Nutrition is the latest buzzword, but what does it really entail? There are many websites dedicated to nutrition, some with completely contradicting information. How do you know what to do? The fact is that small changes often turn into surprising and delightful rewards that last, and this article is going to outline a few simple changes you can make.
Choose the right foods as recovery nutrition after working out. While protein is good, it is not as good for recovery as carbohydrates can be. The best idea is to find a comfortable mix of the two, as long as they supply you with the right nutritional balance your body needs.
Meat is not the only source of protein, and it’s a good idea to get your protein from multiple sources. Many different foods are high in protein. Great options include beans, tofu, other soy products, and cheese. Lots of these other protein sources can be used as a main course in and of themselves or as ingredients in a larger dish. Not all proteins are of equal molecular structure. Try to consume different types of protein so that your body can then put them together.
Choose whole grain over white breads. White breads are made from flour that has been highly processed and has lost much of its original nutritional value. Instead, pick whole grain breads. Not only are they better for your health, they taste better and are more filling, meaning that you eat less.
Nightshades (eggplant, tomatoes, bell peppers) have pros and cons nutritionally. Consider them carefully. They may not agree with your digestion. On the other hand, they may add real food value to your diet. The tomato has recently been cited as a great source of lycopene, which may help prevent cancer. Bell peppers contain vitamin C.
When looking at the amount of calories in a food, make sure that you pay attention to serving size. If a serving of cereal is 200 calories but the serving size is half a cup, know that a bowl of cereal will be far more than 200 calories! Often serving sizes listed are less than what people typically eat.
People with adequate nutritional education know to avoid grains and cereals that have been highly processed. By removing the husks and hulls of grains you don’t get the full benefit of their fiber and nutrients. Valuable nutrients are removed; then, fiber and other nutritional additives are used to compensate for the natural sources that were removed. Most likely, your answer is no.
A good nutrition tip is to try to eat more alkaline based foods and avoid acid based foods. Eating a lot of acid based foods can upset your body’s balance and make you become sick. Some good alkaline based foods are nuts, artichokes and bananas, just to name a few.
Don’t eat too many salty foods such as preserved meats, BBQ sauce, crisps, dips and processed cheese. Salt is popular with food manufacturers because it can enhance flavors and preserve food, however, diets high in salt can cause high blood pressure, dehydration and bloating. Remember, the RDI for sodium is 2300mg, about 6 teaspoons of salt.
A great nutritional tip is to set a good example for your child. You want to make healthy choices because – how you eat – will directly influence how your child eats. If you eat unhealthy and your diet is terrible, chances are your child will adopt the same habits.
When you are eating out at restaurants, do not add salt to any of your meals. It is common for restaurants to use more salt than you would use at home, so adding more salt to your food will put your food in a very bad sodium range.
When eating salad at a restaurant, always ask for the dressing in a little cup, not directly on your salad. This way you can know exactly how much you use, and you won’t load up on empty calories. This will prevent you from eating too much salad dressing without realizing it.
Nutrition is just as important before you get pregnant as it is during pregnancy. So start now by replacing soft drinks with water. There is no nutrition in soda to help your body get ready for the stresses of growing a baby. Water helps clear the body of toxins to make sure you are in top shape before you conceive.
Switch to natural, unrefined sea salt. Most table salt has been heat processed to remove beneficial trace minerals and bleached to produce a bright white color. Not only that, but it often contains anti-caking agents and sugar as well. Natural, unrefined sea salt, on the other hand, is taken directly from the earth and is sold with the beneficial trace minerals intact. Unlike bleached, processed table salt which has been shown to raise blood pressure, unrefined sea salt has actually been shown to lower blood pressure by providing your body with the trace minerals that it needs. Not only that, but it tastes great too.
Oranges are great additions to your diet. They’re great for your immune system and to help keep you from eating foods with empty calories. They are chock-full of vitamin C and many B vitamins, and are sweet and satisfyingly juicy. They also have a tough and strong eco-friendly package, are all-natural, and come in single-serving packs.
Remembering why you are making changes to your diet can help you when you feel less motivated. Your reasons will be your own, but revisiting the reasons you started this journey will help you to renew your commitment to your goals.
One tool that you should always have in your nutrition arsenal is a kitchen scale. Many people think that they are good at eyeballing portion size, but research has shown time and again that most people are actually horrible at estimating accurately. A small kitchen scale can avoid this problem completely.
Nutrition is a way of exploring a new and fascinating world of food. Eating well doesn’t need to be bland, so try these simple ideas to propel your efforts further. Eating a balanced diet has many benefits, so it is the best way to approach a healthier lifestyle every day.