Healthy Breakfast Protein Ideas


Healthy Breakfast Protein Ideas

Whether you eat breakfast at the crack of dawn or when the sun is high in the sky, if you make it a high-protein meal, you’ll set yourself up for the rest of the day.By eating more protein, you’ll be more apt to lose weight and body fat while retaining muscle and keeping your metabolism high.

This practical guide gives you lots of tips and ideas for delicious high-protein breakfasts that include much more than ham and eggs.

At the end of this guide, we’ll briefly explain the scientific evidence about why you should prioritize protein at the start of your day and we’ll link to key research citations.


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High protein defined

Diet Doctor defines a high-protein breakfast as one that provides at least 25 grams of protein per serving and has a protein percentage of 25% or higher.

The protein percentage tells you how much of a food’s calories come from protein as opposed to fat and net carbs. The higher the percentage, the more protein-dense the breakfast (and the more protein and satiety for the fewest calories, too).

Depending on your height and your goals for weight loss or for reducing body fat, you may want to eat 30 to 40 grams of protein at each meal if you are an average-sized woman and 35 to 50 grams if you are an average-sized man.

Refer to this chart to find your suggested daily minimum protein target based on your height.

Minimum daily protein target

Height Women Men
Under 5’4″ ( < 163 cm) 90 grams 105 grams
5’4″ to 5’7″ (163 to 170 cm) 100 grams 110 grams
5’8″ to 5’10” (171 to 178 cm) 110 grams 120 grams
5’11” to 6’2″ (179 to 188 cm) 120 grams 130 grams
Over 6’2″ (188 cm+) 130 grams 140 grams

If you are just starting out eating a higher protein diet, you can increase your protein grams and percentage slowly to see how you feel and how your body responds.

In each of the recipes in this guide, we provide the protein amount in grams per serving and the protein percentage per serving.

We have included a few options that are just below a protein percentage of 25% for variety and to allow more choice for those who want to increase protein slowly.

Whatever the recipe, if you want to add more protein, add an extra egg white, or serve a side dish of another high-protein food. Try adding sliced ham, bacon, cheese, yogurt, cottage cheese, smoked salmon, or another protein source like dairy, meat, fish, or legumes. Serve any of those on a bed of veggies or greens.

Instead of just coffee, tea, or water, if you want a higher protein drink to go with your breakfast, try our dairy-free keto latte, which blends a whole egg and coconut oil into your morning cup of coffee. That’s an extra 6 grams of protein.

On a final note, many people like to do time-restricted eating or intermittent fasting, eating only two meals a day, often just lunch and dinner. If that is your preferred pattern, aim to get even more protein in your first meal of the day — at whatever time you eat it — so that you meet your daily protein targets over your two meals.

Egg recipes

Eggs are nature’s impeccable packets of protein perfection. They’re versatile, affordable, nutritious, and delicious. They can be quick and simple to make. You can’t go wrong with eggs.

A large egg has about 6 grams of protein. To reach a high-protein target, women should eat at least three eggs and men eat four eggs at a sitting, along with another source of protein.

But it’s your choice how you cook them: boiled, poached, fried, scrambled, baked, or cracked into a new recipe.

Did you know that Diet Doctor has more than 80 egg recipes? You’re sure to find ones you like if you scroll through the many possibilities.

Here are nine delicious high-protein egg recipes to whet your breakfast appetite:

  1. High-protein breakfast with eggs, ham, and spinach:
    What could be simpler? Three fried eggs (or four if you’re a guy) sunny-side up, or any way you like them. They’re served with a couple of slices of fried Canadian bacon (also called back bacon, or rashers in the UK). The side of steamed spinach adds lots of fiber and nutrients. Protein: 31 grams; Protein percentage: 33%
  2. Jill’s cheese encrusted omelet:
    A perennial Diet Doctor favorite, this omelet’s crispy outer crust made of cheese takes this recipe to the next level. Protein: 39 grams; Protein percentage: 26%
  3. Keto capresse omelet:
    Another omelet? Ah, but this vegetarian one is so different! Showcasing eggs’ versatility, this recipe combines soft mozzarella, fresh basil, and tomatoes in a pizza-style, open-face presentation. A completely different omelet experience. Protein: 33 grams; Protein percentage 25%.
  4. Everything-but-the-bagel omelet
    What? Another omelet? But with such a different flavor with its deli turkey, bacon, cream cheese and sun-dried tomatoes. Protein 35 grams: Protein percentage 30%.
  5. Capicola egg cups:
    Thin slices of capicola ham line a muffin tin and create the ideal crispy cup to hold these cheesy baked eggs. Make them Sunday to have a fast breakfast option to reheat during the week. Protein (for three egg cups): 36 grams; Protein percentage: 32%
  6. Keto egg muffins:
    Here’s another great breakfast dish to make on a Sunday and warm up for fast breakfasts during the week. They freeze well, too. Protein (for three muffins): 39 grams; protein percentage: 30%
  7. Keto baked eggs:
    Ground beef, turkey or pork — cooked with tomatoes, cheese, and topped with an egg — makes a hearty, filling breakfast dish. Protein: 41 grams; Protein percentage: 32%
  8. Low-carb bacon and kale with fried egg
    The sauteed kale, plus six slices of crispy bacon add 24 grams of protein to this dish. Fast and filling. Protein: 30 grams; Protein percentage: 32%
  9. High-protein turkey bacon breakfast burger
    Call this dish the “hungry man breakfast!” A turkey or beef burger is combined with bacon, an egg, cheese, and tomato. Protein: 59 grams; Protein percentage: 37%.

Eggs disguised

We get it. Not everyone is crazy about eggs. And even if you happen to love ‘em, finding new ways to switch them up can add to the enjoyment and variety of your meals.

So, try using eggs in delicious dishes that hide them. You’ll still get all their filling, nutritious protein without being so aware that you’re eating eggs.

Again, if you want to up the protein grams of your meal even more, add a side dish of plain Greek yogurt, ham, smoked salmon, cottage cheese, legumes, tofu, nut butter, or other sources of plant or animal protein.

Here are three high-protein recipes that include eggs, but in ways you’re less apt to notice:

  1. Cheesy chaffles
    Low-carb waffles are all the rage and no wonder: They’re so tasty and are a great base for a wide variety of protein-rich toppings. Try them topped with 2 tablespoons of natural peanut butter (no sugar) or other nut butter, Greek yogurt, or cheese. Protein (for two waffles): 40 grams; Protein percentage: 24%
  2. Croque Monsieur
    Two cottage cheese pancakes on the outside of a ham and cheese sandwich make this a filling, high-protein meal. And if you add a fried egg on top, it makes it a Croque Madame Protein: 42 grams; Protein percentage: 36%
  3. Ham croquettes
    Egg whites create the binding “glue” that keeps these tasty ham-based, fried croquettes together. Dip them in Greek yogurt seasoned with dijon mustard and herbs for extra protein. Three of them make a serving. Protein: 34 grams; Protein percentage: 28%


Eggs are not the only way to get lots of protein at breakfast. To keep your breakfasts varied and interesting, try some of our recipes where meat, cheese, or plant-based proteins take center stage.

  1. Keto turkey apple patties with kale
    Ground turkey combined with chopped apple and other seasoning makes a flavorful high-protein pattie. Protein: 35 grams; Protein percentage: 31%
  2. Cottage cheese breakfast bowl
    Cottage cheese and Greek yogurt, plus nuts, seeds, fresh strawberries, and blueberries make a fast and filling high-protein breakfast. Protein 26 grams; Protein percentage: 26%
  3. Keto breakfast tapas
    Who says that a charcuterie platter — with a variety of deli meats, cheese, and vegetables — is only for a party or pre-dinner appetizer? This quick, no-cook plate is perfect for breakfast, too. Swap in leaner meat, like sliced chicken breast or roast beef, or cottage cheese for a higher protein count and percentage. Protein: 24 grams; Protein percentage; 20%
  4. Keto vegan tofu scramble
    You don’t have to be vegan to appreciate this tasty way to serve high-protein tofu. It’s seasoned with turmeric, nutritional yeast, and chives for a healthy kick. Protein: 35 grams; Protein percentage: 46%
  5. Crispy marinated tofu
    Tofu is a great plant-based protein source that can take on a wide variety of flavors. (Concerned about soy and health? See our soy policy.) Tofu is marinated overnight in a spicy mix of garlic, tamari and sesame oil, then baked until crispy. Protein 35 grams; protein percentage: 42%

High-protein smoothies

A protein-packed smoothie whipped up in a blender is always a great way to start your day. That’s because it’s quick, nutritious, and filling. Blend and go.

Plus, you can make so many variations simply by blending in different ingredients. Using commercial protein powder, such as unflavored pea or whey powder, is a way to make smoothies higher in protein. Diet Doctor recommends that if you are using protein powders that you pick one without fillers or with limited extra ingredients.

  1. Low-carb vegan protein shake
    Coconut milk, almond milk, cinnamon, pea protein powder and the secret ingredient of frozen cauliflower rice make this creamy filling shake. Protein 28 grams; Protein percentage: 23%
  2. High-protein lime smoothie
    Talk about simple and fast! Just blend cottage cheese, Greek yogurt, sour cream, with a bit of non-caloric sweetener and the refreshing addition of lime juice and zest. Protein: 20 grams; Protein percentage: 31%
  3. High-protein chocolate almond smoothie
    Almond butter and almond milk, combined with cocoa powder and whey powder, are the key ingredients to this smoothie. But you can add other healthy items like avocado or berries. Protein: 28 grams; Protein percentage: 36%
  4. High-protein chocolate raspberry cheesecake smoothie
    Cheesecake in a glass! Cream cheese, raspberries, cocoa powder and whey powder combine to make this decadent high-protein drink. Protein: 25 grams; Protein percentage: 40%
Fish recipes

Do you like fish? You’re in luck! Fish and seafood make a nutritious high-protein breakfast.

While some recipes call for fresh fish and seafood, remember that canned salmon, tuna, shrimp, crab, herring, and sardines are convenient, high-protein options. You can always have them on hand in your pantry.

For example, frying a 5-ounce can of sardines and putting it on a bed of sauteed kale is a fast and easy breakfast, giving you 33 grams of protein and a protein percentage of 32%.

Here is a quartet of high-protein fish options for breakfast.

  1. Low-carb salmon patties with feta cheese sauce
    These savory, moist fish cakes are fast and filling. The tangy cheese sauce is the perfect complement for dipping. Protein: 43 grams; Protein percentage: 27%
  2. Smoked salmon and avocado
    So simple: just smoked salmon and sliced avocado with the garnish of watercress and green onion. Protein: 31 grams; Protein percentage 32%
  3. Smoked salmon kohlrabi gratin
    This make-ahead gratin that uses the radish-like vegetable kohlrabi rather than potatoes can be quickly reheated in the morning for even more intense flavors. Protein: 37 grams; Protein percentage 19%
  4. Superfood salmon salad bowl
    Salad for breakfast? Why not! Especially if it’s as simple, tasty, and nutritious as this Mediterranean-themed dish. Protein: 33 grams; Protein percentage 19%


You don’t need to go to a lot of trouble to make a high-protein breakfast recipe. Just reheat high-protein leftovers from the night before. Leftover steak, chicken, or pork, sliced on a bed of greens, or a warmed-up high-protein casserole all taste just as good the next day.

Diet Doctor is consistently adding more high-protein meals to its collection. You can browse through some of our top high-protein recipes here. Make enough for dinner to eat for breakfast or lunch the next day.

Why eat high protein?

Are you still wondering why you should start your day with a hefty serving of protein?Strong research evidence shows that eating more protein can help you lose weight, reduce your hunger, and keep your muscles strong without slowing your metabolism.

Eating high protein at your first meal sets you up to experience less hunger for the rest of the day. Studies of 116 diets in humans show that people on average may eat almost three times more calories on a low-protein diet than on a very high-protein diet.Called protein leverage, this means when the body gets enough protein, it naturally reduces its appetite for high-energy food. So by consuming high protein at the start of your day, in most cases, you will naturally consume less energy for the remainder of the day.Diets with increased protein can prevent or help treat type 2 diabetes and metabolic syndrome, and possibly even reduce the risk of heart disease.

Higher protein intake also helps prevent a condition called sarcopenia, which is a loss of muscle mass that can occur as you age. Plus, it can help keep your bones strong, reducing the risk of osteoporosis, which is a loss of bone Doctor has lots of information and recipes to help you eat a high-protein diet. Check out our other high-protein guides:

Desktop - The best high-protein foods for weight loss_
Best high-protein foods for weight loss

GUIDEWhich high-protein foods should you eat to lose weight? Foods that are minimally processed, filling, protein-rich, and provide maximal nutrition and satiety per calorie.

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21 high-protein snacks, ranked

High-Protein Breakfast Ideas


From animal-based foods like eggs and sausage to vegetarian and vegan-friendly options like chia seeds and nut butter, here are eight ways to eat a high-protein breakfast. Try each of these ideas on rotation, and you’ll never want to go back to basic, boring oatmeal again.

1. Yogurt With Fruit and Cereal

yogurt with berries

This super-simple breakfast food is packed with protein. Choose an unsweetened, unflavored yogurt (you can even buy extra high-protein varieties), then add your own flavorings like fresh-cut fruit, honey, or flavored protein powder. Top it off with a high-protein breakfast cereal, which makes for a substantial meal. You can even make your own yogurt if you want to get creative in the kitchen.

2. High-Protein Muffins


Muffins are a tasty breakfast, and if you choose a recipe with plenty of high-protein ingredients, they can also be a way to boost your protein intake. The protein blueberry muffin recipe at A Healthy Life for Me uses egg whites, Greek yogurt, almond flour, and vanilla whey powder (along with other more traditional blueberry muffin ingredients) to pack in as much protein as possible.

3. Homemade High-Protein Breakfast Cereal

cereal with stuff in it

Some boxed cereals claim to be high in protein, but they’re also often high in sugar, salt, and processed ingredients. For a healthier take, put together your own high-protein breakfast cereal. Use rolled oats as a base and add a variety of nuts, seeds (like hemp, sesame, sunflower, and flax), buckwheat groats, and/or protein powder, alongside your favorite dried or fresh fruit.

4. High-Protein Smoothies



Breakfast smoothies are a great idea if you’re short on time—you can prepare them the night before and then blend the ingredients quickly in the morning. Adding milk, yogurt, nut butters, hemp seeds, or wheatgrass to your smoothies increases their protein content.

Check out Steven Stocker’s tutorial on how to make high-protein smoothies with health benefits, like this weight-loss smoothie recipe.


  • 1 cup pineapple juice
  • Handful of fresh or frozen berries
  • 1 tsp almond butter
  • 1 celery stalk
  • 2 tbsp kefir or yogurt
  • 1 tbsp hemp seeds
  • 1 serving wheatgrass powder
  • ¼ tsp cinnamon or cayenne pepper powder
  • Small handful of spinach or kale
  • 1 cup water or ice cube


  • Place all ingredients in a blender and blend for 20-30 seconds, until smooth and combined.

5. Bacon and Mushroom Omelette


Any breakfast dish containing eggs is going to be high in protein, but omelettes are an especially good option because you have the opportunity to add further protein or other nutritious ingredients. Skillshare instructor Steve Katsandres teaches how to make a Florentine omelette with bacon, veggies, and sour cream (though you could leave any of those ingredients out if you’d like).


  • Handful of chopped bacon
  • 2-3 eggs
  • 1 oz chopped onion
  • 1 oz sliced mushrooms
  • 3 oz spinach
  • 1 tbsp sour cream


  1. Spray a frying pan with some oil and add the chopped bacon. Cook until browned.
  2. Add the chopped onion and cook until browned.
  3. Add the mushrooms and cook until soft.
  4. Add the spinach and take the pan off the heat.
  5. Add the sour cream to the pan and let sit.
  6. Crack the eggs and whisk together in a bowl.
  7. Pour the eggs into a second frying pan. Cook until the underside is set but not browned.
  8. Using a spatula, flip the omelette over and turn the heat off.
  9. Place the vegetable and bacon filling into the center of the omelette. Flip part of the omelette over to enclose the filling and transfer to a plate for serving.

6. Tofu Scramble

scramble egg


If you follow a vegan diet (or just want to try a plant-based recipe), then tofu makes a good substitute for eggs. It doesn’t quite taste the same, but it works in a similar way in vegan omelette or scramble recipes.


  • 1 small pack of firm tofu
  • 1 carrot
  • 1 tsp white rice miso paste or soy sauce/tamari
  • Pinch each of coriander, garlic, herbes de Provence, and turmeric powder (or adjust to suit your tastes)
  • 1 can of corn
  • Fresh basil leaves
  • Sea salt and sesame oil


  1. Grate the carrot.
  2. Add a splash of water to a non-stick fry pan. Add the carrot and saute until it softens.
  3. Mash the tofu in your hands and add to the pan with the carrot.
  4. Add the miso paste (or soy sauce/tamari) and mix everything together well while sauteeing.
  5. Add the seasonings and mix well.
  6. Blend the corn in a blender to create a creamy paste.
  7. Add corn to the tofu and mix well. Add more or less corn depending on how creamy you want your tofu scramble to be.
  8. Add chopped fresh herbs before serving.

7. Breakfast Burrito



What makes a breakfast burrito different from a burrito eaten at another time of day? Including some eggs and other typical breakfast ingredients, such as ham, bacon, or potato. Just grab a tortilla (or make one from scratch if you have the time) and add your protein-packed ingredients of choice.

Here are some ingredients you could add to your breakfast burrito:

  • Scrambled eggs
  • Chorizo sausage
  • Chopped ham
  • Scrambled tofu
  • Kidney beans or refried beans
  • Cheese
  • Diced potato
  • Sliced bell peppers
  • Spinach
  • Tomatoes
  • Avocado

8. Chia Pudding

chia pudding


While it might sound like “pudding” isn’t an ideal breakfast food, don’t be fooled: Chia is packed with protein, fiber, and minerals like magnesium and calcium. Plus, chia puddings are an easy high-protein breakfast to prepare the night before.

In their class, Ceri Marsh and Laura Keogh teach you how to make a chocolate, chia, and avocado pudding (though if you’re not sold on the “chocolate for breakfast” concept, you could leave out the cocoa powder).


  • 2 avocados
  • 1 banana
  • ¼ chia seeds
  • ¼ cup cocoa powder
  • 1 tsp cinnamon
  • 2 tbsp maple syrup


  1. Place the ingredients together in a blender.
  2. Blend until all ingredients are combined.
  3. Spoon mixture into two containers to be refrigerated overnight.
  4. Serve the next day, topped with fresh fruit if you like.

Start Your Day the Right Way

banana and oatmeal


Whether you prefer to start your day with a sweet meal or a savory one, these healthy high-protein breakfast foods will keep you satisfied. Breakfast doesn’t need to be a monotonous meal if you get creative and put some thought into its preparation. Bon appetit!


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