Fruits With Color Names


Did you know that there are fruits with color names? These fruits go by very colorful names which is interesting; especially if you’re a marketer. With fruits like this, marketers would view the consumer’s decision to purchase these fruits as a no-brainer since they sound so appealing.


Disclosure: As Amazon Associates we earn from qualifying purchases. When you buy through links on our site, we may earn an affiliate commission at no additional cost to you.

Fruits Named After Colors

There are countless colors that are named after fruits, but what about fruits named after colors, instead? Here we have a list of six fabulous fruits that are named after colors. It’s always fun to dive into (or revisit) the history of some of our favorite foods, right?


There aren’t too many authentically blue species in nature, which is why they’re both prized, and tend to be named after their hue. After all, we have bluebirds, bluebells… and of course, blueberries. We get the word “blue” from the old Saxon blao (rhymes with “now”) and this fruit’s naming history must have been quite self explanatory.

“Hey Æthelbert, what are you eating?”
“Blue berries”.
“Oh. Okay then.”


There’s no color—or flavor—quite like peach, which is probably why the fruit and the hue name are interchangeable. These fruit trees are native to China, and were introduced to Persia a couple of thousand years ago. It was there that they were given the name persis, in reference to their color. This evolved to persica in Latin, then pesche in Old French, until it got to its current moniker. Isn’t that peachy?


Blackberries are in the same boat (or dish?) as blueberries as far as where they got their name. Basically, they’re berries that are black. We get the word “black” from the Old Norse blakkr, which evolved into blæc in Old English. In fact, if you take a look at the 12th century word blaceberian, you can see how there was just a tiny hop to the modern name we know and love. 



Rubies are some of the rarest precious gems on the planet, and only form when aluminum atoms in the Earth get replaced by chromium during the gems’ compression process. Interestingly, ruby grapefruits also developed thanks to mineral-based mutation. Grapefruits only had bitter, pale pink-yellow flesh until they started being cultivated in Texas in the 1920s. Something in the soil there turned the flesh ruby red, and sweetened it exponentially.

Looks like Texas really is a red state through and through.


These luscious fruits got their name from the 12th century French word cerise, which in turn came from the late Greek word kerasian. Now, this might be a chicken or the egg scenario when it comes to fruits named after colors. This is because we’re not entirely sure whether the word for this particular red hue was named for the fruit, or vice versa. At least we can agree that cherries are magnificent, and worth devouring whenever possible.


Last but certainly not least are oranges. Instead of this fruit being named after a color, we got the name for the color orange from the fruit. Isn’t that fascinating? The word “orange” evolved from the Sanskrit word naranj, referring to the tree that creates these fabulous fruits. 

From there, it became naranza in Venetian Italian, pomum de orenge in Medieval Latin, and then the French got hold of it and transformed it into orange. And now that you know its etymological history, you can torment everyone with this nugget of knowledge at your next family dinner.

20 Yellow Color Fruits Names in English

A list of 20 yellow fruits in English with their names and pictures is presented below. Some of these fruits are commonly consumed around the world, while others may be less well-known. Fruits come in all shapes and colors, so why not explore a few that have a yellow hue?

Whether you are looking for something new to try or just want to learn more about some common fruits, this list is sure to provide some good information.

Yellow Color Fruits Names

Yellow Color Fruits Names

1- Mango:

It is a pure yellow color fruit that is found in tropical countries. It is sweet in taste and is used to make shakes and ice creams.

2- Banana:

Banana is a sweet fruit that is yellow in color and has a curved shape. It grows in tropical countries and is rich in potassium.

3- Pineapple:

Pineapple is a yellow color fruit which is used in many savory and sweet dishes. It is rich in Vitamin C and has a unique tangy taste.

4- Papaya:

Papaya is a pear-shaped yellow color fruit which has black seeds in its center. It is eaten as a salad or made into juices.

5- Lemon:

Lemon is a sour citrus fruit which is used as a flavoring agent in many dishes. It is yellow in color and has a refreshing smell.

6- Orange:

Orange is a citrus fruit that is named after its color. It is rich in Vitamin C and has a sweet and tangy taste.

7- Apricot:

Apricot is a yellow color fruit which belongs to the Prunus family. It has a sweet taste and is often used in jams and jellies.

8- Peach:

Peach is a yellow color fruit which belongs to the Rosaceae family. It has fuzzy skin and a sweet taste.

9- Jackfruit:

Jackfruit is a large yellow color fruit that belongs to the Moraceae family. It has a sweet taste and is often used in desserts.

10- Nectarine:

Nectarine is a type of peach that has a smooth skin. It is yellow in color and has a sweet taste.

11- Starfruit:

Starfruit is a yellow color fruit that belongs to the Averrhoa family. It has a star-shaped cross-section and a sour taste.

12- Soursop:

Soursop is a greenish-yellow color fruit which belongs to the Annonaceae family. It has a spiny exterior and a sweet taste.

13- Melon:

Melon is a yellow color fruit which belongs to the Cucurbitaceae family. It has a sweet taste and is often used in salads and desserts.

14- Egg fruit:

Egg fruit is a yellow color fruit that belongs to the Myrtaceae family. It has a custard-like texture and a sweet taste.

15- Guava:

Guava is a greenish-yellow color fruit which belongs to the Myrtle family. It has a sour taste and is often used in juices and jams.

16- Yellow Fig:

Yellow Fig is a yellow color fruit which belongs to the Moraceae family.

17- Yellow watermelon:

Yellow watermelon is a yellow color fruit that belongs to the Cucurbitaceae family. It has a sweet taste and is often used in salads and desserts.

18- Cantaloupe:

Cantaloupe is a yellow color fruit that belongs to the Cucurbitaceae family. It has a delicious flavor and is frequently utilized in salads and desserts.

19- Honeydew:

Honeydew is a yellow color fruit that belongs to the Cucurbitaceae family. This fruit has a sweet taste and a high water content, making it perfect for use in smoothies or as a healthy snack.

20- Persimmon:

Persimmon is an orange-yellow color fruit that belongs to the Ebenaceae family. It has a sweet taste and is often used in pies and jams.

Yellow Fruits Name in English with Pictures

Fruit is not just a delicious snack but it is also healthy for you. They contain vitamins and minerals like vitamin C and potassium which help to keep your body healthy. The color of the fruit is due to the presence of carotenoid pigments, especially beta-carotene.

If you are looking for Yellow fruits name, Englishtivi is also a place where you can add some information that will help you.

Yellow Fruits Name

Yellow fruits are the most common type of fruit in the world. They come in a variety of shapes, sizes, and colors. Yellow fruit is a type of fruit that is usually eaten raw. It is usually sweet and it has a juicy, tangy taste that is refreshing.

Yellow Fruits Name with Pictures 

Apricot: Apricot is a type of fruit that belongs to the Prunus genus. It is thought to have originated in China and then spread throughout the world. Apricots are not only delicious, but they are also healthy. They contain many vitamins and minerals such as vitamin A, vitamin C, potassium, copper, and iron. Apricots are also high in fiber which helps with digestion and weight loss.

Banana: The banana is a fruit that is grown in tropical climates. It is a yellow-colored fruit with brown spots on the peel. The inside of the banana has a creamy texture and it tastes sweet. Bananas are a good source of potassium, vitamin B6, and fiber. They are also rich in antioxidants which can help to reduce inflammation in the body. Bananas are delicious and nutritious!

Egg Fruit: The egg fruit is a type of fruit that is found in Southeast Asia. It has white, solid flesh with a slightly sweet taste.

Guava: Guava is a fruit that is widely consumed in many parts of the world. It is also called an Indian apple, pomegranate apple, or banana. Guava fruit has a round shape and it is mostly yellow in color. It has a sour taste and it contains high levels of vitamin C, vitamin A, and potassium. Guava fruit can be eaten raw or cooked in various dishes such as guava pie and guava jam.

Jackfruit: A jackfruit is the largest tree-borne fruit in the world. It is native to South and Southeast Asia, and its scientific name is Artocarpus heterophyllus. The jackfruit tree produces edible fruit that has a sweet, pineapple-like taste when ripe. The flesh is starchy, moist, and fibrous when raw, but becomes soft, moist, and creamy when cooked.

Loquat: The loquat is a fruit-bearing tree, native to China, Japan, and Taiwan. The loquat is also known as the Japanese medlar. It is a deciduous tree with large leaves that are dark green on the top and light green on the bottom. The fruit of this tree is usually oval or spherical in shape and has yellow or orange skin. The flesh of the fruit is usually orange or yellow in color and has a sweet flavor.

Papaya: Papaya is a tropical fruit that is grown in tropical and subtropical climates. It is rich in vitamins A, B6, C, and E, as well as antioxidants. Papaya has been used for centuries to treat various ailments such as stomach upsets, constipation, skin infections, and wounds.

Pummelo: Pummelo is a fruit that is native to Asia and belongs to the family of grapefruits. It is a cross between a grapefruit and an orange. Pummelo is usually larger than a grapefruit and has less seeds. It has a thick skin that can be peeled off easily, which makes it easier for people to eat it with their hands.

Yellow Beetroot: The beetroot belongs to the same family as Swiss chard, spinach, and turnips. It grows well in temperate climates but can also be found in tropical regions as well. It is usually a deep orange or reddish color on the outside and has a yellow interior. The taste of this vegetable ranges from sweet to earthy.

Yellow Fig: Yellow figs are relatively small and round in shape. They have delicate skin which can be either green or yellow in color. The flesh inside is usually white with seeds that are brown or black in color. Yellow figs grow on trees that can reach up to 25 meters tall and their leaves are large and green in color.

Yellow Watermelon: A yellow watermelon, also known as honeydew, is a type of watermelon that has a yellow skin color with white flesh. When cut open, it will have golden yellow flesh instead of red or pink.

Color or Fruit? On the Unlikely Etymology of “Orange”

The human eye can distinguish millions of shades of color, subtly discriminating small differences of energy along the visual spectrum.

No language, however, has words for more than about 1,000 of these, even with compounds and metaphors (for example, a color term like “watermelon red” or “midnight blue”). Most languages have far fewer, and almost no speakers of any language, other than interior designers or cosmeticians, know more than about 100 of these.

In whatever language, the available color words cluster around a small category of what linguistic anthropologists often call basic color terms. These words do not describe a color; they merely give it a name. They are focalizing words, and are usually defined as “the smallest subset of color words such that any color can be named by one of them.” In English, for example, “red” is the basic color term for a whole range of shades that we are willing to think of (or are able to see) as red, whereas the names we give any of the individual shades are specific to them and don’t serve a similarly unifying function. Scarlet is just scarlet.

Most of the individual words for shades of red take their names from things that are that particular shade: maroon, for example, which comes from the French word for chestnut—or burgundy, ruby, fire engine, or rust. Crimson is a little different: it comes from the name of a Mediterranean insect whose dried bodies were used to create the vibrant red dye. Magenta is also different. It takes (or, rather, was given) its name from a town in northern Italy, near which Napoleon’s troops defeated an Austrian army in June 1859, during the Second Italian War of Independence.

But whatever the source of these color names, all of these are just implicit adjectives, in each case modifying the withheld noun “red.” Sometimes, however, the link of the referent to its color seems a bit obscure. In 1895, a French artist, Félix Bracquemond, wondered exactly what shade of red “cuisse de nymphe émue” (thigh of the passionate nymph) might refer to. Unsurprisingly, that name didn’t last very long, but a successful cosmetics company today does sell a lipstick color it creepily calls Underage Red.

All the other basic color terms in English are like red in that they similarly subdivide into descriptive color words mostly derived from things that are that particular shade. Green, for example, works this way. Chartreuse takes its name from a liqueur first made by Carthusian monks in the 18th century. And there is emerald, jade, lime, avocado, pistachio, mint, and olive. Hunter green takes its name, unsurprisingly, from a shade of green worn by hunters in 18th-century England. Hooker’s green takes its name from . . . No. It takes its name from William Hooker, a 19th-century botanical artist, who developed a pigment for painting certain dark green leaves. No one is quite sure about Kelly green, beyond an association with Ireland. Perhaps it is the imagined color of what leprechauns wear.

uit does that. Only when the sweet oranges began to arrive in Europe and became visible on market stalls and kitchen tables did the name of the fruit provide the name for the color. No more “yellow-red.” Now there was orange. And, remarkably, within a few hundred years it was possible to forget in which direction the naming went. People could imagine that the fruit was called an orange simply because it was.

Leave a Reply

Your email address will not be published. Required fields are marked *

TheSuperHealthyFood © Copyright 2022. All rights reserved.