Great Tips For Cooking Great Meals And Eating Better

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Learning to cook doesn’t have to be intimidating. It doesn’t have to be seen as a chore or a thankless task. Many people enjoy cooking and that is because they have made an effort to learn so that they can enjoy the experience. This article can help you discover the joy in cooking.

Ensure that you are getting the most out of your chef’s knife by holding it properly during use. The thumb and the index finger should be on either side of the blade, at the point where it meets the handle. This will give the ultimate in control, when slicing through ingredients.

Try to plan for a week’s worth of meals. If you can get in the habit of planning a weekly menu, it will save time on grocery shopping, and will reduce the stress of having to come up with a meal idea at the last minute. Also, keep a magnet-backed notepad on the refrigerator, and jot down any items that you are running low on. This way, your kitchen will always be stocked with the ingredients that you use regularly.

Whenever you are cooking and you feel the need to add more oil, the best way to add oil is to add it through the side of the pan. By doing this, the oil will be heated when it gets to the ingredient that is being cooked. This is a good tip to remember.

Taste your food as you cook it. Tasting your food is a simple and enjoyable thing to do. It can also really improve your end result. By continuously tasting your food as you cook, you will have a better understanding of how it is progressing. If it needs a little something extra, you are more likely to catch and remedy this.

When cooking, make sure that you never put anything metal in the microwave, as it will cause sparks given the electromagnetic energy. Always make sure that the items you are microwaving are safe to put in there. This will help to increase your level of safety when you are in the kitchen.

How to achieve perfect scrambled eggs. Always cook your eggs in butter. Don’t be tempted to use oil. Allow two eggs per person, and beat with a little salt and freshly ground pepper. Scrambled eggs should be cooked slowly over a low heat, and stirred continuously. Scrape the bottom of the pan and constantly bring the outside edges into the middle. Serve on a warm plate. Enjoy!

When you are cooking clarified butter, first slowly melt butter that is unsalted over very low heat. Do not stir the butter, and do not let it comes to a boil. This process will separate the milk solids from the liquid butter into three layers when finished. The clarified butter will be in the middle layer.

Here is a great tip to use when you have to deep fry foods. While deep frying, hold the food with a set of long cooking tongues as you place them into the oil. Before releasing, hold the food for five seconds just below the oil, then release. This will prevent the food from sticking to other food or the side of the fryer by sealing it.

This is a great tip to use when making salad dressings. If you want to make a dressing that is creamy and rich, but without adding all of the fat, simply use a mixture of half mayonnaise and half greek yogurt. The greek yogurt is a healthy alternative to using all mayonnaise as there is less cholesterol.

If you want to pan sear a nice tuna steak, you want to do it right! Make a baste for the tuna that is comprised of ginger, cilantro, soy sauce, pepper, and salt. Put oil on the pan and heat it, sear for one minute on each side. The middle of the fish should still be pink.

To save money and improve your health, cook the recommended portion sizes and plan your meals ahead of time. Meat is one of the most expensive ingredients on your plate. By eating the appropriate portion sizes you can be sure that your family is getting plenty of vegetables and whole grains.

When shopping for meat, always get the freshest cuts available. If you are shopping for meat at the butcher shop the meat is being fresh cut or ground. However, when shopping at the grocery store try to find out when the store typically cuts meat for the day and try to arrive near that time. Otherwise ask at the meat counter for a fresh cut or grind if you do not know the time of the last cut.

Make homemade vinaigrette dressings instead of purchasing them from the store. Your homemade dressing not only tastes better, but it uses fewer ingredients and is often healthier. You can easily whip these up by just dumping all the ingredients into a sealed contained and shaking it up vigorously, and voila! You have delicious tasting dressing for marinades and salads.

While cooking is fun, generally, the cleaning up that follows, is not. To avoid having to deal with a big mess after a day of experimenting or meal preparation in the kitchen, keep your sink filled with hot soapy water (refreshing when necessary) and clean up as you go along. Besides keeping your end of day cleaning down to a minimum, you will also have clean hands as you touch and prepare food throughout the day.

Use olive oil on your hands when working with dough. Some people think that coating your hands in flour is the best method, but in actuality, the flour will quickly transfer to the dough and you will lose all of the benefits. Using olive oil instead will prevent the dough from sticking to your hands for longer periods of time.

As this article reveals, cooking can be something that you truly can enjoy. By using the guidelines in this article, you can be at ease in the kitchen and have confidence in your skills. You will just keep getting better and before you know it, you will truly enjoy cooking and preparing delicious meals for your loved ones.

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