Fruits That Go With Chocolate

What are the fruits that go with chocolate, Have you ever wondered which fruits can go with chocolate. It is possible to eat chocolate with a number of different fruits, but you also have to make some considerations on the matter. It is important to note that it is difficult to think of fruits that go with chocolate because it is so good by itself. Below is a list of fruits that compliment chocolate brilliantly.

Fruits That Go With Chocolate

You’re a chocoholic, right? How about a fan of fruit? Enjoy these 10 fruits that go nicely with chocolate to get the best of both worlds. They can be used to create the world’s best cake, outstanding protein drinks, or fondue by dipping them in vegan milk chocolate. (or cupcakes). Let’s start now!

1. STRAWBERRIES

This is probably the most traditional pairing there is. Who hasn’t tried a strawberry covered in chocolate before? For these fruits, you can dip them in milk chocolate, dark chocolate, or even sprinkle white chocolate over them afterward. As an alternative, for a fantastic afternoon pick-me-up, mix a few fresh or frozen strawberries into your chocolate protein shake.

2. BANANAS

Okay. Make yourself your favorite banana smoothie bowl. Next, sprinkle on either grated dark chocolate, cacao nibs, or mini chocolate chips—your call. Then, top it with the nuts or seeds of your choice. You can also make rather spectacular banana bread with chocolate chips or swirls in it!

3. CHERRIES

If you haven’t had a chocolate cherry protein shake yet, try to remedy this immediately. They basically taste like black forest cherry cake, but in healthy smoothie form. Mix together some chocolate soy or almond milk, your favorite chocolate protein powder, a cup or so of frozen dark cherries, some frozen banana slices, and some cherry or vanilla vegan ice cream. You might want to drink this when you’re alone, just sayin’.

4. RASPBERRIES

Both milk and dark chocolate pair well with raspberries. These two ingredients can be combined to make cakes, fondue, or even tiny dessert pieces. For a slight firming up, spread raspberries out on a baking sheet and place in the freezer for about 20 minutes. Melt your favorite dark or milk chocolate while they are inside. To make chocolate-raspberry cups, remove the raspberries and place a spoonful of melted chocolate into each one. They taste great!

5. KIWIS

Kiwi slices can be successfully dipped into any type of chocolate, whether they are fresh, frozen, or dried. Just keep in mind to slightly dry them out first so the chocolate has a better surface to adhere to. Kiwi is readily disintegrated, so try cutting it into half-inch rounds. Following that, skewer them like lollipops. This will keep them from getting lost in the fondue chocolate and help keep them together.

6. PINEAPPLES

Not only do pineapple chunks taste fantastic when frozen, but they also taste fantastic after being covered in chocolate. These are great as dipped nibbles or for fondue. Before dipping, slice the pineapple into small segments, remove the rind, and allow the segments dry for 15 to 20 minutes. This will make it easier for the chocolate to stick to their surfaces.

7. TANGERINES

Use the same drying out trick mentioned above with tangerine segments before dipping them. When they’re fresh out of their skins, they can be quite damp. As a result, when you let them dry out a bit, your chocolate of choice will stick to the segment skins instead of just sliding off.

8. PEARS

If you like pears, you might want to try dipping them in dark chocolate. The crisp bittersweetness of dark chocolate will perfectly counteract the sweetness and mealiness of pears. If you’re feeling adventurous and want to attempt a new baking recipe, pear and chocolate tarts and cakes are also fantastic.

9. POMEGRANATES

Do you love those little chocolate-covered pomegranate bites? Well, it’s easy to make your own, healthier versions at home with a recipe like this one. All you need are some fresh pomegranates (or just the seeds), your favorite chocolate, and some liners for a muffin tin.

10. PEACHES

Even while we’ve mainly discussed dark and milk chocolate varieties here, keep in mind that you may also find good vegan white chocolate. Try combining peaches and white chocolate, if you can find any. Additionally, nuts, particularly toasted hazelnuts and almonds, go nicely with this combination.

CHOCOLATE & FRUIT PAIRINGS

A Cheat Sheet To What Pairs Best

Typically, a chocolate- or fruit-based meal springs to mind when you think about desserts. Both are time-tested, traditional dessert components. When you combine the two, you get a potent force that can transform any dish. When combined properly, chocolate and fruits are a blissful match made in heaven, whether they are produced at home or in the kitchen of the world’s best pastry chef.

Milk, dark, and white chocolate tend to be the criteria to which these pairings are built, despite the fact that chocolate varietals are widely available and have a wide range of features and flavor notes. Fruits with acidity and tang, like citrus and berries, go nicely with white chocolate’s rich, sweet, and creamy flavor. Additionally, it pairs well with extremely sweet fruits like melons and peaches. Because of its bitter flavor, dark chocolate helps balance out extremely sweet fruits like bananas.

For true chocolate enthusiasts, nevertheless, its qualities also produce a pairing with citrus fruits that packs an edgy punch. Because milk chocolate is a middle ground between white and dark chocolate, it pairs well with fruits that have a range of sweetness and acidity.

It’s crucial to taste the chocolate, whether you’re using milk, dark, or white chocolate, to discover what flavor notes it does have in order to maximize flavor combinations. A taste note wheel on AllChocolate.com is a useful tool for organizing tastings. For instance, chocolate can have flavors that are fruity, spicy, nutty, or earthy.

But optimizing taste combinations is not limited to chocolate. When using fresh fruit, take sure to taste it as well because the fruit’s potential to pair well with chocolate will depend on its level of ripeness, acidity, seasonality, and other characteristics. The flavor of the fruit is stable and consistent thanks to compounds, purees, and extracts, which are also excellent flavorings.

Fruits That Pair Well With Chocolate

A terrific combination that offers countless options that can be tailored to different palates is chocolate and fruits. Because it may counteract the acidity of fruits like oranges and kiwis while highlighting the sweetness of fruits like cherries and apples that aren’t normally particularly sweet, chocolate pairs nicely with fruits. Because dark chocolate has a bitter flavor that balances the sweetness of the fruit, it goes well with them. On the other end of the chocolate range, white chocolate’s creamy and sweet flavor can help balance out acidic fruits. Milk chocolate pairs well with practically all fruits since it is in the middle of the chocolate flavor spectrum. They do, however, go well with fruits that don’t strictly require any flavor balancing but might use an extra sweet bite. Here are some fruits that go well with various types of chocolate that you can enjoy with your loved ones as Valentine’s Day approaches!

Fruits that pair well with milk chocolate:

1. Cherries
2. Apples
3. Kiwis

Fruits that pair well with dark chocolate:

1. Bananas
2. Raspberries
3. Strawberries

Fruits that pair well with white chocolate:

1. Blueberries
2. Oranges
3. Mangoes 

What to Know About Pairing Chocolate & Fruit

Strawberries dipped in chocolate are perhaps the first food that comes to mind when you think of chocolate and fruit. Whether you spend a lot of money at the Godiva store in the mall or make them from scratch for a loved one, it’s difficult not to enjoy the pleasure. But when it comes to pairing chocolate with fruit, that’s actually just the start.

There are endless ways to experiment, from simply pairing a piece of fresh fruit with a bar of chocolate to creating a baked good that incorporates the two. Certain kinds of chocolate go well with particular fruit varieties, just like wine and cheese do. Here is a summary.

1. Dark Chocolate + Sweet Fruit

Dark chocolate is the most bitter of the bunch, which means it matches well to fruit that is extra sweet. Great examples are banana, mango, figs, pears, and, of course, strawberries. That punch of sweetness will balance the bitterness and leave you with a harmonious bite.

2. Milk Chocolate + A Variety of Fruit

When comparing other varieties of chocolate, milk chocolate is in the middle of the sweetness scale, making it a good match for the majority of fruits, regardless of how sweet or tart they are. Therefore, fruit that may be both sweet and tart, such as cherries, apples, and even kiwi, pairs well with milk chocolate.

3. White Chocolate + Tart Fruit

While white chocolate technically isn’t real chocolate, it’s worth mentioning because it’s just as great of a counterpart to fruit. Since it’s the sweetest, it benefits from a bit of tang for balance. So oranges, grapefruit, and tart berries like raspberries and blackberries pair really nicely with white chocolate.

10 surprising chocolate pairings you wish you’d known earlier

There’s very little that can top a quiet moment with a block of your favourite ethical chocolate. The ‘wonder food’ with mood-boosting abilities makes a delicious treat any time of the day. Sure, it’s great on its own, but sometimes you want a little bit more. You might have dabbled in chocolate pairings – a cup of tea, a glass of red – but if you really want to dial things up, give one of these duos a go.

Cheese

There is a reason why chocolate has recently started to appear on cheeseboards. The sweet and bitter qualities of chocolate, whether it be milk or dark, perfectly balance the creamy, fatty qualities of cheese. However, both are also dangerously addicting, so heed this warning. The best advice is to pair chocolate and cheese that will either enhance or contrast the flavors. With a savory cheese like blue, a fruity and nutty chocolate like Green & Black’s new Dark Chocolate Crisps Raisin & Hazelnuts will go well. Alternately, pair a triple-cream brie with a milk chocolate.

Fruit

It’s a traditional pairing, made popular by sweets like banana split and strawberries coated in chocolate. Pair your favorite dark chocolate with in-season fruits for an after-dinner treat that is both delectable and healthy. Use the wealth of the season to direct you when choosing pears, berries, mandarins, or grapes. Do you want to add some texture? With your next fruit salad, try shards of Green & Black’s Roasted Almond Smooth Dark Chocolate.

Oats

Shave some Green & Black’s Organic Milk Chocolate over your morning bowl of hot oatmeal to add some sweetness to the start of the day. With sliced bananas, fresh berries, and a light drizzle of local honey, you can create a bowl of café quality that is worthy of boasting.

Bread

Chocolate spread on toast might evoke happy childhood memories, but for a grown-up version, team hunks of crusty sourdough with pieces of Green & Black’s Organic Milk Chocolate. Don’t go too dark, as you’ll need some sweetness to counterbalance the savouriness of the bread.

Yoghurt

There’s no better way to stave off the afternoon munchies than with a bowl of natural yoghurt. If you need a stronger pep-up than usual, top your bowl with some chopped Green & Black’s Salted Caramel Smooth Dark Chocolate and glide through that to-do list.

Bacon

Are you surprised? Maple syrup, banana and berries are all tasty bedfellows of the hot breakfast staple, so you can understand why chocolate is also a natural accompaniment to bacon. Serve with French toast or pancakes for a brunch plate that nails the salty-sweet brief.

Pretzels

While we’re on the subject of salty and sweet, no one will mind when a bowl of pretzels laced with pieces of Green & Black’s Organic Dark 70% Chocolate hits the table. It’s not only an achievement in flavour balance, but a textural win, too: the crunchy pretzels play off the smooth, velvety chocolate bits perfectly.

Coffee

It’s a no-brainer, but it’s so good that it’s worthy of a mention. Both coffee and chocolate contain bitterness and acidity, which dance together like some kind of magic tango on your taste buds. Plus, dark chocolate contains trace amounts of caffeine, which is another reason the two work so well together. You could go dark, milk, extra dark, fruity, nutty, or even try Green & Black’s Smooth Dark Chocolate Mint block with your favourite brew. Then, find a quiet place and do your best not to smash the whole block in one sitting.

Beer

You’ve tried red wine with it, but have you chased your favourite block with a beer before? The decadent marriage makes sense: both are fermented foods; and one is bitter while the one is sweet, meaning you can hit that perfect point of balance – or bitter sweetness, if you will.

Quinoa

Stick with us for a moment – this one isn’t as zany as it sounds. Lace cooked quinoa with chopped Green & Black’s 70% Cocoa Smooth Dark Chocolate, nuts, currants and coconut flakes for a not-too-sweet snack. Or, add a dollop of vanilla yoghurt for a moreish yet mindful dessert.

Winter Fruits with Chocolate Sauce

Who doesn’t enjoy drizzling warm chocolate sauce over fruit? I am sure I do. The aroma of melted chocolate alone is really wonderful. Consequently, this recipe for winter fruits and chocolate sauce makes the ideal Christmas dessert. And it’s definitely eye-catching. The vibrant fruits in this meal add to its visual appeal. Simply arrange the fruits on a plate or bowl and serve them with the chocolate sauce on the side. Alternately, you might channel your inner Picasso and create some amusing fruit-and-chocolate artwork like the one shown above. In either case, it will be popular.

It’s quite simple to prepare winter fruits with chocolate sauce. Only a few ingredients are required, and it only takes ten minutes to prepare. The fact that this meal is a somewhat healthful dessert is its best feature, though.

Winter fruits with chocolate sauce include the following ingredients:

• Tangerines
• Apple
• Figs
• Pomegranate
• Coconut oil
• Raw cacao powder
• Honey
• Vanilla

You will get a good serving of vitamins and antioxidants from the variously colored fruits. Since raw cacao contains so many antioxidants, it is regarded as a superfood. Try this homemade version if you want to enjoy the health advantages of raw cacao without the extra drawbacks of commercial chocolate. As you can see, this recipe has no dairy, gluten, nuts, or processed sugar.

Compared to most store-bought sauces, the homemade chocolate sauce has a little amount of sugar. I just used 2 tablespoons of honey as a sweetener for this recipe. If you prefer it sweeter, feel free to experiment with the amount of sweetener since the flavor of this sauce is similar to that of dark chocolate. Any fruit that is in season can be used to prepare this recipe. Great choices include bananas, strawberries, kiwis, mangos, etc. Simply choose your favorites, then begin dipping. Get a copy of my cookbook ENJOY for more joyful holiday recipes like this one.

What in the World Can You Dip in Chocolate?

When combined with a little salt, chocolate’s rich flavor comes to life, bringing out the sweetness and tanginess of fruit, taming the heat of peppers, and bringing out the flavors of other foods. What can’t you dip in chocolate, should be the genuine query.

When combined with a little salt, chocolate’s rich flavor comes to life, bringing out the sweetness and tanginess of fruit, taming the heat of peppers, and bringing out the flavors of other foods. What can’t you dip in chocolate, should be the genuine query.

Here’s your guide to making chocolate-covered (almost) anything.

What to dip

Pretzels and strawberries are great, but the possibilities truly are endless.

Fruit

• Pomegranate arils (the juicy seeds)
• Dried blueberries
• Fresh or dried figs
• Grapefruit segments
• Frozen grapes
• Maraschino cherries (dry them off first!)

Sweets

• Strawberry butter (Scoop balls of strawberry butter and chill before dipping)
• Jelly beans or gummy bears
• Marshmallows
• Homemade fudge (chocolate needs more chocolate, right?)
• Ice cream balls (scoop ice cream with a melon baller and refreeze before dipping)
• Candied citrus peels
• Peanut brittle

Cakes and cookies

• Fortune cookies
• Waffles (make your own, then cut into squares or strips)
• Animal crackers (why not use white chocolate or candy coating?)
• Granola bars (store-bought or homemade)
• Cream puffs (easy to make—just dip half!)

Salty

• Popcorn
• Potato chips (even better: salt and vinegar or jalapeño chips)
• Bacon (even better: caramelized bacon)
• Sunflower seeds

Go a little crazy

• Boost the flavor in your chocolates with the barest sprinkling of coarse salt.
• Sweet banana peppers (jalapeños if you like it even hotter)
• Candied ginger
• Avocado slices (catch them before they’re too ripe)
• Licorice
• Roasted coffee beans

Some general tips

• Keep it dry. Fruit goes well with chocolate, but moisture doesn’t. Pat fruit slices dry and let sit on a couple of layers of paper towel for 15 to 30 minutes.
• For larger pieces, use a dipping fork (like a fondue fork) or a skewer.
• Rest smaller pieces—like coffee beans, pomegranate seeds, dried blueberries, etc.—individually on the tines of a fork and use a spoon to drizzle chocolate over them.
• Dipped chocolate will need about 30 minutes to set at room temperature. (Do not put it in the fridge or freezer!)

Preparing the chocolate

Tempering chocolate

For a glossy, professional finish on your chocolates and that satisfying “snap!” when you bite into them you need to temper your chocolate before dipping. (It’s easier than it sounds!)

Easy dipping

If you want to use chocolate chips or don’t have a candy thermometer for tempering, use this Chocolate for Dipping recipe. You’ll get a slightly softer chocolate coating, a lot like a dipped soft-serve cone.

HEALTH BENEFITS OF FRUITS

Fruits are an essential part of a healthy diet, providing numerous health benefits. Fruits are rich in vitamins, minerals, fiber, and antioxidants, which are essential for maintaining good health. Here are ten health benefits of fruits:

1. Good for Heart Health

Eating fruits can improve heart health by reducing the risk of heart disease. Fruits are rich in antioxidants that protect the heart from damage caused by free radicals. Moreover, fruits are a good source of fiber, which helps to reduce cholesterol levels in the blood, thus lowering the risk of heart disease.

2. Boost Immunity

Fruits are rich in vitamins and minerals that help to boost the immune system. Vitamin C, found in citrus fruits, kiwis, and strawberries, is essential for the immune system, and consuming it daily can reduce the risk of infections and diseases.

3. Aids in Digestion

Fruits are rich in fiber, which is essential for maintaining a healthy digestive system. The fiber in fruits helps to promote regular bowel movements and prevent constipation. Moreover, fruits contain enzymes that aid in the digestion of food, making it easier for the body to absorb essential nutrients.

4. Lowers the Risk of Cancer

Eating a diet rich in fruits can help to reduce the risk of cancer. Fruits contain antioxidants, which protect the body from the damage caused by free radicals, which can cause cancer. Moreover, fruits are a good source of fiber, which helps to reduce the risk of colon cancer.

5. Promotes Weight Loss

Fruits are low in calories and high in fiber, making them an ideal food for weight loss. The fiber in fruits helps to promote a feeling of fullness, thus reducing the intake of calories. Moreover, fruits contain natural sugars, which are less likely to cause weight gain than processed sugars.

6. Improves Skin Health

Fruits are rich in antioxidants, which help to protect the skin from damage caused by free radicals. Moreover, fruits are a good source of vitamin C, which is essential for collagen production, a protein that helps to keep the skin firm and supple.

7. Reduces Inflammation

Fruits contain antioxidants that help to reduce inflammation in the body. Inflammation can lead to various diseases, such as arthritis, diabetes, and heart disease. Consuming a diet rich in fruits can help to reduce inflammation, thus lowering the risk of these diseases.

8. Enhances Brain Function

Eating fruits can enhance brain function by improving memory and cognitive function. Fruits contain antioxidants, which help to protect the brain from damage caused by free radicals. Moreover, fruits are a good source of vitamins and minerals, which are essential for maintaining good brain health.

9. Regulates Blood Sugar Levels

Fruits are a good source of natural sugars, which can help to regulate blood sugar levels. The fiber in fruits helps to slow down the absorption of sugars, thus preventing spikes in blood sugar levels. Moreover, fruits contain vitamins and minerals, which help to regulate insulin levels, thus reducing the risk of diabetes.

10. Boosts Energy Levels

Eating fruits can boost energy levels by providing the body with essential vitamins and minerals. Fruits contain natural sugars, which provide the body with a quick burst of energy. Moreover, fruits are a good source of fiber, which helps to maintain energy levels by promoting steady blood sugar levels.

In conclusion, fruits are an essential part of a healthy diet, providing numerous health benefits. Fruits are rich in vitamins, minerals, fiber, and antioxidants, which are essential for maintaining good health. Consuming a diet rich in fruits can help to reduce the risk of various diseases, improve heart health, boost immunity, aid in digestion, promote weight loss, improve skin health, reduce inflammation, enhance brain function, regulate blood sugar levels.