health effects; persons who consume more fruits and vegetables as part of a balanced diet in general are probably less prone to develop various chronic diseases. Fruits supply nutrients that are essential for maintaining your body’s wellness. Previous


Most fruits are naturally low in fat, sodium, and calories. None have cholesterol.


Fruits are sources of many essential nutrients that many people don’t get enough of, including potassium, dietary fiber, vitamin C, and folate.


Potassium-rich diets may support the maintenance of normal blood pressure. Bananas, prunes and prune juice, dried peaches and apricots, cantaloupe, honeydew melon, orange juice, sapote, jackfruit, guava, and kiwi are some fruit sources of potassium.


Fruits’ dietary fiber helps lower blood cholesterol levels and may lessen the risk of heart disease when consumed as part of a healthy diet. The healthy function of the bowels depends on fiber. Fruits that are whole or have been chopped up are sources of dietary fiber; fruit liquids have little or no fiber.


Vitamin C is important for growth and repair of all body tissues, helps heal cuts and wounds, and keeps teeth and gums healthy. Vitamin C helps your body absorb iron more easily.Next

nuts, dried fruits, fresh pears

Health Benefits

  • Eating items with less calories per cup, like fruits, instead of those with more calories may be helpful in reducing calorie intake as part of a balanced diet overall.
  • A diet high in fruits and vegetables can lower your chance of developing heart disease, including heart attacks and strokes.
  • As part of a healthy diet generally, eating a diet high in some fruits and vegetables may offer protection from some malignancies.
  • Including fruit in your diet can help you consume more fiber and potassium, two crucial nutrients that many Americans do not receive enough of.

Food Group Gallery

Wondering what foods fall under the fruit group? What does fruit in a cup or half cup look like? See the gallery for the food group! If you’re aiming to consume more fruits or want to increase your diversity, this is a terrific resource as well.

Blackberries, star fruits, kumquats… they’re all waiting for you in the Food Group Gallery!


Fruits are an important part of a healthy diet, providing a wide range of essential nutrients, including vitamins, minerals, fiber, and antioxidants. Here are some of the health benefits of fruits:

  1. Improve heart health: Fruits are low in saturated fat, cholesterol, and sodium, and high in dietary fiber, which can help reduce the risk of heart disease.
  2. Boost immune system: Fruits are rich in vitamin C and other antioxidants that help boost the immune system and protect the body from infections.
  3. Aid digestion: Fruits contain fiber, which promotes healthy digestion and prevents constipation.
  4. Reduce the risk of cancer: Fruits are rich in antioxidants, which help prevent damage to cells and reduce the risk of certain types of cancer.
  5. Maintain healthy weight: Fruits are low in calories and high in fiber, which can help you feel full and satisfied, and promote weight loss.
  6. Improve skin health: Fruits are rich in vitamins and antioxidants that help protect the skin from damage caused by free radicals and UV radiation.
  7. Improve vision: Fruits such as oranges, kiwifruit, and strawberries contain vitamin C and other nutrients that can help improve vision and prevent eye diseases.
  8. Reduce the risk of chronic diseases: Fruits are rich in nutrients and antioxidants that can help reduce the risk of chronic diseases such as diabetes, hypertension, and obesity.

Overall, incorporating a variety of fruits into your diet can help improve your health and reduce the risk of various diseases.

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