Some fruits have fruit in their name. This is a list of fruits that are also fruit names. An apple with an A and a pear with a P are on this list. I hope that you can identify this pineapple article with the word pineapple on it. Apples, oranges, bananas, and the rest of them. You know what I’m talking about. Now we can get to work imagining a new kind of fruit that better suits our artistic purposes in naming it.
Fruit Names in English and French and German
|Passion fruit||fruit de la passion||Passionsfrucht|
|Goseberry||groseille á maquereau||Goseberry|
Fruit Names in French
The French and German names for the apple are pomme and apfel, respectively. The French and German names for oranges are orange and orange, respectively. In French and German, the word for pineapple is ananas.Grapes fruit is called as Les raisins in French and Trauben in German.
- Watermelon fruit is known as pastèque in French and Wassermelone in German.
- Peach fruit is called as Pêche in French and Pfirsich in German.
- Apricot fruit is called as abricot in French and Aprikose in German.
- Mango fruit is called as mangue in French and Mango in German.
- Melon fruit is called as melon in French and Melone in German.
- Strawberry fruit is called as fraise in French and Erdbeere in German.
- Banana fruit is called as banane in French and Banane in German.
- Cherry fruit is called as cerise in French and Kirsche in German.
- Guava fruit is called as goyave in French and Guava in German.
- Lychee fruit is called as litchi in French and Lychee in German.
- Papaya fruit is called as papaye in French and Papaya in German.
- Pomegranate fruit is called as grenade in French and Granatapfel in German.
- Quince fruit is called as coing in French and Quitte in German.
- Starfuit fruit is called as carambole in French and Starfuit in German.
- Kiwifruit fruit is called as kiwi in French and Kiwi in German.
- Avocado fruit is called as avocat in French and Avocado in German.
- Plum fruit is called as purne in French and Pflaume in German.
- Passion fruit fruit is called as fruit de la passion in French and Passionsfrucht in German.
- Pear fruit is called as poire in French and Birne in German.
- Lemon fruit is called as citron in French and Zitrone in German.
- Cranberry fruit is called as canneberge in French and Cranberry in German.
- Blackberry fruit is called as La mure in French and Brombeere in German.
- Blackcurrant fruit is called as cassis in French and Schwarze Johannisbeere in German.
- Raspberry fruit is called as framboise in French and Himbeere in German.
- Blueberry fruit is called as La myrtille in French and Blaubeere in German.
- Goseberry fruit is called as groseille á maquereau in French and Goseberry in German.
How 9 different fruits came to be named after the apple
Did you know that the apple is also the source of names for a plethora of other fruits? Let’s investigate a few of these interesting etymologies.
The Persian Apple
The Latin word Persicum mlum, which translates to “Persian apple,” is the source of the English word “peach.” The peach undoubtedly originated in China, therefore this expression is a little misleading. Because the Romans most likely only got access to the peach after it had reached Persia, it is possible that Persia is highlighted in the Latin name.
The Seedy Apple
The pomegranate is well recognized for having numerous seeds, and speakers of Medieval Latin were aware of this since they termed it pmum grntum, which is Latin for “seedy apple.”
The origins of various seemingly unrelated things, including the grenade (called for its resemblance in shape to the pomegranate) and grenadine, include seeds of the term “pomegranate” (a syrup made from pomegranate juice).
Where does the name “pineapple” come from because it is neither an apple nor a pine tree? The word “pineapple” originates from the Middle English word pineappel, which was originally used to describe what we now know as a pinecone since it was thought to be the “fruit” of the pine tree. Then, what we now refer to as a pineapple was given that name, most likely solely because of the similarity between its rough, prickly exterior and the moniker. (Similar to how the grapefruit got its name because it resembles grapes in certain ways and grows in clusters. Fruit namers, you get a F for inventiveness.)
The Apple of the Orange Tree
Asia was the original home of the orange, but it took some etymological development for it to become the word “orange.” India was the first destination since “orange” ultimately derives from words from the Dravidian language family, which includes the languages spoken in Sri Lanka and India. An early form of Sanskrit called nraaga was derived from a Dravidian word that is close to the contemporary Tamil word nram for “orange.”
The fruit acquired a number of different names as it went from India, including Persian nrang and Arabic nranj. Following that, throughout the eighth and tenth centuries, Arabs brought the orange to Europe.
Old Italian melarancio was created by combining the Old Italian words mela, which means “apple,” and arancio, which means “orange tree,” which comes from the Arabic term nranj. The Old French term pume d’orenge, which meant the same thing, carries over the idea of the literal meaning of this word, which is “apple of the orange tree.” (It seems they didn’t have an issue mixing apples and oranges back then!) It’s possible that the French term “orange” or the French word “gold,” which alludes to the color of the fruit, caused the Old Italian word’s “a” to be changed to a “o” in the French translation.
Speaking of that hue, it wasn’t until the 16th century that English speakers began to use the word “orange” to refer to orange as a color. You’re happy that you can now inform your pals that the fruit existed before the hue, orange?
The Apple Gourd
Latin mlopep, from Greek mlopepn, is short for “melon,” which is the fruit. This name combines the words “apple” and “gourd,” maybe because a melon has a hard rind similar to a gourd.
The colocynth, a fruit that has earned the nickname “bitter apple” because to its unpleasant-tasting pulp, is another member of the gourd family whose name shares a similarity to the apple with the melon.
The Apple of Cydonia
The seeded fruit quince, which is frequently used in preserves, has been grown in the Mediterranean region since antiquity. Therefore, it is not surprising that mêlon Kydnion, a Greek term meaning “apple of Cydonia,” is where the name “quince” originates after extensive change (Cydonia was a city in ancient Greece). The quince truly resembles the apple, unlike some of the other fruits we’ve described, but it has a fairly acidic flavor.
The Apple of Love…
The notion that the tomato may be utilized as an aphrodisiac is supposed to be the source of the wonderful moniker “apple of love,” which is the translation of the French term “apple of love,” or pomme d’amour. The “love apple” was once cultivated only for decoration.
…or the Wolf Peach?
Ignore the argument over whether a tomato is a fruit or a vegetable; instead, ask yourself: Is it an apple or a peach? And not just any peach either; the tomato’s scientific name, Lycopersicon, is derived from the Greek words lukos, which means “wolf,” and persikon, which means “peach.” The term probably refers to the formerly prevalent belief that tomatoes are harmful. The plant is actually a member of the nightshade family, and all portions aside from the fruit are poisonous.
What about the pome?
The generic name for a kind of fleshy fruit with several seed chambers is “pome.” The apple and the quince are two fruits that are classified as pomes that we have already discussed. The word “pome” is derived from the Late Latin word “pma,” which, you guessed it, means “apple.” In a similar vein, the French term for “apple,” pomme, also gives its name to various non-apple apples, such as the pomme de terre, which literally translates to “apple of the Earth” and is also known as the potato. So be aware that you are not buying fried apples the next time you see pommes frites on a French menu.
Fruits that Start with B (40+ Letter B Fruit!)
What fruits begin with the letter B? There are numerous delectable everyday and uncommon fruits that begin with b. Whether you’re a dietician, educator creating lesson plans, or student working on a project for school, you’ll appreciate this simple to use reference list of b fruit. You also receive a recipe for my delicious banana berry bowls, which uses fruits starting with the letter B.
Which fruits start with the letter “b”? We’ll start with the fruit varieties that are most readily available in American grocery stores. I’ll then talk about some unusual fruits that start with the letter B, and I’ll end with a delicious b fruit recipe.
Let’s begin, then! Skip to:
Common Fruits that Start with B
Bananas are one of the most popular types of edible fruit that start with B. Green bananas are especially rich in resistant starch, a type of carbohydrate. Ripe bananas are a super way to naturally sweeten smoothies, yogurt bowls, and baked goods.
The most common cultivar of commercial bananas, Cavendish bananas, are found in most stores in the US. It’s not obvious if Cavendish can be replaced by another cultivar in the mainstream market. In the event that a disease renders this cultivar unusable in the future, this could endanger the world’s supply of bananas.
2. Bell pepper
Bell peppers are in the vegetable group on the MyPlate. However, bell peppers, as well as other types of peppers, are botanically fruits. Thus, we can count them as fruits that start with b.
Bell peppers are wonderful raw or cooked, and you can use them in a variety of dishes. They’re a rich source of vitamin C that is low carb and keto friendly.
The collective group of fruits known as berries are a favorite food for many. Strawberries, raspberries, marionberries, as well as blackberries and blueberries (discussed below) are some of the many berries you can enjoy.
There are also some lesser-known berries that you may be able to find in local stores or farmers markets. For example, keep an eye out for golden berries (AKA Cape gooseberries), a sweet-tart fruit from South America. You’ve probably already tried the Chinese gooseBerry, also known as kiwifruit.
Juicy fresh blackberries are seedy fruits that are especially rich in fiber, vitamin C, and vitamin K. They contain phytochemicals called anthocyanins that give them their dark purple-black color.
Blackberries are tasty in muffins, jams and jellies, crumbles, crisps, and pies. You can also use them in the banana berry bowl recipe below!
5. Black grapes
Black grapes are most commonly used for wine, but are also great for snacking. Like with blackberries, the dark color of these fruits is due to the presence of anthocyanins.
Though grapes are not one of the lowest carb fruits, they’re high in fluid volume and low calorie. They tend to be one of the cheapest fruit options, depending on your location. Why not add some the next time you make a fruit salad?
6. Black raisin
Black raisins are simply dried black grapes. They are the raisins you’ll find in your box of Sun-Maid raisins and other popular brands. These raisins are much darker than sultanas or golden raisins, which come from dried green grapes.
If you’re looking for inexpensive dried fruits, raisins are one of my top picks. They’re great in everything from trail mix and oatmeal raisin cookies to savory dishes like chicken salad.
7. Black raspberry
Black raspberries taste like the more common red raspberry, but look like a smaller blackberry. They are not always available fresh in stores, and may be easier to find in premade foods. Black raspberry ice cream is a popular product containing this fruit.
Like other berries, black raspberries are especially rich in fiber. They can be a great way to help increase your fiber intake if you don’t eat whole grains.
8. Blood orange fruit
Blood oranges are different than regular oranges because their flesh and juice is a deep red-purple color. Some say that this fruit has a hint of strawberry or raspberry flavor.
This citrus fruit is another example of a fruit rich in the polyphenol pigments anthocyanins. If you’d like to try blood oranges, they tend to be easiest to find in stores in the spring.
Blueberries are one of the berries that are easiest to find in stores. They are often available fresh or frozen year-round. Use them in blueberry muffins, smoothies, on salads, or for a variety of other types of recipes.
Fresh blueberries tend to last a few days longer in the fridge than some other types of berries, especially raspberries. For this reason, I find them preferrable for meal prepping and overnight oats.
Boysenberries are a cross between raspberries, blackberries, loganberries, and American dewberries. They are large and deep purple in color.
Boysenberries are a particularly fragile fruit, so you usually won’t see fresh boysenberries in stores. If you’d like to try boysenberries, your best bet may be to find them in premade jams, ice cream, or baked goods.
Fruits That Start With V
Fruits that start with V tend to be elusive no matter how hard you try. Don’t give up just yet; many others are struggling with the same issue as you. But after reading this post, I’m positive this question will seem easy.
The list of 16 V-fruits below includes information about each fruit’s history, flavor, and nutritional makeup. After reading the intriguing facts about some of them, I’m sure you’ll want to try some of them. Be ready to be amazed!
Fruits Beginning With Letter V That You Might Have Seen Before
These are common fruit kinds that you can purchase in practically every retailer. They might, however, look different or even taste different. Let’s look at them now!
1. Van Dyke Mango
This variety, a dual-colored mango, is rather unusual compared to your typical mango. The skin is red and green when the fruit is immature. When the fruit reaches maturity, this green color changes to a lovely yellow. Between June and July, the mangoes on Van Dyke ripen.
In the 1930s, the first tree was born in Miami, Florida. It is believed to have been grown at the home of Madeline Van Dyke. Its origins were unknown until 2005, when a study concluded that it is a Haden mango ancestor.
The Van Dyke mango was first grown commercially in the 1960s. However, Floridans weren’t very fond of this variety. Later, these mangoes were grown in Brazil and eastern Africa, and they were shipped to Europe, where they were well-received.
Despite having only 10 cm in length and 8 cm in width, this fruit’s flavor will not let you down despite its moderate to tiny size. The combination of spicy and sweet flavors in the solid flesh leaves you stunned. This fruit can be eaten raw or made into juice.
2. Valencia Pride Mango
Similar to the aforementioned species, this mango also has Haden as a parent and made its debut in Miami, Florida. It was grown for a very long period in the backyards of many homes. This fruit is now grown in many tropical and temperate countries because to its rising popularity.
Valencia Pride Mango features a color blend of vivid red, yellow, and green, is rather huge, and has an elegant shape. The skin is smooth, paper-thin, and covered in lenticels, which are tiny yellow dots. Additionally, the honeyed aroma it exudes is extremely attention-grabbing.
This fruit has an outstanding flavor. With little fiber, the meat is sweet, juicy, and soft. Additionally, it is high in potassium, fiber, vitamins A and C, all of which aid in better digestion.
This fruit also has the benefit of flexibility. It can be eaten raw or cut into pieces and served with a salad. Additionally, adding it to a smoothie or using it as a garnish for sweets and ice cream are both excellent ways to utilize this fantastic variety.
Nevertheless, you won’t always be able to find this kind on the market because it only ripens from July to August.
3. Vernaccia Grape
You can tell that this is an Italian grape kind just by the name. In fact, the word “Vernaccia” is derived from “Vernacular,” which in Italian means “common” or “indigenous.” Italy and London are the two places where this fruit is best known.
The light-green Vernaccia grape has a somewhat reddish tip. This fruit, which is small and sweet, is a great option for sweets or beverages. However, this fruit is primarily used to make white wines, such the Vernaccia di San Gimignano.
4. Vespolina Grape
The wine rosso di Lessona in the province of Biella by Francesco is saved. Wonderful Expo 2015 hashtags include “Wonderfood Italy,” “Made in Italy,” “slow food,” “Basilicata,” “Toscana,” “Lombardia,” “Marche,” “Calabria,” “Veneto,” “Sicilia,” and “Liguria.” They also include “Airbnb,” “Live There,” and “Francesco Bruno.”
Another common Italian grape variety for creating red wine is this one. Other names for this grape include “Ughetta” and “Inzaga.” Dark-blue Vespolina grapes with scarlet flesh with a delicate, sweet flavor.
One of the best grape varieties for making red wines is this one. Similar to regular grapes, this kind can be used as sweets or as a garnish on cakes and ice cream. The fruit’s eye-catching appearance makes it perfect for culinary decorations.
5. Vaccarese Grape
Here is a different variety of grape also referred to as “Brun Argente.” However, this grape is indigenous to France and is primarily grown there in the Rhone Valley. This species is extremely rare because there isn’t much planting space.
The name itself translates from French as “brown silvery.” This alludes to the fruit’s dark brown exterior and its silvery leaves. The berries are medium in size, spherical, and arranged in clusters.
Vaccarese grape-based wines feature a tannic structure and a spicy blend. Tannic is characterized as being both bitter and astringent. Your mouth may continue to taste dry and harsh for some time.
Additionally, it can be added to salads, served with ice cream, or utilized as a component in sweets. This fruit can help you have a strong immune system because it is a great source of vitamins C and K.