Healthiest Fruits For Breakfast


Healthiest Fruits For Breakfast is a great start to your day and what better way to get the cups of fruits we all should be eating every day. This is a list of the healthiest fruits for breakfast that you can make at home or on the go. There are a lot of fruits out there. However, many of them have very little nutritional value. Here’s what you can do to get the most nutrition bang for your buck and include the healthiest fruits in your daily breakfast routine.

The 9 Best Fruits to Eat for Breakfast to Supercharge Your Morning

kiwis lined up on white background

Many dietitians concur that a well-balanced breakfast is pretty significant and can set the stage for a successful day ahead, even though the question of whether breakfast actually is the most crucial meal of the day is still up for debate. Fruit, which is rich in fiber and other minerals, is a fantastic addition to a healthy breakfast. Read on to see which fruits qualified dietitians say are the finest to consume first thing in the morning.

  • Maggie Michalczyk is a Chicago-based registered dietitian nutritionist
  • Lisa Young is a New York-based registered dietitian and the author of Finally Full, Finally Slim
  • Liz Wyosnick is a Seattle-based registered dietitian nutritionist and owner of Equilibriyum, a private wellness practice.

Citrus Fruits

Close-up image of citrus fruit slices (grapefruit, lime, and orange) on a table

Oranges, grapefruits, lemons, and limes are just a few examples of the citrus fruits that are rich in vitamin C, fiber, potassium, and phytonutrients. These fruits also contain anti-inflammatory and detoxifying characteristics, which may help to improve heart health.

According to Wyosnick, grapefruit in particular has a lot of naringenin, a flavonoid that is supposed to encourage a microbial environment that is more conducive to leanness. The phytonutrients in grapefruit are known to impact medication dosages, so if you’re taking a prescription medicine, make sure to consult with your doctor before consuming grapefruit.


An apple a day keeps the doctor away, as they say. When you consider all the nutritional advantages an apple offers, this may very well be the case. Apples are a rich source of the flavonoid quercetin, which has antiviral and antibacterial effects and can strengthen the immune system. Apples are also a fantastic source of fiber, vitamin C, and antioxidants. In addition, according to Wyosnick, quercetin “may be very helpful in persons with seasonal allergies.”

Apples also have the advantage of being very portable, which makes them a great option for those of us who frequently have early morning rushes. According to Michalczyk, fiber helps to keep us satisfied for a longer period of time, which is absolutely something we want our breakfast to possess to avoid mindless nibbling in the morning.

Apples go nicely with a variety of morning dishes, including yogurt, nut butter, and oatmeal. Wyosnick advises eating an apple with a slice of bread spread with peanut butter or topping a bowl of oatmeal with stewed apples. Pick a serving size that is best for you.


A large ceramic bowl full of raspberries sits atop a table.

Tiny and flavorful raspberries are a simple addition to a wide range of breakfast foods, including smoothies, porridge, yogurt, and toast with nut butter.

Raspberries are little “powerhouses” of various phytonutrients, according to Wyosnick, and since we eat the fruit whole (skin and seeds), it’s simple to consume the antioxidant and anti-inflammatory nutrients. Raspberries, like the majority of fruits, are a fantastic source of fiber and vitamin C.

About eight grams of fiber and 64 calories are included in one cup of raspberries.

Pomegranate Seeds

A full frame photo of pomegranate seeds, with half of a cut pomegranate.

Pomegranate seeds are a fruit that many people ignore, but they are packed with nutrients. According to Wyosnick, “These ruby, jewel-like seeds are rich sources of antioxidant polyphenols known as anthocyanins that can help shield reproducing cells against free radical damage and have been examined as means of avoiding prostate, colon, lung, and breast cancer.” Pomegranate seeds are distinctive as an edible seed and have significantly higher concentrations of antioxidants than comparable portions of fruit.

Pomegranates are a good source of vitamin C, vitamin K, potassium, fiber, and folate in addition to antioxidants. Add a half-cup of pomegranate seeds to a bowl of yogurt or oatmeal for a delicious and wholesome breakfast.


A close-up image of fresh blueberries in a bowl on a table.

One cup of blueberries contains over four grams of fiber, making them a fantastic fruit to eat first thing in the morning. Phytonutrients called polyphenols, which have antioxidant and anti-inflammatory characteristics and can support heart health and a decrease in other chronic diseases, are other benefits of blueberries in addition to fiber, according to Young. These nutrients include vitamin C, manganese, and polyphenols. Add a cup of blueberries to your oatmeal for a hearty breakfast.


close-up of sliced kiwi fruit, layered on top of one another to fill the frame.

Kiwi may not be as popular as apples and berries, but it’s great fruit to eat at breakfast, or really at any time of day. Turned off by the idea of peeling and slicing kiwi? Simply cut it in half and scoop out the fruit with a spoon.

Now, for the health benefits: kiwi is high in vitamin C, which can help boost immunity.3 It’s also high in fiber which can increase satiety, and it may help with digestion as well, Young says.


Sliced cantaloupe atop a cutting board, with a few sprigs of mint leaf/

“Cantaloupe is super rich in vitamins A, C, potassium, and fiber,” Young says. “It’s also super high in water so it’s perfect in the morning if you don’t feel like drinking water.” The suggested serving size for cantaloupe is one to two cups, but this fruit is so low in calories that you don’t need to worry about how much you eat, Young says.


A bunch of bananas against a pale blue and pale yellow backdrop.

Bananas are one of the simplest fruits to tuck into your backpack and carry with you when you’re out and about in the mornings because of their natural wrapping.

They also include resistant starch, which Michalczyk claims is digested by the good bacteria in your gut rather than by human systems. “We are constantly learning more about the significance of gut health and how it affects a wide range of bodily processes.”

Fiber, B vitamins, and minerals like potassium, manganese, and magnesium are also included in bananas.


Two slices of avocado toast (two slices of toast topped with sliced avocado, herbs, oil, and salt) on a plate with a wedge of lemon beside it.

If you love avocado toast, you already know it’s one of the best morning foods available. The fact that it is really delicious to the taste buds and also leaves many of us feeling really wonderful may not be the only reasons you find yourself eating it whenever you can. I can speak for myself when I say that eating avocado toast in the morning keeps me full for hours.

Because of their high fiber content, avocados are an excellent fruit to think about eating for breakfast, according to Michalczyk. “The majority of us do not consume the 25 to 38 grams of fiber that are suggested daily, so starting your day with a fiber-rich fruit like an avocado can aid in digestion and keep you feeling fuller for longer.”

a serving of half a cup of avocado In addition to healthful fat (excellent for making you feel full! ), vitamins K, E, and C, folate, and roughly 5 grams of fiber, 1/2 cup also provides these nutrients.

8 foods you can eat for a healthy breakfast

Healthy Breakfast

Breakfast has historically been seen as the most significant meal of the day, and current research supports the notion that eating a healthy breakfast has a lot of positive effects on your health. According to studies, those who eat breakfast have lower rates of heart disease, blood pressure, and cholesterol as well as a decreased likelihood of overeating at other meals during the day.

Another study published in the American Journal of Clinical Nutrition found that skipping breakfast may help you lose some calories, but it also causes metabolic impairment that frequently increases your risk for obesity and Type 2 diabetes by raising markers of inflammation and insulin resistance.

Breakfast skippers are more likely to be overweight, more likely to indulge in unhealthy eating binges, and less likely to consume fruits and vegetables. Do you need any more justifications to eat a nutritious breakfast? Your metabolism is boosted, which enables you to burn more calories throughout the day.

However, not all breakfasts are created equal, and eating greasy, sugary, or fried foods in the morning is probably going to cause more harm than good for you. While eating sugary meals may offer you a boost of energy in the morning, the high will quickly wear off, leaving you feeling more lethargic. Don’t worry; we have put together a list of foods that you ought to eat for breakfast in order to get the most out of your morning meal.


Eggs are Healthy for Breakfast

Eggs are a necessity for breakfast, whether you prefer them scrambled, poached, or boiled, for a variety of reasons. For starters, eggs provide you a much-needed energy boost compared to a typical cup of coffee! Studies have showed that those who ate eggs for breakfast felt far more invigorated than people who had eaten a meal high in carbohydrates.

This is because eggs are full of biologically accessible protein that is easily absorbed by humans, omega-3 fatty acids, vitamins, and minerals. You feel satiated for a longer period of time after eating eggs, which prevents you from overindulging at the next meal. This keeps blood sugar levels stable and avoids insulin surges.

Eggs are incredibly nutrient-rich and include vitamins and minerals like lutein and zeaxanthin that guard against eye diseases like cataract and macular degeneration. The yolks also include choline, an essential ingredient for the wellness of your liver and brain.

Since studies have shown that eggs do not generally elevate cholesterol levels in most people, people with raised cholesterol levels are no longer advised to consume eggs in excess (one yolk contains 60% of your RDA of cholesterol). In fact, studies have shown that consuming whole eggs lowers the chance of developing heart disease by altering LDL, increasing HDL, and enhancing insulin sensitivity.

According to a study published in the American Heart Journal last year, eating up to three eggs daily poses no additional danger to heart health. Ask your doctor before swallowing whole eggs if you do have a pre-existing heart disease, though, just to be safe.


Oatmeal are Healthy for Breakfast

Choose oats-based cereal if you’re one of those folks who believes that breakfast is incomplete without it. Oats, a complex carbohydrate, provide you more energy and a longer-lasting feeling of fullness since they are high in fiber and include roughly six grams of protein per cup.

Oats include a special fiber called beta-glucan, which has been demonstrated to offer numerous advantages for health, particularly heart health. Beta-glucan has a thick, glutinous texture that prolongs our feeling of fullness. Omega-3 fatty acids, folate, potassium, and antioxidants that are excellent for our hearts and blood pressure are all abundant in oats.

A bowl of oatmeal has 33 grams of whole grains, which reduces your chance of dying young by 9%, according to a 2015 Harvard University study of more than 100,000 participants.

oat are Healthy for Breakfast

All oat varieties are healthy, however steel-cut oats are recommended above rolled and instant variants since they have undergone the least processing. When cooked, steel cut oats have a chewy feel and are readily accessible in grocery shops and online retailers. They are coarsely shattered bits of the oat grain. They cook in roughly 15 minutes and include more fiber than rolled or quick versions. In order to make flat oat grains easier to cook, they are first steamed and then pressed to create rolled oats. The most processed and quickly cooked type of oat is instant. They’re dried, rolled, and pressed after being precooked. Overcooking can result in mushy instant oats.

Oats of any kind are healthy to eat, although flavor- and sugar-enhanced varieties should be avoided. To increase the protein content of your breakfast, eat your oats with milk. For flavor, add a little cinnamon. Cinnamon, incidentally, aids in controlling blood sugar levels.

Greek Yoghurt

Greek yoghurt are Healthy are Breakfast

Greek yoghurt is considered the go-to-health food of today and is touted to have a wealth of health benefits. It is a creamier version of our dahi that has basically been shorn of the whey. It has a high protein content and live cultures like Bifidobacterium that offer you probiotic benefits. If you are buying commercially available Greek Yoghurt, make sure that it says, “contains live and active cultures” on the label. The high amount of protein in Greek yoghurt reduces hunger pangs and makes you feel full for longer. It also ups your metabolic rate and thereby helps keep your weight under check.

By removing the water from the dahi using a fine mesh cloth, you may create your own Greek yoghurt. If you opt for full-fat milk when making your yoghurt, you will be getting the benefits of conjugated linoleic acid (CLA), which is said to help fat loss and reduce breast cancer risk.


Fruit are Healthy for Breakfast

If you’ve been consuming fruit juice at breakfast on a daily basis, break the habit and start eating entire fruits. All types of fruit provide you with a ton of nutritional value in the form of vitamins, potassium, and tons of fiber, which maintains a super-healthy digestive system and keeps you feeling full. Fruits have little calories as well. To acquire the majority of your recommended daily intake of vitamin C, try to include a citrus fruit like grapefruit in your diet. Grapefruit also helps you stay slim by burning fat. To lose weight faster, consume half a grapefruit before breakfast.

Another excellent option is bananas, which are quite filling due to their high resistant starch content. Additionally, they provide potassium, which lowers blood pressure.

Watermelon’s high water content can help you cross over to the other side of your juice craving without suffering too much. Additionally, it has a lot of lycopene, which is crucial for maintaining good vision, a healthy heart, and preventing cancer. A cup of it only has roughly 40 calories.

A melon variant called a cantaloupe has only 50 calories but contains all of your recommended daily allowances of vitamins C and A. You will continue to feel hydrated and full thanks to the high water content.

Avocados Healthy for Breakfast

Because of all the advantages it provides, avocados are a wonder fruit that are widely consumed as a breakfast fruit. Avocados give you energy and reduce your risk of heart disease due to their high content of heart-healthy monounsaturated fats. Include avocado toast in your breakfast this morning! You simply need to spread a ripe avocado slice over a piece of whole wheat toast in place of butter or mayonnaise. Avocados are a good source of potassium, protein, fiber, vitamin E, and omega-3 fatty acids. In fact, a study indicated that consuming an avocado per day (instead of other saturated fats) decreased levels of total cholesterol, LDL cholesterol, and triglycerides. This study was published in the Journal of Clinical Lipidology.

Papayas: A papaya slice is an excellent fruit to include in your morning meal because it is high in fiber, vitamin C, and antioxidants. It promotes digestion, increases immunity, guards against arthritis due to its anti-inflammatory effects, and guards against vision deterioration.

Papayas are Healthy for Breakfast

Tea and coffee

Can’t function in the morning without your tea and coffee? As a result, you can now indulge in your poison of choice guilt-free because, according to recent study, these drinks may really be beneficial to your health. According to studies, drinking coffee lowers your risk of developing conditions like diabetes and cancer and may even lengthen your life. These health advantages are provided by the coffee’s caffeine and many antioxidants.

One of coffee’s most crucial benefits is that it actually raises your mood, increases alertness, and sharpens your mind. Thus, you were correct all along! Caffeine can have an impact even in tiny doses, but the most beneficial intake is four cups of coffee each day. The beginning of Alzheimer’s disease was delayed by two to four years when people with memory issues drank three cups of coffee each day, according to research that was published in the Journal of Alzheimer’s Disease. This is because coffee contains anti-inflammatory molecules that are so potent.

In addition to its ability to boost metabolism, burn fat, reduce inflammation, protect the cells lining your blood vessels, and reduce your risk of diabetes and liver disease, coffee, which is high in antioxidants, performs a number of other vital tasks. According to a study, consuming 100 mg of caffeine each day increases your 24-hour calorie expenditure by an additional 79–150.

If you can’t stand coffee, drinking tea has several advantages as well. Tea is more hydrating and full of the immune-boosting catechins, an antioxidant with less caffeine. While green tea is frequently chosen because of its health advantages, all tea is beneficial to your health. Drink up to five glasses every day to rev up your metabolism and lose weight more successfully.

Studies have shown that green tea benefits people with diabetes by lowering insulin and blood sugar levels. Additionally, it contains EGCG, a potent antioxidant that protects the heart, neurological system, and brain against deterioration.

Honey lemon water are Healthy for Breakfast

Honey lemon water

Honey lemon water is an ayruvedic remedy and you could take it as a beverage in the mornings. It is recommended for improved digestion, as a diuretic, a detoxifying agent, to bust fat, clear the skin, increases immunity, protect against throat infections, relieve cough and chest congestion and aid against constipation.

Nuts and seeds are Healthy for Breakfast

Nuts and seeds

Make sure to include nuts and seeds in your breakfast. Because they are rich in nutrients, they help you stay satisfied for a long time and prevent weight gain. Nuts lower insulin resistance, reduce inflammation, and protect you from heart disease. Magnesium, potassium, and monounsaturated fat are all abundant in nuts. Selenium is also found in Brazil nuts. Additionally, studies have demonstrated that nut consumption lowers cholesterol and blood sugar levels.

Include chia seeds and flaxseeds with your breakfast. Since chia seeds are high in viscous fiber that absorbs water and increases the bulk of the meal in your digestive tract, you will feel full after eating them. Chia seed consumption for 12 weeks reduces appetite and lowers blood sugar and blood pressure, according to a study on diabetics.

Additionally abundant in viscous fiber, flaxseeds enhance insulin sensitivity, lower blood sugar levels, and prevent breast cancer.

Berries are Healthy for Breakfast


For optimal health advantages, top your morning cereal with a handful of mixed berries (blueberries, blackberries, raspberries, strawberries). Berries are abundant in antioxidants like anthocyanins that lower inflammation and protect the heart but are low in calories. As a matter of fact, research from the University of Chester has revealed that frozen berries contain higher antioxidant levels than fresh variety since they are harvested and stored at their ripest. Frozen berries are equally as tasty as fresh ones.

Things you should not be eating at breakfast

Some of these popular breakfast items are low in nutrition and heavy in calories. You shouldn’t consume them every day.

White bread

Low in fibre and made with refined flour, white bread is a poor nutritional choice. Replace with whole wheat bread that is rich in fibre and has a lower glycaemic index.


There is no harm in occasionally giving in to your urge for some sizzling bacon, fried bread, and scrambled eggs for breakfast. But avoid making it a daily ritual. Choose low-calorie breakfast options include grilled bacon, sautéed mushrooms, scrambled or water-poached eggs, and toast with hung curd or avocado.

Sweet treats

It’s not a good idea to indulge in sugary breakfast foods like muffins, waffles, even smoothies or fruit juices because they can fill you up with sugar without providing any nutrition. Smoothies and fruit juices are loaded with free sugars, which are detrimental to your teeth and general health. To reap the benefits of fiber, it is preferable to eat whole fruits.

Breakfast cereals

Breakfast cereals that are already prepared should be avoided as they frequently have additional sugar. It’s also simple to eat too many sugary cereals. Pre-flavored porridges fall into the same category as those that already have added sugar and salt in large quantities. Granola and cereal bars are popular grab-and-go breakfast options, but don’t think they’re healthy because of how much sugar they contain. Even some store-bought bars have sugar dipped in them. Therefore, avoid them if you don’t want your insulin, blood sugar, or inflammation to get out of control.

Healthy fruit choices for breakfast Breakfast

is the most important meal of the day. If you’re having difficulty finding the time or thinking up healthy choices to jumpstart your day, simply reach for some fruit. Starting with the right meal can help boost your energy for the day’s activities, and a healthy breakfast can jumpstart your day’s balanced nutrition intake. Fruits are known to be rich in vitamins and dietary fiber, and have high nutritional value. 

Here are some healthy fruit choices for your breakfast meal, as compiled by 

Bananas Bananas are available all year long. It contains potassium, which helps to lower blood pressure. Eat it whole or mix it with a bowl of oatmeal, as bananas can help keep you feel fuller for longer. 

Watermelons Watermelons are highly nutritious and packed full of the phytochemical lycopene. Lycopene is a carotenoid that gives many fruits and vegetables their red color, and is thought to play a role in preventing cancer and heart disease. Watermelons also have a high water content of 91-93% – hence their name – so you can rehydrate while enjoying its juicy sweetness. Read also: Fruit and vegetables key to attractive skin: Study

Berries Berries, such as blueberries, strawberries and raspberries, are rich in antioxidants that help fight disease. They are also high in fiber and low in calories. Berries can be mixed with yogurt, cereal or oatmeal, turning them into tasty breakfast treats. 

Kiwis Kiwis are high in vitamin C, with one fruit containing approximately 65 mg each – or 72% of an adult’s daily intake of 90 mg. It’s also rich in other vital nutrients, including vitamins A, K, E and the Bs, as well as potassium, copper and fiber.  Oranges Oranges are also an excellent source of vitamin C, and contain high dietary fiber. A glass of freshly squeezed orange juice for breakfast is a good source of antioxidants as part of your daily nutritional intake.

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