It doesn’t get much more fall than this! A healthy apple cobbler made with apples, cinnamon, coconut sugar, etc. I’ve been craving healthy desserts lately, but I don’t have time to make them. This is where healthy apple cobbler saves the day! No-bake and takes only 10 minutes to prepare. It’s delicious and you’ll love it!
Healthy Apple Cobbler Recipe
The ideal treat, healthy apple cobbler is simple to create from home. This delicacy, which is made without gluten and without refined sugar, has plenty of naturally sweet flavor and fresh, juicy apples. You’re finished if you put a scoop of rich vanilla ice cream on top!
The most delicious baked apple dessert
Who among us enjoys apple desserts? I can speak for myself when I say that I’ll accept anything, even ripe, luscious apples. Apple tarts? Yes. Apple pies? Yes. Apple pie bakers? Again, yes. I want to try it if it has apples!
However, I’m confident that this is evident given the abundance of apple recipes on my website (which, in case you were wondering, includes a sizable number of apple pie recipes).
But for this dish, I’m channeling my inner child and making an irresistibly flavorful and delectable apple cobbler. It is simple to prepare, only requires two ingredients, and is completely worth the time spent in the kitchen. Get your honey crisp apples ready, and let’s begin!
Ingredients in apple crumble cobbler
The apple filling and the topping are the two components of this dish. You’ll utilize a variety of ingredients for each component that have been selected to deliver the most flavor and benefits. I used as many whole-food items as I could to make a healthier version of apple cobbler!
Apple Filling:
- Apples (I used honey crisp)
- Lemon juice
- Maple syrup
- Vanilla
- Cinnamon
- Nutmeg
- Arrowroot powder (or cornstarch)
Cobbler Topping:
- Rolled oats
- Almond flour
- Salt
- Cinnamon
- Vanilla
- Maple syrup
- Coconut oil (melted)
Tools needed for this recipe
Though a simple recipe, you will need a good number of kitchen tools in order to prepare all of the ingredients properly. Here’s a list of what you’ll need:
- Baking dish
- Nonstick spray
- Cutting board
- Knife (or vegetable slicer)
- Two mixing bowls
- Stirring utensil
- Aluminum foil
For measuring, you will need the following sizes: 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbsp, 1/2 cup, 2/3 cup, and 1 cup.
How to make healthy apple cobbler
There is no need for a baking degree to make healthy apple cobbler. In fact, it’s so easy to make that when you do it once, you can probably do it again while closing your eyes! The apples are literally just sliced, then combined with additional ingredients to make the crumble. then simply bake!
To begin, turn the oven on to 350°F and butter a baking pan. Any size will do; I just used an 11″ x 8″ pan.
The apples should then be peeled, cored, and sliced at a thickness of about 1/8 inch.
Slices should be combined with lemon juice, maple syrup, vanilla, cinnamon, nutmeg, and arrowroot powder in a mixing dish. Once prepared, set aside while you make the crumble.
Oats, almond flour, salt, cinnamon, and vanilla should all be combined in a bowl.
Melted coconut oil and maple syrup should be added. Stir thoroughly to mix.
Include the liquid at the bottom of the basin when adding the apples to the oiled baking dish.
Dollop the cobbler batter onto the apples, distributing it evenly and covering as much of the top as you can.
For 45 minutes, bake. Cover the top with aluminum foil if it begins to brown too quickly.
Serve warm and if desired, top with vanilla ice cream.
What to serve with cobbler
We serve vanilla ice cream alongside our nutritious apple pie. The cobbler’s warmth contrasts the cold perfectly. It’s like a warm hug in a bowl, basically!
For added joy, don’t forget to garnish with whipped cream or maybe a drizzle of caramel.
How to store leftover apple cobbler
For the finest flavor, I advise eating apple cobbler within 4 hours of taking it out of the oven! You might, however, have extras. You can store these leftovers in the fridge in either a container that is tightly closed or in the original baking dish with aluminum foil on top.
Individual leftovers should be microwaved for the best outcomes before eating.
Apple Cobbler with coffee| Easy Whole-wheat Apple Cobbler
How frequently do you include apples in desserts? Can you believe how simple it is to make apple cobbler? Are you looking for a recipe for an easy apple cobbler?
Apple Cobbler is a sweet dish created with layers of apple fruit that are baked with a batter made of any flour or biscuits on top. The must-try recipe for whole wheat eggless apple cobbler offers a fantastic crispy layer with soft apple melted flavor.
Ingredients Overview
Desi Ghee is the recipe’s top-secret ingredient. Yes, desi ghee has never let me down in any gravy dishes or parathas, so believe me when I say that. I’m pleased I took the entirely novel step of baking the cobbler using desi ghee.
For those who believe it to be a bad idea, feel free to substitute any vegetable oil, vegan oils, or olive oil. With that substitution, the recipe won’t vary all that much.
Additionally, various seasonal fruits like peach, plum, pumpkin, etc. can be used to make this cobbler.
What’s special about this cobbler?
- It’s a Healthy Apple Cobble recipe as it’s made with whole-wheat (not all-purpose flour) and uses less of butter (more of desi ghee).
- Totally an easy apple cobbler.
- Flexible with flavours of fruits and the same recipe can be used to make different fruits cobbler.
- Whole-wheat flour gives an amazing crunchy crust.
How to make a Gluten-free Cobbler?
Instead of whole wheat flour, you can substitute any gluten-free flour, such as buckwheat or ragi. In general, gluten-free flours are denser than regular flours. To make a smooth batter, you can add more milk.
Which apples are best for the cobbler?
I have used locally available red apples. They are juicy, crunchy (crisp) and a little tart in flavour. You may choose the ones that are local to your place.
Recipe Insights
The cobbler has been on my to-do list for a while. You never run out of dessert-related ideas, and social media always reminds you of untested recipes!
Seize a few fruits. Slice them and mix in some water, cornstarch, cinnamon-powdered, coffee, and sugar. Give it some time to relax. You prepare a well-mixed butter and sugar in the interim. Gradually add milk. Add all spices after that. Mix carefully after adding the baking powder and wheat flour.
Put the apple mixture in a baking dish that has been buttered first. Use an oval or a rectangular shape. the batter mixture after that. Bake, then savor!
The scent of freshly baked apples flavored with coffee, cinnamon, and cardamom, with a topping of freshly beaten wheat batter topped with walnuts, wafts to the neighbors from my kitchen.
The Best Ever Apple Cobbler (Lower Calorie + Dairy-Free)
Despite being thick, full of cinnamon, fragrant apples, and a smooth caramel sauce, this dish is deceptively delightful and has fewer calories than a classic apple cobbler. It can also be made without dairy.
Ingredients
- 4 cups apples peeled, cored, sliced, and halved (3-4 medium apples)
- 1/4 cup honey
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup white whole wheat flour (or sub all-purpose flour)
- 2 tablespoons granulated sugar
- 1-2 tablespoons light brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons cold unsalted butter, cut into small pieces (we use Earth Balance vegan butter)
- 1/2 cup milk of choice (skim milk or dairy-free alternative like almond or soy)
Instructions
- Preheat oven to 375.
- Place sliced apples in a medium bowl. Drizzle with honey, then add cornstarch, cinnamon and nutmeg. Stir well to coat the apples.
- Transfer apples to a 9-inch x 13-inch (or 8-inch x12-inch) casserole dish sprayed with cooking spray.
- In a separate bowl, mix flour, sugars, baking powder, baking soda and salt until well combined.
- Cut in butter using a pastry cutter or a fork, until the mixture resembles small peas. (You can also do this in a stand mixer or even with your hands.)
- Add milk and stir until just combined.
- Pour the batter mixture over the apples in the casserole dish.
- Bake at 375 for 30-35 minutes, until the topping is golden brown and set.
- Remove and allow to sit for 10 minutes before serving. (Optional: top with vanilla iced cream, whipped topping, or dairy free cocowhip to serve.)