Grilled Chicken With Soy Sauce

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Grilled Chicken with Soy Sauce is a classic Japanese dish. It is poured directly on the chicken and then the chicken is grilled over a charcoal fire. The soy sauce soak into the meat and creates its own unique sweet, salty, smoky flavor! This is one of my top 10 favorite dishes of all time!

Chicken Marinade with Honey and Soy Sauce (Video)

Honey and soy sauce marinade for chicken This dinner meal is excellent for the whole family because it uses chicken thighs that have been marinated in a sweet and flavorful sauce. To make this marinade, just 9 basic items are required!

Turn to this Chicken Marinade with Honey and Soy Sauce when you want juicy, tender, and vibrant summer dinners. You can save time by leaving the chicken thighs to marinate hours before cooking. When it’s time to eat, fire up the grill and throw the chicken on for a quick meal that takes minutes to cook!

This easy dinner recipe is deliciously flavored with this grilled chicken thigh marinade. Made from soy sauce, honey, ginger, lemon juice, and chili sauce, the flavors are tangy, bright, and a real crowd-pleaser. I recommend serving these juicy chicken thighs with grilled veggies, Fried Rice, noodles, or Avocado Salad on the side for a filling and well-balanced family dinner.

Honey soy marinade ingredients

The sweet and salty balance in this easy chicken marinade takes my Honey Soy Chicken Thighs up a notch! As a bonus, it’s easy to put together and uses simple ingredients. This is what you need:

  • Soy sauce
  • Honey
  • Lime juice 
  • Garlic 
  • Ginger
  • Oil
  • Sriracha
  • Salt + white pepper
  • Cilantro

How to marinate chicken thighs

Step 1: Whisk all of the marinade ingredients together in a small bowl.

Step 2: Pour 3/4 cup of the marinade into a sealed ziploc bag or container. Add the chicken thighs and leave them to marinate in the fridge for 3 to 6 hours, or over night.

How to grill chicken thighs

Step 1: Now, add the marinated chicken thighs onto a hot grill and grill until the chicken is cooked through, flipping once, also grill any of your favorite veggies like zucchini, bell peppers and broccoli.

Step 2: While the chicken is cooking, make the slurry by combining the reserved marinade with cornstarch. Microwave from 30 seconds to one minute, then brush it over the grilled chicken.

Step 3: Finally, serve the grilled chicken with more marinade if you’d like and chopped cilantro and grilled veggies. Enjoy!

Can I bake the chicken instead?

Of course! Once the chicken thighs are done marinating, arrange them in a baking dish and pour the reserved marinade slurry overtop. Bake in a 425ºF oven, flipping each thigh at least twice throughout. After 20 to 25 minutes, set the oven to broil for 5 minutes to slightly char the outside.

What goes well with honey soy chicken thighs?

Marinated chicken thighs pair well with more Asian-inspired flavors and side dishes. Place the chicken over a bed of fried rice, noodles (or zoodles for a lighter option), coconut rice, mashed potatoes, or your favorite grain. Round everything out with some vegetables or salad on the side, like roasted or grilled broccoli, cucumber salad, or stir fried vegetables.

Storing and reheating leftovers

These grilled chicken thighs would make for delicious leftovers or an easy meal prep option. After they’re cooked, store the leftovers in airtight containers in the fridge for up to 5 days. 

GRILLED LEMON SOY SAUCE CHICKEN

Chicken marinated in a sweet and savory marinade and then cooked to perfection on a grill in lemon soy sauce is moist and soft.

Chicken thigh being picked up with tongs.

In our home, we enjoy cooking with chicken, and this recipe does not dissapoint. It takes only a few minutes to put together, and in just 30 minutes it can be cooked and served. Check try my Sweet & Spicy Grilled Chicken Thighs, Grilled Chicken with Avocado Salsa, or Grilled Chicken Club if you enjoy really simple grilled dinners!

WHY THIS RECIPE WORKS

This recipe uses simple ingredients but has lots of flavors! Whether you’re making this recipe for a summer barbecue or weeknight dinners, the whole family will love it and it will become your new favorite grilled recipe.

INGREDIENTS FOR THIS RECIPE

All the ingredients needed.

INGREDIENT NOTES

  • Olive oil– I like to use extra virgin
  • Soy sauce-regular or low sodium soy sauce will work.
  • Chicken thighs– I use bone-in and skin on thighs but you can certainly use boneless skinless thigh they will just cook much faster.
  • Brown sugar-Either light or dark will work.
  • Thyme– both dried or fresh will work
  • Red pepper flakes– this is optional but adds a great level of flavor.

Grilled Lemon Soy Sauce Chicken

Play Video

HOW TO MAKE THIS RECIPE

Ingredients for the marinade placed in a bowl and mixed. Then tossed with chicken thighs.
  • Step 1-Add all the ingredients to a small bowl or large ziplock freezer bag and mix until combined.
  • Step 2-Add the chicken thighs to a large bowl or large ziplock bag and pour the marinade over the top and mix around until well coated.
Marinated chicken placed on a grill and cooked.
  • Step 3– Place chicken on a hot grill on medium-high heat.
  • Step 4-Grill until cooked through and using a meat thermometer check that the internal temperature reaches 164 degrees and juices run clear.
A platter of grilled chicken thighs.

RECIPE TIPS

  • First remove the lemon zest, then squeeze the lemon to obtain the fresh lemon juice.
  • It should marinade for at least 24 hours to fully absorb the amazing taste.
  • This smokeless indoor grill is great if you don’t have an outdoor grill.
  • Red pepper flakes are optional but significantly enhance the flavor.
A slice cut out of a chicken thigh.

RECIPE FAQ’S

Can I use breasts or drumsticks?

Absolutely, just note if you choose boneless skinless chicken breasts or boneless thighs it will take less time than bone-in. Chicken wings would even be delicious!

Can I bake this recipe?

Of course! Place the marinated chicken thighs in a 9×13 baking dish or baking sheet bake at 400 degrees for 25-30 minutes or until internal temperature reaches 165 degrees. You can switch the oven to broil for the last 3-5 minutes to caramelize the skin a bit.

How to store leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days.

LEMON AND SOY SAUCE MARINATED CHICKEN BREASTS

Lean chicken breasts are marinated in a lemon-soy marinade and then grilled or broiled until soft and juicy, making it simple to cook for one or a large group.

Is it true that one can never have too many chicken recipes? Because it is adaptable, inexpensive, and high in protein, we eat chicken at least two or three nights every week. One of my favorite go-to marinades is the one for the chicken in today’s meal. Your cupboard likely contains all the necessary ingredients, and preparation simply takes a few minutes.

Dish Saving Tip: If you throw everything in a plastic bag and grill the meat – you create no dishes preparing the dish!

CREATING THE LEMON SOY MARINADE

In a medium bowl, combine the soy sauce, lemon juice, olive oil, and garlic. Season with salt and pepper. Chicken breasts should be added to the basin and repeatedly stirred to coat. Marinate for at least 30 minutes or even overnight in the refrigerator.

Tender Lemon Soy Marinated Grilled Chicken Breasts

Although this recipe makes plenty for 4, I urge you to double it. A fast side dish to go with the chicken would be nice. Prepare brown rice, add a little sesame oil, soy sauce, and fresh scallions, and mix. Chicken leftovers are delicious in sandwiches, salads, and wraps.

FREQUENTLY ASKED QUESTIONS:

How do I grill chicken without a grill?

Your oven’s broiler is effectively an indoor barbeque. Simply cook the chicken breasts under the broiler for about 4-5 minutes per side, flipping once, or until the internal cooking temperature of the chicken hits 165 degrees.

What’s the best type of brown rice to use?

Brown rice Nishiki Sushi Grade. It is available online or in any Asian market. This type of brown rice is a refreshing change of pace after years of consuming boring, mushy Uncle Ben’s brown rice.
It is well worth the 50 minutes it takes to prepare because of the hard texture and chewy bite.

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