Fruits With No Carbs List


Fruits with no Carbs List is the best guide for low carb dieters who want to enjoy the taste of fruits but want to make sure that they don’t take a toll on their daily diet. In this guide, you’ll find some of the most famous fruits in the world that taste sweet and delicious but have very little or no carbs in them.

Low-carb fruits and berries – the best and the worst

What are the best and worst fruits to eat on a low-carb diet?

 Here’s the short version: most berries are OK low-carb foods in moderate amounts, but other fruits can be thought of as nature’s candy, as they contain quite a lot of sugar.

However, the sugar consumed by eating fresh fruit is not as bad as that found in actual candy. The soluble fiber in fruit can help with short-term satiety; it also reacts with water in your gut to form a thick gel that helps delay and reduce the amount of sugar absorbed from that fruit. In fact, up to 30% of the sugar from fruit may not be absorbed.

Larger quantities of fruit, however, will deliver a significant sugar load to your intestines. Even if only 70% of that sugar is absorbed, 70% of a big number is still a big number.


The numbers above are the grams of digestible carbohydrates, or net carbs, per 100 grams (3.5 ounces) of berries (net carbs = total carbs minus fiber).

 See the complete carbs list for berries:

Carbs list

See the complete carbs list for berries

Raspberries, blackberries and strawberries can be eaten in small amounts on a ketogenic low-carb diet, and you can eat them more freely if you’re on a more moderate low-carb diet.

Blueberries contain twice as many carbs as strawberries, so don’t overdo them – on a keto diet you should eat them only occasionally and in limited amounts.

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Other fruits

So how about other fruit? As you can see, fruits contain quite a few carbs (mostly in the form of sugar). That’s why fruits are sweet!

For easy comparison all numbers are grams of digestible carbs per 100 grams (3½ ounces) of the fruits.

See the complete carbs list for fruits:

Carbs list

See the complete carbs list for fruits

How much fruit can you have?

On a keto low-carb diet (<20 grams of net carbs per day), you’re probably better off choosing berries over other fruits. Also keep in mind that you don’t actually need to eat fruit. You can get any nutrient found in fruit from vegetables – without all the sugar. Therefore, perhaps you should try eating plenty of low-carb vegetables instead.

Even on a more moderate low-carb diet (20-50 grams per day) you’ll have to be careful with fruit – probably no more than about one to two servings per day.

On a liberal low-carb diet (50-100 grams per day) you may be able to squeeze in two or three fruits a day, if that is your biggest source of carbs.

Isn’t fruit natural?


Fruit is usually considered a very natural food, something humans have always eaten. However, from an evolutionary perspective there are often massive differences between today’s fruits in the supermarket, and what fruit used to look like before, in nature.

What fruits and vegetables looked like before

Furthermore, for most of human history, fruit was only available for limited time periods during the year, when they were ripe. Our ancestors, just like primates in natural habitats, were only able to eat plenty of fruit when it was available.

 If any excess sugar helped them gain weight, this could have been helpful to survive through lean times and protect them from starvation.

Top 10 low-carb fruits

Top 10 low-carb fruits

Let’s say you occasionally want to eat fruit while still staying relatively low carb. What fruit would be the best choice?

Below, you’ll find the best options, ranked by grams of net carbs.

 The lowest-carb options are at the top.

  1. Raspberries – Half a cup (60 grams) contains 3 grams of carbs.
  2. Blackberries – Half a cup (70 grams) contains 4 grams of carbs.
  3. Strawberries – Eight medium-sized (100 grams) contains 6 grams of carbs.
  4. Plum – One medium-sized (65 grams) contains 7 grams of carbs.
  5. Clementine – One medium-sized (75 grams) contains 8 grams of carbs.
  6. Kiwi – One medium-sized (70 grams) contains 8 grams of carbs.
  7. Cherries – Half a cup (75 grams or about 12 cherries) contains 8 grams of carbs.
  8. Blueberries – Half a cup (75 grams) contains 9 grams of carbs.
  9. Cantaloupe (melon) – One cup (160 grams) contains 11 grams of carbs.
  10. Peach – One medium-sized (150 grams) contains 13 grams of carbs.

List of the Best Low-Carb Fruits and Vegetable

Getting enough fruits and vegetables each day can be a challenge for some, but we all know it’s important.

Not only do fruits and vegetables contain nutrients that support our bodies’ daily functions, but research has shown that these foods can help reduce the risk of certain cancersTrusted Source and other chronic diseasesTrusted Source.

In addition to conveying these health benefits, fresh fruits and vegetables are generally low in fat and calories, which may make them an appealing choice for people watching their weight. However, some dieters may be wary of them if they’re trying to cut carbs. After all, don’t fruits and veggies contain a lot of sugar and carbs?

It’s true, fruits and vegetables do contain carbohydrates, but that’s no reason to leave them off your plate. Fruits and veggies contain varying amounts of carbs, so choosing the right ones, in the right amounts, means you can enjoy the health benefits of these delicious and versatile foods while you cut carbs.

Read on for our lists of the best low-carb fruits and vegetables to incorporate into your healthy low-carb eating plan.

List of the best low-carb fruits

Some low-carb diets specifically say to avoid fruit, at least for a certain part of the diet. This is because fruit tends to have a higher carbohydrate content than most vegetables, due to its higher amount of naturally occurring sugars.

But these sugars aren’t all bad — for most people, in appropriate amounts, they can all serve a healthy purpose without going overboard on carbs.

The three types of sugars found in fruits are glucose, fructose, and sucrose.

Glucose is the body’s preferred and default energy source for the brain and muscles, as well all other cells in the body.

Fructose is metabolized exclusively by the liver, which is different from how the body metabolizes glucose. While some research has cautioned against regularly consuming high levels of fructose, this advice applies to added fructose, such as high fructose corn syrup or agave nectar, not whole fruit.

Sucrose may be more familiar to you as “table sugar,” but it also occurs naturally in some fruits. Our bodies are equipped with an enzyme to break it down into glucose and fructose, and then metabolize it as each of those individual sugars.

If your doctor has recommended that you avoid sugar, or fructose in particular, you should follow your doctor’s instructions. But if not, you can likely find a way to fit fruit into your low-carb diet.

Some types of fruit have fewer carbs per standard serving, mostly due to their higher water, or have fewer absorbable carbohydrates due to their high fiber content. These absorbable carbs are often referred to as net carbs.

Fiber is a carbohydrate, but it’s one that your body can’t absorb, so it doesn’t affect your blood sugar like other carbohydrates do. So some people consider net carbs more important than total carbs.

To obtain a food’s net carb value, simply subtract the grams (g) of fiber it contains from its total carbohydrates.

Here’s our list of the best low-carb fruits.

1. Watermelon

This quintessential fruit of summer scores lowest in carbohydrate content, packing only 7.55 gTrusted Source per 100 g of fruit. It’s low in fiber, so most of this carbohydrate is absorbed. Watermelon is also high in vitamin A and has a high water content, which will fill you up while providing fewer calories. Even the rind has health benefits!

2. Berries

Berries are a popular choice for people watching their carb intake. Strawberries have the fewest carbs of all types of berries, while blackberries have the fewest net carbs.

For each 100 g of strawberries, you’ll get 7.68 gTrusted Source of carbohydrates and 2 g of fiber, yielding a net of 5.68 g of carbohydrates.

For each 100 g of blackberries, you’ll get 9.61 gTrusted Source of carbohydrates, but 5.3 g of fiber, netting only 4.31 g.

Raspberries are also an excellent choice, as they net only 5.44 gTrusted Source of carbohydrates per 100 g serving. They’re also an excellent source of antioxidants, potassium, and vitamin C among many other nutrients. And they contain phytochemicals, which are compounds that may prevent certain chronic diseases.

3. Cantaloupe

This popular orange melon is great on a hot summer day and contains only 8.16 gTrusted Source of carbohydrates and 0.9 g of fiber per 100 g of fruit, netting only 7.26 g of carbohydrates.

Melons are also considered to be low-fructose fruits. Some people like to eat cantaloupe or honeydew with tuna salad. Try blending cantaloupe with lime, mint, and water to make a refreshing agua fresca.

4. Avocados

Yes, avocados are a fruit, and they have relatively low carbohydrate content to boot. For each 100 g of avocado, you’ll get an estimated 8.53 gTrusted Source of carbohydrate and 6.7 g of fiber, netting only 1.83 g of carbohydrates!

In addition, that serving of avocado will give you healthy monounsaturated fats, which are known to be good for heart health. Slice avocado on top of a salad or wrap, make an avocado tomato salad, or serve it with boiled eggs. Learn 16 more reasons why you don’t want to miss out on avocados.

5. Honeydew

Honeydew, another melon, comes in at 9.09 gTrusted Source of carbohydrates and 0.8 g of fiber for every 100 g, netting 8.29 g of carbohydrates. It’s also an excellent source of vitamin C as well as potassium, an electrolyte you need to maintain good blood pressure, pH balance, and a healthy metabolism.

Try prosciutto-wrapped honeydew melon balls for a sweet-and-salty appetizer.

6. Peaches

A sweet and juicy treat, peaches surprisingly don’t have too many carbohydrates. For every 100 g of fruit, you’ll get 9.54 gTrusted Source of carbs and 1.5 g of fiber, netting only 8.04 g of carbohydrates. For a low-carb snack, serve them up with some cottage cheese.

Low-Carb Fruits Ranked from Lowest to Highest Carbs

All fruits are good for you and nutrient-rich. But if you’re watching your carbs, some are lower than others.

Fruit often gets a bad rap because it’s sweet and not low in carbs. But nature’s candy delivers more than just carbs in the form of natural sugar. Fruits are packed with important vitamins and minerals, plus fiber. Fiber helps slow the absorption of sugar into your bloodstream so you’re less likely to experience blood sugar spikes and lows too. Plus, eating fruit is actually associated with a lower risk of diabetes. If you’re watching your carb intake, you may be wondering which fruits are lowest in carbs. Here we rank fruit based on how many carbs you’ll get.

How Many Carbs Are in Your Fruit?

We’ve ranked these common fruits based on a recommended serving size, but also provide information about how many carbs per 100 grams of fruit (about 3.5 ounces) to give you a better understanding when you’re (literally) comparing apples to oranges. Here they are ranked from lowest-carb fruit to highest-carb fruit.

1. Watermelon

Perfect for a hot summer day, watermelon is one of the lowest-carb fruits on this list. It can help quench your thirst and is an excellent source of vitamin C. You may be surprised to learn that watermelon has more beta carotene than berries; it’s the pigment that gives the melon its red color.

Recipe to try: Watermelon Fruit Pizza

1 cup chopped watermelon: 11 grams carbs, 46 calories.

100 grams: 8 grams carbs, 30 calories.

2. Strawberries

Strawberries are low in carbs, but they also provide 163% of your daily dose of vitamin C. Research has shown they can help promote heart health and stabilize blood sugar levels as well. Check out our 18 Best New Strawberry Recipes here.

Recipe to try: Strawberry-Chocolate Greek Yogurt Bark

1 cup sliced strawberries: 13 grams carbs, 53 calories.

100 grams: 8 grams carbs, 32 calories.

3. Cantaloupe

If you don’t regularly enjoy it already, cantaloupe is worth a spot in your eating pattern. It is an excellent source of vitamin C and potassium, which help support healthy immune function and promote heart and muscle health. Eat cantaloupe in slices or cubes, or add it to your favorite smoothie.

1 cup cubed cantaloupe: 13 grams carbs, 54 calories.

100 grams: 8 grams carbs, 34 calories.

4. Peach

Peaches taste like the epitome of summer. They’re delectably sweet and juicy and have only 15 grams of carbs per one medium peach. Enjoy peaches out of hand or add them to a rainbow fruit or leafy green salad for extra sweetness.

1 medium peach: 14 grams carbs, 58 calories.

100 grams: 10 grams carbs, 42 calories.

5. Raspberries

Don’t underestimate these tiny berries. Raspberries are a nutrition powerhouse, providing close to 10 grams of fiber and two-thirds of your daily requirement of vitamin C per cup. Their tanginess is perfect for adding flavor to your morning oatmeal or parfait.

Recipe to try: Cocoa-Chia Pudding with Raspberries

1 cup raspberries: 15 grams carbs, 64 calories.

100 grams: 12 grams carbs, 52 calories.

6. Orange

Oranges are a popular snack choice, and for good reason. They are accessible and easy to find at most grocers, and they are perfect for people watching their carb intake, like those with diabetes. One medium orange contains 15 grams of carbs and 70 milligrams of vitamin C (116% of your daily needs).

1 medium orange: 15 grams carbs, 62 calories.

100 grams: 12 grams carbs, 47 calories.

7. Blueberries

While blueberries have slightly more carbs than raspberries, they are just as nutritious as their red-colored counterparts. They help promote heart health, support healthy aging and can even help improve your memory. Eat them as they are or add them to desserts, salads and more.

Recipe to try: Purple Fruit Salad

1 cup blueberries: 21 grams carbs, 84 calories.

100 grams: 15 grams carbs, 57 calories.

13 low-carb fruits and vegetables

Fresh fruits and vegetables are generally low in fat and calories, but they contain varying amounts of carbohydrates and sugars. For people trying to manage their intake, carb content is helpful to know.

Research indicates that eating a range of fresh fruits and vegetables can help reduce the riskTrusted Source of the most common causes of disease and death, including cancer, heart disease, and type 2 diabetes.

Many diets and eating plans require a certain carb intake. People following the ketogenic diet, for example, aim to consume around 20–50 gramsTrusted Source (g) of carbohydrates from 2,000 calories per day.

Consuming the following fruits and vegetables can add color, flavor, and vital nutrients without canceling out the health benefits of a low carb diet.

In this article, we present 13 low carb fruit and vegetable options.


Fruits tend to have a higher carbohydrate content than most vegetables because they contain naturally occurring sugars.

However, this does not mean that people should avoid them.

People monitoring their carbohydrate intake should also note that some fruit has more water content. This means that they provide fewer carbs per 100 g serving.

The following are some low carb fruit options.

1. Watermelon

Watermelon sliced on a board

This summer fruit has the lowest carbohydrate content, with only 7.55 gTrusted Source per 100 g of fruit.

It is also a good source of vitamin A and has a high water content, making it a great high volume food.

Watermelon can also lead to feelings of fullness while providing fewer calories.

2. Strawberries


Berries are a popular choice for people watching their carb intake, and strawberries have the least of any berry.

Each 100 g serving of strawberries provides 7.68 gTrusted Source of carbohydrates.

They are also excellent sources of potassium and vitamin C.

3. Cantaloupe

sliced ripe cantaloupe on a cutting board stock photo

This orange melon is a popular summer fruit and contains only 8.16 gTrusted Source of carbohydrates per 100 g.

Some people like to eat melons, including cantaloupe and honeydew, with tuna salad. Try blending it with lime, mint, and water to make a refreshing agua fresca.

4. Avocados

Avocado halves on a wooden board

Avocados are fruits with a relatively low carbohydrate content. For every 100 g of avocado, a person gets an estimated 8.53 gTrusted Source of carbohydrates.

Avocados are also a good source of monounsaturated fats. These may have protective effects on the heart and blood vessels.

5. Honeydew

honeydew melon

Another type of melon, honeydew, provides around 9.09 gTrusted Source of carbohydrates for every 100 g.

It is also an excellent source of vitamin C, as well as potassium.

Potassium is an electrolyte that helps maintain good blood pressure, balance acid levels, and encourage healthy metabolism.

6. Peaches

fresh peaches

Peaches have a surprisingly low carbohydrate content, considering that they are among the sweeter fruits available.

For every 100 g of fruit, a person gets 9.54 gTrusted Source of carbohydrates.

For a low carb snack, serve peaches up with some cottage cheese, or try a peach and blueberry smoothie.


In any diet, vegetables are an important source of nutrition. They are particularly useful as part of a carb controlled diet for providing nutrients while restricting carbohydrate intake.

They are high in fiber and lower in overall calories per serving than any other food group. They also contain a wide range of healthful compounds, including vitamins, minerals, and phytochemicals.

In general, the higher the water content, the lower the carb content is per 100 g serving. The following are the vegetable choices with the fewest carbs.

7. Cucumbers

cucumber slices on wooden surface

Cucumber is a refreshing and nutritious addition to any salad. When a person peels the skin, a cucumber contains just 2.16 gTrusted Source of carbohydrates per 100 g serving.

Cucumbers with the skin attached provide 3.63 g of carbohydrates, making it a high-ranking low carb vegetable whether a person likes eating the skin or not.

However, most of a cucumber’s nutrients are in the skin. For this reason, people should try to eat the skin along with the rest of the cucumber. Those following a carb controlled diet should consider a type of cucumber with thin skin, such as a Persian cucumber. English cucumbers tend to have thicker skin, which would increase the carb count.

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