Ground Beef for Pizza, delicious and tasty ground beef for pizza. Some say it’s a “pizza topping” and others feel it’s more of a “meatball”. But one thing that everyone can agree on is that no one wants to buy expensive “pizza toppings”. So, I’m here today to tell you how you can get your favorite meat for cheap.
How To Season Ground Beef For Pizza: Things You Need To Know
The key to having a delicious and appetizing pizza is a seasoned ground beef. For me, having a well-seasoned ground beef for your pizza adds so many flavors and textures. Plus, the ground beef complements well with other components of the pizza. If you’re a pizza lover just like me and want to know how to season ground beef for pizza, then you’re in for a treat!
In this article, I’ll be discussing with you ways on how to season ground beef for pizza to achieve the most palatable ground beef pizza topping you could ever make. Seasoning your ground beef should never be stressful, so I’ll be putting in a few ways and tips for you to enjoy while making your seasoned ground beef.
Seasoning The Ground Beef
Perhaps you’re wondering how to season ground beef for pizza. I usually buy 4 to 5lbs of ground beef at the grocery store because I don’t like coming out of my home every now and then. For the most part, I season my ground beef, cook them, and store them in separate containers for future purposes. Purpose such as cooking something like a pizza!
One of the key ingredients of a delicious pizza is ground beef. They are easier to munch on because they are bite-sized. If you love cooking pizza and at the same time loves a seasoned ground beef, the best-kept secrets are the ingredients for seasoning the beef. That’s why ground beef pizza topping is very popular with pizzas nowadays.
To have a really good flavor with your meat, you need to sauté the beef with garlic and onions. Be sure to sauté them first before adding your ground beef. The sautéed onions and garlic adds a whole new dimension to the beef, and because the beef is grounded, the flavors are easily incorporated into the meat.
How To Season Ground Beef For Pizza
The best way to season your ground beef is with a large iron skillet. In this way, you get to incorporate all the flavors without bits of ground beef spilling over the skillet because you have a tiny one. If you want to know the steps on how to season ground beef for pizza making, then read it down below for instructions.
Heat your iron skill with a medium-heat flame. Pour in your olive oil. Always see to it that you do not put too much olive oil or else it would be unpleasant as it will be quite too oily.
Chop your onions to tiny sizes so the flavors will be infused easily. The smaller, the better. Sauté onions under medium flame and cook until tender. You’ll know it’s tender when they turn golden.
After that onion is tender, add your ground beef, garlic, and other seasonings. Set it to low flame and stir. For the next 5 to 15 minutes, continuously stir the mixture for the ingredients to incorporate the meat well.
After 15 minutes, they are good to go! You can store them for future pizza making or use them right away if you want.
How To Store Your Seasoned Ground Beef In The Freezer
If you have used only small portions of your homemade season ground beef, it would be wise to store them. In storing them, you need to:
- Let the ground beef cool at room temperature completely.
- Place your ground beef in a Ziploc or plastic freezer bag and place it flat onto the surface.
- Squeeze any air outside of the Ziploc or plastic freezer bag and seal it tightly.
- For me, I label the Ziploc, so I will know if they can still be used for cooking.
- Your cooked ground beef can be kept in your freezer for the next 3 to 4 months as long as you don’t defrost.
Tips On How To Season Ground Beef For Pizza
Nothing beats having the best flavor and ingredients to a pizza. If you want to have a beef flavor, you should know how to season ground beef for pizza. Here are some of the few ways on seasoning beef for pizza.
Choosing The Right Salt
The right salt for seasoning your ground beef is kosher salt. They are easily available in your kitchen and can be dispersed easily through the meat. What I love bout kosher salt is how coarser their grains are compared to the traditional table salt. When adding salt to your ground beef, the tip is to spread it liberally to enhance the flavor without getting too salty. Using table salt may result in over-seasoning. So, I highly recommend using Kosher salt.
Pick Up The Pepper
What I love about adding peppers to my meat is the sudden intense feeling of heat that quickly disperses. That’s how I like to characterize peppers with my meat. Peppers add a little bit of spicy in your meat, but not too spicy.
If you want to add pepper, minimize the flavor by adding them to the beef before searing them. In this way, it will soften up the taste and impacts the dish quite well.
Adding Herbs At The Right Moment
When seasoning your ground beef, add herbs to the early parts of the cooking process. Herbs such as oregano, thyme, rosemary, and other known herbs. In this way, the flavors are expelled earlier for the ground beef to incorporate them along the ride. Plus, adding them at an early phase won’t be intrusive to the beef’s overall flavor.
Condiments Go A Long Way
Kitchen staples such as soy sauce, Worcestershire sauce has high concentrations of glutamates. Adding them to your ground beef adds some savory kick to your beef, thus improving the pizza’s overall texture.
Well-seasoned ground beef goes a long way if you ask me. Ground beef is the best complement to veggies and other toppers. So, if you want to make your pizza a delicious one, then try learning how to season ground beef for pizza for ultimate satisfaction.
Lastly, when you have excess ground beef, try storing them with the above instructions! In this way, the ground beef won’t easily rot and can be used for future pizza making and other food trips. Do enjoy this simple recipe on how to season ground beef for pizza!
Ground Beef and Mozzarella Pizza
- Difficulty: Basic
- 45 minutes
- One serving
- A recipe allowed in a nut free diet
If you’re looking for an opportunity to treat yourself after a hard day’s work, this ground beef and mozzarella pizza is the perfect idea. Ground beef is the star topping here. Cook it in tomato sauce, with a light hint of basil. Also, this is a pizza after all, so don’t skimp on the mozzarella!
Calories: 1133 kCal / serving
- 118 g
- 78 g
- 37 g
Ingredients Needed for Ground Beef and Mozzarella Pizza
7 ounces of pizza dough, thawed
1 tablespoon vegetable oil
1 onion, chopped
7 ounces of ground beef
½ cup tomato sauce
4 basil leaves
2 garlic cloves, crushed
1 spring onion, chopped
¼ cup mozzarella, shredded
How to Cook Ground Beef and Mozzarella Pizza
- Heat the vegetable oil in a skillet over medium heat.
- Add the chopped onion and cook it until softens.
- Add the ground beef and season it with salt and pepper.
- Add half of the tomato sauce, basil leaves, and garlic. Cook the beef mixture for 7-8 minutes. When is cooked through, set it aside.
- Preheat the oven to 430°F/220°C.
- Dust your working space with flour. Knead the dough for 2-3 minutes.
- Level it with a rolling pin until thin.
- Line a baking tray with parchment paper and place the dough on it.
- Evenly spread the remaining tomato sauce over the surface of the dough.
- Top it with ground beef mixture, spring onion, and mozzarella.
- Slide the tray into the oven and bake it for the next 15 minutes.
BEEF, PEPPER AND ONION PIZZA
Enjoy pizza with Ground Beef, onions and peppers in under thirty minutes.
- 30 G
- 1 pound Ground Beef (93% lean or leaner)
- 1 small onion, sliced thin, separated into rings
- 1 small green or red bell pepper, cut into thin strips
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (16 ounces) thick prebaked pizza crust (12-inch)
- 1-1/2 cups shredded mozzarella cheese
- Heat oven to 400°F. Heat large nonstick over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings. Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon; season with salt and pepper.
- Place pizza crust on baking sheet. Top with beef mixture, then cheese. Bake in 400°F oven 8 to 10 minutes or until cheese is melted.
SAFE HANDLING TIPS:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook beef until temperature reaches 145°F for medium rare steaks and roasts 160°F for ground beef.
- Refrigerate food promptly.
6.9g SAT FAT
35% DV **
3.8 mg IRON
5.4 mg ZINC