Healthy Breakfast Recipes Eggs

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Looking for healthy breakfast recipes eggs [yes, you will soon admire these delicious omelettes]? Make sure you are never tired during the day at school with these simple and healthy breakfast recipes eggs. They’re very easy to prepare and they’re going to become a vital part of your taste buds!.A healthy breakfast recipe eggs you can make in 5 minutes. Breakfast is the most important meal of the day. The recipes below prove that starting your morning off right it’s very easy to do if you are creative and resourceful.

Breakfast Recipes with Eggs

Find healthy, delicious egg recipes for breakfast including scrambled eggs, eggs benedict and omelet recipes.

Staff Picks

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Spinach & Mushroom Quiche

Rating: 4.55 stars
This healthy vegetarian quiche recipe is as simple as it gets. It’s a quiche without the fussy crust! It’s filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
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Avocado-Egg Toast

Rating: 5 stars
Try it once and we think you’ll agree: Topping avocado toast with an egg is a near-perfect breakfast.
Muffin-Tin Quiches with Smoked Cheddar & Potato

Muffin-Tin Quiches with Smoked Cheddar & Potato

Rating: 4.61 stars
Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you’ll have breakfast available in a hurry for the rest of the week.
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Easy Loaded Baked Omelet Muffins

Rating: 4.55 stars
Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don’t have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch.
Mediterranean Breakfast Sandwiches

Mediterranean Breakfast Sandwiches

Rating: 5 stars
This veggie-packed breakfast sandwich delivers a healthy serving of protein plus fresh vegetables on low-carbohydrate sandwich bread.
Eggs in Tomato Sauce with Chickpeas & Spinach

Eggs in Tomato Sauce with Chickpeas & Spinach

Rating: 4.6 stars
Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
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Egg Salad Avocado Toast

Rating: 5 stars
It’s like egg salad and avocado toast had a baby in this 5-minute healthy breakfast.
Blueberry-Lemon Yogurt Toast

Lemon-Blueberry Yogurt Toast

Rating: 5 stars
Here’s the latest and greatest addition to your morning breakfast ritual. (Thank you, TikTok!) The yogurt mixed with the egg becomes custard-y—almost like a cheese Danish—when baked, and the protein from both will give you an energy boost to tackle your day.
Greek Muffin-Tin-Omelets With Feta and Peppers on white plate

Greek Muffin-Tin Omelets with Feta & Peppers

Rating: 4.33 stars
These Greek-inspired baked mini omelets are the perfect breakfasts on the go. Mix the batter the night before, and they’ll be ready to bake in the morning. Once they’re baked, you can keep these tasty omelet muffins in your fridge or freezer for future meals. Double score!
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Spinach & Egg Scramble with Raspberries

Rating: 4.5 stars
This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines weight-loss power foods, eggs and raspberries, with filling whole-grain toast and nutrient-packed spinach. The protein and fiber help fill you up and the whole meal clocks in at just under 300 calories.
By Robin Bashinsky
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Muffin-Tin Spinach & Mushroom Mini Quiches

Rating: 4.67 stars
Switch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch.
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Baked Eggs in Tomato Sauce with Kale

Rating: 5 stars
You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping.

All Breakfast Recipes with Eggs

1. Avocado-Egg Toast

Rating: 5 stars
Try it once and we think you’ll agree: Topping avocado toast with an egg is a near-perfect breakfast.

2. Muffin-Tin Quiches with Smoked Cheddar & Potato

Rating: 4.61 stars
Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you’ll have breakfast available in a hurry for the rest of the week.

Easy Loaded Baked Omelet Muffins

Rating: 4.55 stars
Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don’t have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch.

Mediterranean Breakfast Sandwiches

Rating: 5 stars
This veggie-packed breakfast sandwich delivers a healthy serving of protein plus fresh vegetables on low-carbohydrate sandwich bread.

Eggs in Tomato Sauce with Chickpeas & Spinach

Rating: 4.6 stars
Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.

Egg Salad Avocado Toast

Rating: 5 stars
It’s like egg salad and avocado toast had a baby in this 5-minute healthy breakfast.

Lemon-Blueberry Yogurt Toast

Rating: 5 stars
Here’s the latest and greatest addition to your morning breakfast ritual. (Thank you, TikTok!) The yogurt mixed with the egg becomes custard-y—almost like a cheese Danish—when baked, and the protein from both will give you an energy boost to tackle your day.

Greek Muffin-Tin Omelets with Feta & Peppers

Rating: 4.33 stars
These Greek-inspired baked mini omelets are the perfect breakfasts on the go. Mix the batter the night before, and they’ll be ready to bake in the morning. Once they’re baked, you can keep these tasty omelet muffins in your fridge or freezer for future meals. Double score!

Spinach & Egg Scramble with Raspberries

Rating: 4.5 stars
This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines weight-loss power foods, eggs and raspberries, with filling whole-grain toast and nutrient-packed spinach. The protein and fiber help fill you up and the whole meal clocks in at just under 300 calories.

Muffin-Tin Spinach & Mushroom Mini Quiches

Rating: 4.67 stars
Switch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch.

Baked Eggs in Tomato Sauce with Kale

Rating: 5 stars
You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don’t forget some whole-wheat bread for dipping.

Two-Ingredient Banana Pancakes

Rating: 4.33 stars
These delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy grain-free pancakes with no added sugar. Serve with maple syrup and yogurt or ricotta cheese to add in some protein.

Egg, Hash Brown & Bacon Breakfast Skillet

Rating: 5 stars
This breakfast skillet is reminiscent of the hashbrown bowl at Waffle House. It’s filling and tastes decadent, but is still a pretty low-calorie breakfast. Be sure to use a large skillet because although it may seem too big for the amount of ingredients, you need the surface area to get your potatoes crispy (overcrowding your skillet will just steam them).

Vegetarian Spring Egg Casserole

Rating: 4.5 stars
This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It’s perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you’re ready.

Egg in a Hole” Peppers with Avocado Salsa

Rating: 4.4 stars
Colorful bell pepper rings stand in for bread in this healthy version of egg in a hole. Cook an egg inside the peppers and top with a vibrant avocado salsa for a cheerful breakfast.

Mozzarella, Basil & Zucchini Frittata

Rating: 4.77 stars
This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.

Easy Broccoli-Cheddar Quiche

Rating: 5 stars
This broccoli and Cheddar quiche gets its creamy texture from evaporated milk. It’s a great recipe to make ahead: simply reheat before serving or cut into slices and reheat each morning for breakfast. Using precut microwaveable broccoli cuts down on prep time, but if you have broccoli crowns sitting around, go ahead and use those up. Just be sure to cook the broccoli only untilbarely tender or the final dish will have overcooked, soggy broccoli.

Rainbow Frittata

Rating: 4.5 stars
This delicious frittata is loaded with heart-healthy, omega-3 enriched eggs and a medley of colorful vegetables. Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture. To serve, top with avocado slices, grape tomatoes and a touch of sriracha.

Muffin-Tin Omelets with Broccoli, Ham & Cheddar

Rating: 5 stars
Let your muffin tin help you meal-prep a week’s worth of protein-rich muffin-tin eggs with the classic combo of ham, Cheddar cheese and broccoli to stash in the fridge or freezer for those extra-busy mornings.

Cheesy Zucchini Quiche

Rating: 4.5 stars
This cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra zucchini on hand.

Parmesan & Vegetable Muffin-Tin Omelets

Rating: 5 stars
These simple veggie muffin-tin “omelets” are easy to make in the morning–or mix up the batter the night before. They’re perfect for company or to take for an easy breakfast on the go.

Eggs Benedict Casserole

Rating: 3 stars
An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. We suggest making the sauce while your casserole cooks and serving the final product with some fresh fruit.

Cauliflower & Kale Frittata

Rating: 4 stars

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