Healthy Vegetable Side Dishes


If you’re trying to get your family to eat a little healthier, one of the best (and easiest) things you can do is to start serving them more Healthy Vegetable Side Dishes. Not only are vegetable packed with nutrients, but when they’re tucked into these side dish recipes, they’re also absolutely delicious. And when paired with a piece of lean protein (say chicken recipes or seafood recipes), then you’ve got a perfect meal the whole family will love.

Fortunately, the majority of these plates are simple to put together. With dishes like salt-and-pepper charred green beans, corn cobettes with basil butter, roasted Brussels sprouts, or a spicy lemon cauliflower, you can whip these up while the chicken bakes or the meat roasts.

Of course, there are additional veggie side dishes. Fall classics like roasted butternut squash with cider vinaigrette, marinated mushroom and charred broccolini salad, and creamy cauliflower gratin are some of the other crowd-pleasing dishes on this list. Make a few of these sides or combine them with vegetarian recipes for a whole meat-free meal if you want to go extra healthy by giving up meat one or two nights a week. You may discover whatever type of side dish you’re looking for right here. Even children will smother their plates in vegetables thanks to these delectable recipes. In fact, you might even need to surprise your kids by telling them to save room for dessert!

Cauliflower Mac ‘n’ Cheese

Here’s a kid-friendly way to sneak some veggies onto the dinner plate. And the puréed cauliflower makes the mac even creamier, so it’s a win-win!

Roasted Mushrooms and Radicchio

Earthy mixed mushrooms and bright, bitter radicchio are tamed with a warm balsamic vinaigrette in this ideal fall salad.

Radicchio Salad With Crunchy Shiitake Mushrooms and Barley Recipe - NYT  Cooking

Crispy Brussels Sprouts Salad with Citrus-Maple Vinaigrette

This veggie-packed salad is deceptively hearty, but it’s the dressing your family will be asking for over and over.

Best Crispy Brussels Sprouts Salad with Citrus-Maple Vinaigrette Recipe

Broiled Broccolini and Capers

Looking for a way to make greens more flavorful? Try crushed red pepper and bright, salty capers, then char them lightly in the oven.

Steamed Broccolini with Creamy Lemon-Caper Sauce Recipe | EatingWell

Horseradish–Sour Cream Mashed Potatoes

Creamy mashed potatoes pair with meaty mains like, well, like meat and potatoes. Here, a scoop of spicy horseradish adds a bit of an elemental kick.

Best Horseradish–Sour Cream Mashed Potatoes Recipe

Cast-Iron Hasselback Potatoes

The trick to making these impressive-looking roasted potatoes? A pair of chopsticks, which help you avoid cutting all the way through.

Hasselback Potato Skillet Bake Recipe on Food52

White Bean and Broccolini Salad

Sweet, succulent, and spicy, this side gets a ton of flavor from a marinade made of honey mustard, red pepper, and olive oil.

Cacio e Pepe Broccolini with Crispy White Beans and Burrata Recipe - Hetty  McKinnon | Food & Wine

Oven-Braised Rainbow Carrots

Rainbow carrots—now found in many grocery stores—are an easy way to make a simple dish into a gorgeous side.

Roasted Rainbow Carrots with Citrusy Maple Orange Glaze

Grilled Summer Squash With Lemon-Scallion Dressing

Break out the grill for this herby, sweet-hot treat. Honey and jalapeños turn mild squash into something else entirely.

Grilled Summer Squash with Lemon-Scallion Dressing | Recipe | Salad recipes  for dinner, Summer squash recipes, Recipes

Green Beans with Crispy Spiced Chickpeas

The yummy trick to this easy side dish? Crisping the cumin-infused canned chickpeas on the grill, which imparts a smokey flavor that complements the spice.

Chickpea-and-Mint Green Beans Recipe | Cooking Light

Charred Baby Peppers with Lime and Cashew Vinaigrette

Charred peppers are a special treat: The heat caramelizes the sugars in the pepper, making them taste uniquely rich. But don’t sleep on this delicious, nutty, vinaigrette!

Charred Baby Peppers with Lime and Cashew Vinaigrette | Stuffed peppers,  Vegetable sides, Vinaigrette

Sweet Potato-and-Cauliflower Salad

Toss together sweet potatoes, cauliflower, and olive oil on a rimmed baking sheet and you’re practically done with this easy recipe.

Sweet Potato-and-Cauliflower Salad | Recipe | Delicious dinner recipes,  Salad with sweet potato, Veggie recipes

Farro-and-Tomato Salad With Crispy Capers

Use a mix of grape and cherry tomatoes to make this bright and beautiful bowl. When veggies look this good, everyone will be helping themselves.

Spicy Lemon Cauliflower

Simple but oh-so-tasty, this dish belongs on your menu.

Spicy Roasted Cauliflower Recipe

Corn Cobettes With Basil Butter

Warning: The basil butter that’s brushed on these cobettes is absolutely addictive. You’ll have to make a double batch—this recipe that incredible.

Corn on the Cob with Basil Butter Recipe | Food Network Kitchen | Food  Network

Charred Corn Salad

Is it too cold outside to fire up the grill? No problem—just get out your indoor grill (or buy one if you haven’t yet!) to make this dish.

Charred Mexican Corn Salad Recipe - Entertaining with Beth

Braised Greens

Beef up your veggies with thick slices of bacon—yep, you can thank us later.

Garlic-and-Parmesan-Braised Greens Recipe | Bon Appétit

Smashed Buttermilk Potato Salad

Tired of your typical potato salad? Give this take a try. It gets a flavor boost from red peppers.

Smashed Potato Salad Recipe | Bon Appétit

Coriander Maple Glazed Carrots

Simple roasted carrots are an easy, elegant side that won’t overpower the turkey.

How to Make Coriander-Maple Glazed Carrots - Best Coriander-Maple Glazed  Carrots Recipe

Salt-and-Pepper Charred Green Beans

Keep it simple with your green bean recipe this year. All you need is olive oil, salt, and pepper.

Charred Green Beans - The Healthy Maven

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