Healthy Vegetarian Dinner Party Recipes

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This post is all about some healthy vegetarian dinner party recipes to impress your friends. The recipes are delicious and you can prepare them at home, which means that you can keep a close eye on the food you eat.

Because I’ve been Juicing and detoxing, I’ve been craving a vegan dinner party. Thankfully, I stumbled across Healthy Vegetarian Dinner Party Recipes – exactly what my body needed! Click through to check out their website – hope you enjoy it!

Healthy Vegetarian Dinner Party Recipes

Good vegetarian dinner party recipes aren’t always easy to find, but with more and more of us turning to a vegetarian or flexitarian diet, there’s every chance you’re going to need a solid vegetarian option at your next dinner party. British food culture has been meat-centric for many years, but in truth we’re spoiled by the quality of fruit and vegetables in this country. All year round we have access to a bounty of amazing produce – the key is in knowing what to do with it.

That’s where we come in – we’ve collected some stunning vegetarian recipes from some of the best chefs in the country. There are some classics in there – Theo Randall’s ravioli with butternut squash, marjoram, sage and butter and Pierre Koffmann’s seasonal vegetarian risotto for example, are both dishes made famous by the pair at The River Cafe and La Tante Claire respectively. Chefs like Bruno Loubet and Tom Aikens have built their reputations on seasonal vegetarian cookery, and both have a host of recipes in this collection ready for you to try.

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

Buttered basil linguine with tomato and chilli sauce and cheddar sauce

Cheese beignets

Cheese beignets

Iced cucumber soup with feta cheese crumble

Iced cucumber soup with feta cheese crumble

Garden scotch eggs

Pea and broad bean scotch eggs

Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin tortellini with chestnuts and a sage beurre noisette

Chilli roast cauliflower

Chilli roast cauliflower

Pastry layers with wild mushrooms, Norfolk asparagus and blue cheese dressing

Pastry layers with wild mushrooms, Norfolk asparagus and blue cheese dressing

Slow-cooked Portobello mushrooms, caramelised celeriac, remoulade and thyme

Sous vide portobello mushrooms, caramelised celeriac, remoulade and thyme

Camembert, fig and onion tart

Goat’s cheese, fig and onion tart

Vegetable jubilee

Vegetable jubilee

Mini pumpkin and ricotta tarts

Organic mini pumpkin and ricotta tarts with spiced honey

Cauliflower with apple, raisin and cheddar

Cauliflower with apple, raisin and cheddar

Edamame bean stuffed Portobello mushroom

Edamame bean-stuffed Portobello mushroom

Fine herb tart

Fine herb tart

Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

Mini red onion marmalade tarts with blue cheese, pickled walnut and pear

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